Electrolux GLASKERAMIK-KOCHFELD 6000K Handbuch

6000 K, 6010 K, 6040 K,

6050 K, 6051 K

Glaskeramik-Einbau-Kochmulden

Fitted Glass Ceramic Cooking Units

Tables de cuisson vitrocéramiques à

encastrer

Piani di cottura componibili in

vetroceramica

Glaskeramiek-inbouwkookplaten

Inbyggda glaskeramik-kokhällar

Kalusteisiin sijoitettavat keraamiset

keittotasot

Einbau- und Gebrauchsanweisung

Installation Directives and Instructions

for Use

Notice de montage et d’utilisation

Istruzioni per il montaggio e per l’uso

Inbouw- en gebruiksaanwijzing

Monterings- och bruksanvisning

Asenus- ja käyttöohje

Fitting Instructions 17

Illustrations 17/18

Before Fitting 19

Fitting 19

Connection 19/20

Safety Instructions 21

For the Fitter 21

For the User 21

Description of Equipment 22

6000 K, 6010 K, 6040 K, 22

6050 K, 6051 K 23

Glass Ceramics 24

Attributes 24

How to Operate 25

The Switch 25

Table of Settings 25

Residual-Heat Display 25

Dual-Circuit Connection 26

The right Pots and Pans 26

General Remarks 26

Cleaning and Care of Glass Ceramics Surfaces 27

Basic Principles 27

Food that has Spilled Over 27

Burned-in Sugar 27

Melted Plastic 27

Spots and Stains 28

Grains of Sand 28

Worn Décor 28

What to do when ... 29

Faults you can Remedy Yourself 29

After Sales Service 29

Table of Contents GB

Fitting Instructions

R22

1 = Work Top

2 = Insulation

3 = Placement Area

4 = Tensioning Element

R 3

Fitting Instructions

Before Fitting

These fitted cooking units are intended for placement in the cutout of a table top

(Illustration 3).

The unit must be connected by an authorized electrician, since this ensures that both

the statutory regulations and the connection conditions of the local electricity supply

company are observed.

Make cutout of 560 mm x 490 mm in the work top with a margin of 55 mm both in front

and behind.

The cooking-unit cupboard must have a protective floor that is at least 30 mm from the

underside of the unit and can only be removed with the use of tools.

Extractor hoods above the unit must be fitted in accordance with the extractor-hood

fittinginstructions.

Unit furniture must be treated with a plastic coating or veneer with heat-resistant

adhesive (100 C), as it can otherwise deform or loosen, especially at thinner points.

Fitting

The use of massive wooden wall-side skirting boards on the table top behind the

fitted unit is permissible provided the minimum clearances have been observed.

Alterations of surface colour can be traced to influence of light.

The fitted cooking unit must be installed such that the control switches are positioned

to the right (Illustration 1).

Connection

In cases of electrical connection of the unit, plans must be made for the use of a

facility that enables contact separation from the mains supply of at least 3 mm

for all pins.

Suitable separators are LS switches, fuses and protective devices.

The mains connection cable must be of type H05VV-F or H05VVH2-F at least.

Mains Cable Supply Voltage

230...240 V~ 3 x 4² 230...240 V

400 V 2 N~ 4 x 2.5² 230 V

1. Place the cooking unit on the working surface with the glass ceramics surface

facing downwards.

2. Remove the covers from the mains connections on the underside of the device;

the terminals for the main line should now be visible. Attach the connecting cable,

using a length of approx. 900 mm, and link to the mains socket.

Check the effectiveness of the earth-contract connection (Illustration 2).

3. Place the cooking unit in the cutout (Illustration 3).

4. Securethecookingunit inthe work-topcutout bymeans ofthe tensioningelements

(Illustration Q3).

5. Fit the protective foor.

6. Excessive length of mains cable should be stowed in the area of the cupboard

base unit and kept clear of the floor of the cooking unit.

This device corresponds to type “Y“, as regards protection against fire hazards!

Devices of this type only may be fitted next to high cupboards on one side.

“CE of this device corresponds to the following EC guidelines:

- 72/23/EEC from 12.2.1973 - Low Voltage Guidelines

- 89/336/EEC from 3.5.1989 (including Guideline Amendment 92/31/EEC)

- EMV Guidelines“

Warning!

Assurance that no live parts or wires are exposed to contact can only be given

for the unit when fully fitted. Fuses and the main switch should not be activated

until after the device has been fitted. The device must be fitted as an in-built unit

in accordance with these Installation Directives and Instructions for Use.

Please take notice of the fact that we accept no liability for direct or indirect

damage due to incorrect connection or to improper fitment. Before repairs are

undertaken be sure to disconnect the device from its power supply.

Fitting Instructions

For the Fitter

The safety regulations require the manufacturer to give the following advice:

For fitment of the unit in furniture, these fitting instructions must be observed.

For the User

❒The surfaces of the cooking areas become hot during use.

Take care; small children should be kept away from the unit.

❒Overheated fats and oils readily ignite. When preparing food which requires the

use of fat or oil (e.g. French fries) stay close to the unit at all times.

❒The glass ceramics cooking area must not be used as a storage area.

❒Please take care that no plastic parts or aluminium foil are placed on the glass

ceramics cooking area.

❒The hot cooking areas must not be used for the preparation of meals in aluminium

foil or plastic containers.

❒The cooking areas must not be used for purposes of heating the room.

❒The red-hot light from the cooking zones can appear beyond the limits of the

cooking zones, depending on the angle of vision.

❒In the case units with halogen cooking zones, do not look directly into the cooking

zone (danger of glare).

❒Use only electrically-suitable pots and pans with flat, smooth - on no account

rough- bottoms (e.g.no potsmade of castiron or with damaged bottoms),to avoid

scratching the cooking area when shifting.

❒The glass ceramics cooking area is very robust, but is not unbreakable. Sharp and

hard objects in particular, if dropped onto the cooking area, can damage it. If

breaks, cracks or splits appear: Turn the cooking switch to “0“. Disconnect the

device from the mains immediately (main switch). Notify the after sales service at

once.

❒In connecting electrical devices to a socket near to the oven care should be taken

to ensure that the connection line is not in contact with the heated hotplates or

wedged under the hot oven door.

Safety Instructions

6000 K

1 = Cooking zone, 145 mm Ø,

1200 W

2 = Cooking zone, 180 mm Ø,

1800 W

3 = Switch

4 = Residual heat display

6010 K

1 = Cooking zone, 145 mm Ø,

1200 W

2 = Cooking zone, 180 mm Ø,

1800 W

3 = Dual-circuit cooking zone,

120/210 mm Ø, 750/2200 W

4 = Switch

5 = Residual heat display

6040 K

1 = Cooking zone, 145 mm Ø,

1200 W

2 = Cooking zone, 180 mm Ø,

1800 W

3 = Halogen cooking zone,

180 mm Ø, 1800 W

4 = Switch

5 = Residual heat display

R 6

R 5

R 7

Halogen

Description of Equipment

R55

R77

R66

R 9

Halogen

R 8

Halogen

6050 K

1 = Cooking zone, 145 mm Ø,

1200 W

2=Halogen cooking zone,

145 mm Ø, 1200 W

3=Halogen cooking zone,

180 mm Ø, 1800 W

4 = Fast-heating cooking zone,

210 mm Ø, 2300 W

5 = Switch

6 = Residual heat display

6051 K

1 = Cooking zone, 145 mm Ø,

1200 W

2=Halogen cooking zone,

145 mm Ø, 1200 W

3=Halogen cooking zone,

180 mm Ø, 1800 W

4 = Dual-circuit cooking zone,

120/210 mm Ø, 750/2200 W

5 = Switch

6 = Residual heat display

R88

R99

Attributes

This new generation of cooking units places a completely even cooking surface at

your disposal.

With its glass-smooth, non-porous surface, this specific glass ceramics composition

offers exceptionally high thermal shock resistance. And it also has the following

practical advantages:

It is hygienic, easy to clean, permits ready handling of cooking utensils, provides

greater safety and fits well into your kitchen environment, thanks to its attractive

appearance.

Although the methods of heating and control are completely new, cooking times and

power consumption are similar to those of an ordinary cooking unit. You can even use

your usual kitchen utensils, which means that no great adaptation to the new way of

cooking is required.

Glass Ceramics

Andere Handbücher für GLASKERAMIK-KOCHFELD 6000K

Dieses Handbuch passt für folgende Modelle

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