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Bake: Indicates that the upper U-type and lower straight-type electric heating elements, as well
as the rear fan, are operating. This function can be used for baking bread, cakes and casseroles
and for roasting chicken or pork.
Roast: Indicates that the upper and the lower straight-type electric heating elements are
operating. This function can be used for roasting meats and poultry.
Rotisserie: Indicates that the upper straight-type and U-type electric heating elements plus the
rotisserie spit and skewers are operational. This function can be used for rotissing poultry, pork
and red meats.
CAUTION: Always have the baking/drip pan in place below the food when using the
rotisserie function.
Temperature Control Knob
This thermostatic knob controls the temperature inside the oven. It maintains the proper temperature
during the various heating, roasting and baking operations.
Motor Fan
The fan circulates hot air during cooking and also helps cool the oven and evacuate smoke and
fumes when the FAN ONLY function is selected.
Roasting Rack
This rack supports food during broiling, roasting and toasting.
Spit Removal Tool
Use this to remove hot food roasted on the rotisserie spit. With the oven OFF, open the door and fit
the hooked ends of the tool under the spit, on either side of the food. Lift the left side first to ease the
pointed end of the spit out of the socket on the right side.
CAUTION: Use an oven mitt or pot holder when removing hot food.
Rotisserie Spit and Skewers
Use these for roasting foods such as chicken, pork or large pieces of meat, etc. First insert the rotis-
serie spit into the food. Install the left and right skewers onto the spit, then insert them into the food
from both sides to secure it. (Insert the skewers at different angles to hold the food more firmly.)
Tighten the thumb screw on each screw to fix skewers into place on the spit. Set the spit into the
oven by first inserting the pointed end into the opening in the right wall of the oven, then sliding the
left end of the spit into the slot on the left wall of the oven.
Baking/Drip Pan
Use this as a baking or broiling pan or as a cookie sheet. It should also be used to catch drippings
from food roasting on the rotisserie spit or roasting rack.
Heating Elements
There are two straight-type and one U-type heating elements in the upper part of the oven, and two
straight-type heating elements in the lower part. Various combinations of these heating elements will
become operational as different functions are selected. (See Function Knob on pages 6-7.)
