GE Profile PT958SRSS Handbuch

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GE®appliance questions, visit our website at

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800.626.2000.

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Specification Created 5/10

220146

PT958SR

GE Profile™30" Built-In Double Convection/Thermal Wall Oven

Note: Cabinets installed adjacent to wall ovens

must have an adhesion spec of at least a 194°F

temperature rating. Electric wall ovens are

not approved for installation with a plug and

receptacle. They must be hard wired in accordance

with installation instructions.

Door handle protrudes 3" from door face. Cabinets

and drawers on adjacent 45° and 90° walls should be

placed to avoid interference with the handle.

Installation Information: Before installing, consult

installation instructions packed with product for

current dimensional data.

KW Rating

240V 7.6

208V 5.7

Breaker Size

240V 40 Amps

208V 40 Amps

21" minimum

Door Opening

Allowance

Cutout height

51-13/16" MIN.

51-15/16" MAX.

Minimum cutout location

12" from the floor.

Cutout depth

23-1/2" MIN

47" to

bottom of

junction box

Cutout width

28-1/2'' MIN.

28-5/8'' MAX.

Cabinet

width 30"

MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.

THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.

Conduit

48-1/2"

Junction box

location

L2 x 4 or

equivalent

runners

Suitable

bracing

to support

runners

21-5/8"

over centerline

of cabinet

(must support 325 lbs.)

Cabinet 30"

A – Overlap of oven over side of edges of cutout 11/16"-3/4"

B – Overlap of oven at top and bottom of cutout 1"

Oven

C – Overall depth* 23-1/2"

D – Overall height with trim 53-3/8"

Overall height without trim 52-7/8"

E –Overall width 29-3/4"

*Depth including door handle is approximately 26-6/10" min. to

26-9/10" max.

Dimensions and Installation Information (in inches)

21" minimum

Door Opening

Allowance

Cutout height

51-13/16" MIN.

51-15/16" MAX.

Minimum cutout location

12" from the floor.

Cutout depth

23-1/2" MIN

47" to

bottom of

junction box

Cutout width

28-1/2'' MIN.

28-5/8'' MAX.

Cabinet

width 30"

MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.

THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.

Conduit

(72"

long)

Junction box

location

L2 x 4 or

equivalent

runners

Suitable

bracing

to support

runners

21-5/8"

over centerline

of cabinet

(must support 325 lbs.)

Cabinet 30"

A – Overlap of oven over side of edges of cutout 11/16"-3/4"

B – Overlap of oven at top and bottom of cutout 1"

Oven

C – Overall depth* 23-1/2"

D – Overall height with trim 53-3/8"

Overall height without trim 52-7/8"

E – Overall width 29-3/4"

*Depth including door handle is approximately 26-6/10" min. to

26-9/10" max.

Specification Created 5/10

220146

Features and Benefits

• Glasstouchcontrols–Smoothcontrolsareeasytouseandadda

sophisticated style to the kitchen

• Blackglossoveninterior–Blackoveninterioraddsastylishtouchto

any kitchen

• PreciseAir™convectionsystem–Areversingfancirculatesheatandairfor

evenly browned and baked foods

• Heavy-dutyrollerrack–Racksprovideeasyaccesstoitemsinsidetheoven

by simplifying loading and unloading

• Flatbackconvection–Convectionfansystemisonly1"deeptoprovide

additional room for cookware

• ConvectionBake–Thissettingisoptimalforbakingcasserolesorlasagnas,

yeast breads, pies and pizzas with no need to turn the pan

• Convectionroast–Optimalforlargercutsofmeat,thissettingrotatesthe

heat around all sides, sealing in the juices, producing rotisserie results at up

to 25% faster than a conventional oven

• Hiddenbakeoveninterior–Concealsthelowerovenbakeelementto

eliminate hard-to-reach areas that collect food and spills for easy cleaning

• Upfronthalogenlights–Halogenlightsmakescheckingontheprogressof

your cooking effortless

• Self-cleanoven–Self-cleanallowsyoutospareyourselffromthetroubleand

effort it takes to scrub the oven interior

• ModelPT958SRSS–Stainlesssteel

PT958SR

GE Profile™30" Built-In Double Convection/Thermal Wall Oven

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