Falcon TC Series Bedienungsanleitung

Screen A

Screen B

Screen C

Page 3

SECTION 1 - Switch On

Switch ON (TC Model)

1. Ensure there is an electrical supply to

the unit. Power On will glow red.

2. Press key. Screen illuminates and

unit boiler will fill with clean, cold

water. The welcome screen will

appear followed by main default

display.

See Screens A and B.

A choice of two alternatives will be

made available :-

Cook and Help Line (?)

Screen Defaults to Cook Mode.

Switch ON (TMS Model)

1. Ensure there is an electrical supply to

the unit. Power On will glow red.

2. Press key. Screen illuminates and

unit boiler will fill with clean, cold

water. The welcome screen will

appear followed by main default

display.

See Screens A and C.

A choice of three alternatives will be

made available:-

Cook , Program (P),

and Help Line (?)

Screen Defaults to Cook Mode.

Screen 1

Screen 2

Page 4

SECTION 2 - To Pre-heat

1. From Screen B or C, select

Press to confirm.

Screen 1 will appear.

2. Screen will default to Convection at

150

C with Convection Mode

highlighted.

3. Press keys to change mode.

Three possible modes are available:-

Convection

Steam

Combination

Cooking modes default to the

following temperatures -

Convection 150

Steam 100

Combination 150

4. Press key to select temperature.

Temperature is now highlighted.

5. Press to decrease or to

increase temperature.

6. Press to confirm chosen mode and

temperature, the oven will now heat

up. Current temperature is displayed

on screen in the ACTUAL column.

Also for your convenience, the time

will be displayed.

Screen 2 will appear.

7. Press ESC to stop the heating process

when desired pre-heat temperature is

reached, alarm will bleep 5 times.

Food(s) may now be loaded into the

oven.

Screen

Screen 3

Screen 5

Page 5

SECTION 3 - To Set Timer

1. Pre-heat oven as detailed in Section 2.

2. Open door carefully.

Place food(s) inside oven.

3. Close door.

4. Set mode and temperature as detailed

in Section 2.

A display similar to Screen 3 will

appear.

5. Press until time symbol

is highlighted.

6. To set desired cooking time, press

or to set time. (Screen 4)

7. Press to start. Time automatically

counts down.

Remaining time will be displayed in

the ACTUAL column.

A display similar to Screen 5 will

appear.

When set time has elapsed, heating

process will stop and the alarm will

bleep continuously.

8. Press ESC to stop alarm.

Refer to chart on Page 16

Screen 7

Screen 6

Page 6

SECTION 4 - Probe Cookin

TC and TMS ovens are fitted with a core temperature probe to ensure that

food can be cooked to the exact specification of the Chef.

The probe monitors core temperature during cooking to an accuracy of 1

Oven will stop automatically when selected core temperature is reached.

The probe should always be handled with an oven glove and requires to be

cleaned prior to insertion and also after completion of the cooking process.

Insert the clean probe into food and ensure the tip reaches the core of the

thickest food section.

1. Pre-heat oven to chosen temperature.

(Refer to Section 2).

2. Place food product in the oven.

3. Remove probe from protective sheath.

Use glove or oven cloth as probe will

be extremely hot.

4. Insert probe in to the food product.

Ensure the tip of the probe is located

in the centre of the food product.

5. Close oven door.

6. Press or until probe sign is

highlighted.

7. Use or to set desired core

temperature as displayed in Screen 6.

9. Press to commence cooking.

Screen 7 will now appear.

Current core temperature can be

viewed on screen When pre-set core

temperature has been reached,

bleeper will sound continuously.

10. Press ESC to stop bleeper.

11. Remove probe from food. Use a

glove or oven cloth as probe will be

extremely hot.

12. Carefully clean probe using a

bacteriacidal wipe and replace into

protective sheath..

Screen 8

Page 7

SECTION 5 - TC/TMS Ovens

Chan in Values whilst Cookin

1. Ensure ESC TO STOP is displayed on

screen. This signifies oven is on.

2. Press and MODE, , or

will highlight and flash.

(Highlighter defaults to box last set.)

3. Press or to highlight box which

registers value you wish to change.

4. Press to decrease or increase

values. Value will now change and can

be viewed in SET column.

5. Press to confirm when choice is complete. Flashing highlighter will

now cease and ESC TO STOP will be highlighted as in Screen 8.

Oven Li ht(s)

The 6 grid oven has one single light and the 10 grid has two. The light(s) are

located at the left hand side of the oven.

Press key to switch the lights on.

The lamps will stay on until key is pressed to turn the lamps off.

Stoppin The Oven

Press ESC to stop the cooking process. The alarm will bleep 5 times.

Screen Contrast

The screen resolution may be controlled by pressing the key.

Openin the Door

When cooking on Steam or Combi mode, please pay particular attention to

safety when opening door.

Open door slowly with due care. Use door as a shield from escaping steam.

Screen 9

Page 8

Cool Down Facility

The oven temperature may be cooled quickly to a lower temperature by using

the cool down facility.

1. Screen display should read TO START, signifying that oven is off.

The actual oven temperature will be displayed at RH side (ACTUAL).

2. Open door fully.

Warnin : Please take care if previous mode was steam or combi as

hot steam will escape.

3. Use to set desired temperature. This will be highlighted in LH column.

4. Press fan key . Current temperature can be viewed in ACTUAL

column. When the desired temperature has been reached, alarm will bleep

5 times and fan will stop.

Help Menu

Move to highlight ?

Press to confirm.

Screen 9 will appear listing several

options.

Chef's Tips/General Guidelines (Option 2)

Chefs Tips

- Ten tips are given over a range of food products.

General Guidelines

Always pre-heat the oven before commencing cooking.

When loading oven with food, keep the door open for as little time as

possible to ensure heat retention within the oven cavity.

When transferring from Convection/Combi modes to Steam Mode, always

use the Cool Down facility. NEVER USE STEAM MODE ABOVE 100

Food Items

Beef

Lamb

Chicken, Turkey

Duck

Fish

Gammon

Goose

Pate

Âs/Terrines

Pork

Veal

State

Rare

Medium - Rare

Medium

Medium - Well Done

Well Done

Medium

Well Done

Cooked Through

Medium - Well Done

Core Temp. Range (

50 - 55

50 - 60

60 - 65

65 - 75

75 - 85

65 - 75

75 - 85

75 - 80

70 - 75

75 - 80

75 - 85

70 - 75

Page 16

The following chart is offered as a guide.

Page 9

SECTION 6 - Cleanin the Appliance

Oven Interior

1. Ensure screen reads TO START.

2. Cool oven temperature to 50

C. See Cool Down Facility (Page 8).

3. Apply a mild detergent spray cleaner to all internal sections of the oven,

i.e. top, base, sides, fan guard, fan, baffle plate, grid supports, grids, glass

door, fat filter, door, drip tray, probe and chain.

4. Leave cleaner on sprayed surfaces for time recommended by

manufacturer.

5. Set oven to steam mode at 100

C for 10 minutes as detailed in Section 3.

6. Press . Oven will steam for 10 minutes. This will aid hygienic removal

of food debris and chemical cleaner.

7. Carefully open oven door as detailed on Page 7.

8. Remove grids, grid supports, fat filter and drip tray. Wash by hand in a sink.

9. Use warm water and mild detergent with a soft cloth to wash out interior.

10. Use water hose (if fitted) to spray oven interior with clean cold water.

This will thoroughly rinse away any remaining food debris and cleaner.

11. Use a clean, lint-free tea towel to dry all wet areas.

12. Dry all hand washed components thoroughly and re-assemble.

Oven Exterior - Clean these surfaces at regular intervals as necessary.

Fingermarks of a greasy or floury nature may periodically appear on exterior

surfaces including the control panel. These can be removed by following this

procedure.

Never use excessive water or a scourer

Wash with hot, soapy water using a soft cloth.

Rinse away all soapy resdidue using a clean cloth and clean water.

Polish with a dry, lint-free cloth.

Cleaning Recommendations

Falcon recommend that the combi oven be cleaned AT LEAST ONCE A DAY

to maintain acceptable hygiene standards.

We do not recommend the use of abrasive cleaning materials such as wire

brushes or steel wool scourers on any part of the oven.

The oven has been designed to facilitate cleaning and should not require

aggressive detergents if cleaned daily as recommended.

Warning! - This appliance must NEVER be cleaned with a jet of water or

be steam cleaned.

Screen 10

Screen 11

Screen 12

Screen 13

Page 10

SECTION 7 - Pro rams

(TMS only)

Writing a Program

1. Press key.

2. Press to highlight (Screen 10)

3. Press to confirm.

4. Press to select MODIFY.

(Screen 11)

5. Press to confirm.

6. Enter security code using arrow keys.

After each letter, press to confirm

and ESC to delete letter (Screen 12).

Security code must be four letters,

default code is CHEF.

The commissioning engineer can

change this to your personal choice

if requested.

7. Ensure NEW is highlighted

- use if necessary. (Screen 13)

8. Press to confirm.

Program screen will appear.

75 programs are available

Program Number is displayed

on screen. (Top LH corner)

Choose programme number by using

and keys. (Screen 14)

9. Press to confirm.

EDIT will now highlight. (Screen 15)

10. Press to confirm.

Actual column reads as Screen 16.

i.e. default to Conv. 150

on Time mode

Screen 1

Screen 17

Screen 16

Screen 15

Page 11

11. Use to select mode, temperature,

time and probe. The key to

increase and to decrease values.

12. When complete press to save

stage. Details are now transferred to

Stage 1, viewed at LH side of screen.

13. If further stages are required, press

to highlight Stage 2.

EDIT will be highlighted. (Screen 15)

14. Repeat Steps 10-12 until all required

stages have been written and saved.

15. Press to highlight SAVE.

(Screen 15). Screen 16 appears if

any stage is incomplete. Return to

Step 14 and complete stages.

16. Press to confirm & save program.

PROGRAM NAME screen now

appears and EDIT is highlighted.

(Screen 17)

17. Spell out chosen program name

(Maximum 16 letters) by highlighting

each letter using the and

keys to move left and right.

keys to move up and down.

After each letter press to confirm.

Letters chosen appear in name box.

18. When program name is completed,

move to highlight SAVE.

19. Press to confirm. Screen appears,

listing all written programs.

20. Press ESC once to return to

programming Screen 11.

Screen only shows 11 set programs

at any one time.

Scroll using the keys.

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