Electrolux Air-O-Speed 111677 Bedienungsanleitung

air-o-speed™

power & speed

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air-o-speed™

Revolutionary

High Speed Combi

Oven.

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Speed

50% faster than a combi oven. The air-o-speed™

high capacity oven can cook 24 chickens from frozen

to perfectly roasted in 30 minutes fast.

Steam, bake or roast with the highest quality

in record times. Replace two conventional ovens

with one air-o-speed™. That’s fast.

Flexibility

Up to 10-pans of vegetables, meats, seafood or

baked goods cooked to perfection every time.

Mix and match without flavor transfer.

Cook from fresh or frozen. No more defrosting.

Rethermalize with steam and convection.

That’s flexible.

Technology Made Simple

Three simple cooking options: automatic, preprogrammed

and manual. Select the type of food product, the load,

fresh or frozen, and doneness level and air-o-speed™

automatically does the rest.

air-o-speed™ from Electrolux Professional - Cooking at speeds Mother

Nature never intended.

3electrolux air-o-speed™

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4 electrolux air-o-speed™

Work faster, not

harder even in the

most demanding

kitchens.

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5electrolux air-o-speed™

Supermarkets. Caterers. Schools. Restaurants.

air-o-speed™ delivers high-speed performance every time.

Supermarkets

Prepare “ready to serve” products

without wait.

Catering/Banqueting

Cook, chill, retherm and serve when your

customers want it. Create your own system

by combining air-o-speed™ with a fully

compatible Electrolux blast chiller.

Schools

Beat the rush by cutting cooking times

in half.

Full Service/Quick Casual

Prepare the highest quality food in the

shortest amount of time.

Keep those tables turning.

Different customers.

Different kitchens. Different menus.

air-o-speed™ has the versatility to work

hard in many different locations.

Built to last in durable 304 stainless

steel, it can withstand the most rigorous

applications wherever they are.

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10-pans of high

capacity quickness.

Can it be possible?

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7electrolux air-o-speed™

Seafood/Pasta

Chicken

Bakery Products

Meats

Whole Chicken

(Frozen)

Croissants (Frozen)

[-56% time]

Carrots (Frozen)

[-56% time]

Broccoli (Fresh)

[-57% time] Steamed Potatoes (Fresh)

[-60% time]

Lasagna (Frozen)

[-55% time]

Seafood (Frozen)

[-61% time]

Hamburgers (Fresh)

[-55% time] Pork Chops (Fresh)

[-38% time] 5lbs Beef Sirloin (Fresh)

[-22% time]

Whole Chicken (Fresh)

[-49% time] Chicken Wings (Frozen)

[-52% time]

Muffins (Fresh)

[-65% time] Cookies (Frozen)

[-67% time]

Vegetables

6’ air-o-speed™

14’ combi oven

7’ air-o-speed™

18’ combi oven

8’ air-o-speed™

18’ combi oven

8’ air-o-speed™

20’ combi oven

50’ air-o-speed™

110’ combi oven

10’ air-o-speed™

22’ combi oven

16’ air-o-speed™

26’ combi oven

70’ air-o-speed™

90’ combi oven

Note:

The cook times above reﬂect timed comparison studies.

Actual cook times may vary due to the type and size of the food product that is used.

Salmon (Frozen)

[-57% time]

6’ air-o-speed™

14’ combi oven

30’ air-o-speed™ 23’ air-o-speed™

45’ combi oven

10’ air-o-speed™

21’ combi oven

7’ air-o-speed™

16’ combi oven

8’ air-o-speed™

23’ combi oven

5’ air-o-speed™

15’ combi oven

Not - Applicable

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Breakthrough

Multi-Wave technology

A new patented, breakthrough in microwave technology called multi-wave

combines with the steam, convection or combi cooking modes, allowing you to evenly cook up to ten standard metal pans

of food with the highest quality in half the time. Yes, that’s right, metal pans and microwaves.

How does this technology work?

Three, one-kilowatt magnetrons generate up to 3000 watts of microwave power inside the air-o-speed™ cooking cavity.

These waves are stirred, agitated and then, launched against a metal plate inside the oven, enveloping the food product

in a uniform, cloud of multi-waves. Unlike traditional microwaves, these multi-waves allow the food product to be cooked

evenly in metal pans, independent of the food load inside the oven. Bake, steam and roast to perfection whether you cook

one-, two- or ten-pans of food.

Patented

CONVECTION

• Dry Heat

• Ideal for low humidity

baking

• Convection cycle:

85ºF to 575ºF

STEAM

• Moist heat

• Ideal for seafood,

vegetables and sous-vide

• Low temperature

steam: 85ºF to 212ºF

• High temperature steam:

212ºF to 230ºF

• Steam cycle: 77ºF to 212ºF

COMBI

• Combines convection

and steam

• Ideal for meats, fish,

and proofing

• Combi cycle: 85ºF to 480ºF

MULTI-WAVE

• Patented microwave

technology

• Combine with convection,

steam, and combi

• Cook from frozen or fresh

• Reduce cook times by 50%

8 electrolux air-o-speed™

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9electrolux air-o-speed™

Three simple cooking modes, automatic, preprogrammed and manual,

make work easier in the kitchen.

Easy automatic

cooking modes for

guaranteed results

Automatic

Select the type of food product, the load,

fresh or frozen, and doneness level and

air-o-speed™ automatically does the rest.

Manual

Set the cooking mode.

Set the temperature.

Cook to a specified time

or cook to a designated internal

temperature with the

6-point multi-sensor probe.

Pre-programmed

Easily pre-program your favorite

recipe. Press a button and

air-o-speed™ follows your

instructions.

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Value-Added benefits

10 electrolux air-o-speed™

air-o-clima: permanent, real

humidity control to guarantee ideal

cooking atmosphere. Unique to

Electrolux.

Searing

phase

Temperature

COOKING CHAMBER TEMP

CORE TEMP

Progressive

cooling-down

phase

Time

400 °F

320 °F

250 °F

150 °F

37 °F

0 h 0,5 h Up to 24 hrs.

Cook and hold

Finishing-off phase

(actual core temperature=

target core temperature)

Preheating

phase

LTC Low Temperature Cooking:

Integrated pre-programmed automatic

low temperature cooking cycle to

guarantee highest quality cooking

results minimizing weight loss.

Ideal for large cuts of meat.

air-o-clean:

Integrated automatic

self-cleaning system.

Hassle-free cleaning

of air-o-speed™ after use.

6 Point Multi Sensor:

6 sensor points for high

precision core temperature

controlled cooking.

Patented

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