Electrolux COMPETENCE E9971-4 Bedienungsanleitung

E99714

User manual BuiltIn Electric Oven

Dear Customer

Thank you for choosing one of our highquality products.

With this appliance you will experience the perfect combination of functional

design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best per

formance and control  indeed we are setting the highest standards of excel

lence.

In addition to this you find environmental and energy saving aspects as an inte

gral part of our products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfect

ly and most efficiently.

To refer to this manual any time you need to, we recommend you to keep it in a

safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on

how to avoid damaging the appliance.

3General information and tips

2Environmental information

3Contents

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

General Overview 7

The electronic oven controls 8

Indicators 8

Buttons 9

Oven Features 10

Oven accessories 11

Before Using for the first time 12

Setting the language 12

Setting the clock 13

Initial cleaning 13

Using the Rings 14

Setting the heat setting 15

Cooking with the automatic warm up function 15

Safety cutout function for the rings 16

Using the Oven 17

Menu operation in overview 17

The Oven Functions menu 18

The Options menu 19

Use of the oven functions 20

Switching the Oven On and Off 22

Inserting the Combination Shelf, Baking Tray and Roasting Pan 25

Inserting/Removing the Grease Filter 26

Nonstick accessories 26

Meat Probe 27

Setting meat probe core temperature 28

Automatic programmes 30

Meat programmes with weight input 30

Meat programmes with meat probe 31

Options 32

RECIPE MENU in overview 32

MEMORY MENU 36

SETTINGS MENU 38

Clock Functions 39

Contents4

CHILD LOCK for the oven 44

BUTTON LOCK 45

Oven safety cutout 45

Mechanical Door Lock 46

Cleaning and Care 47

Outside of the appliance 47

Oven interior 47

Accessories 47

Fat Filter 48

Nonstick accessories 48

Cleaning function for oven cleaner spray 49

Performing Pyroluxe cleaning 50

Oven Shelf Runner 52

Cleaning the Oven Shelf Runner 53

Oven Lighting 53

Oven door 54

Oven door glass 56

What to do if … 59

Disposal 60

Installation Instructions 61

Safety information for the installer 61

Guarantee/Customer Service 66

Index 69

Service 71

Additional functions 44

5Operating Instructions

Operating Instructions

1Safety instructions

5This appliance conforms with the following EU Directives:

–73/23/EEC dated 19.02.1973 Low Voltage Directive

–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive

92/31/EEC

–93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

•Repairs to the appliance must only be carried out by qualified service engi

neers. Considerable danger may result from improper repairs. If repairs be

come necessary, please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

•The appliance is fitted with a child safety device.

Safety whilst Using

•This appliance is intended to be used for cooking, roasting and baking food in

the home.

•Take care when connecting electric appliances to sockets nearby. Do not allow

connecting leads to come into contact with or to catch beneath the hot oven

door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcoholair

mixture that is easily ignited. In this case, open the door carefully. Do not have

embers, sparks or naked flames in the vicinity when opening the door.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe

cially in products containing starch, can constitute a health risk due to acryla

mides. Therefore we recommend cooking at the lowest possible temperatures

and not browning foods too much.

Safety instructions6

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots,

etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not

be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause dam

age to or discoloration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the

glass to break.

•Do not store any flammable materials inside the oven. These could ignite

when the oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven

enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven.

Moisture may condense in the oven interior or on the glass doors and may get

into the units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af

fect the appliance’s suitability for normal and correct use. They therefore do not

constitute a defect in the sense of the warranty law.

7Description of the Appliance

Description of the Appliance

General Overview

Full glass door

Oven displays

and buttons

Door

handle

Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs

Description of the Appliance8

The electronic oven controls

Indicators

Menu status bar

In the menu status bar the current position within a menu is shown by a flash

ing bar.

When the menu status bar can no longer be seen in the display, the oven begins

to heat or the time set begins to count down.

Symbol status bar

Symbol Function

Door lock Door is locked, PYROLUXE in operation.

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE MEATPROBE is plugged in.

PROFI HOT AIR

150ûc 12.05 00.06

___________________

Symbol status bar Menu status bar Text line

Temperature Time

Meat core temperature

Clock functions

Period of operation

Heat indicator Shelf positions

9Description of the Appliance

Buttons

Button Function

To select oven functions.

To move down and up in the menu.

¸To open the Options menu.

To close the Options menu (press and hold button).

¹Confirm, change to the submenu.

ºTo switch appliance on or off.

»Switch RAPID HEAT UP on or off.

¼Select between clock functions and MEATPROBE.

To set temperature, time, weight or degree of cooking.

wm¸¹º»¼-+

Description of the Appliance10

Oven Features

Oven steam vent

The steam from the oven is fed directly up

wards via the duct in the rear of the cook

ing surface.

Top heat and heating elements

Oven lighting

Meat probe socket

Fat Filter

Oven lighting

Fan heating element

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

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