Falcon F900 SERIES Handbuch

F900 SERIES

User, installation, and servicing instructions

INDUCTION COUNTER TOPS (Jan 23 onwards)

i9042, i9043, i9084, i9085

Read these instructions before use

REV.3

Published: 10/02/2023

DATE PURCHASED:

MODEL NUMBER:

SERIAL NUMBER:

DEALER:

SERVICE PROVIDER:

T101082

Falcon Foodservice Equipment

HEAD OFFICE

Wallace View, Hillfoots Road,

Stirling, FK9 5PY, Scotland

Tel: 01786 455200

PREVENTATIVE MAINTENANCE CONTRACT

To obtain maximum performance from this unit regular servicing of the appliance should be

undertaken to ensure correct operation, it is functioning as intended, and safe to use. We

recommend servicing in accordance with SFG20 Maintenance Schedules and as a

minimum, after 2,500 hours of use, or annually, whichever comes first and that a

maintenance contract be arranged with an appointed service contact. Visits may then be

made at agreed intervals to carry out adjustments and repairs.

The appliance MUST BE installed by a competent person in compliance with the

INSTALLATION AND SERVICING INSTRUCTIONS and National Regulations in force at the

time.

WARNING –TO PREVENT SHOCKS, THE APPLIANCE MUST BE EARTHED.

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement parts in a

safe manner,

via a licensed waste handler. Units are designed to be

dismantled easily and recycling of

all material is encouraged whenever

practicable.

Dear Customer,

Thank you for choosing Falcon Foodservice Equipment.

This manual can be downloaded from www.falconfoodservice.com or scan

here.

IMPORTANT: Please keep this manual for future reference.

SYMBOLS

•SPANNER • SCREWDRIVER • COOKING OIL • GREASE

• SPARK IGNITION • FLAME •WARNING • VIEWPORT

•ALLEN KEY •IGNITER

•These instructions are only valid if the country code appears on the

appliance. If the code does not appear on the appliance, refer to the

technical instructions for adapting the appliance to the conditions for

use in that country.

•Installation must meet national or local regulations. Attention must be

paid to: gas safety (installation & use) regulations, health and safety at

work act, local and national building regulations, fire precautions act.

•To prevent shocks, all appliances must be earthed.

•Unless otherwise stated, parts which have been protected by the

manufacturer must not be adjusted by the installer.

•Only competent persons are allowed to service or convert the appliance

to another gas type.

•The installer must instruct the responsible person(s) of the correct

operation and maintenance of the appliance.

•The appliance must be serviced regularly by a qualified person. Service

intervals should be agreed with the service provider.

•This equipment is for professional use only and must be used by

qualified persons.

•Ensure all pot/pan bases are flat and clean prior to use.

•This appliance may be discolored due to testing.

•Take care when moving an appliance fitted with castors.

•Gas appliances must have a stop cock fitted in the supply pipe work.

The user must be familiar with the location and operation of this device

in order to turn off the supply of gas in the event of an emergency.


 
CONTENTS 
0 APPLIANCE INFORMATION...........................................................................6 
0 OPERATION....................................................................................................7 
1 COMPONENT PARTS..................................................................................8 
2 CONTROLS..................................................................................................9 
3 USING THE INDUCTION HOB.....................................................................9 
0 CLEANING AND MAINTENANCE .................................................................11
0 SPECIFICATION............................................................................................12
0 DIMENSIONS / CONNECTION LOCATION ..................................................13 
0 INSTALLATION..............................................................................................14
1 SITING / CLEARANCES.............................................................................15
2 ELECTRICAL SUPPLY AND CONNECTION .............................................16
3 ASSEMBLY.................................................................................................18 
4 COMMISSIONING......................................................................................18
5 INSTRUCTION TO USER...........................................................................18
6 SUITING .....................................................................................................19 
0 SERVICING AND CONVERSION..................................................................21
1 CONTROL PANEL......................................................................................21
2 REMOVING THE GENERATOR.................................................................21
3 REPLACING CONTROL SWITCH/LED INDICATORS...............................22
4 HOB ASSEMBLY........................................................................................23 
0 FAULT FINDING ............................................................................................24 
0 CIRCUIT/WIRING DIAGRAM.........................................................................29
0 SPARE PARTS..............................................................................................33
0 SERVICE INFORMATION .............................................................................34 
 
 
 
 
 
 
 

1.0 APPLIANCE INFORMATION

This appliance has been UKCA/CE marked based on compliance with the relevant

Electrical and Electromagnetic Compatibility (EMC) Regulations/Directives for the

voltages stated on the data plate.

A - Serial No •

B - Model No •

C - Flue Type •

D - Gas Category •

E - Gas Pressure •

F - Gas Type •

G - Gas Rate •

H - Total Heat Input •

I - Electrical Rating •

J - Total Electrical Power •

K - Magnetic Field Frequency •

L - Electrical Phase Loading •

2.0 OPERATION

•IF GLASS-CERAMIC TOP IS CHIPPED, CRACKED OR BROKEN IMMEDIATELY

DISCONNECT APPLIANCE FROM POWER SUPPLY AND CONTACT YOUR SERVICE

AGENT.

•THE AIR INTAKE FILTER MUST BE IN POSITION DURING OPERATION IT SHOULD BE

CLEANED REGULARLY AND DO NOT OBSTRUCT AIR FILTER ENTRY BELOW.

•USERS MUST BE MADE AWARE THAT INDIVIDUALS FITTED WITH A PACEMAKER

SHOULD CONSULT THEIR DOCTOR IF IN A CLOSE PROXIMITY TO THIS UNIT. THIS

INDUCTION UNIT EMANATES AN 18KHz TO 20 KHz OUTPUT THAT MAY AFFECT

OLDER TYPES OF PACEMAKER.

•ON-SITE SUPERVISOR IS RESPONSIBLE TO TRAIN OPERATORS FOR OPERATING,

MAINTAINING AND ENSURING THAT OPERATORS ARE MADE AWARE OF THE

INHERENT DANGERS OF OPERATING THIS EQUIPMENT.

•THIS EQUIPMENT IS INTENDED FOR INDOOR USE ONLY. DO NOT INSTALL OR

OPERATE THIS EQUIPMENT IN OUTDOOR AREAS.

•USE OF THE CORRECT TYPE OF PAN IS ESSENTIAL FOR CORRECT OPERATION.

•DO NOT PLACE ANY METAL OBJECTS, SUCH AS KITCHEN UTENSILS, CUTLERY,

ALUMINIUM FOIL, OR PLASTIC VESSELS, ON THE GLASS-CERAMIC TOP.

•THE USER MUST ALSO BE AWARE OF POTENTIAL TO HEAT JEWELLERY AND

DISRUPT ELECTRONIC EQUIPMENT PLACED OVER THE INDUCTION ZONES

MAGNETIC FIELD.

•DO NOT PLACE CREDIT CARDS, ETC, ON THE GLASS-CERAMIC TOP AS DATA

COULD BE WIPED OFF.

•NEVER LEAVE THE INDUCTION HOB UNSUPERVISED WHEN IN USE. THE GLASS-

CERAMIC TOP MUST NOT BE USED FOR STORAGE.

•DAMAGED PANS CAN REDUCE THE APPLIANCE EFFICIENCY.

•NEVER OPERATE THE APPLIANCE WITH AN EMPTY PAN. NEVER PRE-HEAT THE

PAN.

•DO NOT USE THE COOKTOP FOR FOOD PREPARATION SUCH AS CUTTING AND

CHOPPING.

•NEVER STAND, SIT OR LEAN ON THE EQUIPMENT.

•THE MAXIMUM AMBIENT TEMPERATURE FOR THE INDUCTION APPLIANCE TO

OPERATE MUST NOT EXCEED 40 °C [104 °F].

•DO NOT OBSTRUCT AIR VENTS, FAILURE TO PROVIDE ADEQUATE VENTILATION

WILL CAUSE THE APPLIANCE TO OVERHEAT, TO REDUCE POWER, OR TO

SHUTDOWN.

2.1COMPONENT PARTS

A –Glass hob

B –Filter

C –Cast iron flue capper

D –Control switch

E- Air vents

2.2 CONTROLS

A–Cooking surface.

B–Control switch.

C–Off position

D–Zone indicator

E- LED

2.3 USING THE INDUCTION HOB

2.3.1 Ensure you use the correct size of pot.

<Ø120 Ø120 –Ø270

2.3.2 Ensure the pots are central in the cooking zone









2.3.3 Ensure you use the correct type of pot

2.3.4 Ensure you use a clean flat bottom pan

2.3.5 Turn the knob to select power level, turn the appliance on. Cook mode, power

level is from 1 (lowest) to 10 (Highest).

The green L.E.D will light, it means appliance is ready to use. If you remove

the pot from the cooking zone the L.E.D will flash at 1 second intervals to indicate

that the cooking zone is still active, pan is not detected.

Switch off the cook-top by means of the control. Do not rely on the Pan

Detection as the ON-OFF control.







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