Falcon G401F Konfigurationshandbuch

Daily Cleaning Procedure

IMPORTANT! FOR GUIDANCE ONLY PLEASE REFER TO YOUR OWN HEALTH AND

SAFETY POLICY FOR SITE SPECIFIC OPERATIONAL AND PPE REQUIREMENTS

G401F Fryer

www.falconfoodservice.com July 2014

Step 1 - Switch off fryer. Step 2 - Drain oil into

oil bucket.

Step 3 - Remove baskets,

crumb catcher and sh plate.

Wipe clean with damp cloth.

Dry thoroughly.

Step 4 - Using a suitable

scraper, scrape any

remaining debris from

the pan down the drain.

Step 5 - Wipe pan with

damp cloth to remove any

remaining debris.

Step 6 - Using the included

tool, ensure drain valve is

clear of any debris.

Step 7 - Wipe external areas,

such as hob, hob front and

door with a damp cloth.

Step 8 - Close drain

valve. Replace fry plate,

crumb catcher and baskets.

Step 9 - Pump oil back into

fryer pan.

Page 1 of 2

Daily Cleaning Procedure

G401F Fryer

www.falconfoodservice.com July 2014

Step 10 - Remove strainer

and microlter from oil

bucket, wash in hot soapy

water. Dry thoroughly.

Step 11 - Thoroughly wash,

rinse and dry oil bucket

and oil suction pipe.

Step 12 - Place strainer and

microlter into oil bucket,

then return bucket to fryer.

NOTES:

• Always ensure components are completely dry after cleaning.

• Certain scouring pads can mark stainless steel so care should be exercised.

• When rubbing stainless steel with a cloth, always rub along grain direction.

Page 2 of 2

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