Frigidaire FEB24S2AS - 24" Electric Wall Oven Benutzerhandbuch

To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be

observed. The following are some limited examples of safe practices.

1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory

manner.

2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit

breaker to Off, or remove fuse.

3. Never interfere with the proper installation of any safety device.

4. USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE. SUBSTITUTIONS MAY DEFEAT COMPLIANCE

WITH SAFETY STANDARDS SET FOR HOME APPLIANCES.

5. GROUNDING: The standard color coding for safety ground wires is GREEN OR GREEN WITH YELLOW STRIPES.

Ground leads are not to be used as current carrying conductors. IT IS EXTREMELY IMPORTANT THAT THE SERVICE

TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO

WILL CREATE A POTENTIAL HAZARD.

6. Prior to returning the product to service, ensure that:

• All electric and gas connections are correct and secure.

• All gas connections are tested for leaks. DO NOT TEST FOR GAS LEAKS WITH A FLAME.

• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components,

and moving parts.

• All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal

parts and panels.

• All safety grounds (both internal and external) are correctly and securely reassembled.

• All panels are properly and securely reassembled.

SERVICE DATA SHEET 318047409 (0203) Rev. B

Gas & Electric Wall Ovens with Electronic Oven Control (ES 100)

SAFE SERVICING PRACTICES

NOTICE

This service data sheet is intended for use by persons having electrical and mechanical training and a level of

knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer

cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of

this data sheet.

FIRST RISE

It is normal to see a temperature overshoot in the

first rise of all modes when you monitor the temperature.

set point

First rise overshoot

T°

t (sec)

OVEN CALIBRATION

Set the electronic oven control for normal baking at 350°F/176°C. Obtain an average oven temperature after a minimum

of 5 cycles. Press Cancel to end bake mode.

During a normal bake mode, the control preheats the oven by alternate bake & broil elements. When the desired

temperature is reached, the control adds top heat by cycling the broil element on for 6 to 9 seconds per minute .

The bake element is on for the remaining time of the minute. Both elements use full power when they are on but

they are never on at the same time.

NORMAL BAKE

ES100 ELECTRONIC OVEN CONTROL

The ES100 electronic oven control is almost identical to the current control with a few exceptions.

Note: The ES100's are not field repairable.

Note: Depending on model, the size and shape of touch pads may vary (for example round instead of elliptical).

Timer

On/Off

Clear

Off

Clock

Set

Bake

Broil

Note: Only two fault codes are displayed by this control “F1”and “F3”. Generally, “F1” implies a control failure,

and “F3” an oven probe problem. In all ocurrences the alarm is accompanied by a display of “F1”

1. Shorted keypad.

2. Control's internal checksum may

have become corrupted.

3. Control has sensed a potential

runaway oven condition. Control may

have shorted relay, RTD sensor probe

may have gone bad.

1. Open RTD sensor probe/ wiring

problem. Note: EOC may initially

display an "F1", thinking a runaway

condition exists.

2. Shorted RTD sensor probe / wiring

problem. Note: "F3" is displayed

when oven is in active mode or an

attempt to enter an active mode is

made.

Likely Failure Condition/Cause Suggested Corrective Action

Fault Code

1. Replace EOC.

2. Disconnect power, wait 30 seconds and reapply power. If

fault returns upon power-up, replace EOC.

3. Check RTD sensor probe and replace if necessary. If oven

is overheating, disconnect power. If oven continues to

overheat when the power is reapplied, replace EOC.

Severe overheating may require the entire oven to be

replaced, should damage be extensive.

1. Check wiring in probe circuit for possible open condition.

Check RTD resistance at room temperature (compare to

probe resistance chart). If resistance does not match the

chart, replace the RTD sensor probe.

2. Check wiring in probe circuit for possible short condition.

Check RTD resistance at room temperature (compare to

probe resistance chart). If resistance does not match the

chart, replace the RTD sensor probe.

ELECTRONIC OVEN CONTROL FAULT CODE DESCRIPTIONS AND RTD SCALE

ES100 ELECTRONIC OVEN CONTROL

Oven Temperature

Sensor

RTD SCALE

Temp. °F Temp. °C Resistance (ohms)

32 ± 1.9 0.0 ± 1.1 1000 ± 4.0

75 ± 2.5 23.9 ± 1.4 1091 ± 5.3

250 ± 4.4 121.1 ± 2.4 1453 ± 8.9

350 ± 5.4 176.7 ± 3.0 1654 ± 10.8

450 ± 6.9 232.2 ± 3.8 1852 ± 13.5

550 ± 8.2 287.8 ± 4.6 2047 ± 15.8

650 ± 9.6 343.3 ± 5.3 2237 ± 18.5

900 ± 13.6 482.2 ± 7.6 2697 ± 24.4

ELECTRICAL RATING

(Electric Models)

Kw Rating 3.5 / 2.6

240/208 V

Bake Element 2100W / 1577W

Wattage

Broil Element 3400W / 2554W

Wattage

* enotes broil element alternate with bake element.

Bake Broil

Function Element Element

Bake X* X*

Broil X

CIRCUIT ANALYSIS MATRIX

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