George Foreman GGR50B Bedienungsanleitung

OWNER’S MANUAL

Model No. GGR50B

Indoor/Outdoor

Electric

Barbeque Grill

GEORGE FOREMAN

READ AND SAVE THESE INSTRUCTIONS

WARNING: A risk of fire and electrical shock exists in all electrical

appliances and may cause personal injury or death. Please follow all safety

instructions.

IMPORTANT SAFEGUARDS

WARNING: This appliance produces heat and escaping steam during use.

Proper precautions must be taken to prevent risk of burns, fire, or other injury

to persons or damage to property.

When using electrical appliances, basic safety precautions should always be

followed to reduce the risk of fire, electric shock and injury to persons,

including the following:

1. A person who has not read and understood all operating and

safety instructions is not qualified to operate this appliance.

2. Never operate the Grill without the Base and Grease Tray in

place.

3. If this appliance accidentally falls or becomes immersed in

water while plugged in, unplug it from the wall outlet

immediately. DO NOT REACH INTO THE WATER.

4. To reduce the risk of burns or other injuries, do not touch hot

surfaces. Use of protective oven mitts or gloves is

recommended.

5. When using his appliance, provide adequate air space above

and on the sides of the unit for air circulation. Do not operate

this appliance if it is near or touching curtains, wall

coverings, clothing or any other flammable materials.

6. Do not use or attempt to repair a malfunctioning appliance.

Contact Consumer Service for return or repair authorization.

7. Do not use this appliance other than intended use.

8. Do not place any of the following materials in or on the Grill

surface: paper, cardboard, plastic and the like.

9. Do not clean with metal scouring pads or harsh abrasives. To

do so will damage the non-stick coating.

10. Read all instructions before using appliance.

11. Do not touch hot surfaces. Use handles.

12. Do not immerse cord, plug, or Temperature Control Probe in

water or other liquid. See instructions for cleaning.

13. This appliance is not for use by children.

14. Close supervision is necessary when this appliance is used

near children.

15. Unplug from outlet when not in use. Unplug and allow to cool

before putting on or taking off parts, and before cleaning the

appliance.

16. Always attach Temperature Control Probe to Grill before

plugging cord into wall outlet. To disconnect, turn

Temperature Control Probe to OFF, then remove plug from

wall outlet.

17. Do not operate any damaged appliance. Do not operate with

a damaged cord or plug, or after the appliance malfunctions,

or has been dropped or damaged in any manner. Contact

Consumer Service for return authorization.

18. The use of accessory attachments not recommended by the

manufacturer may cause fire, electric shock or injury.

19. Do not use while standing in a damp area.

20. Do not place on or near a hot gas or electric burner or in a

heated oven.

21. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids. Do not remove Grill

from Base until Grill is cool.

22. Allow grease or oil to cool before disposal.

23. Do not place base on top of hot surface.

24. Use appliance only as indicated in these instructions.

25. Do not attempt to dislodge food or clean the grill when it is

plugged in or when it is hot.

26. Fuel, such as charcoal briquettes, is not to be used with

appliance.

27. Use only on properly grounded outlet.

28. Do not leave this appliance unattended while in use.

29. Close supervision is necessary when any appliance is used

by or near children.

30. Do not let cord hang over edge of table or counter, or touch

hot surfaces.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

1. Lid Handle/Vent

(PN 21007)

2. Lid

(PN 21008)

3. Rubber-Ringed

Fastener/Hook

(PN 21039)

4. Grill

(PN 21009)

5. Grease Tray

(PN 21010)

6. Grill Base

(PN 21011)

7a. Upper Pedestal Tube

(PN 21098A)

7b. Lower Pedestal Tube

(PN 21098B)

8. Pedestal Base

(PN 21013)

9. Temperature

Control Probe

(PN 21006A)

Getting To Know Your

GGR50B

Indoor/Outdoor Electric Barbeque Grill

7b.

7a.

Use the Rubber-Ringed Fastener/Hook to

hold lid while attending food. Rotate the

Grill Base on the Pedestal tube to position

as a wind break.

Extension Cord Use

We do not recommend the use of an extension cord, however if an extension

cord is required special care and caution is necessary. The cord must be a 14

Gauge, Three (3) Conductor type marked with an electrical rating of 120V, 15A,

1875W, and arranged so that it will not drape over the countertop or table top

where it can be pulled on by children or tripped over accidentally.

Electrical Power

If the electric circuit is over loaded the circuit breaker will trip and your

appliance will not operate. It should be operated on a 20amp electrical circuit

separate from other appliances.

Assembly Instructions

1. Wash the Base, Grill, Grease Tray, and Lid in warm soapy water. Rinse

and dry thoroughly. DO NOT IMMERSE TEMPERATURE CONTROL

PROBE, wipe it off with a damp cloth and dry thoroughly.

2. Assemble the Pedestal Tube by joining the two halves. While pressing

the two pins in on the end of the upper Pedestal Tube, slide this end

into the unslotted end of the lower Pedestal Tube, rotating until the

pins firmly engage the holes in the lower Pedestal Tube.

3. Place the Pedestal Base on a flat, level surface.

4. Insert the slotted end of the Pedestal Tube assembly into the hole in

the center of the foot and push down firmly.

5. Place the Base on top of the Pedestal Tube assembly, with the hole in

the center of the Base engaging with the Tube.

6. Place the Grease Tray securely into position inside the Base. When

properly placed, it is held firmly with the pointed end over the center

of the Base.

7. Position the Grill securely into the Base, with the probe receptacle

fitting through the probe cutout in the top side of the Base.

8. Attach the Lid Handle to the Lid from inside the Lid with the Rubber-

Ringed Fastener.

9. Place the Lid over the Grill. Your Barbeque Grill is now ready to use.

How to Use George Foreman’s

Indoor/Outdoor

Electric Barbeque Grill

1. Turn temperature control probe to OFF position and attach securely into

the probe receptacle.

2. Plug into 120V~ 60 Hz outlet. Align desired temperature setting with the

indicator light. Place Lid securely on Grill. Allow Barbeque Gill to preheat

to desired temperature for approximately 10 minutes. See cooking charts

or recipes for more details.

3. Carefully remove Lid and place food onto Grill, cover for most foods. Cook

until done, turning at least once halfway through cooking time for most

food. Adjust temperature as needed.

You can control the moisture of foods to some extent by opening or closing

the lid vent. Turn the Lid Handle/Vent clockwise to open the vent for drier

cooking. Turn the Lid Handle/Vent counter-clockwise to minimize the vent

opening to hold in moisture for moister meats. The light on the

Temperature Control Probe will cycle on and off as the thermostat

maintains the proper temperature. This is normal operation.

NOTE: Condensation may collect on the inside of the lid when cooking.

Use caution when removing lid.

4. When finished cooking, turn temperature control probe to OFF position.

The indicator light will go off. Unplug and allow to cool before

disassembling and cleaning. See User Maintenance Instructions.

NOTE: The temperature control probe may be turned to setting 1 to keep

foods warm for short periods of time.

Hints for Grilling

• Use tender cuts of meat for grilling.

• Marinate tougher cuts of meat to tenderize them before grilling.

• To avoid drying out meat and fish, turn only once and do not pierce.

• To turn meat and fish, use a large flat plastic or wooden spatula to support

the food.

• Place meat or chicken to be roasted in a shallow baking pan. Do not cover

pan with a lid or foil. Using oven mitts, carefully place pan on preheated

Grill, taking care not to scratch the non-stick surface. Place Lid on the

Barbeque Grill.

NOTE: Just resting the baking container on top of the non-stick surface

will not damage it.

• Use only plastic or wooden utensils on non-stick surface.

CAUTION: Because some countertop finishes are more affected by heat than

others, make sure countertop surface can withstand temperatures of 150°F to

prevent discoloration or other damage to the countertop surface.

CAUTION: Grill surfaces are hot during use. Allow Grill, Grease Tray, Lid and

Base to cool completely before handling and cleaning.

Using Indoors

To use your INDOOR/OUTDOOR BARBEQUE GRILL indoors, simply lift the Base

unit off of the Pedestal Tube and place on a heat resistant surface.

NOTE: Never use INDOOR/OUTDOOR BARBEQUE GRILL without the base unit.

User Maintenance Instructions

CAUTION: Do not immerse temperature control probe in water or any other

liquid.

1. Unplug and allow to cool before disassembling and cleaning. Thoroughly

clean all parts after each use.

2. Remove Temperature Control Probe (DO NOT IMMERSE). Wipe with a

damp cloth and dry thoroughly.

3. Remove Grill and empty Grease Tray.

4. Wash the Base, Grill, Grease Tray, and Lid with hot soapy water and a

plastic scouring pad. Rinse and dry thoroughly.

CAUTION: Temperature Control Probe receptacle must always be completely

dry before use.

Suggested Cooking Charts

The following times are meant to be used as guidelines only. Cooking times

will vary due to the thickness of the meat being cooked. To be sure that the

meat is truly done, use a meat thermometer. If the meat does need more time

to cook, simply place the meat back on the Grill for 5 minute increments and

check periodically so you don’t over cook.

Grill Chart

1. Preheat INDOOR/OUTDOOR BARBEQUE GRILL.

2. Grill food according to recommended time or until desired doneness. Turn

halfway through cooking time, or more often if necessary.

3. Boneless cuts of meat will grill more evenly and will not scratch the

non-stick surface.

4. Leave the Lid on during cooking to decrease cooking time and keep food

moist and juicy.

Food Temperature Time

bacon 5 10-12 minutes

bratwurst 5 25-35 minutes

chicken breast 4 20-30 minutes

fish, 1 inch thick 4 20 minutes

frankfurters 5 10-20 minutes

hamburgers (4 oz each) 4 5-15 minutes

pork chops, 1 inch thick 5 20-35 minutes

sausage, fresh 4 20-30 minutes

steak, 3/4 inch thick 5 7-14 minutes

steak, 1/2 inch thick 5 5-12 minutes

shish-ka-bobs 5 20-25 minutes

shrimp, large 5 10-15 minutes

Roasting/Baking Chart

1. Preheat INDOOR/OUTDOOR BARBEQUE GRILL.

2. Place meat or poultry in a baking container, cover baking container with

aluminum foil or glass lid. Using oven mitts, carefully place baking

container on Grill, cover Grill with Lid to keep in moisture.

3. A cooking bag may be used inside a baking container. Follow

manufacturers instructions. Food wrapped in aluminum foil may be placed

directly on Grill.

PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb,

etc. should be cooked to an internal temperature of 160°F and poultry

products should be cooked to an internal temperature of 170°F-180°F to be

sure any harmful bacteria, Listeria and Ecoli, has been killed. When reheating

meat/poultry products, they should also be cooked to an internal temperature

of 165°F.

Food Amount Temperature Time Internal Temperature

beef roast 2-4 lbs 5 1-1/2 to 2-1/2 hrs medium to well 160°-170°F/71°-77°C

chicken,

whole fryer 2-1/2 to 4 lbs 5 1-1/4 to 2 hrs well 180°F/82°C

fresh ham 5-7 lbs 5 1-1/2 to 2-1/2 hrs well 180°F/82°C

pork roast 2-4 lbs 5 1-1/2 to 3 hrs medium to well 160°-170°F/71°-77°C

baked potato,

wrap in foil 1-10 5 1-1/4 to 1-1/2 hrs until done

Recipes

The Champ’s Sausage Without Guilt

Try this sizzling sausage patty that not only tastes good, but is also good for

you. Choose ground turkey breast, which is lower in fat than ground turkey

containing dark meat and skin. Turkey, especially the light meat is a good

source of niacin, which is an important B vitamin needed to maintain a

healthy nervous system.

1 slightly beaten egg white

1/3 cup finely chopped onion

1/4 cup finely snipped dried apples or

1/2 cup finely chopped fresh Red Delicious apple

1/4 cup seasoned bread crumbs

2 tablespoons chopped fresh parsley

1/2 teaspoon sea salt

1/2 teaspoon ground sage

1/4 teaspoon ground nutmeg

1/4 teaspoon black pepper

1/8 teaspoon cayenne pepper

1/2 pound lean ground turkey breast

• In a medium bowl, combine all ingredients except turkey. Add the ground

turkey and mix well.

• Shape the mixture into eight or nine 2-inch wide patties.

• Preheat the INDOOR/OUTDOOR BARBEQUE GRILL on Setting 4 for 10

minutes.

• Place sausage on INDOOR/OUTDOOR BARBEQUE GRILL. Cover and cook

on Setting 4 for 16-17 minutes. Turn and cook another 16-17 minutes or until

the meat is no longer pink and the juices run clear.

• Serves 4

This recipe is from “The Healthy Gourmet” (Clarkson Potter) by Cherie

Calbom.

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