Farberware FW61100043213 Bedienungsanleitung

BREAD MAKER

Model Number: FW61100043213

UPC: 4897074552841

Customer Assistance

1-855-451-2897 (US)

Please consider the option to recycle the packaging material.

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IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS!

When using electrical appliances, basic safety precautions should always

be followed, including the following:

• Read all instructions before use.

• Do not touch hot surfaces. Use handles or knobs.

• WARNING - to protect against electric shock, re and personal injury:

-do not immerse cord, plug or appliance in water or other liquids;

-do not immerse the cord, plug, appliance or any electrical components

in water or any other liquids;

-always switch o and unplug the appliance before cleaning.

• Close supervision is necessary when any appliance is used by or near

children.

• Unplug from wall outlet when not in use, before putting on or taking o

parts and before cleaning. Allow to cool before handling, putting on or

taking o parts, and before cleaning the appliance.

• Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Call our

toll-free customer assistance number for information on examination,

repair, or adjustment.

• The use of accessory attachments not recommended by the appliance

manufacturer may result in re, electric shock or injuries to persons.

• Do not use outdoors or in a damp area.

• Do not place the appliance close to the edge of the countertop.

• Do not let power cord hang over edge of table or counter, or touch hot

surfaces.

• Do not place on or near a hot gas or electric burner or in a heated oven.

• Do not use appliance for other than intended use.

• Do not clean with metal scouring pads. Pieces can break o the pad and

touch electrical parts involving a risk of electric shock.

• Do not attempt to dislodge food while the appliance is plugged in.

• To turn o and disconnect, press the START/PAUSE Button until the

appliance switches o, and remove plug from wall outlet.

• Do not store any materials, other than manufacturers recommended

accessories, in this appliance when not in use.

• Do not place any object made of the following materials in the appliance:

paper, cardboard, plastic, wood, rubber, foam and cloth.

• Metal foil packages, or metal utensils must not be inserted in the

appliance as they may create a re or risk of electric shock.

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IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS!

• A re may occur if the appliance is covered or touches ammable

material, including curtains, draperies, walls, and the like, when in

operation. Do not store any item on top of the appliance when in

operation.

• Avoid contact with moving or spinning parts.

• Do not operate the appliance without the provided bread pan or with an

empty bread pan.

• Never beat the bread pan top or edge to remove the bread, as this may

damage the bread pan.

• The appliance is not intended to be operated by means of an external

timer or separate remote-control system.

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This appliance is for HOUSEHOLD USE ONLY.

WARNING:

-DO NOT OPERATE THIS APPLIANCE, IF THE POWER CORD SHOWS

DAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS

WORKING ENTIRELY.

• A short power-supply cord is to be provided to reduce the risk resulting

from becoming entangled in or tripping over a longer cord.

• Longer extension cords are available and may be used if care is exercised

in their use.

• If an extension cord is used:

-The marked electrical rating of the cord or extension cord should be at

least as great as the electrical rating of the appliance.

-If the appliance is of the grounded type, the extension cord should be a

grounding 3-wire cord;

-The longer cord should be arranged so that it does not drape over

the countertop or table top where it can be pulled on by children or

tripped over.

Grounding instructions

• This appliance must be grounded while in use. Do not remove or ignore

the grounding pin during use.

WARNING:

-To ensure continued protection against risk of electric shock, connect

to properly grounded outlets only.

• Do not let children handle or put the electrical cord into their mouths.

ADDITIONAL SAFEGUARDS

SAVE THESE INSTRUCTIONS!

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ILLUSTRATIONS

PARTS

Lid Handle

Lid with

Viewing

Window

Drawer

Control

Panel

Air Vents

Power

Cord

With Plug

Anti-slip Foot (x4)

Body

Bread

Pan

Kneading

Paddle

Housing

Bread Pan

Handle

Dispenser Measuring

Cup

Paddle

Removal

Tool

Measuring

Spoon

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Display

LOAF

SIZE

Button

CUSTOMIZE

Button

TIME -

Button

START/

PAUSE

Button

NUT

Button

TIME +

Button

COLOR

Button

Program

Display

Loaf Size

Display

Dispenser

Display

Crust

Browning

Level Display

Program Step

Display

Time/Delay

Display

PARTS

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OPERATION

WARNING:

-Always use oven mitts to protect your hand when handling the appliance.

Escaping steam can burn and the appliance housing is hot.

Before rst use

• Remove all packaging materials and/or other transportation means.

• Remove all accessories from the appliance.

• Check package content to verify it is complete and undamaged. Do not operate

the appliance if the content is incomplete or appears damaged. Return it

immediately to Walmart.

Danger of suocation!

-Packaging materials are not toys. Always keep plastic bags, foils and foam parts

away from babies and children. Packaging material could block airways and

prevent breathing.

NOTE:

-Always use the appliance with the Bread Pan assembled.

-The appliance may produce an odor and emit smoke when switched on for

the first time, as residues from the production process are eliminated. This is

normal and does not indicate a defect or hazard.

• When using the appliance for the first time, it is recommended to operate it for at

least 15minutes on its BAKE setting ( Using the appliance) with the Lid open,

until no odor or smoke is present. During use, ensure ample ventilation.

• Let the appliance cool completely.

• Clean the appliance ( Cleaning and Maintenance).

Accessories

Bread Pan For containing the recipe ingredients. Always use the

appliance with the Bread Pan assembled.

Kneading Paddle For mixing ingredients.

Measuring Cup For measuring liquids and dry ingredients ( Ingredients

measurement) Clean the measuring cup in-between

ingredients measurement. For dry ingredients, level the

ingredients to ensure the right amount is used.

Dispenser For automatically pouring ingredients (nuts, chopped

fruits, herbs, etc.) into the Bread Pan during the second

kneading cycle.

The Dispenser holds about ¾ cups.

Paddle Removal Tool For removing the Kneading Paddle after demolding the

bread.

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OPERATION

Measuring Spoon For measuring smaller ingredient quantity ( Ingredients

measurement). The large spoon side is equivalent to a

tablespoon, and the small spoon side is equivalent to a

teaspoon.

Programs

This appliance is designed with several programs. There are usually 4 cycles for each

program: kneading, rising, baking and keep warm.

Program 1 - Basic 2 - Quick 3 - French 4 - Ultra

Fast

Description For white and

mixed breads

consisting

mainly of basic

bread our. This

setting yields a

normal bread.

For quick-

bread

recipes

that use

baking

powder

or soda.

The bread

baked

on this

setting is

usually

smaller

with a

dense

texture.

For light breads

made from ne

our. Normally,

the bread is

uy and has

a crispy crust.

This is not a

suitable setting

for recipes

requiring

butter,

margarine, or

milk.

For the

fastest

bread

making.

The baked

bread is

smaller

and

rougher

than the

one made

with the

2 Quick

program.

Loaf size (lb) 1.5 2.0 N/A 1.5 2.0 N/A

KNEAD1

First kneading

9 min 10 min 10 min 16

min

18 min 8 min

RISE1

First rise

20 min 20 min 5 min 40

min

40 min N/A

KNEAD2

Second

kneading

(with Dispenser)

14 min 15 min 15 min 19

min

22 min N/A

RISE2

Second rise

25 min 25 min 10 min 30

min

30 min 12 min

RISE3

Third rise

45 min 45 min 40 min 50

min

50 min 20 min

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USING THE APPLIANCE

OPERATION

Program 1 - Basic 2 - Quick 3 - French 4 - Ultra

Fast

BAKE 80 min 85 min 80 min 85

min

90 min 90 min

Total time 3h

13min

20min

2h 40min 4h 4h

10min

2h 10min

Program 5 - Whole

Wheat

6 - Cake 7 - Dough 8 - Bake

Description For breads

with heavy

varieties of our

that require a

longer phase of

kneading and

rising. Bread will

be more dense

and heavier.

For baking

cakes.

Kneading,

rising, and

baking

occurs, but

with aid

of soda

or baking

powder.

For preparing

dough for

buns, pizza

crust, etc., to

be baked in a

conventional

oven. No

baking in this

program.

For baking

only. No

kneading or

rising in this

program.

Can be used

to increase

the baking

time of other

programs.

Loaf size (lb) 1.5 2.0 N/A N/A N/A

KNEAD1

First

kneading

9 min 10

min

10 min 20 min N/A

RISE1

First rise

25 min 25

min

5 min N/A N/A

KNEAD2

Second

kneading

(with

Dispenser)

18 min 20

min

20 min N/A N/A

RISE2

Second rise

45 min 45

min

30 min 30 min N/A

RISE3

Third rise

70 min 70

min

35 min 40 min N/A

BAKE 68 min 70

min

70 min N/A 1h

Total time 3h

55min

4h 2h 50min 1h 30min 1h

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OPERATION

Program 9 - Sand-

wich

10 -

Jam

11 -

Mix

Stir

12 - Gluten

Free

13 -

Home

Made

Description For bak-

ing light

texture

sandwich

bread with

a thinner

crust.

For

boiling

jams

and

marma-

lades.

For

mixing

our.

For gluten-free

breads and

mixes.

The

length of

each step

can be

custom-

ized.

Loaf size (lb) N/A N/A N/A 1.5 2.0 N/A

KNEAD1

First knead-

ing

15 min N/A 20 min 12 min 12 min 6 - 14 min

RISE1

First rise

40 min 15 min N/A 5 min 6 min 20 - 60

min

KNEAD2

Second

kneading

(with Dis-

penser)

5 min N/A N/A 13 min 14 min 5 - 20 min

RISE2

Second rise

25 min N/A N/A 30 min 30 min 5 - 40 min

RISE3

Third rise

40 min 45 min N/A 40 min 43 min 0 - 60 min

BAKE 75 min 20 min N/A 70 min 70 min 0 - 90 min

Total time 3h 20min 1h

20min

20 min 2h

50min

55min

36 min -

4h 44min

NOTE:

-The room temperature has an impact on the loaf size. It is recommended for

the temperature to be between 59°F (15°C) and 93°F (34°C).

-For the 2(Quick) program, use a rubber spatula to scrape the sides of Bread Pan

during mixing to ensure all ingredients are blended.

-If a quick bread is a little moist on top when baking is complete, leave it in

the appliance for an extra 10 to 15 minutes with no heat, and it will continue

baking.

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