Electrolux Air-O-Speed 922003 Bedienungsanleitung

air-o-speed™

power & speed

air-o-speed™:

the fastest combi

in the world

air-o-speed™ from Electrolux:

the most innovative and unique

combi oven available

Speed:

The air-o-speed™ high capacity oven cooks up to

4 times faster than conventional equipment.

This oven can roast 24 frozen chickens in 30 minutes.

Replace two conventional ovens with one air-o-speed™.

Easy to use technology:

air-o-speed™ is equipped with three simple cooking

options: automatic, pre-programmed and manual.

Just select the type of food product, the load, fresh

or frozen, thoroughness of cooking and air-o-speed™

automatically does the rest.

High quality:

Up to 10 pans of vegetables, meat, seafood or baked

goods cooked to perfection. Mix and match without

transferring the flavour. Cook from fresh or frozen without

defrosting. Rethermalize the food with steam and

convection.

electrolux air-o-speed™ 3

air-o-speed™:

high-speed performances

everywhere

Different customers. Different kitchens. Different menus.

air-o-speed™ has the versatility to work hard in many different locations.

Built to last, in durable 304 stainless steel, it can withstand the most

rigorous applications wherever they are needed.

Catering/Banqueting:

Cook, chill, retherm and serve when your customers want.

Create your own system by combining air-o-speed™ with a

fully compatible Electrolux blast chiller.

Supermarkets:

Prepare “ready to serve” products without wasting time.

Schools:

Beat the rush by cutting cooking times in half.

Full Service/Quick Casual:

Prepare the highest quality food in the shortest amount of

time.

electrolux air-o-speed™ 5

electrolux air-o-speed™6

Notice the difference

from a traditional combi oven

Broccoli (Fresh)

[-57% time]

air-o-speed™ combi oven

6’ 14’

Carrots (Frozen)

[-56% time]

air-o-speed™ combi oven

8’ 18’

Steamed Potatoes (Fresh)

[-60% time]

air-o-speed™ combi oven

8’ 20’

Vegetables

Salmon (Frozen)

[-57% time]

air-o-speed™ combi oven

6’ 14’

Seafood (Frozen)

[-61% time]

air-o-speed™ combi oven

7’ 18’

Lasagna (Frozen)

[-55% time]

air-o-speed™ combi oven

50’ 110’

Seafood/Pasta

Hamburgers (Fresh)

[-55% time]

air-o-speed™ combi oven

10’ 22’

Pork filet

[-43% time]

air-o-speed™ combi oven

17’ 29’

2,5 kg Beef Sirloin (Fresh)

[-22% time]

air-o-speed™ combi oven

70’ 90’

Meats

Chicken

Bakery Products

Whole Chicken (Frozen)

air-o-speed™

Not-Applicable

combi oven

30’

Whole Chicken (Fresh)

[-49% time]

air-o-speed™ combi oven

23’ 45’

Chicken Wings (Frozen)

[-52% time]

air-o-speed™ combi oven

10’ 21’

Croissants (Frozen)

[-56% time]

air-o-speed™ combi oven

7’ 16’

Muffins (Fresh)

[-65% time]

air-o-speed™ combi oven

8’ 23’

Cookies (Frozen)

[-67% time]

air-o-speed™ combi oven

5’ 15’

electrolux air-o-speed™ 7

Experience the benefit

of multi-wave technology

It’s like having a convection oven, a steamer and 3 professional

microwave ovens in the same footprint.

CONVECTION

• Dry Heat

• Ideal for low humidity

baking

• Convection cycle:

30°C to 300°C

STEAM

• Moist heat

• Ideal for seafood,

vegetables and sous-vide

• Low temperature

steam: 30°C to 100°C

• High temperature steam:

100°C to 110°C

• Steam cycle: 25°C to 100°C

COMBI

• Combines convection

and steam

• Ideal for meats, and fish

• Combi cycle: 30°C to 250°C

MULTI-WAVE

• Patent pending microwave

technology

• Combine with convection,

steam and combi

• Cook from frozen or fresh

• Reduce cooking times

by 50%

Multi-wave, a new breakthrough in microwave technology to combine with steam, convection or combi cooking

modes, allows you to evenly cook up to ten standard metal pans or food with the highest quality in half the

amount of time.

Three one-kilowatt magnetrons generate up to 3000 watts of microwave power inside the air-o-speed cooking cavity.

These waves are stirred, agitated and then, launched against a metal plate inside the oven,enveloping the food

product in a uniform, cloud of multi-waves.

Unlike traditional microwaves, these multi-waves allow the food product to be cooked evenly in metal pans, independent

of the food load inside the oven. Bake, steam and roast to perfection whether you cook one, two or ten pans.

electrolux air-o-speed™8

Three settings in one display

Automatic

Select the type of

food product, the load,

fresh or frozen,

and thoroughness of

cooking and

air-o-speed™

automatically

does the rest.

Manual

Set the cooking mode.

Set the temperature.

Cook to a specified

time or cook to a

designated internal

temperature with the

6-point multi-sensor probe.

Pre-programmed

Easily pre-program

your favourite recipe.

Press a button and

air-o-speed™ follows

your instructions.

Three simple cooking modes, automatic, pre-programmed and manual,

make work easier in the kitchen.

electrolux air-o-speed™ 9

Value-Added benefits

air-o-clima: permanent, real

humidity control to guarantee

an ideal cooking atmosphere.

Exclusive to Electrolux.

Searing

phase

Temperature

COOKING CHAMBER TEMP

CORE TEMP

Progressive

cooling-down

phase

Time

200 °C

160 °C

120 °C

65 °C

0 °C

0 h 0,5 h Up to 24 hrs.

Cook and hold

Finishing-off phase

(actual core temperature=

target core temperature)

Preheating

phase

LTC Low Temperature Cooking:

Integrated pre-programmed automatic

low temperature cooking cycle to

guarantee highest quality cooking

results minimizing weight loss.

Ideal for large cuts of meat.

air-o-clean:

Integrated automatic self-cleaning

system. Hassle-free cleaning

of air-o-speed™ after use.

6 Point Multi Sensor:

6 sensor points for high precision core

temperature controlled cooking.

10 electrolux air-o-speed™

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