Emeril Lagasse Pressure AirFryer Benutzerhandbuch

Start-Up Guide

The secret to the Emeril Lagasse Pressure AirFryer is its dual-lid design. Use the Pressure

Lid to cook under pressure, locking in juices and avor. Switch to the Air Frying Lid, which

creates a whirlwind of superheated air, for a crispy, crunchy nish.

The airtight lid traps superheated steam inside.

The hyperpressurized environment forces liquid

and moisture into your food, locking in intense

avor and nutrients. Cook up to 70% faster.

Only use when Pressure Cooking or Canning.

NOTE: Use a glass lid to prevent splatter and keep an

even temperature when using the Sous Vide, Steam,

Slow Cook, and Yogurt functions.

Step 1: Place the Unit on a clean,

at surface. Attach the Condensation

Collector to the side of the Unit.

Step 2: Move the Release Switch

to the Open position.

Step 3: Rotate the Pressure Lid clockwise

and remove the Pressure Lid.

Step 4: Place the Inner Pot in the Unit.

Pour 2 cups of water into the Inner Pot.

Place the Pressure Lid on the Unit and align

the Lid Position Mark with the Open Mark.

Step 5: Turn the Pressure Lid

counterclockwise. The Release Switch will

move to the Closed position. Select the

Canning setting and press the Program Dial.

Step 6: When the cooking cycle is

complete, slide the Release Switch

to the Open Position. While pressure

is released, the Pressure Release Valve

will show a slight incline.

The Air Frying Lid has a heating element and turbo fan that

create a whirlwind of superheated air. Use to caramelize,

crisp, and brown food. Only use when Air Frying.

WHY 2 LIDS?

PRESSURE COOKER TEST RUN CONDUCTED WITH WATER ONLY

PRESSURE LID AIR FRYING LID

Note the slight Incline

Cooking Presets

ACCESSORIES TO USE

(MAY BE SOLD SEPARATELY)

HEAT, PRESSURE,

OR AIR FRYINGLID TO USE

Pressure

Heat

Air Frying

Heat

Pressure

Pressure Cooking

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

The Unit comes with the Pressure Lid attached to the Base.

Slide the Release Switch to the Open position. Release the

Switch and twist the Pressure Lid clockwise. When the Lid

Position Mark is aligned with the Open Mark, lift the Pressure

Lid to remove.

When the Pressure Lid is removed, place the Inner Pot inside

the Base.

Add your ingredients. Do not ll past the FULL CUP line in

the Inner Pot.

NOTE: Never use the Pressure Lid without the Inner Pot.

Place the Pressure Lid on top of the Base, aligning the Lid

Position Mark with the Open Mark. Twist the Pressure Lid

counterclockwise about 30°. When the Pressure Lid

is locked, the Release Switch will automatically move

to the Closed position.

Select the Pressure cooking preset button on the side of

the Digital Display. Use the Program Dial to select a food

type. Press the Program Dial to conrm the cooking time

and temperature settings and start the cooking process.

Air Frying

The Unit comes with the Pressure Lid attached to the Base.

Slide the Release Switch to the Open position. Release the

Switch and twist the Pressure Lid clockwise. When the Lid

Position Mark is aligned with the Open Mark, lift the Pressure

Lid to remove.

Place the short wire rack on a at, level surface with the legs

facing downward. Place ingredients on the short rack. Lower

the tall wire rack, with its legs facing the short rack, onto the

short rack. The tall rack’s legs should rest stably over the short

rack. Place ingredients on the tall rack.

Place the Inner Pot inside the Base. Use both hands to hold the

wire rack’s handles and lower the wire racks into the Inner Pot.

NOTE: Never use the Air Frying Lid without the Inner Pot.

Place the Air Frying Lid on top of the Base, aligning the six pins

in the Air Frying Lid’s Wire Harness with the six holes in the

Base’s Wire Harness. The Air Fry preset will not function unless

the Wire Harnesses are aligned properly.

NOTE: DO NOT twist the Air Frying Lid to lock it to the base.

Select the Air Fry cooking preset button on the side of the Digital

Display. Use the Program Dial to select a food type. Press the

Program Dial to conrm the cooking time and temperature

settings and start the cooking process.

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

EMERlL-PAF_QSG_TP_ENG_V3_190514

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