Electrolux EHP60040K Bedienungsanleitung
manual de instruções
kullanma kýlavuzu
user manual
Placa em vidro cerâmi-
co
Cam-seramik ocak
bˆlmesi
Ceramic glass hob
EHP 60040 K
44 electrolux
Welcome to the world of Electrolux
Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov-
er in this manual. Please take a few min-
utes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!
electrolux 45
Contents
Safety instructions 46
Description of the Appliance 48
Operating the appliance 50
Tips on cooking and frying 51
Cleaning and care 54
What to do if … 56
Disposal 57
Installation Instructions 58
Guarantee/Customer Service 60
Service and Spare Parts 63
Assembly 64
Rating Plate 68
T
he following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information
46 electrolux safety instructions
Safety instructions
Please comply with these instruc-
tions. If you do not, any damage re-
sulting is not covered by the
warranty.
5
This appliance conforms with the
following EU Directives:
–73/23/EEC dated 19.02.1973 Low
Voltage Directive
–89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Di-
rective 92/31/EEC
–93/68/EEC dated 22.07.1993 CE
Marking Directive
Correct use
•This appliance should be used only
for normal domestic cooking and fry-
ing of food.
•The appliance must not be used as a
work surface or as a storage surface.
•Additions or modifications to the ap-
pliance are not permitted.
•Do not place or store flammable liq-
uids, highly inflammable materials or
fusible objects (e.g. plastic film, plas-
tic, aluminium) on or near the appli-
ance.
Child safety
•Small children must be kept away
from the appliance.
•Only let bigger children work on the
appliance under supervision.
General safety
•The appliance may only be installed
and connected by trained, registered
service engineers, or competent per-
sons.
•Built-in appliances may only be used
after they have been built in to suita-
ble built-in units and work surfaces
that meet standards.
•In the event of faults with the appli-
ance or damage to the glass ceramic
(cracks, scratches or splits), the ap-
pliance must be switched off and
disconnected from the electrical
supply to prevent the possibility of an
electric shock.
•Repairs to the appliance must only
be carried out by trained registered
service engineers.
Safety during use
•Remove stickers and film from the
glass ceramic.
•There is the risk of burns from the
appliance if used carelessly.
•Cables from electrical appliances
must not touch the hot surface of the
appliance or hot cookware.
•Overheated fat and oil can ignite
quickly. When cooking with fat or oil
(e.g. frying chips) do not leave the
appliance unattended.
•Switch the cooking zones off after
each use.
Safety when cleaning
•For cleaning, the appliance must be
switched off and cooled down.
•For safety reasons, the cleaning of
the appliance with steam jet or high-
pressure cleaning equipment is not
permitted.
safety instructions electrolux 47
How to avoid damage to the appli-
ance
•The ceramic glass can be damaged
by objects falling onto it.
•The edge of the ceramic glass can
be damaged by being knocked by
the cookware.
•Cookware made of cast iron, cast
aluminium or with damaged bottoms
can scratch the ceramic glass if
pushed across the surface.
•Objects that melt and things that boil
over can burn onto the ceramic glass
and should be removed straighta-
way.
•To avoid damaging cookware and
glass ceramics, do not allow sauce-
pans or frying pans to boil dry.
•Do not use the cooking zones with
empty cookware or without cook-
ware.
48 electrolux description of the appliance
Description of the Appliance
Cooking surface layout
Assignment of Control Knobs
Single cooking zone
1800W
Control Knobs
Single cooking zone
1800W
Single cooking zone
1200W
Residual heat
indicator
Single cooking zone
1200W
2
4
1
3
description of the appliance electrolux 49
Control Knobs
The cooking power can be set any-
where between level 1 and 12.
Residual heat indicator
The residual heat indicator lights up, as
soon as the corresponding cooking
zone is hot.
Danger! Risk of burns from residual
heat. After being switched off, the
cooking zones need some time to
cool down. Look at the residual heat
indicator.
Residual heat can be used for melt-
ing and keeping food warm.
1
lowest power
12
highest power
0
Off position
50 electrolux operating the appliance
Operating the appliance
When a cooking zone is switched
on, it may hum briefly. This is a char-
acteristic of all ceramic glass cook-
ing zones and does not impair either
the function or the life of the appli-
ance.
Selecting the heat setting
1. When boiling water/searing food, se-
lect a high heat setting.
2. As soon as steam forms or the fat or
oil is hot, set a lower heat setting.
3. To end the cooking process, turn to
the Off position.
Heat setting
Ring Control Knob
Knob setting
To increase
turn clockwise
1 - 12
To r e d u c e
turn anti-clockwise
12 - 1
switch off
0
tips on cooking and frying electrolux 51
Tips on cooking and frying
Information about acrylamides
According to the latest scientific re-
search, intensive browning of food,
especially in products containing
starch, may present a health risk
due to acrylamide. Therefore we
recommend cooking at low temper-
atures and not browning foods too
much.
Cookware
•You can recognise good cookware
from the bottoms of the pans. The
bottom should be as thick and flat as
possible.
•Cookware made of enamelled steel
or with aluminium or copper bottoms
can leave discolourations on the ce-
ramic glass surface which are diffi-
cult or impossible to remove.
52 electrolux tips on cooking and frying
Energy saving
Always place cookware on the
cooking zone before it is switched
on.
If possible, always place lids on the
pans.
Switch cooking zones off before the
end of the cooking time, to take ad-
vantage of residual heat.
Bottom of pans and cooking zones
should be the same size.
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