Gevi GETOE725-U Bedienungsanleitung

AIR FRYER OVEN

INSTRUCTION MANUAL

GETOE725-U

IMPORTANT SAFEGUARDS

Dear Gevi customer

Gevi have focused on creating perfect home appliance

for our customer. In the past years, it took us time, lots

of research and many prototypes to achieve our goal.

We would like to give you a diﬀerent using experience.

Thanks for purchasing our Gevi products, you could

search from our oﬃcial website, to learn more products

information.

When using this electrical appliance, basic safety precautions

should always be followed, including the following:

Read all instructions, product labels and warnings before

using the air fryer oven.

Do not touch the hot surfaces. The temperature of the

door or the outer surface could be hot when the air fryer

oven is operating. Always use oven mitts when handling

hot materials, and allow metal parts to cool down before

cleaning. Allow the units to thoroughly cool before putting

in or taking oﬀ any parts. Always use the handle when

opening or closing the cooking compartment or the door.

Unplug the air fryer oven from the wall outlet, when the

unit is not used and before cleaning.

To protect against the risk of electrical shock, do not

immerse the unit in water or other liquid.

Do not operate any appliance when the plug or cord is

damaged or when the appliance malfunctions or got

broken in any manner. Return the appliance to the nearest

authorized service facility for examination, repair or

adjustment.

The use of accessory that is not recommended by the

manufacturer may cause injury to the user or may damage

the appliance.

Do not store or use anything in the air fryer oven

especially if it is not recommended by the manufacturer.

Do not use outdoors or for commercial purposes. Do not

use this air fryer oven for other functions except the

intended purposes.

Do not let the cord hang over the edge of table or counter.

Store it properly.

Do not place the appliance near any stove top, hot gas,

electronic burner, near other toaster oven or hot

equipment for this may cause damage to the unit or ﬁre.

A ﬁre may occur if the air fryer oven gets near ﬂammable

liquid or materials. Avoid positioning it near curtains,

draperies, walls and the like when in operation. Do not

put any items on top of the appliance during operation.

Do not place any ﬂammable materials such as paper,

cardboard, plastic or other things near or inside the unit

as these may easily catch ﬁre in the air fryer oven.

Do not cover the crumb tray or any part of the air fryer

oven with metal foil for it will cause overheating.

Avoid putting oversize food into the cooking

compartment for it will cause ﬁre or electronic shock on

the air fryer oven.

Extreme caution is necessary when disposing hot grease

after broiling. Let the unit cool down ﬁrst.

10.

11.

12.

13.

14.

15.

Do not clean with metal scouring pad. Pieces may

break oﬀ from the pad and may get in contact with

other electrical parts which may cause electrical shock

or electronic issues.

To turn this appliance oﬀ, switch or set all the controls

to “OFF”.

To prevent burn, do not touch the tab of the crumb tray

unless the unit cools down completely.

The appliance can be used by children aged 8 years

and above. Persons with reduced physical, sensory or

mental capabilities or lack of experience and

knowledge may be able to use it if they will be properly

assisted or supervised while using the appliance. Safe

practice and safety measures must be observed.

Children should not play with the appliance. Cleaning

and user maintenance shall not be made by children

unless they are older than 8 and if they are properly

assisted or supervised.

Keep the appliance and its cord out of children.

The appliance is not intended to be operated by means

of an external timer or separate remote-control

system.

16.

17.

18.

19.

20.

21.

Cycle through Preset Buttons,

with 13 Smart Programs.

Menu select arrows, with

left and Right directions.

• Display cooking

temperature (℉), cooking

time (Hrs/Mins/Secs), bread

pieces(P), bread colors(C)

and error messages.

• When preheating, the time

display will blinks.

• Air fry function (“AIR FRY”)

• Rotisserie function (“ROTISS”)

• Toast function (“TOAST”)

• Bagel function (“BAGEL”)

• Bake function (“BAKE”)

• Roast function (“ROAST”)

• Pizza function (“PIZZA”)

• Broil function (“BROIL”)

• Cookies function (“COOKIES”)

• Ferment function (“FERMENT”)

• Dehydrate function (“DEHYD”)

• Warm function (“WARM”)

• Reheat function (“REHEAT”)

Electrical parameters: 120V AC 60Hz 1700W

KNOW YOUR AIR FRYER OVEN CONTROL PANEL

Housing

Touch panel

Glass door

Door handle

1 2 3

4 5 6

Rotisserie Tong Rotisserie Forks Crumb Tray

Wire Rack Basket Food Tray

Smart Menus

1Menu Preset Buttons

LCD Display

2 2

6543

13121110987

Turn the internal cooking light on or oﬀ. A lighting cycle is 30

seconds.

Light Button

• Start or pause a cooking function.

• When preheating, press to cancel preheating then press again to

start the cooking function.

Start/Pause Button

• Select the brown color of bread you want, from 1 to 6.

• Adjust the time of menu presets.

Bread Color Button

Time Button

• Adjust the temperature of menu presets.

Temp Button

• Increase or decrease TIME & TEMP functions.

Up & Down Arrow Buttons

• Power on or oﬀ the unit.

• Start the fan function.

• When choosing Air fry and Dehydrate mode, the fan button is

extinguished as it is the default function and could NOT be

canceled.

• If this button is semi-lit, it means the fan function is available to

select. Selected with fully-lit and not selected with semi-lit.

Power Button

Fan Button

• It is designed for rotate the foods.

• If this button is semi-lit, it means the 360° function is available to

select. Selected with fully-lit and not selected with semi-lit.

360° Rotate Button

• Select the pieces of bread you want, from 1 to 6.

Bread Piece Button

SMART MENUS REFERENCE CHART

Smart Menus

AIR FRY

ROTISSERIE

BAKE

ROAST

PIZZA

BROIL

15mins

(1-45mins)

40mins

(1-120mins)

30mins

(1-120mins)

40mins

(1-120mins)

20mins

(1-60mins)

15mins

(1-20mins)

11mins

(1-90mins)

350℉

(150-450℉)

350℉

(120-450℉)

375℉

(120-400℉)

400℉

(150-400℉)

Add/Cancel

Options

Add/Cancel

Options

Add/Cancel

Options

Add/Cancel

Options

Add/Cancel

Options

Wire Rack

Rotisserie Forks

Crumb Tray

Food Tray

Wire Rack

Crumb Tray

Food Tray

Crumb Tray

Food Tray

Wire Rack

Crumb Tray

350℉

(120-450℉)

Add/Cancel

Options

Food Tray

Wire Rack

Crumb Tray

350℉

(120-450℉)

Add/Cancel

Options

Add/Cancel

Options

Rotisserie Forks

Crumb Tray

Used for cooking food such as French fries or chicken wings.

Used for rotating roasts. Ideal for a whole chicken.

Used for cooking foods evenly throughout. Ideal for cakes, muﬃns, and pastries.

Used for cooking a variety of meats and poultry. Food will be tender and juicy on the inside and

well-roasted on the outside.

Used for melting and browning cheese and toppings while crisping the crust.

Used for baking cookies and other baked treats.

Used for cooking open-faced sandwiches, thin cuts of meat (such as bacon), poultry, ﬁsh, sausages, and

vegetables. Can also be used to brown the tops of casseroles, gratins, and desserts.

400℉

(120-400℉)

Add/Cancel

Options

Default

function, can

NOT canceled

Basket

Crumb Tray

Default Time

& Range

Default Temp

& Range

360°Rotate

Function Fan Function Suggested

Accessory Smart Menus

Smart

Program

FERMENT

DEHYDRATE

WARM

REHEAT

TOAST

BAGEL

60mins

(30mins-4hrs)

6hours

(30mins-24hrs)

1hour

(1min-2hrs)

15mins

(15mins-2hrs)

4 Pieces

(1-6P)

4 Colors

(1-6c)

4 Pieces

(1-6P)

4 Colors

(1-6c)

320℉

(120-450℉)

Add/Cancel

Options

Food Tray

Wire Rack

Food Tray

Wire Rack

Crumb Tray

Food Tray

Wire Rack

Crumb Tray

160℉

(140-200℉)

Food Tray

Wire Rack

/ /

120℉

(100-175℉)

Default

function,can

NOT canceled Basket

Used to precisely hold low temperatures, providing an ideal environment for prooﬁng bread, rolls, pizza,

and dough.

Used to evenly dry out foods without cooking. Ideal for drying fruit or vegetable chips.

Used to keep food warm. Maintains food at the recommended temperature to prevent bacterial growth

(160°F or above).

Reheat leftovers without overcooking or drying out.

Used for toasting or browning bread.

Time Range: 2:45-6:30mins

Used for crisping the inside of a cut bagel while lightly toasting the outside. Also ideal for toasting

crumpets or thick-sliced specialty breads which require one side to be more toasted than the other.

Time Range: 2:45-6:30mins

97℉

(80-110℉) /

Food Tray

Wire Rack

Crumb Tray

Default Time

& Range

Default Temp

& Range

360°Rotate

Function Fan Function Suggested

Accessory

Default Piece

& Range

Default Brown

Color & Range

360°Rotate

Function Fan Function Suggested

Accessory

Plug in the power cord. The LCD display lights up and all the

icon buttons will be shown for 1 second.

After 1 second, the screen will become black for shutdown

status, remaining the Power button is semi-lit.

Press the Power button, the screen and LCD display will light

up. The default menu mode is AIR FRY, The LCD display will

light up showing Time and Temp.

NOTE: All the semi-lit icons can be selected, and will be fully lit

when selected. If the icons are extinguished means could not

be selected.

To set up the Menu mode you want.

NOTE: The LCD display will show diﬀerent messages according

to the menu modes.

① When you choose Air Fry, Rotiss, Bake, Roast, Pizza, Broil,

Cookies, Ferment, Dehyd, Warm, Reheat, the LCD will display

the temperature(℉) and time (Hrs/Mins/Secs)

② When you choose Toast or Bagel, the LCD will display the

bread colors(C), bread pieces(P).

USING THE DIGITAL CONTROL PANNEL If there is Fan button or 360°button semi-lit, it means you can

add it before the operation. If the button is fully-lit, you can

press to cancel and it will become semi-lit.

If you want to adjust the preset time or temperature, you can

adjust that before the operation or in pause status.

① Press Temp button then press the + & - button to increase or

decrease the temperature. Long press to speed up the

adjustment.

② Press Time button then press the + & - button to increase or

decrease the time. Long press to speed up the adjustment.

If you want to adjust the preset bread piece or color, you can

adjust that before the operation or in pause status.

① Press Bread Slice button then press the + & - button to

increase or decrease.

② Press Bread Shade button then press the + & - button to

increase or decrease.

NOTE: If you did not adjust any button, the unit will operate in

its default setting.

After choosing the Menu mode you need, press Start/Pause

button to start.

There are 9 Menu modes ( Air Fry, Rotiss, Toast, Bagel, Bake,

Roast, Pizza, Broil, Cookies) will get into preheat mode

before operation. And the Time display will blink during

preheating. After preheating is over, wait about 5 seconds, the

unit will get into Menu operation without pressing any button.

Or you can press the Start/Pause button to cancel the

preheating, the Time display will stop blinking. Then press

Start/Pause button again, the unit will get into the Menu

operation immediately.

During operation, if there is Fan button or 360°button semi-lit,

it means you can add it. If the button is fully-lit, you can press

to cancel and it will become semi-lit.

After use, unplug the unit from the outlet after use.

10.

11.

Select a location for the unit. Do not place the unit under

cabinets or too close to the wall or other equipment to allow the

heat to ﬂow. Plug the unit into a designated electrical outlet.

Unbox the Unit, remove the packing materials and any stickers.

Remove the detachable accessories from air fryer oven.

Rinse the accessories with warm water and dry thoroughly.

Plug in the Unit. Press the POWER button and set the oven to

any menu presets and follow the steps below:

a. Place slices of lemon in it.

b. Press Temp button and using the + and - button set to 350°F.

c. Press Time button and using the + and - button set to 5

minutes.

SET UP AND USE THE AIR FRYER OVEN

USING FOR THE FIRST TIME:

NOTE:

Wait for the Unit to begin heating and help to remove the

smell.

Initial start-up operation may produce a smell and smoke (For

about 15 mins). This is normal. It is due to the protective

substance on heating elements which protects them while

they are stored.

There should be at least 30mm space between the food and

the upper heating element. Observe proper spacing. Do not

overﬁll the unit with the food.

Place the cooking accessories at the bottom of the Internal

Heating Compartment and close the oven door.

Always monitor the food when cook at high setting to ensure

that you are not overcooking. Check or turn over halfway

through the cooking process.

The inner chamber is equipped with diﬀerent height of slots

for variations of cooking in order to get a perfect result.

Please make sure the crumb tray is always placed in the

bottom of the inner chamber.

Crumb Tray

Open the front door, put the crumb tray into the unit according to the

direction shown below:

Food Tray

Insert the food tray according to the direction shown below:

Basket3.

SET UP AND USE THE ACCESSORIES Wire Rack4.

Rotisserie Cage And Rotisserie Tong

Firstly, set up the Rotisserie Cage.

Unscrew the 2 setting screws.

Remove the forks from the spit.

Secondly, use the rotisserie tong to insert the rotisserie cage into the

inner chamber.

Thirdly, align the rotisserie cage to the setting holes according to the

ﬁgure shown below:

TIPS: The rotisserie cage is installed and removed the same way.

NOTE: Always insert the accessories and food items into the inner

chamber before preheating or operation.

3Push the food item onto the spit.

Slide the forks onto both ends of the spit, ensuring the prongs are

inserted into the food item.

Tighten the setting screws to secure the forks.

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