Frigidaire FCWM3027AD Bedienungsanleitung

GETTING

Started

WITH YOUR WALL OVEN / MICROWAVE COMBO

Set up your oven

Remove all packaging material and tape and make sure your oven racks are in place prior to

operating the wall oven. Check out your Use & Care Manual for tips to help care for your wall

oven.

Set your clock

It’s easy! Touch Menu Options and scroll to select Clock. Touch Set

Clock and set time using graph.

Before cooking for the ﬁrst time

Set your oven to Bake at 350°F/ 177°C for about 30 minutes. As the wall oven gets settled in

your home, it’s normal to experience some noises and smoke.

BEFORE YOU START

YOU’RE IN CONTROL

Your oven controls

Using your oven starts with pressing the

keys on your oven control.

1. Press ON/OFF button or touch the screen to get

started.

2. Select OVEN.

3. Select Start to begin a bake

cycle at 350°. Press +or -to

adjust the temperature.

4. To select a dierent cooking mode, touch Oven

Modes and scroll down to view cooking modes

available.

5. Touch Start. To cancel cooking anytime, touch

Cancel.

Use the Timer or the Cook Time feature to help

monitor your cooking time.

Setting Cook Time shuts the oven o once the

cook time is complete.

GET STARTED

Your microwave controls

Using your microwave starts with pressing

the keys on your microwave.

Microwave heating or cooking may

be quickly set at 100% power level

for 1 -9 minutes. Use the number

keys 1-9 to choose the desired

minutes of cook time (this option

will only work using the 1-9 numeric

pads.) Press the number pad key

for the desired number of minutes.

The microwave will start a couple of

seconds later.

When the time runs out, three long

tones sound, and “FOOD READY”

shows in the display.

Pressing the START pad once starts

cooking at 100% power with 30

seconds of cooking time. Pressing

the START pad during cooking adds

30 seconds (for each press) to the

cook time at the current power

level.

SENSOR COOK TECHNOLOGY detects and automatically

adjusts power levels and cooking times for a variety of

items, providing great-tasting results every time.

REHEAT will automatically adjust the cooking time to the

type and amount of food by detecting humidity released

during heating.

Quick Start Oven Modes

Broil

Custom Preheat

START

OVEN

Beverage

A22491904 Rev B EN (2111)

Take the ﬁrst step to becoming a part of the Frigidaire family by registering your new wall oven.

Look for the PhotoregisterSM icon on your registration card.

here

FOR YOU

WE ARE

frigidaire.com

owner support

Why does my wall oven make noises when I’m cooking?

Temperature changes during preheat and cool-down can make parts of the wall oven expand and contract. The

controls click as they work to create even cooking temperatures. Dierent fans run to heat up and cool down

dierent parts of the oven, even when it’s o. These sounds are normal.

This oven doesn’t work like my old one. What’s wrong?

We know adjustment isn’t always easy. As you get used to a new wall oven, you may need to test and adjust

cooking times and temperatures for recipes. Consult your Use & Care Guide for detailed instructions on how to

adjust temperature or call Frigidaire Owner Support if you need help!

Why does my oven smoke when I use the broil setting?

Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away

from the element. Watch food to prevent burning.

Find more troubleshooting tips in the back of your Use & Care Guide.

FAQs

LET’S MAKE IT OFFICIAL!

Want help?

Have a question?

PHOTOREGISTER

Need service?

1 (800) 374-4432

OVEN MODES

Touch Oven Modes and scroll to explore your

cooking options.

QUICK CARE

A little love goes a long way

Quick ongoing care keeps your wall oven working great for years to come!

Be gentle

Clean with warm water and mild soap, or use Frigidaire ReadyClean™ Oven and Microwave

Cleaner.

SELF CLEAN uses high temperatures to eliminate heavier soils and reduces them to a

powdered ash you can easily wipe away. Select a 2 hour, 3 hour, or 4 hour clean time.

BAKE surrounds food with gentle, rising heat to cook delicate

foods.

CONVECT BAKE uses a fan to circulate heat for quick and even

results when baking with multiple racks.

BROIL is for broiling and grilling foods under direct, high heat.

KEEP WARM is used to keep cooked foods at serving

temperature (140°F / 60°C to 200°F / 93°C) in the oven.

DELAY START allows a delayed starting time only for Bake,

Convect Bake, No Preheat, Convect Roast, Steam Clean and

Self Clean.

COOK TIME counts down your set cooking time and shuts o

the oven when complete.

• Do not use aluminum foil or any other

materials to line the oven bottom, walls,

racks or any part of the oven.

• All oven racks should be removed before a

self clean operation.

• Do not add bleach, ammonia, oven cleaner,

or any other abrasive household cleaners to

the water used for Steam Clean.

REMEMBER

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