Electrolux ERN3001FOW Bedienungsanleitung
CONTENTS
1. SAFETY INFORMATION...................................................................................... 3
2. SAFETY INSTRUCTIONS.....................................................................................4
3. OPERATION........................................................................................................ 5
4. DAILY USE.......................................................................................................... 6
5. HINTS AND TIPS................................................................................................. 7
6. CARE AND CLEANING........................................................................................9
7. TROUBLESHOOTING........................................................................................10
8. INSTALLATION..................................................................................................12
9. NOISES............................................................................................................. 12
10. TECHNICAL INFORMATION............................................................................14
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes
injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
•Do not let children play with the appliance.
•Keep all packaging away from children.
•Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
•This appliance is intended to be used in household and
similar applications such as:
–Farm houses; staff kitchen areas in shops, offices
and other working environments
–By clients in hotels, motels, bed and breakfast and
other residential type environments
•Keep ventilation openings, in the appliance enclosure or
in the built-in structure, clear of obstruction.
•Do not use mechanical devices or other means to
accelerate the defrosting process, other than those
recommended by the manufacturer.
•Do not damage the refrigerant circuit.
•Do not use electrical appliances inside the food storage
compartments of the appliance, unless they are of the
type recommended by the manufacturer.
•Do not use water spray and steam to clean the
appliance.
ENGLISH 3
•Clean the appliance with a moist soft cloth. Only use
neutral detergents. Do not use abrasive products,
abrasive cleaning pads, solvents or metal objects.
•Do not store explosive substances such as aerosol
cans with a flammable propellant in this appliance.
•If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Make sure the air can circulate around
the appliance.
• Wait at least 4 hours before connecting
the appliance to the power supply. This
is to allow the oil to flow back in the
compressor.
• Do not install the appliance close to
radiators or cookers, oven or hobs.
• The rear of the appliance must stand
against the wall.
• Do not install the appliance where
there is direct sunlight.
• Do not install this appliance in areas
that are too humid or too colds, such
as the construction appendices,
garages or wine cellars.
• When you move the appliance, lift it by
the front edge to avoid scratching the
floor.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• The appliance must be earthed.
• All electrical connections should be
made by a qualified electrician.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
electrical components (e.g. mains plug,
mains cable, compressor). Contact the
Service or an electrician to change the
electrical components.
• The mains cable must stay below the
level of the mains plug.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
2.3 Use
WARNING!
Risk of injury, burns, electrical
shock or fire.
• Do not change the specification of this
appliance.
• Do not put electrical appliances (e.g.
ice cream makers) in the appliance
unless they are stated applicable by
the manufacturer.
• Be careful not to cause damage to the
refrigerant circuit. It contains isobutane
(R600a), a natural gas with a high level
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of environmental compatibility. This gas
is flammable.
• If damage occurs to the refrigerant
circuit, make sure that there are no
flames and sources of ignition in the
room. Ventilate the room.
• Do not let hot items to touch the plastic
parts of the appliance.
• Do not put soft drinks in the freezer
compartment. This will create pressure
on the drink container.
• Do not store flammable gas and liquid
in the appliance.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not touch the compressor or the
condenser. They are hot.
• Do not remove or touch items from the
freezer compartment if your hands are
wet or damp.
• Do not freeze again food that has been
thawed.
• Obey the storage instructions on the
packaging of frozen food.
2.4 Care and cleaning
WARNING!
Risk of injury or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• This appliance contains hydrocarbons
in the cooling unit. Only a qualified
person must do the maintenance and
the recharging of the unit.
• Regularly examine the drain of the
appliance and if necessary, clean it. If
the drain is blocked, defrosted water
collects in the bottom of the appliance.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door to prevent children
and pets to be closed inside of the
appliance.
• The refrigerant circuit and the insulation
materials of this appliance are ozone-
friendly.
• The insulation foam contains flammable
gas. Contact your municipal authority
for information on how to discard the
appliance correctly.
• Do not cause damage to the part of
the cooling unit that is near the heat
exchanger.
3. OPERATION
3.1 Control panel
1 2
4 3
1. Temperature indicator LED
2. Fast Freeze indicator
3. Fast Freeze button
4. Temperature regulator
ON/OFF button
3.2 Switching on
1. Insert the plug into the wall socket.
2. Touch the temperature regulator
button if all LED are off.
3.3 Switching off
Keep touching the temperature regulator
button for 3 seconds.
All indicators light off.
ENGLISH 5
3.4 Temperature regulation
To operate the appliance, proceed as
follows:
• touch the temperature regulator button
until the LED corresponding to the
required temperature lights up.
Selection is progressive, varying from 2
to 8°C.
At first button touch actual setting LED
keeps blinking.
Any time the button is touch the set
temperature is moved to 1 position .
Corresponding LED will blink for a
while.
Touch the setting button until the
required temperature is selected. The
set will be fixed
coldest setting: +2°C
warmest setting: +8°C A
medium setting is generally
the most suitable.
However, the exact setting should be
chosen keeping in mind that the
temperature inside the appliance depends
on:
• room temperature
• how often the door is opened
• quantity of food stored
• appliance location.
3.5 FastFreeze function
You can activate the FastFreeze function
by pressing the FastFreeze button.
The LED corresponding to the symbol
FastFreeze indicator lights up.
You can deactivate the FastFreeze
function by pressing the FastFreeze
button again.
The FastFreeze indicator will light off.
This function stops
automatically after 52 hours.
4. DAILY USE
4.1 Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze fresh food activate the Fast
Freeze function at least 24 hours before
placing the food to be frozen in the freezer
compartment.
The maximum amount of food that can be
frozen in 24 hours is specified on the
rating plate, a label located on the inside
of the appliance.
The freezing process lasts 24 hours:
during this period do not add other food
to be frozen.
When the freezing process is completed,
return to the required temperature (see
"Fast Freeze Function").
4.2 Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
If large quantities of food are to be stored,
remove all drawers and baskets from
appliance and place food on cooling
shelves to obtain the best performance.
WARNING!
Make sure that foods do not
exceed the load limit stated
on the side of the upper
section (where applicable)
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for longer
that the value shown in the
technical characteristics chart
under "rising time", the
defrosted food must be
consumed quickly or cooked
immediately and then re-
frozen (after cooling).
4.3 Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed at room
temperature.
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Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
4.4 Temperature Indicator
This appliance is sold in
France. In accordance with
regulations valid in this
country it must be provided
with a special device (see
figure) placed in the lower
compartment of the fridge to
indicate the coldest zone of it.
4.5 Movable shelves
The walls of the refrigerator are equipped
with a series of supports so that the
shelves can be positioned as desired.
4.6 Positioning the door shelves
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
1. Gradually pull the shelf in the direction
of the arrows until it comes free.
2. Reposition as required.
12
4.7 Humidity control
The glass shelf incorporates a device with
slits (adjustable by means of a sliding
lever), which makes it possible to regulate
the humidity in the vegetable drawer(s).
When the ventilation slots are closed:
the natural moisture content of the food in
the fruit and vegetable compartments is
preserved for longer.
When the ventilation slots are opened:
more air circulation results in a lower air
moisture content in the fruit and vegetable
compartments.
5. HINTS AND TIPS
5.1 Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
• A whirring and pulsating sound from
the compressor when refrigerant is
pumped.
ENGLISH 7
• A sudden cracking noise from inside
appliance caused by thermic dilatation
(a natural and not dangerous physical
phenomenon).
• A faint click noise from the temperature
regulator when the compressor
switches on or off.
5.2 Hints for energy saving
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
• If the ambient temperature is high and
the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice on
the evaporator. If this happens, set the
Temperature Regulator toward warmer
settings to allow automatic defrosting
and so a saving in electricity
consumption.
5.3 Hints for fresh food
refrigeration
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
• do cover or wrap the food, particularly
if it has a strong flavour
• position food so that air can circulate
freely around it
5.4 Hints for refrigeration
Useful hints:
• Meat (all types) : wrap in polythene
bags and place on the glass shelf
above the vegetable drawer.
• For safety, store in this way only one or
two days at the most.
• Cooked foods, cold dishes, etc..: these
should be covered and may be placed
on any shelf.
• Fruit and vegetables: these should be
thoroughly cleaned and placed in the
special drawer(s) provided.
• Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as
possible.
• Bottles: these need a cap and should
be stored on the door bottle shelf, or (if
equipped) on the bottle rack.
• Bananas, potatoes, onions and garlic,
if not packed, must not be kept in the
refrigerator.
5.5 Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which
can be frozen in 24 hrs. is shown on
the rating plate;
• the freezing process takes 24 hours.
No further food to be frozen should be
added during this period;
• freeze only top quality, fresh and
thoroughly cleaned, foodstuffs;
• prepare food in small portions to
enable it to be rapidly and completely
frozen and to make it possible
subsequently to thaw only the quantity
required;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen,
thus avoiding a rise in temperature of
the latter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life
of food;
• water ices, if consumed immediately
after removal from the freezer
compartment, can possibly cause the
skin to be freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
5.6 Hints for storage of frozen
food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by
the retailer;
• be sure that frozen foodstuffs are
transferred from the foodstore to the
freezer in the shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary;
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• once defrosted, food deteriorates
rapidly and cannot be refrozen; • do not exceed the storage period
indicated by the food manufacturer.
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 Periodic cleaning
The equipment has to be cleaned
regularly:
• clean the inside and accessories with
lukewarm water and some neutral
soap.
• regularly check the door seals and
wipe clean to ensure they are clean
and free from debris.
• rinse and dry thoroughly.
CAUTION!
Do not pull, move or damage
any pipes and/or cables
inside the cabinet. Never use
detergents, abrasive
powders, highly perfumed
cleaning products or wax
polishes to clean the interior
as this will damage the
surface and leave a strong
odour. Take care of not to
damage the cooling system.
Clean the condenser and the compressor
at the back of the appliance with a brush.
This operation will improve the
performance of the appliance and save
electricity consumption.
6.2 Cleaning the interior
Before using the appliance for the first
time, wash the interior and all internal
accessories with lukewarm water and
some neutral soap so as to remove the
typical smell of a brand-new product, then
dry thoroughly.
Do not use detergents or
abrasive powders, as these
will damage the finish.
6.3 Defrosting of the refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator
compartment every time the motor
compressor stops, during normal use. The
defrost water drains out through a trough
into a special container at the back of the
appliance, over the motor compressor,
where it evaporates.
It is important to periodically clean the
defrost water drain hole in the middle of
the refrigerator compartment channel to
prevent the water overflowing and
dripping onto the food inside.
6.4 Defrosting the freezer
CAUTION!
Never use sharp metal tools
to scrape off frost from the
evaporator as you could
damage it. A temperature rise
of the frozen food packs,
during defrosting, may
shorten their safe storage life.
Do not use a mechanical
device or any artificial means
to speed up the thawing
process other than those
recommended by the
manufacturer.
A certain amount of frost will always form
on the freezer shelves and around the top
compartment.
ENGLISH 9
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.
1. Pull out the plug from the wall socket
or switch off the appliance.
2. Remove any stored food, wrap it in
several layers of newspaper and put it
in a cool place
CAUTION!
Do not touch frozen
goods with wet hands.
Hands can freeze to the
goods.
3. Open the door.
In order to speed up the defrosting
process, place a pot of warm water in
the freezer compartment. In addition,
remove pieces of ice that break away
before defrosting is complete.
4. When defrosting is completed, dry the
interior thoroughly.
5. Switch on the appliance.
6. Set the temperature regulator to
obtain the maximum coldness and run
the appliance for two or three hours
using this setting.
7. Reload the previously removed food
into the compartment.
6.5 Periods of non-operation
When the appliance is not in use for long
periods, take the following precautions:
•Disconnect the appliance from
electricity supply
• Remove all food
• Defrost (if foreseen) and clean the
appliance and all accessories
• Leave the door/doors open to prevent
unpleasant smells.
If the cabinet will be kept on,
ask somebody to check it
once in a while to prevent the
food inside from spoiling in
case of a power failure.
7. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
7.1 What to do if...
Problem Possible cause Solution
The appliance does not op-
erate. The appliance is switched
off. Switch on the appliance.
The mains plug is not
connected to the mains
socket correctly.
Connect the mains plug to
the mains socket correctly.
There is no voltage in the
mains socket. Connect a different electrical
appliance to the mains sock-
et. Contact a qualified electri-
cian.
The appliance is noisy. The appliance is not sup-
ported properly. Check if the appliance stands
stable.
The compressor operates
continually. Temperature is set incor-
rectly. Refer to "Operation" chapter.
Many food products were
put in at the same time. Wait some hours and then
check the temperature again.
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