Emerson TOR23 Bedienungsanleitung

When using electric appliances, basic

safety precautions should always be

observed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use

handles or knobs.

3. To protect against electrical shock do

not immerse cord, plug or oven in

water or other liquid.

4. Close supervision is necessary when

any appliance is used by or

near children.

5. Unplug from outlet when not in use

and before cleaning. Allow to cool

before cleaning appliance and putting

on or taking off parts.

6. Do not operate any appliance with a

damaged cord or plug, or after the

appliance malfunctions or is dropped

or damaged in any manner. Call our

toll-free customer service number for

information on examination, repair

or adjustment.

7. The use of accessory attachments not

recommended by the manufacturer

may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table

or counter, or touch hot surfaces,

including the stove.

10. Do not place on or near a hot gas or

electric burner, or in a heated oven.

11. Extreme caution must be used when

moving an appliance containing hot oil

or other hot liquids. Be sure to allow

hot oil or liquids to cool before

moving appliance.

12. To disconnect, turn any control to Off,

then remove plug from wall outlet.

13. Use extreme caution when removing

Baking pan or disposing of hot grease.

14. Do not clean with metal scouring pads.

ieces can break off the pad and touch

electrical parts, creating a risk of

electrical shock.

15. Oversize foods or metal utensils must

not be inserted in a oven as they may

create a fire or risk of electric shock.

16. A fire may occur if the oven is covered

by, touching or near flammable

material, including curtains, draperies,

walls, and the like, when in operation.

Do not store any item on top of the

appliance when in operation, or before

the appliance cools down.

17. Extreme caution should be exercised

when using containers constructed of

metal or glass.

18. Do not store any materials, other than

m a n u f a c t u r e r - r e c o m m e n d e d

accessories, in this oven.

19. Do not place any of the following

materials in the oven: paper,

cardboard, plastic and the like.

20. Do not cover crumb tray or any part of

oven with metal foil. This will cause

overheating of oven.

21. To turn oven off, turn Timer to OFF (0)

position.

22. Do not place eyes or face in close

proximity with tempered safety glass

door, in the event that the safety

glass breaks.

23. Do not use appliance for other than

intended use.

IMPOR AN SAFEGUARDS

SAVE HESE INS RUC IONS

WARNING

Fire Hazard

• Do not use with oven cooking bags.

• Do not store any materials, other than recommended accessories, in this oven when not

in use.

• Always allow at least one inch between food and heating element.

• Do not cover or use near curtains, walls, cabinets, paper or plastic products, cloth towels,

etc. Keep 2 to 4 inches away from wall or any objects on countertop.

• Close supervision is necessary when used by or near children.

• Always unplug toaster oven when not in use.

• Regular cleaning reduces risk of fire hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning

and cool before opening door.

• Failure to follow these instructions can result in death or fire.

Shock Hazard

• Do not immerse this appliance in water or other liquid.

CONSUMER SAFE Y INFORMA ION:

This appliance is intended for household use only.

The length of the cord used on this appliance was selected to reduce the hazards of becoming

tangled in, or tripping over a longer cord. If a longer cord is necessary an approved extension

cord may be used. The electrical rating of the extension cord must be equal to or greater than

the rating of the oven. Care must be taken to arrange the extension cord so that it will not drape

over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

This appliance is equipped with a fully-tempered safety glass door. The tempered glass is four

times stronger than ordinary glass and more resistant to breakage. Tempered glass can break,

however it breaks into pieces with no sharp edges. Care must be taken to avoid scratching door

surface or nicking edges. If the door has a scratch or nick, call our toll-free customer service

number. Always unplug your oven from the outlet when not in use.

IMPOR AN SAFEGUARDS

1. Top Slot (for Baking pan/Rack)

2. Middle Slot (for Baking pan/Rack)

3. Bottom Slot (for Baking pan/Rack)

4. TEM ERATURE Knob

5. OWER Indicator

6. CONVECTION/FUNCTION Knob

7. Elements

8. TIMER Knob

9. Door

10. Handle

11. Rotisserie

12. Wire Rack

13. Baking an

14. Rotisserie Handle

15. Crumb Tray

LOCA ION OF CON ROLS

CONVECTION

USING YOUR OVEN FOR HE FIRS IME

Most heating appliances produce an odor and/or smoke when used for the first time.

lug the oven into an outlet. Turn the Temperature Knob to TOAST/BROIL. Heat at

this temperature for 15 minutes. The odor should not be present after this initial

preheating.

Wash all accessories before using.

AC CONNEC ION

Unwind the AC cord and extend it to its full

length. Insert the AC plug into any convenient

120V 60Hz household outlet.

lease note that this unit is equipped with a

polarized AC plug which has one blade wider

than the other. This is a safety feature to reduce

the likelihood of electric shock. This polarized

AC plug will only fit in a polarized AC outlet. If

you find that you cannot insert this plug into your outlet, you may have an obsolete

non-polarized outlet. lease do not try to defeat this safety feature by using a non-

polarized adapter or by filing the wider blade to make it fit into your outlet. If this plug

does not fit into your outlet, you should contact a qualified licensed electrician to

replace your obsolete outlet.

REMOVING HE BAKING PAN USING HE HANDLE

To remove the Baking pan once

cooking is completed, use the

Handle as shown and place the

Baking pan on a heat resistant,

sturdy surface.

NO ES:

•Only use the handle on the

included Baking pan.

• Do not use the handle to

remove the Wire Rack or

Rotisserie.

OPERA ION

AC Plug

AC Outlet

OPERA ION (CON INUED)

BAKING/COOKING PIZZA

lace the Wire Rack (if using a separate

oven-safe container) or the Baking pan

(if baking directly on it) in the middle or

bottom slots depending on the food to

be cooked.

CONVECTION

Rotate the TEM ERATURE knob 1to

the desired temperature (select IZZA if

cooking/reheating pizza). Rotate the

CONVECTION/FUNCTION knob 2to

the BAKE position.

CONVECTION

Rotate the TIMER knob to 10 minutes to

preheat the oven. When the oven is

done preheating, place the food in the

oven and rotate the TIMER knob to the

desired cooking time.

CONVECTION

The oven is done cooking when the

TIMER knob reaches 0 and a bell rings.

You can also rotate the TIMER knob to 0

to stop cooking. Remove the included

Baking pan using the handle as shown

on page 4.

CONVECTION

NO ES:

•his oven operates as a full-time convection oven and will cook faster than

traditional baking, so check food often. he convection fan will always be on

except when the IMER knob and/or CONVEC ION/FUNC ION knob are set

to OFF.

• Do not place accessories or any other item on top of the oven as oven top

will get hot.

• Use the BAKE setting when browning and crisping are not important, such as

casseroles, vegetables, fish, lasagna, etc.

• If cooking pizza, it is recommended to place aluminum foil, to make clean up of

dripping cheese easier, under the bottom cooking elements and to cook directly on

the Wire rack.

OPERA ION (CON INUED)

OAS ING

lace the Wire Rack in the middle slot.

CONVECTION

Rotate the TEM ERATURE knob 1to

TOAST/BROIL setting. Let unit preheat

for two minutes, then rotate the

CONVECTION/FUNCTION knob 2to

the TOAST position.

CONVECTION

lace the food on the Wire Rack and

rotate the TIMER knob to the desired

toasting time. See below for

approximate toasting times.

CONVECTION

The oven is done toasting when the

TIMER knob reaches 0 and a bell rings.

You can also rotate the TIMER knob to 0

to stop toasting. Carefully remove the

food using a pot holder.

CONVECTION

NO ES:

• Do not place accessories or any other item on top of the oven as oven top will

get hot.

• Use the TOAST setting when toasting/browning the top and bottom of food.

APPROXIMA E OAS ING IMES:

LIGH : 4 Minutes

MEDIUM: 5.5 Minutes

DARK: 7 Minutes

OPERA ION (CON INUED)

BROILING

lace the Wire Rack in the desired slot

(higher slots brown the food faster).

lace the Baking pan into the slot under

the Wire Rack (if Wire Rack is not in the

lowest slot) to collect the fat dropping.

CONVECTION

Rotate the TEM ERATURE knob 1to

TOAST/BROIL setting. Rotate the

CONVECTION/FUNCTION knob 2to

the BROIL position.

CONVECTION

lace the food on the Wire Rack and

rotate the TIMER knob to the desired

broiling time.

CONVECTION

The oven is done broiling when the

TIMER knob reaches 0 and a bell rings.

You can also rotate the TIMER knob to 0

to stop broiling. Carefully remove the

food using a pot holder.

CONVECTION

NO ES:

• Do not place accessories or any other item on top of the oven as oven top will

get hot.

• Use the BROIL setting when browning the top of food.

• Do not use Glass ans when broiling, it is unsafe.

• For best results, do not preheat oven when broiling.

• Allow at least one inch between heating element and food.

OPERA ION (CON INUED)

RO ISSERIE COOKING

lace the Baking pan in the lowest slot

to collect the fat drippings.

CONVECTION

Remove the Rotisserie Forks from the

Rod, then insert the Rotisserie Rod into

the center of the meat. See note below.

lace Rotisserie Forks onto Rotisserie

Rod and center the food on the Rod.

Tighten the screws on the Rotisserie

Forks after the food is centered.

Insert the long end of the Rotisserie into

the turnspit mount in the right side of the

oven (shown above). Then insert the

short end of the Rotisserie by lifting the

rod above the left bracket and it should

slip in place in the oven.

CONVECTION

NO ES:

• Chicken and large pieces of meat must be tied with cotton string. Chicken wings

and legs must be tied tightly to prevent them from hitting the bake pan. The oven

can accommodate up to a 5-pound chicken if centered and tied properly.

• You can preheat the oven, if desired.

CON INUED ON HE NEX PAGE

OPERA ION (CON INUED)

Rotate the TEM ERATURE knob to

TOAST/BROIL setting.

CONVECTION

Rotate the CONVECTION/FUNCTION

knob to the BROIL position.

CONVECTION

The Rotisserie will rotate and the cooking process will begin. The oven is done

cooking when the TIMER knob reaches 0 and a bell rings. You can also rotate the

TIMER knob to 0 to stop cooking. To remove the Rotisserie once it is done cooking,

use the Rotisserie Handle and place the Rotisserie on a heat resistant, sturdy

surface. Use a ot Holder to unscrew the Rotisserie Forks from the Rotisserie Rod.

Slide meat onto a serving tray or cutting surface.

CONVECTION

NO ES:

• Do not place accessories or any other item on top of the oven as oven top will

get hot.

• Allow at least one inch between heating elements and food.

he oven will not heat.

Check to make sure the AC cord is plugged in, the oven’s TEM ERATURE

knob is set to a temperature and the CONVECTION/FUNCTION knob is set to

one of the cook positions.

An odor and smoke comes from the oven.

Smoke and odor is normal during the first use and should not be present after

the initial heating period.

Some foods burn and some are not done.

Use oven rack position to center food in the oven. Adjust oven temperature or

cooking time for best results with your recipes.

CARE AND CLEANING

Always unplug the oven and allow it to cool before cleaning. This unit has been

designed and engineered with your safety in mind. To assure maximum safe

operation, keep unit clean, free of grease and free of build-up of food particles.

The internal cavity of your oven, with self-cleaning feature, is covered with a

special coating to which splashes and food particles will be burnt off, thus

making cleaning particularly simple. Do not clean interior with metal scouring

pads. ieces can break off and touch electrical parts, creating risk of

electrical shock.

To clean the glass door, use a glass cleaner or a damp cloth. Wipe dry with a

clean cloth. To clean the exterior finish, use a damp, sudsy cloth. For stubborn

stains, a non-abrasive liquid cleaner or spray glass cleaner may be used. Do

not use metal scouring pads, as they might mar the finish. Always remove

cleaning agents by polishing with a dry cloth.

Slide the crumb tray out from under the bottom of the oven. Wash by hand.

Should the soilage be difficult to remove, rinse the crumb tray with hot soapy

water and if necessary, scour it delicately, without scratching it.

ROUBLESHOO ING

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