Electrolux U26220 Bedienungsanleitung

Ceramic glass induction hob

Installation and Operating

Instructions

ECH

822 924 908-A-100804-01 g

Dear Customer,

Please read these user instructions carefully and

keep them to refer to later.

Please pass the user instructions on to any future

owner of the appliance.

The following symbols are used in the

text:

1Safety instructions

Warning! Notes that concern your personal

safety.

Important! Notes that show how to avoid

damage to the appliance.

3Useful tips and hints

2Environmental information

Contents

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Control panel layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Control Knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Operating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Selecting the heat setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Tips on cooking and frying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Energy saving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Examples of cooking applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Warranty conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Service and Spare Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Operating Instructions

1Safety instructions

3Please comply with these instructions. If you

do not, any damage resulting is not covered

by the warranty.

5This appliance conforms with the following EU

Directives:

–73/23/EEC dated 19.02.1973 Low Voltage Direc-

tive

–89/336/EEC dated 03.05.1989 EMC Directive in-

clusive of Amending Directive 92/31/EEC

–93/68/EEC dated 22.07.1993 CE Marking Directive

Correct use

•This appliance should be used only for normal do-

mestic cooking and frying of food.

•The appliance must not be used as a work surface

or as a storage surface.

•Additions or modifications to the appliance are not

permitted.

Child safety

•Small children must be kept away from the appli-

ance.

•Only let older children work on the appliance under

supervision.

General safety

•The appliance may only be installed and connect-

ed by trained, registered service engineers.

•Built-in appliances may only be used after they

have built in to suitable built-in units and work sur-

faces that meet standards.

•In the event of faults with the appliance or damage

to the glass ceramic (cracks, scratches or splits),

the appliance must be switched off and discon-

nected from the electrical supply to prevent the

possibility of an electric shock..

•Repairs to the appliance must only be carried out

by trained registered service engineers.

Safety during use

•Remove stickers and film from the glass ceramic.

•There is the risk of burns from the appliance if used

carelessly.

•Cables from electrical appliances must not touch

the hot surface of the appliance or hot cookware.

•Overheated fat and oil can ignite quickly. When

cooking with fat or oil (e.g. frying chips) do not

leave the appliance unattended.

•Switch the cooking zones off after each use.

Safety when cleaning

•For cleaning, the appliance must be switched off

and cooled down.

•For safety reasons, the cleaning of the appliance

with steam jet or high-pressure cleaning equip-

ment is not permitted.

How to avoid damage to the appli-

ance

•The ceramic glass can be damaged by objects fall-

ing onto it.

•The edge of the ceramic glass can be damaged by

being knocked by the cookware.

•Cookware made of cast iron, cast aluminium or

with damaged bottoms can scratch the ceramic

glass if pushed across the surface.

•Objects that melt and things that boil over can

burn onto the ceramic glass and should be re-

moved straightaway.

•Do not use the cooking zones with empty cook-

ware or without cookware.

Description of the Appliance

Cooking surface layout

Single cooking zone

1700W

Hob Cooking Zone

Control Knobs

Single cooking zone

1700W

Single cooking zone

1200W

Residual heat

indicator

Single cooking zone

1200W

Control panel layout

Control Knobs

The cooking power can be set anywhere between

setting 1 and 6.

Residual heat indicator

The residual heat indicator lights up, as soon as the

corresponding cooking zone is hot.

1Danger! Risk of burns from residual heat. Af-

ter being switched off, the cooking zones need

some time to cool down. Look at the residual

heat indicator.

2Residual heat can be used for melting and

keeping food warm.

1 lowest power

6 highest power

0 Off position

Operating the appliance

3When a cooking zone is switched on, it may

hum briefly. This is a characteristic of all ce-

ramic glass cooking zones and does not im-

pair either the function or the life of the

appliance.

Selecting the heat setting

1. When boiling water/searing food, select a high

heat setting.

2. As soon as steam forms or the fat or oil is hot, set a

lower heat setting.

3. To end the cooking process, turn to the Off posi-

tion.

Heat setting Ring control knob Knob setting

To increase turn clockwise 1 - 6

To re duc e turn anti-clockwise 6 - 1

switch off 0

Tips on cooking and frying

3Information about acrylamides

According to the latest scientific research, in-

tensive browning of food, especially in prod-

ucts containing stark, may present a health

risk due to acrylamide. Therefore we recom-

mend cooking at low temperatures and not

browning foods too much.

Cookware

•You can recognise good cookware from the bot-

toms of the pans. The bottom should be as thick

and flat as possible.

•Cookware made of enamelled steel or with alumin-

ium or copper bottoms can leave discolourations

on the ceramic glass surface which are difficult or

impossible to remove.

Energy saving

2Always place cookware on the cooking zone

before it is switched on.

2If possible, always place lids on the pans.

2Switch cooking zones off before the end of the

cooking time, to take advantage of residual

heat.

2Bottom of pans and cooking zones should be

the same size.

Examples of cooking applications

The information given in the following table is for

guidance only.

Heat

setting

Cooking-

process suitable for Cooktime Tips/Hints

0 Residual heat setting, Off position

Keeping

food warm

Keeping cooked foods warm as required Cover

Melting Hollandaise sauce,

melting butter, chocolate, gelatine

5-25 mins. Stir occasionally

Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

2Simmering

on low heat

Simmering rice and milk-based

dishes

Heating up ready-cooked meals

25-50 mins. Add at least twice as much

liquid as rice, stir milk dishes

part way through cooking

Steaming

Braising

Steaming vegetables, fish

Braising meat

20-45 mins. With vegetables add only a lit-

tle liquid (a few tablespoons)

Boiling

Steaming potatoes 20-60 mins. Use only a little liquid, e. g.:

max. ¼l water for

750 g potatoes

Cooking larger quantities of food,

stews and soups

60-150 mins. Up to 3 l liquid plus ingredi-

ents

4Gentle

frying

Frying escalopes, veal cordon

bleu, cutlets, rissoles, sausages,

liver, roux, eggs, pancakes,

doughnuts

Steady frying Turn halfway through cooking

5Heavy

frying

Hash browns, loin steaks, steaks,

Flädle (pancakes for garnishing

soup)

5-15 mins. per

pan

Turn halfway through cooking

Boiling

Searing

Deep frying

Boiling large quantities of water, cooking pasta

searing meat (goulash, pot roast)

Deep frying chips

Cleaning and care

1Take care! Risk of burns from residual heat.

Let the appliance cool down.

1Important Sharp objects and abrasive clean-

ing materials will damage the appliance. Clean

with water and washing up liquid.

1Important Residues from cleaning agents will

damage the appliance. Remove residues with

water and washing up liquid.

Cleaning the appliance after each

use

1. Wipe the appliance with a damp cloth and a little

washing up liquid.

2. Rub the appliance dry using a clean cloth.

Removing deposits

1. Place the scraper on the glass ceramic surface at

an angle.

2. Remove residues by sliding the blade over the sur-

face.

3. Wipe the appliance with a damp cloth and a little

washing up liquid.

4. Rub the appliance dry using a clean cloth.

*Scrapers and cleaners for glass ceramic and stainless steel

can be purchased in specialist shops

3Remove stubborn residues with a cleaner for

glass ceramic or stainless steel.

3Scratches or dark stains on the glass ceramic

that cannot be removed do not however affect

the functioning of the appliance.

Remove

Type of dirt immedi-

ately

when the appliance has

cooled down using

sugar, food containing sugar yes --- a scraper*

plastics, tin foil yes ---

limescale and water rings --- yes

cleaner for glass ceramic

or stainless steel*

fat splashes --- yes

shiny metallic discolorations --- yes

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