Carefully then plug the meat
probe into the bottom socket.
Probe Use
Meat Probe Acceptable
Temperature Range: -13°F
to 572°F (-25ºC to 300ºC)
The probe should be cleaned by hand with a
dishcloth, standard dishwashing soap and
warm water.The probe is not dishwasher safe.
Take precaution not to get the probe's wiring
wet.
Be sure to avoid water exposure to the
probe's wiring as well as the area where the
probe's wiring meets the probe.
The probe is not waterproof and damage
may result from water exposure. The probe
should never be submersed in water.
When using a standard Meat Probe, be sure
the probe wire will not be exposed to flames
or temperatures exceeding 572°F (300°C).
The Meat Probe should always
be inserted into the center of the
item which is being cooked for an
accurate temperature.
CONNECTING THE PROBE
NOTE
