Electrolux EW30GC55GB1 Bedienungsanleitung

Care Guide

Gas Cooktop

Finding information

MAKEA RECORDFORFUTUREUSE

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Brand

Purchase Date

Model Number

Serial Number

For toll-free telephone support in the U.S. and Canada:

1=877=4ELECTROLUX (1 =877=435-3287)

For on-line support and internet product information:

www.electroluxappliances.com

@2008 Electrolux Home Products, Inc.

Post Office Box 212378, Augusta, Georgia 30917, USA

Finding Information

TABLEOFCONTENTS

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Findinginformation............................................2

Makea Recordfor Futureuse.........................2

Questions?.......................................................2

Safety................................................................4-6

ImportantSafetyInstructions...........................4

GettingStart ........................................................7

GroundingInstructions.....................................7

LiquefiedPetroleum(Propane)

GasConversion................................................7

Surface Cooking............................................8-13

FlameSize .......................................................8

ProperBurnerAdjustments..............................8

LocationsoftheBurners..................................9

Placementof BurnerHeadsandCaps.............g

Placementof BurnerGrates...........................10

SurfaceCookingUtensils...............................10

SettingSurfaceControls.................................I1

UsingtheGriddle............................................12

UsingtheSimmerPlate..................................12

UsingtheWokStand......................................13

GeneralCare& Cleaning.............................14-16

Care& CleaningTable...................................14

CleaningtheBurnerGrates,BurnerCaps,

andBurnerHeads..........................................15

PorcelainEnamelCooktop

CleaningInstructions......................................16

Care& CleaningofStainlessSteel................16

Solutions to CommonProblems.....................17

SurfaceBurnerDoNotLight..........................17

BurnerFlameOnlyLightsHalf

WayAroundBurner........................................17

BurnerFlameisOrange.................................17

Warrantyinformation........................................18

Safety

IMPORTANTSAFETYINSTRUCTIONS

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Please read all safety instructions before using your new Electrolux cooktop.

This manual contains important safety symbols and instructions. Pleasepayattention to these

symbols and follow all instructions given.

• Remove all tape and packaging before using the Cooktop. Destroy the carton and

plastic bags after unpacking the cooktop. Never allow children to play with packaging

material. Do not remove the model/serial plate attached to the cooktop.

•Proper Installation-Be sure your appliance is properly installed and grounded by a

qualified technician in accordance with the National Fuel Gas Code ANSI Z223.1--

latest edition in the United States, or in Canada CAN/CGA B149.1, and CAN/CGA

B149.2, and the National Electrical Code ANSI/NFPA No. 70--latest edition in United

States, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local

code requirements. Install and/or adjust only per installation instructions provided in the

literature package for this cooktop.

Safety

Ask your dealer torecommend a qualified technician and an authorized repair service. Know how

toshut offgas supply at the meter and disconnect the electrical power to the cooktop at the circuit

breaker or fuse box in case of an emergency.

+User servicing--Do not repair or replace any part of the appliance unless specifically

recommended in the manuals. All other servicing should be done only byaqualified technician,

This may reduce the risk of personal injury and damage to the cooktop.

+Never modify or alter the construction ofa cooktop by removing panels, wire covers

or any other part of the product.

+Storage on Appliance--Flammable materials should not be stored on the cooktop or

near surface units. This includes paper, plastic and cloth items, such as cookbooks,

plasticware and towels, as well as flammable liquids. Do not store explosives, such as

aerosol cans, on or near the cooktop. Flammable materials may explode and result in fire

or property damage.

+Do Not Leave Children Alone--Children should not be left alone or unattended in the

area where appliance is in use. They should never be allowed to sit or stand on any part

of the appliance.

, DO NOT TOUCH SURFACE BURNERS/UNIT, GRATES OR AREAS NEAR THESE

BURNERS/UNIT. Surface burners/unit may be hot even though flames are not visible/unit

is dark in color. Areas near surface burners/unit may become hot enough to cause burns.

During and after use, do not touch, or let clothing or other flammable materials touch these

areas until they have had sufficient time to cool. Among these areas are the cooktop and

surfaces facing the cooktop.

+Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while

using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

+Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use

baking soda, a dry chemical or foam-type extinguisher.

+When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to

become too hot.

+Use Only Dry Potholders--Moist or damp potholders on hot surfaces may result in

burns from steam. Do not let potholders touch hot heating elements, the flame or burners.

Do not use a towel or other bulky cloth instead of a potholder.

+Do Not Heat Unopened Food Containers--Buildup of pressure may cause container

to burst and result in injury.

Safety

• Knowwhich knob controls each surface burner. Always turn the knob to the LITE position

when igniting the burners. Visually check that the burner has lit. Then adjust the flame so it

does not extend beyond the edge of the utensil.

. Clean the appliance regularly to keep all parts free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease

to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming

food under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.

Utensil Handles Should Be Turned inward and Not Extend Over Adjacent Surface

Burners/Unit --To reduce the risk of burns, ignition of flammable materials, and spillage

due to unintentional contact with the utensil, the handle of the utensil should be positioned

so that it is turned inward, and does not extend over adjacent surface burners.

• Never Leave Surface Burners/Unit Unattended at High Heat Settings--Boilovers cause

smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

• Protective Liners--Do not use aluminum foil to line any part of the cooktop, use aluminum

foil only to cover food during cooking. Improper installation of these liners may result in risk

of electric shock, or fire.

• Glazed Cooking Utensils--Only certain types ofglass, glass/ceramic, ceramic, earthenware,

or other glazed utensils are suitable for cooktop service without breaking due to the sudden

change in temperature. Check the manufacturer's recommendations for cooktop use.

• Do Not Use Decorative Surface Burner Covers. Ifa burner/unit is accidentally turned on,

the decorative cover will become hot and possibly melt. You will not be able to see that the

burner is on. Burns will occur ifthe hot covers are touched. Damage may also be done to the

cooktop or burners because the covers may cause overheating. Air will blocked from the

burner/unit and cause combustion problems.

Getting

GROUND)NG(NSTRUCT(ONS

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For personal safety, the cooktop must be properly grounded. For

maximum safety, the power cord must be plugged into an

electrical outlet that is correctly polarized and properly grounded.

DO NOT operate the cooktop using a 2-prong adapter or an

extension cord. If a 2-prong wall receptacle is the only available

outlet, it is the personal responsibility of the consumer to have it

replaced with a properly grounded 3-prong wall receptacle

installed by a qualified electrician.

See the (NSTALLAT(ON (NSTRUCTIONS packaged with this

cooktop for complete installation and grounding instructions.

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Grounding

type wall

receptacle

Power supply cord with

3-prong grounding plug

Surface Cooking

FLAMESIZE

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For most cooking, start on the highest control setting and then turn to a lower one to

complete the process. Use the chart below as a guide for determining proper flame size

for various types of cooking. The size and type of utensil used and the amount of food

being cooked will influence the setting needed for cooking.

For deep fat frying, use a thermometer and adjust the surface control knob accordingly.

If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food

will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too

much food at once as the food will neither brown nor cook properly.

*Flame Size

High Flame

Medium Flame

Low Flame

Type of Cooking

Start most foods; bring water to a boil; pan broiling

Maintain a slow boil; thicken sauces, gravies; steam

Keep foods cooking; poach; stew

WRONG

*These settings are based on using medium-weight aluminum pans with

lids. Settings may vary when using other types of pans.

Never extend the flame beyond the outer edge of the utensil. A higher flame

simply wastes heat and energy, and increases your risk of being burned by the

flame.

PROPER£URNERADJUSTMENTS

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The color of the flame is the key to proper burner adjustment. A good flame is clear, blue

and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply

defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions

under General Care & Cleaning.

Surface Cooking

LOCATIONSOFTHEBURNERS

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The 30" cooktop is equipped with different sized burners.

The surface burners are located on the cooktop as follows (See Figure):

a 5 000 BTU (natural gas) burner located at the right rear position;

a 18 000 BTU (natural gas) burner located at the left rear position;

a 9 500 BTU (natural gas) burner located at the left front position;

and a 14 000 BTU (natural gas) burner located at the right front position.

The 36" cooktop is equipped with different sized burners.

The surface burners are located on the cooktop as follows (See

Figure):

a 5 000 BTU (natural gas) burner located at the right rear position;

two 9 500 BTU (natural gas) burners located at the left front and left

rear positions;

a 18 000 BTU (natural gas) burner located at the center position;

and a 14 000 BTU (natural gas) burner located at the right front

position.

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30" cooktop

36" cooktop

P CEMENT OFBURNERHEADSANDCAPS

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For the 18 000 BTU burner :

Place the burner head over the gas orifice (Figure 1). Be careful not to damage the

electrode while placing the burner head over the orifice. Make sure electrode fits

correctly into slot in burner head.

Burner Cap

For all burners: _/_S

Place a burner cap on each burner head

(see Figure 2), matching the cap size to the

head size. The cap for each burner has an

inner locating ring which centers the cap _ Cap

correctly on the burner head. Be sure that Burner //

all the burner caps and burner heads are Head

correctly placed BEFORE using your

appliance.

Make sure each burner cap is properly

aligned and level.

Turn the burner on to determine if it will

light. If the burner does not light, contact a

Service Center. Do not service the sealed

burner yourself.

ing

Figure1 Figure2

Surface Cooking

SURFACECOOKINGUTENSILS

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*GOOD

wiiiiiiii ii ii ii'i'

POOR

Curved and warped pan bottoms,

Pans should have flat bot-

toms, Check for flatness by

rotating a ruler across the bot-

tom. There should be no gaps

between the pan and ruler,

* Specialty pans such as lob-

ster pots, griddles and pres-

sure cookers may be used but

must conform to the above

recommended cookware re-

quirements.

Flat bottom and straight sides.

• Tight fitting lids.

• Weight of handle does not tilt pan.

Pan is well balanced.

• Pan sizes match the amount of

food to be prepared and the size of

burner.

• Made of material that conducts

heat well.

• Easy to clean.

• Pan overhangs unit by more than

2.5 cm (1").

• Heavy handle tilts pan.

• Flame extends beyond unit.

Note: Always use a utensil for its intended purpose. Follow manufacturer's

instructions, Some utensilswere not made to be used inthe oven or on the cooktop.

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