George Foreman GRP90WGRCAN Montageanleitung

Model/Modèle

❑

GRP90WGRCAN

For online customer service

and to register your product, go to

www.prodprotect.com/applica

CustomerCare Line:

USA 1-800-231-9786

Accessories/Parts (USA)

1-800-738-0245

Service à la clientèle :

Canada 1-800-231-9786

Accessoires/Pièces (Canada)

1-800-738-0245

Pour accéder au service à la clientèle

en ligne ou pour inscrire votre produit en

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3-YEAR LIMITED WARRANTY

GARANTIE LIMITÉE 3 ANS

Please Read and Save this Use and Care Book

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

❑Read all instructions.

❑Do not touch hot surfaces. Use handles or knobs.

❑To protect against electrical shock do not immerse cord, plugs or appliance

(except removable plates) in water or other liquid.

❑Close supervision is necessary when any appliance is used by or near

children.

❑Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

❑Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return

appliance to the nearest authorized service facility for examination, repair

or adjustment. Or, call the appropriate toll-free number on the cover of this

manual.

❑The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑Do not use outdoors.

❑Do not let cord hang over edge of table or counter, or touch hot surfaces.

❑Do not place on or near a hot gas or electric burner, or in a heated oven.

❑Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

❑Be sure that removable plates are assembled and fastened properly.

❑To disconnect, remove plug from wall outlet.

❑Do not use this appliance for other than intended use.

❑The appliance is only to be operated in the closed position.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

POLARIZED PLUG (120V Models Only)

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of

electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does

not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.

Do not attempt to modify the plug in any way.

GROUNDED PLUG (Canada models only)

As a safety feature, this product is equipped with a grounded plug, which will only fit into a

three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the

grounding conductor may result in the risk of electric shock. Consult a qualified electrician if

you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal

of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove

the outer cover. There are no user-serviceable parts inside. Repair should be done only

by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be provided to

reduce the risk resulting from becoming entangled in or tripping over a longer cord.

b) Longer detachable power-supply cords or extension cords are available and may be

used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension

cord should be at least as great as the electrical rating of the appliance,

2) If the appliance is of the grounded type, the extension cord should be a

grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over the countertop

or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel.

In Latin America, by an authorized service center.

Product may vary slightly from what is illustrated

1. Handle

2. Grill cover

† 3. Cross-hatch top grill plate (Part # 22741)

4. Plate release handles (both sides)

† 5. Bottom grill plate (Part # 22740)

6. Adjustable angle lever

† 7. Drip tray (Part # 22619)

† 8. Waffle plates (Part # 22743L (lower), 22743U (upper))

† 9. Bake/griddle plate (Part # 22742)

Note: † indicates consumer replaceable/removable parts

1. Green preheat indicator light

2. Temperature control knob

3. Red power indicator light

How to Use

This product is for household use only.

GETTING STARTED

• Removeallpackingmaterialand,ifapplicable,anystickersfromtheproduct;remove

and save literature.

• Pleasegotowww.prodprotect.com/applicatoregisteryourwarranty;foradditional

information go to www.georgeforemancooking.com.

• Washallremovablepartsand/oraccessoriesasinstructedinCAREANDCLEANING.

• Selectadry,levellocationwhereyourgrillwillbeused,leavingenoughspace

between the back of grill and wall to allow heat to flow without damage to cabinets

and walls.

DRIP TRAY

Place the drip tray under the front sloped section of the grill.

ATTACHING THE PLATES

Important: This appliance must always be used with two plates securely attached.

Caution: Attach grill plates when the appliance is cool.

1. Securely attach top grill plate using the release

handles on each side. To secure the plate, pull out on

both release handles, set the plate on the grill, then

release the handles (B).

2. Securely attach bottom grill plate using the release

handles as described in Step 1.

Tip: When the plates are properly attached, there will be

no space between the top and bottom release handles

when the grill is closed.

USING THE ADJUSTABLE ANGLE

The adjustable angle can be used in 2 positions:

• Thehorizontalpositionallowstheappliancetocookin

a flat, level position. This position is used for griddle/

bake plate, as well as for pressing Panini and heating

sandwiches or wraps (C).

Note: It is not necessary to use the drip tray when the grill

is used in this position.

• Theslopedpositiontiltsthegrillattheoptimalangleto

allow fat and grease to drain away from the food being

cooked into the drip tray below the grill (D).

Important: Make sure the drip tray is placed correctly at

the front of the grill when using this position.

1. To change the position of the adjustable angle stand,

move the adjustable angle lever back to lay the grill

flat or forward to use the slope.

PREHEATING THE GRILL

1. Close cover on grill.

2. Unwind cord and plug into an outlet. The red power indicator light and green preheat

indicator light turn on.

3. Set the temperature control knob on the top of the grill to the desired setting (see

GRILLINGCHARTonpages8and9forsuggestedtemperatures).

4. Allow the grill to preheat (approximately 5 minutes) before grilling. When the selected

temperature is reached, the green preheat indicator light turns off.

Note: The green preheat indicator light turns on and off during cooking to indicate your

desired temperature is being maintained.

GRILLING

1. Using a pot holder, carefully open the preheated grill.

Note: The George Tough™ nonstick coating on the plates is designed to work without oil,

butter or cooking spray. If desired, you may use oil or butter. However, aerosol cooking

sprayshouldneverbeused;chemicalsthatallowspraytocomeoutofcanbuildupon

the surface of the plates and reduce their efficiency.

2. Carefully place foods to be cooked on lower grill plate. This grill accommodates up to

3 servings.

Note: Do not overload grill.

3. Close the cover and allow food to cook for the selected time. If desired, use a kitchen

timer.

Note:UsesuggestedcookingtimesfoundintheSUGGESTEDGRILLINGCHARTon

pages 8 and 9.

Important: Do not leave the appliance unattended during use.

4. Light pressure can be used on the handle to press and heat food to your liking.

Important: Do not use heavy pressure on the lid of the grill at any time.

5. After selected time, the food should be done. If you would prefer longer cooking,

simply follow the steps beginning at step 3.

6. Once cooking is complete, carefully open the grill cover using a pot holder.

7. Remove cooked food.

Note: Always use silicone, heatproof plastic or wooden utensils to avoid scratching

nonsticksurfaceofgrillplates.Neverusemetalspatulas,skewers,tongs,forksor

knives.

8. When finished cooking, unplug the appliance.

Important: Heat will continue to be ON until the appliance is unplugged.

9. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry drip

tray after each use.

SUGGESTED GRILL SETTINGS (E)

Note: For intermediate settings between the numbers, set the temperature control knob

halfway between the two numbers.

Low (1): Use to reheat fully cooked foods

Low-Medium (1-2): Sandwiches and wraps

Medium (2): Fish fillets

Medium-High (2-3): Fish steaks, shrimp, scallops, poultry,

fruits and vegetables

High (3): Meat

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reflect a full grill of

food. Cooking times will depend upon thickness and cut being used. Use a cooking

thermometer as a test for doneness. If the food needs longer cooking, check periodically

to avoid overcooking the food.

FOOD SETTING GRILLING TIME COMMENTS

MEAT

Hamburger (5 oz.) 34 – 6 minutes ¾-inch thick

Cooked to medium (160ºF)

Frozen hamburgers

(5 oz.) 35 – 6 minutes ¾-inch thick

Cooked to medium (160ºF)

Flank steak (¾ lb.) 36 – 8 minutes ¾-inch thick

Cooked to medium rare

(145ºF)

Skirt steak (½ lb.) 34 – 6 minutes ¾-inch thick

Cooked to medium (160ºF)

NYstripsteak/shell

steak (6 oz.) 36 – 8 minutes ¾-inch thick

Cooked to medium rare

(145ºF)

Beef tenderloin

(5 oz.) 34 - 6 minutes ¾-inch thick

Cooked to medium rare

(145ºF)

Beef kabobs 35 – 7 minutes Cooked to medium (160ºF)

Pork loin chops,

boneless 2-3 4 – 6 minutes ¾-inch thick

Cooked to 160ºF

Pork loin chops,

bone in 2-3 4 – 6 minutes ½ -inch thick

Cooked to 160ºF

Sausage, link or

patty 2-3 4 – 6 minutes Cooked to 160ºF

FOOD SETTING GRILLING TIME COMMENTS

Hot dogs 2-3 4 – 5 minutes Cooked to 168ºF

(76ºC)

Bacon 2-3 6 – 8 minutes Cooked until just crisp

Smoked pork loin

chops, boneless 2-3 4 – 6 minutes Cooked to 160ºF

Lamb chops, loin 35 – 7 minutes ¾-inch thick

Cooked to medium (160ºF)

POULTRY

Chicken breast,

boneless and

skinless (8 oz.)

2-3 11 – 13 minutes Cooked to 170ºF

Chicken tenderloins

(4 to 6 pieces) 2-3 4 – 6 minutes Cooked to 170ºF

Turkey tenderloin

(¾ lb.) 2-3 9 – 11 minutes Cooked to 170ºF

Turkey burgers

(5 oz.) 2-3 4 – 6 minutes Cooked to 170ºF

FISH

Tilapia fillets (6 oz.,

ea.) 25 – 7 minutes Cooked to 145ºF

Trout fillet (6 oz.) 24 – 6 minutes Cooked to 145ºF

Salmon fillet (8 oz.

piece) 25 – 7 minutes Cooked to 145ºF

Salmon steak (6 – 8

oz.) 2-3 7 – 9 minutes Cooked to 145ºF

Tuna steak (6 oz.) 2-3 4 – 6 minutes Cooked to 145ºF

Shrimp 2-3 3 – 4 minutes Cooked to 145ºF

SANDWICHES

Grilled cheese 1-2 2 – 3 minutes Cook until cheese is

melted and sandwich is

golden

Grilled cheese with

tomato tuna, ham or

bacon

1-2 3 – 4 minutes Cook until cheese is

melted and sandwich is

golden

Please note: To be sure your food is fully cooked, the USDA recommends the following

guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by

inserting the thermometer into the center of the food being cooked and make sure the

thermometer is not touching the bone or grill plates.

SUGGESTED GRILLING CHART FOR FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reflect a full grill of

food. Cooking time will depend upon thickness of food. Use a fork inserted into the

center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food

needs longer cooking, check periodically to avoid overcooking the food.

FOOD TO BE COOKED MEDIUM WELL DONE OR

FULLY COOKED

Chicken breast 170ºF 77ºC

Chicken thigh 180ºF 82ºC

Beef / Lamb / Veal 160ºF 71ºC 170ºF 77ºC

Pork 160ºF 71ºC

Reheated cooked meats

and poultry 165ºF

FOOD SETTING GRILLING TIME

Asparagus spears 2-3 4 – 6 minutes

Bell peppers, assorted colors cut into

½-inch rings 2-3 5 – 7 minutes

Mushrooms, thickly sliced 2-3 4 – 5 minutes

Onion slices, ½-inch 2-3 5 – 7 minutes

Potato slices, ½-inch 2-3 15 – 18 minutes

Portabella mushrooms, 3-inch diameter 2-3 4 – 6 minutes

Zucchini slices, ½-inch 2-3 3 – 4 minutes

Fresh pineapple slices, ½-inch 2-3 2 – 4 minutes

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