Electrolux B9820-5-M Bedienungsanleitung

B9820-5

User manual Fitted Fan/Steam

Cooking oven

Contents2

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 5

General Overview 5

The electronic oven controls 6

Oven Features 7

Oven accessories 8

Before Using for the first time 9

Setting the language 9

Setting the clock 10

Initial cleaning 10

Using the Oven 11

Menu operation in overview 11

Use of the oven functions 14

Switching the Oven On and Off 15

Inserting the Oven Shelf, Baking Tray and

Roasting Pan 17

Inserting/Removing the Fat Filter 18

Steam Cooking Functions 18

Meat Probe 20

Automatic programmes 23

Options 24

Clock Functions 32

Additional functions 38

Cleaning and Care 39

Outside of the appliance 40

Oven interior 40

Accessories 40

Fat Filter 40

STEAM CLEANING 40

Side Rails 41

Steam generation system 42

Oven Light 42

Oven door 44

Oven door glass and water collecting channel

What to do if … 49

Disposal 51

Installation Instructions 52

Safety Instructions for the Installer 52

Guarantee/Customer Service 56

Service 58

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruc-

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

ficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to

avoid damaging the appliance.

3General information and tips

2Environmental information

3Operating Instructions

Operating Instructions

1Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,

please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

•The appliance is fitted with a child safety device.

Safety during Operation

•People (including children) who, because of their physical, sensory or mental capabili-

ties or their inexperience or ignorance are not able to use the device safely, should not

use this device without supervision or instruction by a responsible person.

•This appliance is intended to be used for cooking, roasting and baking food in the

home.

•Be careful if connecting electrical appliances to sockets near this appliance. Electrical

leads should not be allowed to come near the hotplates or to become caught under

the hot oven door.

•Warning: Danger of burns! When in use, the oven interior surfaces become very

hot.

•Warning: When cooking with the Vigorous Steam function, do not under any

circumstances open the oven door. The escaping steam can cause moisture damage

to furniture and cabinets. Avoid any direct contact with escaping steam.

•If you use alcohol in your cooking, a slightly flammable alcohol/air mixture may en-

sue. In this case, be careful when opening the door. Do not handle any sources of heat,

sparks or naked flames when doing so.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in

products containing starch, can constitute a health risk due to acrylamides. Therefore we

recommend cooking at the lowest possible temperatures and not browning foods too

much.

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on

the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able

to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

Safety instructions4

•Never pour water directly into the oven when it is hot. This could cause damage to or

discolouration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to

break.

•Do not store any flammable materials inside the oven. These could ignite when the

oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven enamel.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the

appliance’s suitability for normal and correct use. They therefore do not constitute a de-

fect in the sense of the warranty law.

5Description of the Appliance

Description of the Appliance

General Overview

Full glass door

Oven displays

and buttons

Door

handle

Water drawer

Description of the Appliance6

The electronic oven controls

Indicators

Menu status bar

In the menu status bar the current position within a menu is shown by a flashing bar.

When the menu status bar can no longer be seen in the display, the oven begins to heat

or the time set begins to count down.

Symbol status bar

Buttons

Symbol Function

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE MEATPROBE is plugged in.

Button Function

w To select oven functions.

To move up and down in the menu.

TRUE FAN

150ûc 12.05 00.06

___________________

Symbol status bar Menu status bar Text line

Temperature Time

Meat core temperature

Clock functions

Period of operation

Heat indicator Shelf positions

wm¸¹º»¼-+

7Description of the Appliance

Oven Features

¸To open the Options menu.

To close the Options menu (press and hold button).

¹To confirm, change to the submenu.

ºTo switch appliance on or off.

»Switch RAPID HEAT UP on or off.

¼To select between oven functions, clock functions and MEATPROBE.

-To set values (e.g. temperature, time, weight or degree of cooking).

Button Function

Top heat and heating elements

Oven lighting

Oven shelf runners,

removable

Shelf positions

Oven lighting

Rear wall heating

element/Fat filter

Steam generator/

Steam rosette

Fan

Meat probe socket

Oven shelf runners,

removable

Bottom Heat

Description of the Appliance8

Inside of door

You will find the shelf position number on the

inside of the oven door.

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits

(not suitable for VIGOROUS STEAM cooking).

Roasting Pan

For baking and roasting or as a pan for collect-

ing fat (not suitable for VIGOROUS STEAM

cooking).

Meat probe

Used on joints of meat to determine exactly

how well done they are during cooking (not

suitable for Vigorous Steam cooking)

9Before Using for the first time

Food container set

Unperforated and perforated food container.

Patisserie tray

For rolls, pretzels and biscuits.

Can be used for the steam functions. Discolour-

ation of the surface has no impact on function.

QuickSponge 180

Extremely absorbent sponge for absorbing any

residual water from the steam generator.

Before Using for the first time

Setting the language

1. When the appliance has been connect-

ed to the electrical supply, the

SPRACHE EINSTELLEN - LANGUAGE

MENU is shown in the display.

LANGUAGE MENU

ý ý ý ýþ ýþ ý ý ý

ýý ý ý

888ûcþ þüþ1ü2.0ü0 ý88.8ú8

wm¸¹º»¼-+

Before Using for the first time10

2. Using the arrow buttons or se-

lect the desired language.

3. Confirm selected language with the OK

button.

From now on the texts in the display

appear in the language set.

Setting the clock

1. TIME OF DAY lights up.

You will see 12.00 in the clock display.

2. Set the current time using the or

buttons.

3. Confirm using the SELECTION but-

ton.

The appliance switches itself off and is

now ready for use.

3If you would like to change one of these base settings at a later date, please refer to the

SETTINGS MENU section.

Initial cleaning

Clean the oven before using it for the first time.

1Important: Do not use caustic or abrasive cleaning agents! These can damage the oven

surfaces.

3For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door.

The oven light is illuminated.

ENGLISH

ý ý ý ýþ ýþ ý ý ý

ýý ý ý

888ûcþ þüþ1ü2.0ü0 ý88.8ú8

wPmP¸¹º»¼-+

TIME OF DAY

ý ý ý ýþ ýþ ý ý ý

ýý ý ò

888ûcþ þüþ1ü2.0ü0 ý88.8ú8

wm¸¹Pº»¼-+

TIME OF DAY

ý ý ý ýþ ýþ ý ý ý

ýý ý ò

888ûcþ þüþ1ü2.2ü5 ý88.8ú8

wm¸¹º»¼-P+P

ý ý ý ýþ ýþ ý ý ý

ýý ý ý

888ûcþ þüþ1ü2.2ü5 ý88.8ú8

wm¸¹º»¼P-+

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