Fisher & Paykel OR60SDBGFX2 Bedienungsanleitung
Care and cleaning
Before you start cleaning your cooker, please:
• Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this
user guide.
• Turn the power to the cooker off at the wall.
• Make sure the cooker is a safe temperature to touch.
• Do not use a steam cleaner.
• Do not keep flammable substances in the oven.
General advice
• Wipe down the cooktop and wipe out the oven after every use.
• Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the surfaces.
• Do not use cleaning products with a chlorine or acidic base.
Cleaning the outside of the cooker
• Do not use abrasive cleaners, cloths or pads on the outside surfaces.
• Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.
Wipe the outside surfaces often, using warm water and a mild household detergent. The stainless steel may also
be cleaned with a suitable cleaner and polish.
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if you choose to use a commercial stainless steel cleaner, please read the label to make
sure it does not contain chlorine compounds as these are corrosive and may damage the
appearance of your cooker.
Caring for your cooktop
Some heavy-duty and nylon scourers can scratch the ceramic glass of your cooktop.
Always read the label to check if your scourer is suitable for ceramic glass cooktops.
• Use ceramic glass cleaner on the cooktop while it is warm to touch. Rinse and wipe dry with a clean cloth or
paper towel. The cooktop may become stained if cleaning residue remains.
• Remove any food, spillovers or grease from the cooktop while it is still warm using a razor blade scraper suitable
for ceramic glass surfaces.
• Do not use cleaning products with a chlorine or acidic base.
• Clean the cooktop using a razor blade scraper suitable for ceramic glass surfaces. Take extra care to avoid
damaging the seal at the edges of the ceramic glass surface.
Metallic stains
Copper-based or aluminium saucepans may cause metallic staining. These stains show as a metallic sheen on
the cooktop. If the cooktop is not cleaned regularly and the stains are allowed to burn onto the surface, they may
react with the glass and will no longer be removable. Use a conditioner after every use to help prevent damage.
Spillovers
Clean the following spillovers immediately, using a razor blade scraper suitable for ceramic glass surfaces.
• Sugar, jam, plastic, plastic wrap and aluminium foil melted onto the cooktop surface.
• Anything that melts onto the glass surface may cause pitting if it is left to cool before removing.
• Pitting may also occur when food with high sugar content is spilt onto the cooktop and not cleaned up
immediately.
• Remember some foods, eg peas and swede, have a naturally high sugar content.
Cleaning the inside of the oven
• Do not use abrasive cleaners, cloths or pads to clean the enamel.
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• Do not use any oven cleaners, abrasive cleaners, ammonia-based cleaners, products containing acids or alkalis,
or detergents on the catalytic panels.
Fig.76 Removing the side racks and catalytic panels
To make cleaning easier, you can remove the side racks, the oven door, and the fat filter. Once you have
removed the side racks, the top grill element also drops down to make cleaning easier. The grill element is self-
cleaning.
Drop-down grill element
• To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screw.
• When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screw
back onto the stud. Make sure that the fixing screw is tightened and the element is held securely in place.
• The grill element itself is self-cleaning.
Fig.77 Drop-down grill element
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Cleaning the enamel cavity
Do not use abrasive cleaners, cloths or pads to clean the enamel. Clean the enamel on the inside of the oven
when it has cooled down, using household detergents or an ammonia-based cleaner. You may use ‘off the shelf’
oven cleaners, if you carefully follow the manufacturers’ instructions.
Caring for the catalytic panels
The catalytic panels are covered with a special microporous enamel which absorbs and does away with oil and
fat splashes during normal cooking over 200 °C. If, after cooking very fatty foods, the panels remain dirty, heat
the oven on maximum for an hour to an hour and a half, and they will self-clean. The side panels are reversible.
Make sure that you replace them with the arrow up, and on the correct side. To remove the side catalytic panels,
you first need to unscrew the side racks. See Fig. 53.
When you replace the panels, make sure that:
• The arrows are pointing upwards.
• Then screw the side racks back onto the oven wall.
In some models, the back panel of the oven is also a catalytic liner, but this is not
reversible and should not be removed.
Cleaning the fat filter
Clean the fat filter after every use. If the filter is not cleaned, it will block and shorten the life of the fan element. If
it is lightly soiled, place the filter in a dishwasher on normal wash. If the filter is very dirty, place in a saucepan
with either two tablespoons of clothes washing powder, or one tablespoon of dishwashing powder. Bring to the
boil and leave to soak for at least 30 minutes.
Rinse the filter in clean water and dry.
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Fig.78 Fat fiter
Sliding shelf supports
The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays.
They stop when they are pulled out to the maximum position. Wipe the supports with a damp cloth and a mild
detergent only. Do not wash them in the dishwasher, immerse them in soapy water, or use oven cleaner on them.
To remove the sliding shelf supports:
1. Remove the side racks by unscrewing the fixing screws (Fig. 53).
2. Lay down the sliding shelf support and side racks, with the sliding shelf support underneath.
3. Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in Fig. 56).
4. Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 56).
To re-fit the sliding shelf support onto the side racks:
1. Screw the side rack onto the oven wall.
2. Fit the sliding shelf support onto the top wire of a rack and press (Fig. 57). You will hear a click as the safety
locks clip over the wire.
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The sliding supports can only be used on shelf positions 1,2 and 3.
When fitting the sliding shelf supports, make sure that you fit:
• the slides to the top wire of a rack. They do not fit on the lower wire.
• the slides so that they run out towards the oven door, as shown in Fig. 57.
• both sides of each pair of shelf slides.
• both sides on the same level. Note: you cannot fit the sliding shelf supports to the top shelf
position.
Fig.79 Removing the sliding shelf supports Fig.80 Re tting the sliding shelf supports
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Cleaning the oven door glass
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they scratch
the surface, which may result in shattering of the glass.
Removing the inner and middle panes
of glass
The oven door has three panes of glass. To clean these,
you need to remove the inner and middle panes.
1. Lock the door open:
• Fully open the oven door (Fig. 58a).
• Fully open the lever “A” on the left and right
hinges (Fig. 58b).
• Gently close the door (Fig. 58c) until the left and
right hinges are hooked to part “B” of the door
(Fig. 58b).
Fig.81a
Fig.81b Fig.81c
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2. Remove the inner pane:
• Remove the seal “G” by unhooking the three
fixing hooks (Fig. 58d).
• Gently pull out the inner pane of glass (Fig. 58e).
• Clean the glass with an appropriate cleaner. Dry
thoroughly, and place on a soft surface.
Fig.81d Fig.81e
3. Remove the middle pane:
• Gently unlock the middle pane of glass from the
bottom clamps by moving it as in Fig. 82b.
• Gently lift the bottom edge of the pane (arrow 1
in Fig. 82c) and remove it by pulling it out from
the top clamps (arrow 2 in Fig. 82c).
• Clean the glass with an appropriate cleaner. Dry
thoroughly, and place on a soft surface.
Fig.82b
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Replacing the middle and inner panes
of glass
1. Make sure the door is locked open (see Figs.
81a - 81c).
2. the middle pane:
• Check that the four rubber pads are in place
(“M” in Fig. 83a).
• Check that you are holding the pane the
correct way. You should be able to read the
wording on it as it faces you.
• Gently insert the top edge of the pane into the
top clamps (arrow 1 in Fig. 83b), then lower
the pane and insert the bottom edge into the
bottom clamps (arrow 2 in Fig. 83b); and then
slide the pane into position (Fig. 83c). Fig.83a
Fig.83b Fig.83c
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