General GEW1000E Bedienungsanleitung

3355 Enterprise Avenue, Suite 160

Fort Lauderdale, Florida 33331

Tel: 954.202.7419 Fax: 954.202.7337

www.asburyfoodservice.com

COMMERCIAL MICROWAVE OVEN

MODEL:GEW1000E

INSTRUCTION MANUAL

PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING YOUR MICROWAVE OVEN

GENERAL COOKING

120V~ 60Hz

1500 W

1000W

1.0 Cu.ft.

Specifications

MWE1000

Handling the cord on this press or cords associated

with accessories sold with this product, will expose you

to lead a chemical known to the state of California to

cause cancer, and birth defects or other reproductive

harm. Wash hands after handle.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since this can result in

harmful exposure to microwave energy. It is important not to break or tamper

with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

the oven door closes properly and that there isno damage to the:

(1) DOOR (bent)

(2) HINGES AND LATCHES (broken orloosened)

(3) DOORSEALS AND SEALING SURFACE

(d) Theoven should notbe adjusted or repaired by anyone except properly

qualified service personnel.

Model:

Rated Voltage:

Rated Input Power(Microwave):

Rated Output Power(Microwave):

Oven Capacity:

External Dimensions (WxHxD):

Net Weight:

Warning:

Approx. 39.5 Lbs

If the apparatus is not maintained in a good state of cleanliness, its surface could

be degraded and affect the lifespan of the apparatus and lead to a dangerous

situation.

ADDENDUM

20.2X15.6X12.1 inch

SAFETY

1. The oven must be on a leveled surface.

2. The turntable and turntable roller rest must be in the oven during cooking. Place the

cookware gently on the turntable and handle it carefully to avoid possible breakage.

3. Incorrect use of browning dish may cause the turntable to break.

4. Use only the specified bag size when using Direct Access Popcorn.

5. The oven has several built-in safety switches to ensure that the power remains off when

the door is open. Do not tamper with these switches.

6. Do not operate the microwave oven empty. Operating the oven with no food or food that

is extremely low in moisture can cause fire, charring or sparking.

7. Do not cook bacon directly on the turntable. Excessive local heating of the turntable

may cause the turntable to break.

8. Do not heat baby bottles or baby food in the microwave oven. Uneven heating

may occur and could cause physical injury.

9. Do not heat narrow-necked containers, such as syrup bottles.

10. Do not attempt to deep-fry in your microwave oven.

1. Do not attempt home canning in this microwave oven, as it is impossible to be sure all

contents of the jar have reached boiling temperature.

12. Do not use this microwave oven for commercial purpose. This microwave oven is made

for household use only.

13. To prevent delayed eruptive boiling of hot liquids and beverages or scalding yourself,

stir liquid before placing the container in the oven and again halfway through cooking

time. Let stand in the oven for a short time and stir again before removing the container.

14. Use carefully when cooking food in the microwave oven to avoid burning due to

excessive cooking.

15. When the appliance is operated in the combination mode, children should only use the

oven under adult supervision due to the temperatures generated.

16. Failure to maintain the oven in a clean condition could lead to deterioration that could

adversely affect the life of the appliance and possibly result in a hazardous situation.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

1. Read all instructions before using the

appliance.

2. Read and follow the specific: "PRECAU-

TIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY"

on page 2.

3. As with most cooking appliances, close

supervision is necessary to reduce the risk

of a fire in the oven cavity.

If materials inside the oven ignite:

1. Keep the oven door closed.

2. Turn the oven off, and unplug the

appliance.

3. Disconnect the power cord, shut off

power at the fuse or circuit breaker panel.

4. Do not overcook food. Carefully attend

the appliance when paper, plastic, or

other combustible materials are placed

inside the oven to facilitate cooking.

5. Do not use the oven cavity for storage

purposes. Do not store combustible

items such as bread, cookies, paper

products, etc. inside the oven.

6. Remove wire twist-ties and metal

handles from paper or plastic

containers/bags before placing them in

the oven.

7. This oven must be grounded. Connect

only to properly grounded outlet. See

"GROUNDING INSTRUCTIONS" on

page 5.

8. Install or locate this oven only in

accordance with the installation

instructions provided.

9. Some products such as whole eggs,

water with oil or fat, sealed to explode

and therefore should not be heated in

this oven.

To reduce the risk of fire, electric shock, injury to persons

or exposure to excessive microwave oven energy when

using your appliance, follow basic precautions, including

the following:

10. Use this appliance only for its intended

uses as described in this manual. Do

not use corrosive chemicals or vapors

in this appliance. This oven is

specifically designed to heat or cook

food. It is not designed for industrial or

laboratory use.

11. As with any appliance, close

supervision is necessary when used

by children.

12. Do not operate this oven if it has a

damaged cord or plug, if it is not

working properly or if it has been

damaged or dropped.

13. This appliance should be serviced only

by qualified service technicians.

Contact the nearest authorized service

facility for examination, repair or

adjustment.

14. Do not cover or block any vents on the

oven.

15. Do not store or use this appliance

outdoors.

16. Do not use this oven near water, for

example, near a kitchen sink, in a wet

basement, near a swimming pool, or

similar locations.

17. Do not immerse cord or plug in water.

18. Keep cord away from heated surfaces.

19. Do not let cord hang over edge of

table or counter.

20. When cleaning door and oven

surfaces use only mild, nonabrasive

soaps or detergents applied with a

sponge or soft cloth.

i) Do not overheat the liquid.

ii)Stir the liquid both before and halfway through heating it.

iii) Do not use straight-sided containers with narrow necks.

iv) After heating, allow the container to stand in the microwave oven for a short time

before removing the container.

v) Use extreme care when inserting a spoon or other utensil into the container.

WARNING

DANGER

21. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point

without appearing to be boiling. Visible bubbling or boiling when the container is

removed from the microwave oven is not always present. THIS COULD RESULT IN

VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS

DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

This appliance must be grounded. In the

event of an electrical short circuit,

grounding reduces the risk of electric

shock by providing an escape wire for the

electric current. This appliance is equipped

with a cord having grounding wire with

a grounding plug. The plug must be

Consult a qualified electrician or serviceman if the

grounding instructions are not completely understood

or if doubt exists as to whether the appliance is

properly grounded. If it is necessary to use an

extension cord, use only a 3-wire extension cord that

has a 3-pronged grounding plug, and a 3-slot

receptacle that will accept the plug on the appliance.

1. A short power-supply cord is provided to reduce the

risks resulting from becoming entangled in or

tripping over a longer cord.

2. Longer cord sets or extension cord is provided to

reduce the risks resulting from becoming entangled

in or tripping over a longer cord.

3. If a long cord sets or extension cord is used:

1) The marked electrical rating of the cord set or

extension marked electrical rating of the cord set or

extension cord should be at least as great as the

electrical rating of the appliance.

2) The extension cord must be a grounding-type

3-wire cord.

3) The longer cord should be arranged so that it will

not drape over the countertop or tabletop where it

can be pulled on by children or tripped over

unintentionally.

Electric Shock Hazard

Touching some of the internal

components can cause serious

personal injury or death. Do not

disassemble this appliance.

Electric Shock Hazard

Improper use of the grounding

can result in electric shock. Do

not plug into an outlet until

appliance is properly installed

and grounded.

To Reduce the Risk of Injury to Persons

GROUNDING INSTALLATION

SAVE THESE INSTRUCTIONS

plugged into an outlet that is properly installed

and grounded.

(grounding) plug

Three-pronged

The marked rating of the extension cord shall be

equal to or greater than the electrical rating of the

appliance.

CAUTION

Personal Injury Hazard

Tightly-closed utensils

could explode. Closed

containers should be opened

and plastic pouches should be

pierced before cooking.

Utensil Test:

1. Fill a microwave-safe container with 1 cup of cold

water (250ml) along with the utensil in question.

2. Cook on maximum power for 1 minute.

3. Carefully feel the utensil. If the empty utensil is

warm, do not use it for microwave cooking.

4. Do not exceed 1 minute cooking time.

UTENSILS See the instructions on "Materials you can use in

microwave oven or to be avoided in microwave oven."

There may be certain non-metallic utensils that are not

safe to use for microwaving. If in doubt, you can test the

utensil in question following the procedure below.

Materials you can use in microwave oven

Utensils Remarks

Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of

meat or poultry to prevent overcooking. Arcing can occur if foil is too

close to oven walls.The foil should be at least 1 inch (2.5cm) away from

oven walls.

Follow manufacturer’s instructions. The bottom of browning dish must be

at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause

the turntable to break.

Microwave-safe only. Follow manufacturer's instructions. Do not use

cracked or chipped dishes.

Always remove lid. Use only to heat food until just warm. Most glass jars

are not heat resistant and may break.

Heat-resistant oven glassware only. Make sure there is no metallic trim.

Do not use cracked or chipped dishes.

Follow manufacturer’s instructions. Do not close with metal tie. Make

slits to allow steam to escape.

Use for short–term cooking/warming only. Do not leave oven unattended

while cooking.

Use to cover food for reheating and absorbing fat. Use with supervision

for a short-term cooking only.

Use as a cover to prevent splattering or a wrap for steaming.

Microwave-safe only. Follow the manufacturer’s instructions. Should be

labeled "Microwave Safe". Some plastic containers soften, as the food

inside gets hot. "Boiling bags" and tightly closed plastic bags should be

slit, pierced or vented as directed by package.

Microwave-safe only. Use to cover food during cooking to retain

moisture. Do not allow plastic wrap to touch food.

Thermometers Microwave-safe only (meat and candy thermometers).

Wax paper Use as a cover to prevent splattering and retain moisture.

Browning dish

Glass jars

Glassware

Oven cooking

bags

Paper plates

and cups

Paper towels

Parchment

paper

Plastic

Plastic wrap

Dinnerware

Materials to be avoided in microwave oven

Utensils Remarks

Aluminum tray

Food carton with

metal handle

Metal or metal-

trimmed utensils

Metal twist ties

Paper bags

Plastic foam

Wood

Metal shields the food from microwave energy. Metal trim may

cause arcing.

May cause a fire in the oven.

Plastic foam may melt or contaminate the liquid inside when exposed

to high temperature.

Wood will dry out when used in the microwave oven and may split

or crack.

May cause arcing. Transfer food into microwave-safe dish.

May cause arcing and could cause a fire in the oven.

SETTING UP YOUR OVEN

Names of Oven Parts and Accessories

Remove the oven and all materials from the carton and oven cavity.

Your oven comes with the following accessories:

Turntable ring assembly 1

Instruction Manual 1

A) Control panel

B) Observation window

C) Door assembly

D) Safety interlock system

START

STOP

POWER

MEMORY

TIME

1 Stage 2 Stage

Installation

A minimum clearance of 3.0 inches

(7.5cm) is required between the oven and

any adjacent walls. One side must be open.

(1) Leave a minimum clearance of 12

inches (30cm) above the oven.

(2) Do not remove the legs from the

bottom of the oven.

(3) Blocking the intake and/or outlet openings

can damage the oven.

(4) Place the oven as far away from

radios and TV as possible.

Operation of microwave oven may

cause interference to your radio or TV

reception.

2. Plug your oven into a standard household

outlet. Be sure the voltage and the

frequency is the same as the voltage

and the frequency on the rating label.

WARNING: Do not install oven over a

range cooktop or other heat-producing

appliance. If installed near or over a heat

source, the oven could be damaged and

the warranty would be void.

3.0 inch(7.5cm)

12 inch(30cm)

OPEN

Remove all packing material and accessories.

Examine the oven for any damage such as

dents or broken door. Do not install if oven is

damaged.

Countertop Installation Cabinet: Remove any protective film found

on the microwave oven cabinet surface.

Do not remove the light brown Mica cover

that is attached to the oven cavity to

protect the magnetron.

1. Select a level surface that provide

enough open space for the intake

and/or outlet vents.

Cleaning Instructions

Always keep the oven clean

1. Cleaning the glass viewing window, the inner door panel and oven front face.

For best performance and to maintain the high degree of safety, the inner door panel and

oven front face should be free of food or grease build-up. Wipe these parts with a mild

detergent, rinse and wipe dry. Never use abrasive powders or pads.

2. Cleaning the control panel and plastic parts.

Do not apply a detergent or an alkaline liquid spray to the control panel and plastic parts,

as this may cause damage to these parts.

Use a dry cloth (not a soaked cloth) to clean these parts.

3. Cleaning the oven interior

After use be sure to clean up spilled liquids, spattered oil and food debris as quickly as

possible. If the oven is used when dirty, efficiency drops and the dirt gets stuck on the oven

surface and may cause bad odours. Clean the interior with a cloth soaked in luke-warm

water with a mild detergent dissolved in it, then rinse the soap off with a damp cloth.

CAUTION: Do Not wipe plastic and painted sections of the oven with bleach, thinners or

other cleaning agents, as this may cause these parts to dissolve or change sharp.

Control Panel and Features

OPERATION

START

STOP

POWER

MEMORY

TIME

1 Stage 2 Stage

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(1) LED display-Cooking time, power level, function indicator are displayed.

(2) Power Key- Choose the power level.

(3) X2 Key- For setting cooking to double quantities. Time can be twice as before.

(4) X3 Key- For setting cooking to triple quantities. Time can be three times as before.

(5) Memory Key-For entering the desired powewr output and cooking time.

(6)Time Key-For choosing the desired cooking time.

(7) Start Key-For start of programmed cooking.

(8) Stop Key-For cancelling setting,interrupting the setting process when a mistake

has been made, or stopping cooking before completion of the cooking process.

(9) Number Key-For determing power and cooking time.

Inhaltsverzeichnis

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