Foster Multifunction S4000 Bedienungsanleitung

Foster spa

via M.S. Ottone, 18/20

42041 Brescello (RE) - Italy

tel. +39.0522.687425 - tel. Servizio Assistenza +39.0522.684450

fax +39.0522.686019 - fax Servizio Ricambi +39.0522.962166

e-mail: [email protected]

www.fosterspa.com

USER'S MANUAL FOR BUILT-IN OVEN

Multifunction steam S4000, cod. 7135 080

cod. 9606801

CONTENTS

warnings 50

installation 52

connection to the mains power supply 52

technical data 54

oven dimensions 55

oven and accessories description 56

control panel description 57

the first start-up 58

cooking cycles available 5

how to select a cooking function 60

how to change the cooking temperature 61

how to use the alarm function 61

how to program the oven 62

cooking with the food probe 64

saving a cooking cycle 66

how to save a cooking cycle 66

how to add steam in the cooking 67

how to move around inside the menu 68

menu structure flow-chart 6

recipe lists 70

how to customise a recipe list 73

practical cooking suggestions 74

oven accessories 75

how to customise your oven 76

setting the clock 76

setting keypad lock 77

buzzer and lighting 78

water hardness 78

start cleaning cycle 7

scale removing and washing the boiler 7

reset settings 81

oven off and cooking finished mode 81

what to do in case of anomaly or black-out 82

error codes table 83

how to remove and reassemble the side racks 84

how to change the oven light bulb 85

how to remove and reassemble the door 86

oven details 87

system warnings 88

disposal of packaging and appliance 8

INTRODUCTION

OVEN DESCRIPTION

Combination oven suitable for cooking food in ordinary homes for non-professional purposes

combining, in a single product, traditional cooking with the advantages of steam to obtain excellent

results for each meat, fish, vegetable and dessert dish while at the same time retaining the taste,

freshness, aromas and above all the nutritional properties of the food. This oven is not suitable for

other purposes.

Install and use the appliance in rooms with temperatures that do not fall below 5°C.

WARNINGS

xThis appliance is designed to be used by adults who are familiar with these user instructions.

xMake sure that the power cord of the electrical appliances is not crushed by the oven door.

The electrical insulation could be damaged.

xIf the power cord has been damaged, it must be replaced by customer service to prevent

danger.

xChildren are often unable to recognize the risks entailed in using the appliance. Please

supervise children properly and do not let them play with the appliance.

xHeat forms during cooking and the appliance door, can become very hot. Do not touch the

door and keep children away.

xIndividuals who are disabled or not self-sufficient must be assisted by capable adults.

xDuring use, the accessible parts of the oven may become very hot. Keep children away from

the oven until the appliance has cooled.

xWhen opening the oven door during or upon completion of the cooking phase, be

careful of the flow of hot air and/or steam coming out of the cooking chamber. Step

back or to the side to avoid burns.

xIt is advisable to use distilled water in order to reduce the formation of scale.

xInstall and use the appliance in rooms with temperatures that do not fall below 5°C.

xDo not use the oven to heat the room.

xBefore closing the oven door, make sure there are no foreign objects or pets inside the oven.

xDo not store flammable materials or temperature-sensitive objects such as cleansers, sprays,

vacuum packed containers, canned food, etc. in the oven. This presents a fire / explosion

risk.

xPreserve this manual carefully and keep it handy so that you can consult it whenever

necessary. If you sell or give the appliance to another person, do not forget to attach this

manual to the appliance.

xAs soon as an operating problem is discovered, the oven must be unplugged.

xHot grease and fat catch fire easily. It is dangerous to heat oil in the oven to cook meat and

this should be avoided. Never try to put out a grease fire using water (there may be an

explosion). Suffocate the flames with wet cloths.

xThe grill, plates and cooking containers become very hot. When inserting or removing them,

use oven gloves or pot holders which are completely dry.

xWhen using or cleaning the oven, be careful not to place your fingers in the door hinges or

in the door itself in order to avoid crushing or injuries. Be especially careful of this when

children are present.

xLeave the oven door open in the supported position only.

xWhen the door is open, there is a risk of tripping or crushing fingers.

xDo not sit or lean on the oven door, and do not use it as a work surface.

xFor maintenance, moving, installation and cleaning of the appliance, use suitable prevention

and protection equipment (gloves, etc.).

xLifting and moving of appliances weighing more than 25 kg must be carried out using

proper equipment, or by two persons, in order to avoid risks or injuries.

xAny work on the appliance must be done with the appliance disconnected from the electrical

power supply.

It is not permitted to modify, tamper with or attempt repairs on the appliance, especially

with tools (screwdrivers and the like), either inside or outside the appliance.

Repairs must only be carried out by authorized personnel, especially on the electrical parts.

Inappropriate repair work may cause serious accidents, damage the appliance and equipment

and lead to improper operation.

xAppliances repaired in technical service centres must undergo routine testing, especially

concerning the earth circuit continuity.

xUse only the food / temperature probe included in the oven accessories. If the food probe

breaks or becomes lost, contact your nearest Authorized Service Centre.

xThe manufacturer shall not be held liable for damage to persons or

property due to poor or incorrect maintenance of the appliance.

xThe manufacturing company declines all responsibility if the safety

standards are not observed.

xThe manufacturer reserves the right to make any modifications to its

products which it feels are necessary or useful without any advance

notice.

INSTALLATION

Remove the appliance from the package and check that the product and power cord are NOT

damaged.

Otherwise, contact the retailer before operating the appliance.

Do not lift the product by the door handle.

Packaging (e.g. paper, polystyrene) may be hazardous to children (danger of suffocation).

Keep packaging out of the reach of children.

The product must be installed and connected correctly to the mains power supply, following the

manufacturer's instructions and only by QUALIFIED PERSONNEL.

Before performing any type of work, it must be verified that the appliance is DISCONNECTED

from the mains power supply.

Connection to the mains power supply

Make sure the voltage matches that indicated on the typeplate which can be viewed by opening the

oven door.

Check whether there is an omnipolar switch available on the domestic line which is compliant with

current standards (3 mm minimum opening distance between contacts) and if it is able to support the

load of the appliance (see the typeplate). Otherwise place a device, easily reachable, between the

appliance and the electricity line with the described specifications.

CAUTION: Check whether your electrical system is equipped with an efficient earth connection

according to current standards and legal provisions.

N.B. The earth connection is required by law.

The yellow/green earth cable must not be interrupted by the switch and must be 2-3 cm longer than

the other cables.

Do not position the power cord near sources of heat or at temperatures more than 50°C above the

room temperature.

If the appliance is lacking the power cord, the oven must be connected to the mains power supply

with a cable having a minimum section of 1.5mm².

If a plug is to be used, it must be a standard plug suitable for the load and the power outlet.

Replacement of the power cord:

If the power cord needs to be replaced, use cables of the following type only:

H05 RR-F, H05V2V2-F(T-90)

Wire sections 3x1.5mm2

Terminal box

The oven is equipped with a terminal box set up for operation with a single-phase 220-240V~

50/60Hz supply voltage.

Attention: should it be necessary to replace the supply cord, connect the wire in accordance with

the following colours/codes:

BLUE - NEUTRAL (N)

BROWN - LIVE (L)

YELLOW-GREEN - EARTH ( )

Oven preparation and pre-use

N.B. Disconnect the oven from the mains power, or move the omnipolar switch to OFF, before

cleaning the oven.

Before using the oven, thoroughly clean the inside using a soft cloth or non-abrasive sponge

dampened with warm water and washing-up liquid. Insert the grill and drip pan in their respective

tracks.

Turn on the oven, see page 14 select the "Professional Cooking" function , see page 16 and set

the temperature to 230°C. Operate the oven empty for about 30 minutes in order to remove any

residues of manufacturing oil or grease which can produce unpleasant odours during cooking.

Air the room during this operation.

CLEANING AND MAINTENANCE OF OVEN AND ACCESSORIES

xTo facilitate the cooking chamber cleaning operations, it is advisable to use the automatic

process described on the following pages.

xThen it is advised to disconnect the appliance from the mains power supply.

xUse a damp sponge to remove any residues from the chamber walls after each use.

xDo not use steam cleaners to clean the oven.

xDo not use coarse abrasive material such as scourers, metal scrapers or steel wool to clean

the glass of the oven door in order to avoid scratches that may cause the glass to shatter.

xDO NOT WASH THE FOOD PROBE IN THE DISHWASHER.

xThe grill, pitcher and drip pan can be washed in the dishwasher.

xEmpty the water pitcher after each use for hygiene reasons.

xAfter cooking, and when the oven has cooled sufficiently, use a soft cloth to dry any liquid

remaining on the bottom of the cooking chamber.

INSTRUCTIONS FOR CORRECT INSTALLATION

TECHNICAL DATA

xWater tray capacity: 1.2 L.

xUsable volume (cooking chamber): 27 L.

xGross volume (cooking chamber): 31 L.

xConnection voltage: 220-240V~ 50/60Hz

xMaximum pickup voltage: 2.2kW

Oven dimensions

DESCRIPTION OF THE OVEN AND ACCESSORIES

Preliminary operation to be done before switching on the oven, or before choosing a cooking cycle

Before switching on the oven check that the cap (15) is inserted on its place (14). In case of cooking cycles

with the probe, insert it (6).

The oven does not start cooking if any of the two accessories is not inserted.

Note: during the cooking time or at the end of it the cap is hot.

If you want to leave the cap to insert the probe, please wait the oven to cool down or use suitable prevention

equipment (e.g. gloves).

1 Control panel and data display 8 Perforated pan

2 Pitcher compartment 9 Grill

3 Pitcher 10 Handle

4 Filter compartment 11 Door

5 Filter cap 12 Cooking chamber

6 Food or temperature probe 13 Side grills

7 Drip pan 14 Food probe connector

15 Connector cap; to be inserted on the

connector (14) when not using the probe (6)

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