Electrolux ESO930 Bedienungsanleitung

PROLINE

REFRIGERATEUR

BRF40

FOUR A POSER

ESO930

ELECTROLUX

MANUEL D'UTILISATION

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Instruction Book

ESO930

Oven

INSTRUCTION BOOK ......................

MODE D'EMPLOI...............................

GEBRUIKSAANWIJZING..................

LIBRO DE INSTRUCCIONES............

MANUAL DE INSTRUÇÖES..............

1-6

7-14

15-22

23-30

31-37

This appliance is intended to be used in household and similar applications

such as:

staff kitchen areas in shops, offices and other working

environments;

farm houses;

by clients in hotels, motels and other residential type

environments;

bed and breakfast type environments.

If the supply cord is damaged, it must be replaced by the manufacturer, its

service agent or similarly qualified persons in order to avoid a hazard.

This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe way and understand the

hazards involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children unless they

are older than 8 and supervised.

Keep the appliance and its cord out of reach of children less than 8 years.

The appliance is not intended to be operated by means of an external timer

or separate remote-control system.

The temperature of accessible surfaces may be high when the appliance is

operating.

Regarding the instructions for cleaning surfaces in contact with food, refer

to the section “Cleaning and Maintenance”.

The door or the outer surface may get hot when the appliance is operating.

The surfaces are liable to get hot during use.

Do not place the appliance in or near hot gas or electric burner, or permit to

touch a heated oven or mini oven.

The rear surface of appliance shall be placed against a wall.

3.2 mm

PLEASE READ THE FOLLOWING INSTRUCTIONS CAREFULLY BEFORE

USING THE APPLIANCE AND KEEP FOR FUTURE REFERENCE.

WARNINGS

3.2 mm

HOT HOT

3.2 mm

To protect against electric shock, do not immerse the cord, plug or any part

of the oven in water or other liquids.

Do not let the cord hang over the edge of a table or counter, or touch hot

surfaces.

The use of accessories not recommended by the manufacturer may cause

injuries.

Turn off and unplug the oven from the mains socket when not in use and

before cleaning. Allow to cool before cleaning or handling. Always grasp the

plug, but never pull the cord.

Do not cover any part of the oven with metal foil. This will cause overheating

of the oven.

To avoid burns, use extreme caution when removing tray/rack or disposing

of hot grease.

A fire may occur if the oven is covered or touching flammable materials such

as curtains, drapes or wooden panels when in operation.

Do not store any items on top of the oven when in operation.

Do not place any of the following materials in the oven: paper, cardboard,

plastic, or other similar products.

Do not store any materials, other than manufacturer's recommended

accessories, in this oven when not in use.

Always wear oven gloves (not supplied) or use the supplied rack/tray handle

when inserting or removing items from the hot oven.

Do not use the oven outdoors.

Do not use the oven for any use other than intended use.

Oversize foods and metal utensils must not be inserted in the oven as they

may cause a risk of fire or electric shock.

The appliance must be used in a well-ventilated room.

Always grip the oven door handle in the centre. The ends of the door handle

may be hot!

IMPORTANT SAFETY INSTRUCTIONS

3.2 mm

10 11

PRODUCT DESCRIPTION

3.2 mm

1. Door handle

2. Door

3. Temperature control knob

Adjust the thermostat to the desired

temperature.

4. Function selection knob

Select cooking function by turning this knob

to the desired setting.

5. Timer control knob with bell signal

Set cooking time up to 120 minutes. The oven

will automatically turn off at the end of the

cooking time. To turn off the oven, turn this

knob to the 0 position. You can also set the

knob to the On position for continuous

cooking without timer).

6. Indicator light

7. Baking tray

8. Baking rack

9. Crumb tray

10. Rotisserie skewer

11. Rotisserie skewer handle

BEFORE FIRST USE

Remove all packaging materials and wipe the outside of the appliance with a damp cloth.

Wash the accessories in warm soapy water. Dry thoroughly before using

Place the oven on a stable flat surface, making sure that there is at least 12 cm of space on the top

and at the sides for proper ventilation.

Be sure that no other appliances are plugged into the same circuit with the oven.

It is recommended that you operate the oven at the highest temperature (230°C) on the function

for approximately 15 minutes to eliminate any packing residue or oil that have been used for

packing and shipping. A small amount of smoke and odour may be smelt in your oven during this

trial run. This is normal.

OPERATION

General instructions

Slide the rack to the desired height according to the food to be cooked.

Oil from food may drip when cooking; in this case place the food on the tray. Make sure that you

always use an ovenproof container and never use plastic or cardboard containers in the oven.

Set the temperature as suggested by your recipe or as desired.

Securely shut the oven door and set the cooking time to start cooking.

Upper and lower heating with fan / Upper and lower heating

The functions are ideal for use when cooking baked potatoes, roasting meat and vegetables, ready

meals, casseroles, stews, bread, cakes and desserts.

Upper heating with fan

The function is ideal for use when toasting bread and grilling chicken, sausage, pork chops and bacon.

Upper heating + Rotisserie / Upper and lower heating + Rotisserie

with fan

3.2 mm

3.2 mm3.2 mm

1. Place food on the baking tray and slide onto the middle position in the oven. Close the oven door.

2. Turn the function selection knob to /

3. Select suitable temperature by turning the temperature control knob.

4. Turn the timer control knob to the required cooking time.

1. Place food on the baking rack and slide onto the top position in the oven.

2. Place the baking tray below to collect grease and fat. Close the oven door

3. Turn the function selection knob to.

4. Select suitable temperature by turning the temperature control knob.

5. Turn the timer control knob to the required cooking time.

1. Slide the tray onto the bottom position in the oven.

2. Place food to be cooked on the rotisserie skewer by inserting the rotisserie skewer directly through

the centre of the food.

Remove the rotisserie skewer by placing the hooks of the rotisserie skewer handle under the

grooves on the either side of the rotisserie skewer.

Lift the left side of the rotisserie skewer first by lifting it up and out.

Then pull the rotisserie skewer out of the drive socket and carefully

remove the roast from the oven. Take the roast off the

rotisserie skewer and place on cutting board or platter.

Skewer clamps

Thumbscrews

Drive socket

WARNING: If the cooking time is less than 5 minutes, you must turn the timer control knob past the

20 minutes then back to the desired cooking time. This will ensure a safe and accurate

timer setting.

After cooking

After you finish cooking, turn the timer control knob to the 0 position.

Slowly open the oven door and then remove the cooked food.

CAUTION: Cooked food and baking tray or rack can be very hot; handle with care.

To remove rotisserie skewer, please always use rotisserie skewer handle.

3.2 mm

3. Place two skewer clamps into the food and secure the skewer clamps with two thumbscrews.

4. Insert the pointed end of the rotisserie skewer into the drive socket

located on the right hand side of the oven wall.

5. Make sure the square end of the rotisserie skewer rests on

the rotisserie skewer support located on the left hand side of

the oven wall.

6. Close the oven door and turn the function selection knob to /

7. Select suitable temperature by turning the temperature control knob.

8. Turn the timer control knob to the required cooking time.

Unplug the appliance from the mains socket and allow it to

cool completely before cleaning.

Clean the outside of the appliance with a slightly damp

cloth. Dry it thoroughly.

Do not immerse the appliance in water.

Wash the accessories in warm soapy water. Rinse and dry

them thoroughly before use.

Never use abrasive or chemical cleaning agents.

Surfaces in contact with food should be cleaned regularly to

avoid cross contamination from different types of food, the

use of warm clean water with a mild detergent is advisable

when dealing with surfaces that come into contact with food.

Correct food hygiene practices should always be followed at

all times to avoid possibility of food poisoning /cross

contamination.

SPECIFICATIONS

Ratings: 220-240V~ 50-60Hz

1500W

DISPOSAL

As a responsible company we care about the environment. As such we urge you to follow

the correct disposal procedure for the appliance, packaging materials and if applicable, batteries.

This will help conserve natural resources and ensure that it is recycled in a manner that protects

health and the environment.

You must dispose of this appliance and its packaging according to local laws and regulations.

Because this appliance contains electronic components and may contain batteries, the appliance and

its accessories must be disposed of separately from household waste when the appliance reaches its

end of life.

Contact your local authority to learn about disposal and recycling.

The appliance and if applicable, batteries should be taken to your local collection point for recycling.

Some collection points accept appliance free of charge.

We apologize for any inconvenience caused by minor inconsistencies in these instructions, which

may occur as a result of product improvement and development.

ELECTROLUX 23 / 11 / 2018

3.2 mm

CLEANING AND MAINTENANCE

3.2 mm

MERCI DE BIEN VOULOIR LIRE LES CONSIGNES DE SÉCURITÉ ATTENTIVEMENT

AVANT L'UTILISATION DE L'APPAREIL ET DE LES CONSERVER POUR CONSULTATION

ULTERIEURE.

AVERTISSEMENTS

3.2 mm

Cet appareil est destine à être utilise dans des applications domestiques et

analogues telles que:

les coins cuisines réservés au personnel des magasins, bureaux et autres

environnements professionnels;

les fermes;

l'utilisation par les clients des hôtels, motels et autres environnements à

caractère résidentiel;

les environnements de type chamber d'hôtes.

Si le câble d'alimentation est endommagé, il doit être remplacé par le

fabricant, son service après-vente ou des personnes de qualification

similaire afin d'éviter un danger.

Cet appareil peut être utilisé par des enfants à partir de 8 ans et plus et par

des personnes ayant des capacités physiques, sensorielles ou mentales

réduites ou un manque d'expérience et de connaissances à condition

qu'elles aient reçu une supervision ou des instructions concernant

l'utilisation de l'appareil en toute sécurité et qu'elles comprennent les

dangers encourus. Les enfants ne doivent pas jouer avec l'appareil.

Le nettoyage et l'entretien par l'usager ne doivent pas être effectués par des

enfants, sauf s'ils ont plus de 8 ans et qu'ils sont surveillés.

Maintenir l'appareil et son cordon hors de portée des enfants de moins de

8 ans.

Cet appareil n'est pas destiné à être mis en fonctionnement au moyen d'une

minuterie extérieure ou par un système de commande à distance séparé.

La température des surfaces accessibles peut être élevée lorsque l'appareil

est en fonctionnement.

En ce qui concerne les informations détaillées sur la manière de nettoyer les

surfaces en contact avec les aliments, référez-vous à la section

“NETTOYAGE ET ENTRETIEN”.

La porte ou la surface extérieure peut devenir chaude lorsque l'appareil

fonctionne.

Les surfaces sont susceptibles de devenir chaudes au cours de l'utilisation.

Ne pas placer l'appareil près de ou sur une gazinière ou une plaque

chauffante, ne le posez pas sur un four ou un mini-four.

L'arrière de l'appareil doit être placé contre un mur.

3.2 mm

Pour vous prémunir contre un choc électrique, n'immergez pas le câble

d'alimentation, la prise ou toute autre partie du four dans l'eau ou dans un

autre liquide.

Veillez à ce que le câble d'alimentation ne pende pas du bord d'une table

ou d'un comptoir et n'entre pas en contact avec des surfaces chaudes.

L'utilisation d'accessoires non recommandés par le fabricant peut provoquer

des blessures.

Éteignez et débranchez le four de la prise secteur quand vous ne l'utilisez

pas et avant de le nettoyer. Laissez l'appareil refroidir avant de le nettoyer ou

de le manipuler. Saisissez toujours la prise, ne tirez jamais sur le câble

d'alimentation.

Ne recouvrez aucune partie du four avec du papier métallique. Cela risquerait

de provoquer une surchauffe du four.

Pour éviter les brûlures, faites très attention quand vous sortez la plaque/grille

ou quand vous jetez de la graisse chaude.

Un incendie peut se produire si le four est couvert ou s'il touche des matériaux

inflammables quand il est en fonctionnement, par exemple des rideaux, des

tentures ou des panneaux de bois.

Ne placez aucun article sur le four quand il est en fonctionnement.

Ne placez aucun des matériaux suivants dans le four : papier, carton, plastique

ou matériaux similaires.

Ne rangez aucun objet autre que les accessoires recommandés par le

fabricant dans ce four quand vous ne l'utilisez pas.

INSTRUCTIONS IMPORTANTES DE SÉCURITÉ

3.2 mm

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