lngredients
• 1 ball of pizza dough
(homemade or purchased)
• ¼red bell pepper
• ¼yellow bell pepper
• ¼small red onion
• 8 to 10 leaves fresh basil
• ½cup of pizza sauce
• 1 cup of shredded mozzarella
cheese
• 4 oz soft goat cheese
• ½avocado
• Kosher salt
• Semolina flour or cornmeal
(for dusting the pizza peel)
Directions
1 Make or prepare the pizza dough.
2 Preheat your pizza oven and stone.
3 Thinly slice the peppers, onion, and basil leaves.
Remove the avocado pit.
4 When the oven is ready, dust the pizza peel with
cornmeal or semolina flour. Stretch dough into a
circle and gently place onto the pizza peel.
5 Spread a thin layer of the pizza sauce onto the
dough. Top with the mozzarella cheese. Then add
sliced peppers, onions, and dollops of goat cheese.
Sprinkle the top with kosher salt.
6 Transfer the pizza to the pizza stone in the oven
using the pizza peel. Bake until the cheese and
crust are nicely browned, rotating the pizza
halfway through. Allow to cool slightly, then
garnish with basil and serve.
lngredients
• 4 Ribeye steaks
• Sea salt
• Ground black pepper
Directions
1 Preheat pizza oven with stone in place.
2 Place the steak on the roasting plate. Use the drip
tray under the roasting plate to catch drippings.
Place the steak, roasting plate and drip tray on top
of the stone in the oven.
3 Cook for 3-5 mins. Flip the steak every 2 mins to
cook evenly.
4 Season steaks to taste with salt and pepper.
lngredients
• 4 lbs of chicken wings
• 1 stick unsalted butter,
melted
• 8 fl oz of your preferred hot
sauce
• 3 tbsp olive oil
• 2-3 tbsp honey
• 2 tbsp Worcestershire sauce
• 2 tbsp apple cider vinegar
Directions
1 ln a large mixing bowl, combine buffalo sauce
ingredients and chicken wings. Thoroughly cover
wings. Reserve about ¼of the sauce. Cover the
bowl and marinate wings for at least 30 mins.
2 Preheat your pizza oven and stone.
3 Place the marinated wings on the roasting plate.
Put the wings, roasting plate and drip tray together
into the oven.
4.Cook 4-6 mins until charred. Flip wings every 3
mins to cook evenly.
5. Pull roasting plate out of the oven, flip the wings,
and add remaining buffalo sauce to newly flipped
sides. Place grill back into oven for 4-6 mins or
until chicken is done. Serve.
lngredients
• 2 tbsp olive oil
• 1 tsp salt
• ¼tsp cracked black pepper
• 4 6 oz skinless salmon fillets
• 2 ½tbsp minced garlic
• 2 tbsp fresh chopped parsley
• ½cup of lemon juice
• ½cup melted unsalted butter
• 2 tbsp dry white wine (or
¼cup low-sodium chicken
broth)
• 1 lemon sliced (for garnish)
Directions
1 Preheat pizza oven and stone.
2 Rub salmon evenly with 1 tbsp of the minced garlic
and 2 tbsp of parsley.
3 Combine lemon juice and melted butter and pour
about half the mixture over the salmon. Reserve
ohter half. Season with salt and pepper.
4 Cook salmon for 4 mins using the roasting plate
and drip tray. Rotate if necessary. Leave it in longer
for a crispy crust.
5 ln a small bowl, combine remaining butter and
lemon juice with the wine (or chicken stock).
Serve with the salmon, veggies and lemon slices.
Georgian Bay Grills is a division of
Georgian Bay Leisure Distributors Ltd.
30 Mills Rd., Barrie, Ontario, Canada
georgianbayleisure.com
LEISURE
