Electrolux EUM0900SA Bedienungsanleitung

SAFETY

WARNING!

It is hazardous for anyone other than authorized service personnel to carry out servicing

or repairs which involves the removal of covers. To avoid the risk of an electric shock do

not attempt to repair this appliance yourself.

Safety tip

o not use electrical appliances such as a hair dryer or heater to defrost your

Fridge/Freezer.

ontainers with flammable gases or li uids can leak at low temperatures.

o not store any containers with flammable materials, such as spray cans, fire

extinguisher refill cartridges etc. in the Fridge/Freezer.

o not place carbonated or fizzy drinks in the Freezer compartment. Ice lollies can cause

“Frost/Freeze burns”. If consumed straight from the Fridge/Freezer.

o not remove items from the Fridge/Freezer compartment if your hands are damp/wet,

as this could cause skin abrasions or “Frost/Freezer burns”. Bottles and cans must not be

placed in the Freezer compartment as they can burst when the contents freeze.

anufacturer’s recommended storage times should be adhered to. Refer to relevant

instructions.

o not allow children to tamper with the controls or play with the Fridge/Freezer. The

Fridge/Freezer is heavy. Care should be taken when moving it. It is dangerous to alter the

specification or attempt to modify this product in any way.

o not store inflammable gases or li uids inside you Fridge/Freezer.

f the power cable is damaged, it must be replaced by the manufacturer, its service agent

or similarly ualified persons in order to avoid a hazard.

his appliance can be used by children aged from 8 years and above and persons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning use of the appliance in a safe

way and understand the hazards involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children without supervision.

his appliance is intended to be used in household and similar applications such as

·staff kitchen areas in shops, offices and other working environments;

·farm houses and by clients in hotels, motels and other residential type environments;

·bed and breakfast type environments;

·catering and similar non-retail applications.

eep ventilation openings, in the appliance enclosure or in the built-in structure, clear of

obstruction.

o not use mechanical devices or other means to accelerate the defrosting process,

other than those recommended by the manufacturer.

o not damage the refrigerant circuit.

o not use electrical appliances inside the food storage compartments of the appliance,

unless they are of type recommended by the manufacturer.

o not store explosive substances such as aerosol cans with a flammable propellant in

this appliance.

Di po al

Old appliances still have some residual value. An environmentally friendly method of

disposal will ensure that valuable raw materials can be recovered and used again.

The refrigerant used in your appliance and insulation materials re uires special disposal

procedures. Ensure that none of the pipes on the back of the appliance are damaged prior

to disposal. Up to date information concerning options for disposing of your old appliance

and packaging from the new one can be obtained from your local council office.

INTRODUCTION

Before u e

Please read these instructions and the Safety guidelines on page 3 carefully before using

your new Fridge/Freezer. The Fridge/Freezer is for indoor, domestic use only.

No De cription

1 Chill door

2 Thermostat

3 Drip tray

4 Shelve

5 Crisper cover

6 Crisper

7 Plastic retaining

INSTALLATION

Location

When selecting a position for your Fridge/Freezer you should make sure the floor is flat

and firm, and the room is well ventilated with an average room temperature of between

16 and 32 . Avoid locating your Fridge/Freezer near a heat source, eg, cooker, boiler

or radiator. Also avoid direct sunlight in out-buildings or sun lounges. If you are placing

your Fridge/Freezer in an out-building such as a garage or annex ensure that the

Fridge/Freezer is placed above the damp course, otherwise condensation will occur on

the Fridge/Freezer cabinet. Never place the Fridge/Freezer in a wall recessed or into fitted

cabinets or furniture when your Fridge/Freezer is working, the grille at the back may

become hot and the sides warm. It must therefore be installed so that the back of the

Fridge/Freezer has at least 9cm(31/2”) of free space and the sides have 2cm(3/4”). Do not

drape the Fridge/Freezer with any covering.

Leveling the Fridge/Freezer

If the Fridge/Freezer is not level, the door and magnetic seal alignment will be affected

and may cause you Fridge/Freezer to work incorrectly. Once the Fridge/Freezer is placed

in its final location, adjust the leveling feet at the front by turning them.

Cleaning before u e

Wipe the inside of the Fridge/Freezer with a weak solution of bicarbonate of soda. Then

rinse with warm water using a damp sponge or cloth. Wash the baskets and shelves in

warm soapy water and dry completely before replacing in the Fridge/Freezer. The external

parts of the Fridge/Freezer can be cleaned with wax polish. See page 10 for more details

on cleaning.

Check that you have a socket which is compatible with the plug supplied with the

Fridge/Freezer. If not see the section called ELECTRICAL INFORMATION on page 12.

Before witching on!

DO NOT SWITCH ON UNTIL FOUR HOURS AFTER MOVING THE FRIDGE/FREEZER.

The coolant fluid needs time to settle. If the appliance is switched off at any time, wait 30

minutes before switching back on to allow the coolant fluid to settle.

Before filling your Fridge/Freezer

Before storing foods in your Fridge/Freezer, turn the Fridge/Freezer on and wait for 24

hours, to make sure it is working properly and to allow the Fridge/Freezer to fail to the

correct temperature. See page 9 for more details.

START

Te ting

1. Clean the parts of the refrigerator with lukewarm water containing a little neutral

detergent and with clear water, and wipe them dry.

Note :

lectric parts of the refrigerator can only be wiped by dry cloth.

2.Turn the thermostat knob to the "3" position, turn on electricity. The compressor and the

light inside the refrigerator begin to work.

3.Open the door 30 minutes later, if the temperature in the refrigerator decreased

obviously, it shows that the refrigerator system works well. When the refrigerator operates

for a period of time, the temperature controller will automatically set the temperature within

limits it opens.

Before plugging in YOU MUST

Temperature Control Dial

Temperature Control

1.The temperature in the refrigerator compartment is controlled by the temperature

controller installed on the side wall of the refrigerator compartment.

2.Turn the thermostat knob to right or left, you can regulate the temperature inside the

refrigerator.

3.The marks on the knob are the temperature grades, not the exact number of the

degrees of temperature. “OFF” shows a forced STOP and “7” shows the lowest

temperature. Turn the knob from "1"position to "6"position, the temperature decreases

continuously. You may set the temperature control selector to any position according to

what you need.

4.Please set the selector to "4"position in normal use.

STORAGE OF FOOD

1.How to U e the Chilled Room

*Put fresh and clean food such like fish, meat into ice room ,therefore the taste and

nutrient of food are preserved.

*Wrap food to be frozen in ALUMINIUM FOIL or place it in AIRTIGHT boxes.

*Do not allow already frozen food into direct contact with food to be frozen.

*If you buy deep frozen food in the shops, bring it home and place it in ice room as uickly

as possible so that the time during which it kept in the air temperature is as SHORT AS

POSSIBLE.

2.How to U e the Refrigerator Compartment

*The cook dishes can be put into refrigerator to keep fresh after their temperature

decreases to room temperature.

*Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks, etc..

*Vegetable box for fruits, vegetables, etc..(the cover on the vegetable can keep the water

from evaporating)

*Proper place should be left instead of too crowded during food storage.

*Food to be stored should be wrapped with clean plastic film or fresh keeping paper, then

distributed to several frames even to avoid contamination and the loss of water and smell

mixture.

*Cool hot food down to the room temperature before storing or consumption of electricity

will increase and would lead to frost forming inside.

*Never place vegetables and fruits into ice room in order to prevent them from being

frostbitten.

IN USE

1. The appliance might not operate consistently (possibility of defrosting of contents or

temperature becoming too warm in the frozen food compartment) when sited for an

extended period of time below the cold end of the range of temperatures for which the

refrigerating appliance is designed

2. The fact that the climate class is ST, and the room temperature of between 16 and

38 .

3. The fact that the internal temperatures could be affected by such factors as the

location of the refrigerating appliance, ambient temperature and the fre uency of door

opening, and, if appropriate, a warning that the setting of any temperature control

device might have to be varied to allow for these factors

4. The fact that effervescent drinks should not be stored in food freezer compartments

or cabinets or in low-temperature compartments or cabinets, and that some products

such as water ices should not be consumed too cold

5.The need to not exceed the storage time(s) recommended by the food manufacturers

for any kind of food

6. The fact that a rise in temperature of the frozen food during manual defrosting,

maintenance or cleaning could shorten the storage life

7. It is better wrapping the frozen food in several layers of the glass shelves.

8. the care re uired with regard to frozen food in storage in the event of an extended

non-running of the refrigerating appliance (interruption of power supply or failure of the

refrigerating system)

9. The door to the evaporator clearance can be used to store food

Tip for keeping food perfect in the Fridge

Take extra care with meat and fi h

Cooked meats should always be stored on a shelf above raw meats to avoid bacterial

transfer. Keep raw meats on a plate which is large enough to collect juices and cover it

with cling film or foil.

3.Placement of Food

Leave pace around food

This allows cold air to circulate around the Fridge, ensuring all parts of the Fridge are kept

cool.

Wrap up food!

To prevent transfer of flavors and drying out, food should be separately packed or covered.

Fruit and vegetables need not be wrapped.

Pre-cooked food hould be cooled properly

Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop the

internal temperature of the Fridge from rising.

Shut the door!

To prevent cold air escaping, try to limit the number of times you open the door. When

from shopping, sort foods to be kept in your Fridge before opening the door. Only

open the door to put food in or take it out.

Where to tore your food in the fridge

Cool area

This is where to store foods which will keep longer if they are kept cool. Milk, eggs, yogurt,

fruit juices, hard cheeses, eg cheddar. Opened jars and bottles of salad dressings,

sauces and jams. Fats, eg. Butter, margarine, low-fat , cooking fats and lard.

Colde t area:

This is where foods which must be cold to keep them safe should be kept:

·Raw and uncooked foods should always be wrapped.

·Pre-cooked chilled foods, eg. Ready meals, meat pies, soft cheeses.

·Pre-cooked meats eg. Ham.

·Prepared salads(including pre-packed mixed green salads, rice, potato salad etc).

·Desserts, eg. Fromage frais, home-prepared food and leftovers or cream cakes.

spreads

returning

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