Falcon Genius Touch GET1011 Bedienungsanleitung
with Falcon, Williams and Eloma
Hospital Catering
A brief guide for hospital caterers
Improve
food quality
and energy
efficiency
Providing patients and staff with healthy meals has
always been important. Perhaps never more so with
the public gaze firmly upon the nutritional standards
of each and every meal.
Now, with positive Government backing and
investment, the opportunity to provide balanced,
healthy hospital meals is within reach. If correctly
managed and introduced...
To encourage this, Falcon and Williams are working
closely with industry consultants to improve hospital
catering facilities we would expect to receive.
To see how we can help your operation no matter the
project and to arrange a free site survey, call:
Healthy Ideas...
As energy costs continue to escalate,
we are at the forefront in developing
energy efficient units that are designed
to reduce your costs.
Innovative products include the new
Falcon induction boiling top, Williams
blast chillers and freezers, SmartStore
coldrooms and the unique Glycol
refrigeration system.
Add the award winning Eloma range of
combination ovens to create the perfect
choice products to help you make
considerable savings in annual energy
costs, no matter your operation.
Save Energy - Save Money
Energy Efficiency
0800 526 517
Glycol - In Focus
For the ultimate in environmentally friendly refrigeration systems
offering enhanced performance and reduced energy consumption
use Williams’ unique Glycol Refrigeration Refrigeration system.
The Glycol system consists of the linking of a number of
independently controlled units within a closed loop ring main
carrying a chilled, Glycol solution circulated by an externally located
pump using a single refrigeration charge.
A totally foodsafe, non hazardous liquid, Glycol
retains its cooling properties throughout the
process resulting in increased performance,
energy efficiency and cost savings.
Perfect for steaming, baking, stewing and poaching
Uses less energy and water than traditional designs
6, 10 and 20 models - perfect for high volume catering
Eloma Combination Ovens
Falcon and Williams continually strive to find ways of making it easier for you to deliver the best quality,
healthiest food possible to ensure your patients and staff get the best out of their meals.
However, it’s not just them who can benefit. With our range of efficient equipment, using less energy
and water comes as standard - saving money to invest in other areas.
Everything you need to serve healthier meals, and save energy
10kg - 50kg reach-in models available
90kg - 320kg modular walk/ roll in blast chillers
SmartStore packaged modular coldrooms and freezers
Williams Blast Chillers and Cold Rooms
Performance and reliability from the name you trust
Ranges, convection ovens, steamers and more
New induction models for increased energy efficiency
Falcon Prime Cooking Equipment
Wide range of counters and prep stations
Choose from single, double, and glass door uprights
Wide range of models to suit every budget
Williams Cabinets and Counters
Key Products in Focus
Glycol - In Focus
Menu Development
Falcon’s centre of culinary excellence is where the mix of menu and equipment
are combined to create the perfect healthy solution.
Our experienced development chef will work closely with you to establish your
exact requirements whatever they may be.
Adding Value
More than just providers of equipment, we aim to offer you a complete package
to enusuring the best level of service possible and at a price which meets you
budget.
Our experianced team can help you choose the best equipment to suit both
your culinary and financial needs.
Kitchen Planning & Design
Liaising closely with our network of preferred distributors, Falcon and Williams
have access to a wealth of experience and knowledge within the catering
industry. This relationship allows us to analyse and react to your operational
needs and objectives, enabling the planning and design of a solution which
will efficiently increase the kitchen output whilst meeting budgetary
requirements.
Aftercare
Working in conjunction with one of the UK’s most experienced service
providers - Serviceline, our attention to aftercare is unsurpassed. We are
committed to forging excellent working relationships with clients by offering
regular maintenance and service contracts. Servicing is carried out at intervals
that are convenient to your schedule, and is performed by fully qualified,
experienced engineers.
Services in Focus
Glycol - In Focus
Royal Infirmary
Edinburgh
The comprehensive
range of refrigeration
solutions we have
been able to supply
to a tight deadline,
certainly underlines
the strength of our
product offering,
design, manufacture
as well as technical
and project
management
capabilities at
Williams.
The Project...
- Cabinets
- Modular cold/ freezer rooms
- Temperature controlled labs
- Air conditioning systems
Equipment list...
The Result...
Case
Study
Williams Refrigeration has supplied a comprehensive solution, worth more than
£600k, for the new Royal Infirmary of Edinburgh to meet a range of demanding
temperature controlled storage requirements across kitchen, laboratory and
teaching areas.
Williams Scotland, the company’s contracting division for the region, worked
closely with the Edinburgh Royal Joint Centure the consortium with overall
responsiblity for the PFI project to identify and fulfil the hospital’s refrigeration
requirements.
The hospital wanted to employ a facility off site for food production, with meals
supplied as frozen to the Infirmary and then stored in the Williams cold/freezer
rooms, before being regenrated as part of a cook chill process.
The purpose built kitchen area features five Williams’ modular coldrooms and
one freezer which are also intended to hold fresh vegetables an essential part
of the patients’ menu and support the hospital’s small special dietary kitchen.
Williams’ compact Pearl cabinets were also selected to offer convenient
refrigeration on the hospital’s wards.
As well as the catering element of the project, Williams has also project managed
the installation and commissioning of 26 temperature controlled rooms for
laboratory use throughout the hospital.
Falcon Foodservice Equipment and Williams Refrigeration are the UK’s leading
manufacturers of commercial prime cooking and refigeration equipment. Our
success is built upon a reputation for producing high quality, affordable products.
Working with respected sister companies Eloma and Serviceline, we are able to
offer you the complete catering solution.
Falcon Foodservice Equipment
Wallace View, Hillfoots Road, Stirling FK9 5PY
t: 01786 455 200 f: 01786 469 454
www.falconfoodservice.com
For more information on how we can help with your hospital catering facility, please contact us.
01786 455 200
Adding Value With Falcon and Williams
We are also pleased to work in association with leading industry bodies such as
HCA, LACA, FCSI, and CESA .
For your convenience, we have produced a wide range of guides and information
packs. These are available either in hard copy or to download from our website.
We hope these will be of interest to you.
Williams Refrigeration
Bryggen Road, North Lynn Ind Est, Kings Lynn, Norfolk PE30 2HZ
t: 01553 817 000 f: 01553 817 111
www.williams-refrigeration.com
01553 817 000
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