Electrolux E30WD75DSS1 Bedienungsanleitung

Finding Information

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Brand

Purchase Date ..........................................................................................................................................................................................................................................................................................

Model Numbe[ ........................................................................................................................................................................................................................................................................................

Serial Number ...........................................................................................................................................................................................................................................................................................

For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For online support and internet product information:

www.electrolux.com

@2003 Electrolux Home Products, Inc

Post Office Box 212378, Augusta, Georgia 30917, USA

All dghts reserved Printed in the USA

Finding Information

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Safety...................................................................4

ImportantSafe_'Instructions..............................4

SettingControl...................................................7

BeforeSettingWarmerDrawerControl..............7

SettingWarmerDrawerContrc_.........................7

GeneralCare&Cleaning....................................9

Care&CleaningTable......................................9

ToRemo_,'eandReplaceWarmerDrawer...... tO

Solutionsto CommonProblems.....................11

DrawerisNotLevel.........................................11

CannotMoveApplianceEasily.........................11

WarmerDrawerDoesNotOperate..................11

WarrantyInformation.......................................12

Safety

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Please read all safety instructions before using your new Electrolux Warm & Serve Drawer.

•Remove all tape and packaging wrap before using the appliance. Destroy the

carton and plastic bags after unpacking the appliance. Never aItow chiIdren to play

with packaging material.

•Proper Installation. Be sure your appliance is properly installed and grounded by

a qualified technician in accordance with the National Electrical Code ANSI/

NFPA No. 70 - latest edition in the United States, or CSA C22.1, Part I in Canada,

and local code requirements. InstalI only per installation instructions provided in the

literatu re package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know

how to disconnect the electrical power to the drawer at the circuit breaker or fuse box in case

ofan emergency.

•User Servicing. Do not repair or replace any part of the appliance unless

specifically recommended in the manuals. Atl other servicing should be done only by

a qualified technician to reduce the risk of personaI injury and damage to the appliance.

• NevermodifyorattertheconstructionofthedrawerbyremovingpaneIs, wirecovers,

locking plates, or any other part of the product.

Safety

Storage in or on Appliance---Flammable materials should not be stored in the

drawer. This includes paper, pIastic and cIoth items, such as cookbooks, pIasticware

and towels, as weII as flammable liquids. Do not store expIosive& such as aerosol cans,

on or near the warmer drawer. FlammabIe materials may explode and result in t;re or

property damage.

Do not leave children alone. Children should not be left alone or unattended in

the area where an appliance is in use. They shouId never be atlowed to sit or stand on

any part of the appliance.

•DO NOTTOUCH INTERIOR SURFACES OF THE WARMER DRAWER. Surfaces may be

hot even though they are dark in color. During and after use, do not touch_ or let clothing

or other flammable materiaIs touch these areas until they have had sufficient time to cool

•Wear Proper Apparel--Loose-fitting or hanging garments should never be worn

while using the appliance. Do not let cIothing or other flammabIe materials contact hot

sul'faoes.

•Use Only Dry Potholders--Moist or damp potholders on hot surfaces may result in

burns from steam. Do not let the pothoIders touch hot heating eIements. Do not use a

towel or other buIky cIoth instead of a potholder.

•Do Not Heat Unopened Food Containers--Build-up of pressure may causethe

container to burst and result in injury.

•IMPORTANT--Do not attempt to operate the warmer drawer during a power

failure. If the power fails, always turn the control off. If the drawer is not turned off

and the power resumes_ the drawer may begin to operate again. Food left unattended

could spoil.

•Protective Liners--Do not use atuminum foiI to Iine warmer drawer. Any other use of

protective liners or aIuminum foil may result in poor performance or damage to the

appliance. Onty use aluminum foiI as recommended for baking if used as a cover pIaced on

thefood.

•Glazed Cooking Utensils--Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for use without breaking due to the

sudden change in temperatu re. Check the manufacturer's recommendations.

•Use Care When Opening Warmer Drawer--Stand to the side of the unit when opening

the door of a hot drawer. Let hot air or steam escape before you remove or replace food in

the warmer drawer.

Safety

•Placement of Warmer Drawer Racks--Always pIace rack in desired location whiIe

drawer is cool. If rack must be moved while hot, use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let potholders contact the hot element

or interior of the warmer drawer. Remove atl utensils from the rack before removing rack.

•Do Not Use Water on Grease Fires--Smother the fire or flame or use dry chemical

or foam-type extinguisher.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR WARM & SERVE

DRAWER

• Clean the drawer regularly to keep all parts free of grease that could catch fire. Do

not atlow grease to accumulate. Greasy deposits couId catch fire.

•Kitchencleanerslaerosols--Atwaysfollowthemanufacturer'srecommendeddirections

for use. Be aware that excess residue from cleaners and aerosols may ignite causing

damage and/or injury.

Arranging Warmer Drawer Rack Positions

Set the warmer drawer rack in the vertical position as shown below.

The rack can be used in 2 ways:

• In the upright position to allow Iow

profiIe food items to be pIaced both

under and on top of the rack (for ex-

ample, roils or biscuits on top of the

rack and a casserole dish under).

• In the downward position to allow

you to place light weight food items

and empty dishware (for example,

rolls or pastries and dinner plates). Downward Position Upright Position

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Usethewarmerdlawer_ keephotfcodsh0tsuch_s:vegetables,glav_es,meats,casseroles,biscuitsand

ros,pastriesandheateddinnerplates. ]

Thewarmerdrawerisequippedwi_hacatch_ich mayrequireextraforcewhen0peningand_ing _ed_er. j

To Operate the Warmer Drawer

The purpose of the warmer drawer is to keep hot cooked foods at serving temperature. Al-

ways start with hot food. It is not recommended to heat cold food in the warmer

drawer.

All food pIaced in the warmer drawer should be covered with a Iid or aluminum foil to main-

tain moisture and softness. Do not cover crisp foods. Do not use plastic wrap to cover

food. Plastic may melt onto the drawer and be very difficult to clean.

Use only dishware, utensils and cookware recommended for oven use in the warmer drawer.

Indicator Light

The indicator light is located below the thermostat controI knob. Itturns on when the controI is

set, and stays on untiI the controI is turned off. Make sure indicator light is off when removing

food from drawer.

Setting Control

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MED

is typical only.

Recommended

nSsChart

S_ing

ii_ iii iHI _ ii_ i

i MED

MED

,s LO

MED

{uces MED

MED

To Set the Thermostat Control

The thermostat controI knob is used to seIect the temperature of the

warmer drawer. It is located at the right side of the warmer drawer in the

open position. The temperatures are approximate, and are designated by

HI, MED and LO. The controI can be set to the three settings, or

anywhere between.

1. To set the thermostat, push in and turn the knob to the desired setting.

2. For best results, preheat the drawer before adding food. An empty

drawer will reach the LO setting in about 8 minutes, the MED setting

in about 10 minutes, and the HI setting in about 12 minutes.

3. When done, turn the thermostat controI to OFF.

Temperature Selection

Refer to the chart in the side column for recommended settings. If a

particuIar food is not listed, start with the medium setting. If more

crispness is desired, remove the lid or aIuminum foil

Most foods can be kept at serving temperatures by using the medium

setting.

When a combination of foods are to be kept warm (for instance, a meat

with 2 vegetabIes and roils), use the high setting.

Refrain from opening the warmer drawer while in use to eliminate Ioss of

heat from the drawer. Open onIy for adding or removing food.

To Warm Serving Bowls and Plates

Heat bowls and plates on the LO setting. Place empty dishes on the rack

to raise them off drawer bottom. To further heat dishes or to heat fine

china, check with the manufacturer for maximum heat toIerance.

HI To Set the Humidity Controller

HI The humidity controller is Iocated on the inside of the warmer drawer and

MED usedto control humidity in the warmer drawer. The humidity control knob can

MED be set at any position between Moist _ (Figure 1) and Crispy (Figure 2)

HI position. To set the humidity controIler, slightly unscrew the knob, slide the

HI controller to the desired location and scre w the knob (closed) in place.

MED

Lamb) MED

MED

Figure 1 Figure 2

CleaningVarious Parts or Your Appliance

Before cIeaning any part of the drawer, be sure control is turned OFF and the drawer is

COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGU-

LAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.

Surfaces How to Clean

Plastic To remove control knob_ turn to the OFF position; grasp firmty and pull straight

Control Knobs off the shaft. Clean with a cloth soaked in soapy water. Rinse with a c_ean

water and a dishcloth. To replace knob after cleaning, line up the flat sides of

both the knob and the shaft: then push the knob into p_ace.

Note: Humidity controller knob can not be removed.

Stainless Steel Cleaners made especially for stainless steel are recommended. Always follow

Door & Drawer Body t_e mar_ufacturer's instructions. Be sure to rinse the cleaners. DO NOT clean

the door gasket. The door gasket is essentiaI for a good seal. Care should be

taken not to rub, damage or remove the gasket.

Porcelain Enamel

Body Parts and Cavity

Warmer Drawer Rack

Gentle scouring with a soapy scouring pad wilt remove most spots. Rinse with

a 1:1 solution of clear water and ammonia, ff necessao4 cover difficuIt spots

w_tnan ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean

water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse

and wipe dry with a clean cloth. Remove all cleaners orthe porcelain may

become damaged during [uture _eating. DO NOT use spray oven cleaners.

The rack may be removed for cleaning. If removed, clean by using a mild,

abrasive cleaner folIowing manufacturer's instructions.Rinse with clean water

and dry.

General Care & Cleaning

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RH Glide

Push here

_=rDrawer

To Remove Warmer Drawer:

1. Make sure the drawer isCOOL. Open the drawer to the fulIy

opened position.

2. Locate the latches on both sides of the warmer drawer. Push

at the same time on both Iatches while pulling the drawer out.

3. To clean warmer drawer and drawer cavity, see the cleaning

chart.

To Replace Warmer Drawer:

1. Align the glide latches on both sides of the drawer with the

stots on the drawer.

2. Push the drawer back in until you heard two little cIicks which

will indicate that the drawer is weIt installed.

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