German pool KTM-104 Bedienungsanleitung
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Please read these instructions and warranty information carefully
before use and keep them handy for future reference.
Online Warranty Registration
USER MANUAL
Portable Soup Kettle KTM-104
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Tables of Contents
Quick User Guide 2
Safety Notes 4
Product Structure 5
Operating Instructions 8
Care & Maintenance 10
Troubleshooting 11
Circuit Diagram 11
Technical Specications 12
Warranty Terms & Conditions 23
Please register your warranty information now!
For Warranty Terms & Conditions,
please refer to the last page of this user manual.
請即進行保用登記﹗
有關保用條款細則，請看本說明書最後一頁。
觀看操作視頻
Watch the video clip
便攜燉湯壺快速操作指南
Portable Soup Kettle Quick User Guide
KTM-104
開/關鍵︰
按開/關鍵開機、關機。
定時鍵︰
選擇燉煮、隔水燉或保溫功能後（煲水功能
除外），可連續按定時鍵調整時間。
1
2
保溫鍵：
按保溫鍵，默認保溫溫度為55℃，保溫5小時。
連續按調整溫度：42℃、55℃、85℃或90℃。
3
煲水鍵：
按煲水鍵，煲水功能會加熱至水沸騰。
4
燉煮鍵：
按燉煮鍵，默認燉煮時間為35分鐘。
5
隔水燉鍵：
首先在壺裏加水至最低水位，然後放隔水燉
托盤、燉盅。按隔水燉鍵，默認隔水燉時間
為45分鐘。
6
On/Off Key:
Press On/Off to turn on and turn off.
1
Timer Key:
After selecting the stew, double boil or keep
warm function (except for the boil function), you
can adjust the time by pressing Timer.
2
Keep Warm Key:
Default keep warm temperature is 55°C, keep
warm time is 5 hours. Press Keep Warm
repeatedly to adjust temperature:
42°C/55°C/85°C/90°C.
3
Boil Key:
Press Boil and the kettle will heat up until the
water boils.
4
Stew Key:
Press Stew and the default stew time is 35 minutes.
5
Double Boil Key:
First add water to the minimum water level.
Place the double boil tray and stew pot in the
kettle.
Press Double Boil and the default cooking time
is 45 minutes.
6
°C
定時
分
保溫
燉煮隔水燉 煲水
顯示屏
Display Panel
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Safety Notes
1. This product is not intended for persons with physical, sensory or intellectual disabilities (including
children), or those who lack experience and knowledge, unless they have been supervised and
directed by their responsible and safe person.
2. Be careful with your child to make sure they don't play with this product as a toy.
3. This product is suitable for home and similar environments, such as:
- Staff kitchen area in malls, ofces and other workplaces
- For the use of farmhouses, hotels, and other residential areas
- Accommodation and breakfast environment
4. Before turning on the power, check that the product voltage is the same as the power supply
voltage. Plug into an appropriate outlet. The outlet must have a grounding wire.
5. Do not immerse appliance in water for cleaning. Otherwise, the internal electrical
componetnts will be damaged. When cleaning, wipe it with a damp cloth. Do not use chemical
solvents or alkaline detergents.
6. The product should be placed on a level surface. Do not place the body directly on the ame to
heat it.
7. When the product is not in use, it should be placed in a dry and ventilated place to prevent the
internal electronics from getting wet.
8. The temperature of the inner and outer body will rise when the product is in use. Do not put your
hands or face directly near the steam outlet to avoid burns.
9. If the power cord is damaged, please replace the same type of power cord at the designated
service center.
10. When you no longer need to cook or keep warm, remember to unplug the power cord.
11. The uncooled body liner should be placed on a level surface in a dry place. Do not use it on
objects that are not heat-resistant (such as plastic tablecloths, cotton felts, etc.).
12. This product should not be immersed in water.
13. This product does not use refrigerants such as chlorouorocarbons (CFCs), foaming agents, and
cleaning agents.
14. Product specications are subject to change without notice. The appearance and color are
subject to the actual product.
15. Do not ll the stew pot too much and the boiling water may overow.
Product Structure
Unit Body
1
2
3
4
5
1. Cover
2. Kettle Body
3. Touch Control Panel
4. Retractable Handle
5. Power Socket
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°C
定時
分
保溫
燉煮隔水燉 煲水
°C
定時
分
保溫
燉煮隔水燉 煲水
顯示屏
Display Panel
Product Structure
Accessories
1. Stew Cover
2. Stew Pot
3. Water Stew Tray
4. Sealing Cap
1
2
3
4
Product Structure
Control Panel
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Warning
Do not use the seal the lid cap when heating! Sealing the lid is only suitable for carrying food at room
temperature.
Operating Instructions
Double Boil Key:
Double boil is suitable for luxury ingredients such as bird’s nest, hasma and red ginseng.
1. Add water to the minimum water level in the pot.
2. Place the double boil tray and stew pot into the pot and cover the lid.
3. After starting press the double boil key, the default cooking time is 45 minutes.
4. Adjust the cooking time by pressing the timer button:
30 minutes: Suitable for red ginseng
35 minutes: Suitable for bird’s nest
40 minutes: Suitable for lingzhi, cordyceps, etc.
45 minutes: The default double boil timer, suitable for bird’s nest cup
50 minutes: Suitable for stewing bird’s nest corner
60 minutes: Suitable for sh maw
Operating Instructions
Watch the video clip
Display Panel:
1. After the power is turned on, the kettle will make a “beep” and the display will
show “---”.
2. Press the function key to display the function and time, temperature.
On/Off Key:
After turning on the power, press this button to turn it on and off.
Timer Key:
After selecting the stew, double boil or keep warm function (except for the boil function), you can adjust
the time by pressing the timer button.
Keep Warm Key:
1. After starting press the keep warm button, the default keep warm temperature is 55 ℃, and the
keep warm timer is 5 hours.
2. Press the keep warm button to adjust the keep warm temperature:
42℃: Suitable for infant formula
55℃: Default keep warm temperature, normal drinking water temperature
85℃: Suitable for brewing green tea
90℃: Suitable for brewing black tea
Boil Key:
1. Add no more than 700ml of water to the pot.
2. After starting, press the boil button and the water will heat up until the water boils.
Stew Key:
1. Add the right amount of water and ingredients to the pot.
2. After starting press the stew button and the default stew time is 35 minutes.
3. You can adjust the stewing time by pressing the timer button:
15 minutes: suitable for stewing red dates, chinese wolfberry, etc.
20 minutes: suitable for stewing rock sugar, pear water, etc.
35 minutes: the default stewing time, suitable for cooking ordinary rice, millet congee etc.
45 minutes: suitable for cooking soft rice, millet congee
60 minutes: suitable for cooking red beans, green bean soup etc.
90 minutes: suitable for cooking red beans, barley, snow fungus, etc.
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Care & Maintenance
Cleaning the Kettle and Accessories
After each use clean the appliance’s inner walls, stew pot, tray and cap with a sponge and neutral
detergent. Be careful not to get the power outlet wet to avoid damage. After cleaning, dry the appliance
and all accessories with a cloth.
Cleaning the Outer Body
Clean the outer body with a damp cloth, then wipe dry.
Clearing Water Scale
Minerals in the water may deposit on the bottom of the kettle causing residue, which can affect
product performance after prolonged use. Use a descaling agent and periodically remove the scale
according to its instructions. You can also use white vinegar or citric acid to remove scale as follows:
1. Add appropriate amount of white vinegar or citric acid to the pot, then add water until the mixture
completely covers the sediment in the pot and soak for the whole night.
2. Pour out the mixture in the pot, then pour pure water into the pot, repeat several times until there
is no vinegar or sourness in the pot.
Warning
1. Please unplug the appliance before cleaning, let cool before cleaning the
body and all accessories.
2. Do not immerse the appliance in water or let it get wet to prevent the risk of
electric shock.
Watch the video clip
Troubleshooting
When abnormal situation occurs, please check the following instructions rst.
Please contact customer service and repair centre if it still has problems.
Phenomenon Cause Solution
E0 • Sensor fauilure • Please contact customer service and
repair center
E1 • Sensor temperature is too
high because of dry burning
• Please contact customer service and
repair center
１
220W 50Hz
２3
45
1. Fuse
2. Power Board
3. Control Panel
4. Thermostat
5. Heating Plate
Circuit Diagram
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Technical Specications
Specications are subject to change without prior notice.
If there is any inconsistency or ambiguity between the English version and the Chinese version, the Chinese version shall prevail. Refer to
www.germanpool.com for the most up-to-date version of the Operating Instructions.
Model KTM-104
Voltage 220V
Frequency 50 Hz
Power 400W
Capacity 0.7L
Product Dimensions Handle Folded - (H)235 (D)135 (W)120 mm
Handle Unfolded - (H)235 (D)170 (W)120 mm
Packing Dimensions (H)280 (D)165 (W)165 mm
Net Weight 0.92kg
Gross Weight with Packing 1.22kg
Keep-warm time 5hours
目錄
快速操作使用 2
安全注意事項 14
產品結構 15
操作說明 17
清潔與保養 20
常見故障及處理 21
電路原理圖 21
技術規格 22
保用條款 23
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安全注意事項
1. 本產品不適合身體、感官或智力有障礙人士（包括兒童）、或缺乏經驗及知識者使用，除非他
們曾經接受負責並其安全人士的監督和指示。
2. 請小心看管小孩，以確保他們不會把本產品當成玩具玩耍。
3. 本產品適用於家庭和類似環境，例如：
- 商場、辦公室以及其他工作場所的員工廚房區域；
- 農舍、酒店、旅館，以及其他住宅類型的環境中供顧客使用；
- 提供住宿和早餐類環境。
4. 在接通電源之前，請確認產品電壓與電源電壓是否相同，將插頭插入適當的插座上，插座必須
有接地線。
5. 請勿將機體浸入水中清洗，否則會損壞內部電子零件，清潔時宜用濕布抹擦，請勿用化學溶劑
或鹼性洗滌劑。
6. 產品應水平放置，請勿將壺身直接放於火焰上加熱。
7. 產品不用時應放置於通風乾燥的地方，以免內部電子零件受潮。
8. 產品在使用時內膽和外殼溫度會上升，請勿用手或臉直接靠近蒸氣冒出處，以免燙傷。
9. 若電源線損壞，請到指定維修中心更換同型號電源線。
10. 當不再需要煲煮或保溫時，切記拔下電源插頭。
11. 未冷卻的壺身內膽應放置於水平、乾燥的地方，請不要在不耐熱的物體上使用（如塑膠檯布、
棉毛地氈等）。
12. 本產品不能浸於清水中清洗。
13. 本產品不使用氯氟烴(CFCs)等製冷劑、發泡劑、清洗劑。
14. 產品技術規格如有更改，恕不另行通知，外觀和顏色請以實物為準。
15. 請勿將燉湯壺注水太滿，沸水可能會溢出。
產品結構
主機身
1
2
3
4
5
1. 壺蓋
2. 壺身
3. 輕觸式控制面板
4. 隱藏式手柄
5. 電源插口
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配件
產品結構
1. 燉盅蓋
2. 燉盅
3. 隔水燉托盤
4. 密封蓋
1
2
3
4
操作說明
控制面板
°C
定時
分
保溫
燉煮隔水燉 煲水
°C
定時
分
保溫
燉煮隔水燉 煲水
顯示屏
Display Panel
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操作說明
顯示屏︰
1. 接通電源後，水壺會發出“滴”一聲，顯示屏顯示“---”。
2. 按功能鍵可顯示功能和時間、溫度。
觀看操作視頻
開/關鍵︰
接通電源後，按此鍵開機、關機。
定時鍵︰
選擇燉煮、隔水燉或保溫功能後（煲水功能除外），可連續按定時鍵調整時間。
保溫鍵：
1. 開機後，按保溫鍵，默認保溫溫度為55℃，保溫時長5小時。
2. 連續按保溫鍵，可調整保溫溫度：
42℃：適宜沖調嬰兒配方奶粉
55℃：默認保溫溫度，正常飲水水溫
85℃：適宜沖泡綠茶
90℃：適宜沖泡紅茶
煲水鍵：
1. 在壺裏加入不超過700ml水。
2. 開機後，按煲水鍵，煲水功能會加熱至水沸騰。
燉煮鍵：
1. 在壺裏加入適量的水及食材。
2. 開機後，按燉煮鍵，默認燉煮時間為35分鐘。
3. 可通過按定時鍵調整燉煮時間：
15分鐘：適宜燉紅棗、枸杞等
20分鐘：適宜燉冰糖雪梨水等
35分鐘：默認燉煮時間，適宜煮普通大米、小米粥等
45分鐘：適宜煮口感鬆軟的大米、小米粥
60分鐘：適宜煮紅豆、綠豆沙等
90分鐘：適宜煮紅豆、薏米、銀耳等
操作說明
隔水燉鍵：
隔水燉適用於燕窩、雪蛤、紅參等高級食材 。
1. 在壺裏加水至最低水位。
2. 將隔水燉托盤、燉盅放入壺裏，再蓋好蓋子。
3. 開機後，按隔水燉鍵，默認隔水燉時間為45分鐘。
4. 可通過按定時鍵調整隔水燉時間：
30分鐘：適宜燉紅參
35分鐘：適宜燉燕窩
40分鐘：適宜靈芝、蟲草等
45分鐘：默認隔水燉時間，適宜燉燕盞
50分鐘：適宜燉燕角
60分鐘：適宜燉花膠
警告
加熱時，禁止使用密封蓋！密封蓋只適合在常溫時密封和攜帶食物。
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