Follett C19999 Bedienungsanleitung

HCD1400R, HCD1400N Icemakers

Following installation, please forward this manual

to the appropriate operations person.

Operation and Service Manual

Before Serial Number C19999

Order parts online

www.follettice.com

MADEIN

THEUSA

PSIG

MODEL SERIAL NO

CORPORATION

PART NO

LOW SIDE

CHARGE

VOL

Easton Pennsylv

ania

Module No.

Sto

ck Module Identific

ation Plate

Service N

Product

REFRIGER

ANT

AMPS

DESIGN PRESSURE HI

GH SIDE

MIN.BR

ANCHCIRCUITAMP

ACI

MAX.

BRANCHCIR

CUITFUSESIZE

MOTOR COMPRESSOR THERMALL

Y PROTECTED

FULL L

OAD AMPS

SINGLE

PHASE

208264

NSF

UL L

00135848R04

801 Church Lane • Easton, PA 18044, USA

Toll free (800) 523-9361 • (610) 252-7301

Fax (610) 250-0696 • www.follettice.com

Follett equipment may be returned for credit under the following conditions:

1. The equipment is new and unused.

2. A return authorization number has been issued by customer service within 30 days after shipment.

3. Follett receives the equipment at the factory in Easton, PA within 30 days after issuance of the return authorization number.

4. The equipment must be returned in Follett packaging. If the packaging has been damaged or discarded, Follett will forward,

at the customer’s expense, new packaging.

Return freight charges are the responsibility of the customer. If equipment is returned and is damaged because of

improper packaging, Follett Corporation will not be held responsible.

Credit will be issued when:

The equipment has been inspected by Follett and deemed suitable to be returned to stock.

A 15% restocking charge will be deducted from the credit. If the cost to return the product to stock exceeds 15%, the

actual cost will be deducted.

Welcome to Follett Corporation

Specications

Operation

Cleaning, weekly exterior care

Cleaning, semi-annual evaporator cleaning

Service

Icemaker operation

Water system

Electrical system

Normal control board operation

Test points

Time delay and self-ushing jumpers

Error faults

Hard errors

Soft errors

Relay output indication

Compressor/refrigerant solenoid output

Wiring diagram, evaporator unit

Wiring diagram, condenser unit

Gearmotor data

Mechanical system

Evaporator disassembly

Evaporator reassembly

Refrigeration system

Condenser unit operation

Refrigerant pressure data

Refrigerant charges

Refrigeration system diagram

Refrigerant replacement requirements

Evacuation

Ambients (evaporator unit)

Ice capacity test

Bin full detection system

Troubleshooting

Replacement parts

Table of contents

Welcome to Follett

Follett equipment enjoys a well-deserved reputation for excellent performance, long-term reliability and

outstanding after-the-sale support. To ensure that this equipment delivers the same degree of service, we ask

that you review the installation manual (provided as a separate document) before beginning to install the unit.

Our instructions are designed to help you achieve a trouble-free installation. Should you have any questions or

require technical help at any time, please call our technical service group at (800) 523-9361 or (610) 252-7301.

Before you begin

After uncrating and removing all packing material, inspect the equipment for concealed shipping damage. If damage

is found, notify the shipper immediately and contact Follett Corporation so that we can help in the ling of a claim,

if necessary.

Check your paperwork to determine which model you have. Follett model numbers are designed to provide information

about the type and capacity of Follett equipment. Following is an explanation of the different model numbers in the

1400 series.

Horizon Series Icemaker Model Number Configurations

A Air-cooled, self-contained

W Water-cooled, self-contained

R Air-cooled, remote condensing unit

N Air-cooled, no condensing unit for

connection to parallel rack system

RVSD 1400HC

HC Horizon

Chewblet®

D Low side 115/60/1

Condenser 208-230/60/1

(remote condensing only)

C 208-230/60/1

(self-contained only)

E 230/50/1

(self-contained only)

Icemaker

Model Series Voltage

Capacity

Model Series Condenser

V Vision™

H Harmony™

B Ice storage

bin

J Drop-in

1000 up to

1036 lbs

(471kg)

1400 up to

1450 lbs

(658kg)

S Satellite-fill™

T Top-mount

Application Configuration

Chewblet is a registered trademark of Follett Corporation, registered in the US.

CAUTION

• Moving parts. Do not operate with front cover removed.

• Hot parts. Do not operate with cover removed.

• To reduce risk of shock, disconnect power before servicing.

• Most ice machine cleaners contain citric or phosphoric acid, which can cause skin irritation. Read caution

label on product and follow instructions carefully.

• Ice is slippery. Maintain counters and oors around dispenser in a clean and ice-free condition.

• Ice is food. Follow recommended cleaning instructions to maintain cleanliness of delivered ice.

Specications

Electrical

Separate circuit and equipment ground required.

Evaporator unit

Standard electrical – 115/60/1

Maximum fuse – 15 amps

Amperage – 6 amps

Condenser unit

Standard electrical – 220V, 60Hz, 1 phase

Maximum fuse – 40 amps

Amperage – 21.4 amps

Evaporator plumbing

3/8" OD push-in water inlet

3/4" MPT

Notes: 3/4" vented drain line must slope a minimum of 1/4" per foot (6mm per 30.4cm run).

Drain to be hard piped and insulated.

Water shut-off recommended within 10 feet (3m).

Follett recommends installation of Follett water lter system (part# 00130286) in icemaker

inlet water line.

Ambient

Evaporator unit

Air temperature 100˚F/38˚C max. 50˚F/10˚C min.

Water temperature 90˚F/32˚C max. 45˚F/7˚C min.

Water pressure 70 psi max. (483 kPa) 10 psi min. (69 kPa)

Condenser unit

Air temperature 120˚F/49˚C max. – 20˚F/-29˚C min.

Refrigeration

3/8" liquid line

5/8" suction line

Note: Rack system installations require a reserve capacity of 10,000 BTU/hr at

2˚F (– 17˚C) evaporator temperature.

Evaporator pressure regulator (not supplied) is required.

Weight Ice production

Evaporator unit

190 lbs (88kg)

Condenser unit

385 lbs (175kg)

1231

559

1182

537

1146

520

1110

504

1074

488

1206

548

1157

525

1121

509

1085

493

1049

476

1163

528

1127

512

1091

495

1055

479

1019

463

1128

512

1088

494

1048

476

1008

458

968

440

100

1098

499

1055

479

1012

460

969

440

926

421

lbs

Inlet Water Temperature F/C

Ambient Air Temperature F/C

Icemaker capacity/24 hrs.

Dimensions and clearances

Entire front of icemaker must be clear of obstructions/connections to allow removal.

1" (26mm) clearance above icemaker for service.

1" (26mm) minimum clearance on sides.

Condensing Unit

Front View

Condensing Unit

Side View

Condensing Unit

Back View

40.7"

(1034mm)

31.25"

(794mm)

5/8" OD low pressure line (suction line)

Power connections

3/8" OD high pressure line (liquid line)

26.54"

(675mm)

Front View Side View Back View

3/8" OD push-in

water inlet

5/8" suction line

3/8" liquid line

Ice transport tube connection

19.3" (491mm)

2.5" (64mm)

15.69" (399mm)

2.53"

(65mm)

6.95"

(177mm)

14.47"

(368mm)

2.87

(73mm)

1.81

(46mm)

3/4" MPT drain

PSIG

THEUSA

MADE IN

PHASE

SINGLE

LOW SIDE

CHARGE

PART NO

Easton Pennsylvania

208264

AMPS

VOLTS

SERIALNO

CORPORATION

MODEL

Service No.

Product

Module No.

REFRIGERANT

FULL LOA D AMPS

Stock Module IdentificationPlate

DESIGNPRESSURE HIGHSIDE

MAX.BRANCHCIRCUIT FUSESIZE

MIN.BRANCHCIRCUITAMPACITY

MOTORCOMPRESSORTHERMALLY PROTECTED

NSF

ULUL

21.05" (535mm)

23.50"

(597mm)

21.28" (541mm) Air exhaust

both sides

23.77" (604mm)

NEMA 5-15

right angle

Operation

Cleaning and preventive maintenance (all models)

Note: Do not use bleach to sanitize or clean the icemaker.

Preventive maintenance

Periodic cleaning of Follett’s icemaker system is required to ensure peak performance and delivery of clean,

sanitary ice. The recommended cleaning procedures that follow should be performed at least as frequently as

recommended, and more often if environmental conditions dictate.

Cleaning of the condenser can usually be performed by facility personnel. Cleaning of the icemaker system,

in most cases, should be performed by your facility’s maintenance staff or a Follett authorized service agent.

Regardless of who performs the cleaning, it is the operator’s responsibility to see that this cleaning is performed

according to the schedule below. Service problems resulting from lack of preventive maintenance will not be

covered under the Follett warranty.

Weekly exterior care

The exterior may be cleaned with a stainless cleaner such as 3M Stainless Steel Cleaner & Polish or equivalent.

Monthly condenser cleaning (air-cooled icemaker only)

1. Use a vacuum cleaner or stiff brush to carefully clean condenser coils of air-cooled icemakers to ensure

optimal performance.

2. When reinstalling counter panels in front of remote icemakers, be sure that ventilation louvers line up with

condenser air duct.

Semi-annual evaporator cleaning (every 6 months)

WARNING

• Wear rubber gloves and safety goggles (and/or face shield) when handling ice machine cleaner or sanitizer.

CAUTION

• Use only Follett approved SafeCLEAN™ Cleaner (part #00132001) and NU-CALGON IMS-II SANITIZER.

• Do not mix Cleaner and Sanitizer solutions together.

• DO NOT USE BLEACH.

• It is a violation of Federal law to use these solutions in a manner inconsistent with their labeling.

• Read and understand all labels printed on packaging before use.

Note: Complete procedure for cleaning an sanitizing MUST be followed. Ice must be collected for 10

minutes before putting ice machine back into service.

1. To clean – Remove cover. Press the CLEAN

button. The machine will drain. Wait for the LO

WATER light to come on (Fig. 1).

LO WATER

CLE

Fig. 1

2. Mix 1 gallon (3.8L) 120˚F (49˚C) water and

7 ounces (198g) (one 7 ounce packet of Follett

SafeCLEAN ice machine cleaner, part#-00132001).

Locate cleaning cup. Fill until HI WATER light

comes on (Fig. 2).

Note: Do not use bleach to sanitize or clean the

icemaker.

3. Replace cover on cleaning cup. Wait until machine

restarts. Machine will clean, then ush 3 times in

approximately 12 minutes (Fig. 3).

4. To sanitize – Press CLEAN button. The machine

will drain. Wait for LO WATER light to come on (Fig.

4).

HI WATER

Fig. 2

Fig. 3

LO WATER

Fig. 4

HI WATER

Fig. 5

Fig. 6

Fig. 7

5. Mix 1 gallon 120˚F (49˚C) water and 1.6 ounces

(48ml) NU-CALGON IMS-II SANITIZER. Fill until

HI WATER light comes on (Fig. 5).

Note: Do not use bleach to sanitize or clean the

icemaker.

6. Replace cover on cleaning cup. Wait until machine

restarts. Machine will sanitize, then ush 3 times in

approximately 12 minutes (Fig. 6).

7. To clean transport tube – Press power switch OFF

(Fig. 7).

Fig. 8

16"

(407mm)

Fig. 9

Fig. 10

8. Disconnect coupling as shown (Fig. 8).

9. Using disposable food service grade gloves,

insert dry Sani-Sponge™ (kit part# 00132068).

Next,-insert Sani-Sponge soaked in Nu-Calgon

IMS-II sanitizer solution. Push both Sani-Sponges

down ice transport tube with supplied pusher tube

(Fig. 9).

10. Remove and discard 16" (407mm) pusher tube

(Fig. 10).

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