Glen SA 3034 Bedienungsanleitung

AUTOMATIC BREAD MAKER

SA 3034

Identifying Your Bread Maker

Lid

Kneading Blade

Viewing Window

Control Panel

Housing

Measuring Cup

Measuring Spoon

Hook

Bread Pan

CONTROL PANEL

This indicates the

program you have

chosen

1. BASIC

2. WHOLE WHEAT

3. FRENCH

4. QUICK

5. SWEET

6. CAKE

7. JAM

8. DOUGH

9. ULTRA FAST

10. BAKE

11. DESERT

12. HOME MADE

The operation

time for each

program

PAUSE CYCLE

TIME LIGHT

LOAF COLOR

MENU START

STOP

USING YOUR BREAD MAKER

As soon as the bread maker is switched ON, a beep will be heard and “1 3:00 ” appears in the display. But the two dots

between the “3” and “00” don’t ash constantly. The “1” is the default program. 1000g and MEDIUM will appear on

LCD. They are the default setting.

It is used to select different programs. Each time it is pressed (accompanied by a short beep) the selected program

change.

Programs:

1. Basic: kneading, rise and baking normal bread. You may also add ingredients to increase avor.

2. Whole Wheat: kneading, rise and baking of whole wheat bread. It is not advised to use the delay function as this

can produce poor results.

3. French: kneading, rise and baking with a longer rise time. The bread baked in this menu will have a crisper crust

and loose texture.

4. Quick: kneading, rise and baking loaf within the time less than Basic bread. But the bread baked on this setting

is usually smaller with a dense texture.

5. Sweet: kneading, rise and baking sweet bread. You may also add ingredients to add avor.

6. Cake: kneading, rise and baking, but rise with soda or baking powder.

7. Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before putting it into the bread pan.

8. Dough: kneading and rise, but without baking. Remove the dough and use for making bread rolls, pizza, steamed

bread, etc.

9. Ultra Fast: kneading, rise and baking loaf in a short time, bread with a dense texture.

10. Bake: only baking, no kneading and rise. Also used for increasing the baking time on selected settings.

11. Dessert: kneading, rise and baking dessert.

12. Home Made: Can be self-programmed by customer, to reset kneading, rise, baking & keep warm.

Under the menu of Home Made:

• Press CYCLE button once, KNEAD1 will appear on LCD, then press TIME button to adjust the minutes, and

press CYCLE to conrm the time for this step;

• Press CYCLE to enter the next step, RISE1 will appear on LCD, then press TIME button to adjust the inutes,

the number will increase rapidly if TIME button is holding. Further press CYCLE to conrm.

• In this way set the remaining steps. Upon nishing setting for all steps, press Start/stop button to exit the

setting.

• Press START/STOP button further to activate the operation.

The time range of each program:

• KNEAD1: 6-14 minutes • RISE1: 20-60 minutes

• KNEAD2: 5-20 minutes • RISE2: 5-120 minutes

• RISE3: 0-120 minutes • BAKE: 0-80 minutes

• KEEP WARM: 0-60 minutes

Start/Stop

To start a program, press the “START/STOP” button for approx. 1.5 seconds. A short beep will be heard and the two

dots in the time display begin to ash and the program starts. Any other button is inactivated except the START/STOP,

LIGHT, and PAUSE buttons after a program has begun.

To stop the program, press the “START/STOP” button for approx. 1.5 seconds, then a beep will be heard, it means

that the program has been switched off.

Color

With the button you can select LIGHT, MEDIUM or DARK color for the crust.

Loaf

Press this button to select the size of the bread. Please note the total operation time may vary with the different loaf

size.

Time

If you want that the appliance should not start working immediately, you can use the button to set the delay time.

The step of set delay function is as follows:

• Select your menu, color, loaf size.

• Set the delay time by pressing TIME button. The delay time should include the operation time of chose menu.

Suppose it is 8:30 pm now and you want the bread to be ready to serve at 7:00 am of next day, so the delay

time should be 10 hours and 30 minutes. Press TIME button continuously until 10:30 appear on the display. The

increment of each press is 10 minutes.

• Press the STOP/START button to activate this delay program. You can see the dot ashed and LCD will count

down to show the remaining time.

Please note the maximum delay time is 13 hours. And do not use any perishable ingredients such as eggs, fresh

milk, fruits, onions in the delayed menu.

Pause

After procedure starts up, you can press PAUSE button to interrupt at any time, the operation will be paused but the

setting will be memorized, the outstanding time will be ashed on the LCD. Press PAUSE button again, the program

will continue.

Light

Press the button once, the lighting lamp will be illuminated to expediently view the operation. Within 1minutes, if you

press the button again, the lighting lamp will be extinguished. After 1 minute, don’t need press the button, the lamp

will be extinguished automatically.

KEEP WARM

Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like to take the

bread out, switch the program off by pressing the START/STOP button.

MEMORY

If the power supply has been interrupted during the course of making bread, the process of making bread will be

continued automatically within 10 minutes, even without pressing “START/STOP” button. If the interruption time exceeds

10 minutes, the memory cannot be kept, you must discard the ingredients in the bread pan and add the ingredients into

bread pan again, and the bread maker must be restarted. But if the dough has not entered the rising phase when the

power supply breaks off, you can press the “START/STOP” directly to continue the program from the beginning.

ENVIRONMENT

The machine may work well in a wide range of temperature, but there may be difference in loaf size between a very

warm room and a very cold room. We suggest that the room temperature should be within temperature of 15 to 34.

WARNING DISPLAY

• If the display shows “H HH” after you have pressed START/STOP button, the temperature inside is still too high.

Then the program has to be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.

• If the display shows “E E0” or “E E1”after you have pressed START/STOP button, the temperature sensor is

malfunction please check the sensor carefully by Authorized expert.

BEFORE THE FIRST USE

The appliance may emit a little smoke and a characteristic smell when you turn it on for the rst time. This is normal

and will soon stop. Make sure the appliance has sufcient ventilation.

• Please check whether all parts and accessories are complete and free of damage.

• Clean all the parts according to the section“CLEANING AND MAINTENANCE”.

• Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let it cool down and clean all the

detached parts again.

• Dry all parts thoroughly and assemble them, the appliance is ready for using.

HOW TO MAKE BREAD

• Place the bread pan in position, then turning it in clockwise until they click in correct position. Fix the kneading

blade onto the drive shaft. It is recommended to ll hole with heat-resisting margarine prior to place the kneading

blade to avoid the dough sticking the kneading blade, also this would make the kneading blade be removed from

bread easily.

• Place ingredients into the bread pan. Usually the water or liquid substance should be put rstly, then add sugar,

salt and our, always add yeast or baking powder as the last ingredient.

水或液体

干的配料

酵母或苏打

Yeast orsoda

Dry ingredients

Water orliquid

• Make a small indentation on the top of our with nger, add yeast into the indentation, make sure it does not

come into contact with the liquid or salt.

• Close the lid gently and plug the power cord into a wall outlet.

• Press the Menu button until your desired program is selected.

• Press the COLOR button to select the desired crust color.

• Press the LOAF button to select the desired size. (700g or 1000g)

• Set the delay time by pressing Time button. This step may be skipped if you want the bread maker to start working

immediately.

• Press the START/STOP button for approx. 1.5 seconds to start working.

• For the program of BASIC, WHOLE WHEAT, FRENCH, QUICK, SWEET, CAKE, ULTRA-FAST and HOME-MADE

beeps sound will be heard during operation.

This is to prompt you to add ingredients. Open the Lid and put in some ingredients. It is possible that steam will

escape through the vent in the lid during baking. This is normal.

• Once the process has been completed, 10 beeps will be heard. You can press START/STOP button for approx. 1.5

seconds to stop the process and take out the bread. Open the Lid and while using oven mitts, turn the bread pan

in anti-clockwise and take out the bread pan.

• Let the bread pan cool down before removing the bread. Then use non-stick spatula to gently loosen the sides of

the bread from the pan.

• Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls

out.

• Let the bread cool for about 20 minutes before slicing. It is recommended to slice the bread with electric cutter or

dentate cutter and not with fruit knife or kitchen knife, otherwise the bread may be subject to deformation.

• If you are out of the room or have not pressed START/STOP button at the end of operation, the bread will be kept

warm automatically for 1 hour, when keep warm is nished, 1 beep will be heard.

• When not in use or complete operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of loaf. The

loaf is hot, never use the hand to remove the kneading blade.

Note: If bread has not been completely eaten up, advise you to store the remained bread in sealed plastic bag or

vessel. Bread can be stored for about three days during room temperature, if you need more days storage, pack it with

sealed plastic bag or vessel and then place it in the refrigerator, storage time is at most ten days. As bread made by

ourselves does not add preservative, generally storage time is no longer than that for bread in market.

Caution: the Bread pan and bread may be very hot! Always handle with care.

SPECIAL INTRODUCTION

For Quick program

• With Quick program, the bread maker can nish making a loaf within shorter period with baking powder or soda

in place of yeast. To obtain perfect quick bread, it is suggested that all liquid ingredients shall be placed at the

bottom of the bread pan and dry ingredients on the top, but during the initial kneading, some dry ingredients may

collect in the corners of the pan, so in order to avoid our clumps, you may use a rubber spatula to help to knead

dough.

For Ultra fast program

• With ultra fast program, the bread maker can nish making a loaf within shortest period, so the loaf may be a little

denser in texture. For Ultra fast bread, water temperature is very critical for fermentation performance, if water

temperature is too low, the loaf will not rise to the expected size; if water temperature is too high, yeast is likely to

lose activity so as to affect fermentation performance. Please note water temperature should be controlled in the

range of 48 - 500C, so before making Ultra fast bread, you must use a thermometer to measure water temperature.

CLEANING AND MAINTENANCE

Disconnect the machine from the power outlet and let it cool down before cleaning.

• Bread pan: remove the bread pan by turning it in anti-clockwise, then pulling the handle to remove it, wipe

inside and outside of pan with a damp clothes, do not use any sharp or abrasive agents for the consideration of

protecting the non-stick coating. The pan must be dried completely before installing.

Note: Insert the bread pan and turning it in clockwise until it xed in correct position. If it cannot be inserted,

adjust the pan lightly to make it is on the correct position then press it down.

• Kneading blade: If the kneading blade is difcult to remove from the bread, use the hook. Also wipe the blade

carefully with a cotton damp cloth. Both the bread pan and kneading blade are dishwashing safe components.

• Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner for cleaning,

as this would degrade the high polish of the surface. Never immerse the housing into water for cleaning.

Note: It is suggested not disassembling the lid for cleaning.

• Before the bread maker is packed for storage, ensure that it has completely cooled down, clean and dry, and the

lid is closed.

INTRODUCTION OF BREAD INGREDIENTS

Bread flour

• Bread our is a kind of high-gluten our, also called as high-protein our containing high protein, which has good

exibility and can prevent loaf from being sunken during rising. As typically the content of its gluten is higher than

that in plain our, it can be used for making loaf having large size and good inner ber texture. Bread our is the

most important ingredient to make loaf.

Plain flour

• Plain our is a blend of rened soft and hard wheat, and especially applicable to make quick bread or cake.

Whole wheat flour

• Whole wheat our, which is ground from whole wheat, contains bran and wheat germ. It is heavier and richer in

nutrition than plain our. Usually the bread made of whole wheat our is smaller in size, so in many recipes the

whole wheat our and bread our are combined in order to achieve best result.

Black wheat flour

• Black wheat our, also named as “rough our”, is a kind of high ber our similar to whole wheat our. To obtain

the larger size of bread during rise, it shall be used in combination with high proportion of bread our.

Cake powder

• Cake powder, which is ground from soft wheat or low-protein wheat, is specially used for making cake.

Corn flour and oatmeal flour

• Corn our and oat our are ground from corn and oatmeal respectively, both of which are the additive ingredients

of making rough bread in order to enhance the avor and texture.

Sugar

• Sugar is very important for crust color and avor of bread. It also helps to ferment bread as nutriment. Usually

white sugar is used in most cases. Brown sugar, powder sugar or cotton sugar may be used for special purpose.

Yeast

• The purpose of yeast is to ferment dough by producing carbon dioxide which can expand bread and then soften

inner ber texture, however, fast breeding of yeast needs carbohydrate in sugar and our as nutriment. Usually

there are three types of yeast: fresh yeast, active dry yeast and instant yeast, wherein instant yeast is used more

frequently, traditional active dry yeast may be used to obtain better fermentation effect, but instant yeast operates

faster than active dry yeast. Conversion relation between instant yeast and active dry yeast is as follows:

1tsp. active dry yeast =3/4 tsp. instant yeast

1.5tsp. active dry yeast =1 tsp. instant yeast

2tsp. active dry yeast =1.5 tsp. instant yeast

Moreover, yeast shall be stored in refrigerator as it may be killed at high temperature, before using, ensure the

yeast is fresh by checking the expiry date of yeast. Store it back to the refrigerator as soon as possible after each

use. Usually bread or dough, which fails to rise, is due to stale yeast being used.

The ways described below will check whether your yeast is fresh and active or not.

• Pour 1/2 cup warm water (45-500C) into a measuring cup

• Add 1 tsp. white sugar into the cup and stir, then sprinkle 2tsp. yeast over the water.

• Put the measuring cup in a warm place for about 10min. Do not stir the water.

• The froth generated by yeast shall come up to 1-cup mark, otherwise the yeast may be stale or inactive.

Salt

• Salt is necessary to improve bread avor and crust color. But too much salt can also restrain yeast from rising.

Never use too much salt in a recipe. But too little lets the dough rise so fast it may fall before baking is complete.

It also keeps bread from getting stale too quickly.

Egg

• Eggs add richness and a soft texture to bread dough and cake.

Grease, butter and vegetable oil

• Grease is helpful to make bread softer and prolong storage life. Butter should be chopped to small particles prior

to use so that it can be stirred evenly.

Baking powder

• Baking powder is a raising agent mainly used in making the Ultra Fast bread and cake. It does not require

fermentation time before baking as the chemical reaction works during baking process.

Soda

• The same as above, it can also be used in combination with baking powder.

Water and other liquids

• Water is indispensable ingredient for making bread. Generally, water temperature between 200C and 250C is

ideal. But for making Ultra Fast bread, the water temperature should be within 45-500C in order to enhance

fermentation rate. The water may also be replaced by fresh milk, or water mixed with 2% milk powder, which

may enhance bread avor and improve crust color. Some recipes call for juices (such as apple juice, orange juice,

lemon juice and etc.) in order to add bread avor.

INGREDIENT MEASUREMENT

One most important step for making good bread is to measure ingredients accurately. It is strongly suggested using

measuring cup or measuring spoon to obtain accurate measurement, otherwise the bread will be largely inuenced.

Liquid ingredient measurement

• Water, fresh milk or similar liquids should be measured with measuring cup. When reading amount, the measuring

cup shall be placed on a horizontal at surface and keep your eyes level, the liquid level line must be aligned with

the mark of measurement. Before measuring oil or other ingredients, clean the measuring cup thoroughly.

Dry ingredient measurement

• Dry ingredient should be kept in natural loose condition and measured with measuring spoon or cup, dry

measuring shall be done by gently spooning ingredients into measuring cup, once lled, level off with knife to

ensure accurate measurement.

Add-ingredient sequence

• Usually ingredients shall be added according to the following sequence: liquid ingredients, eggs, salt and milk

powder etc. When adding our, it shall not be contacted by liquids completely and the yeast shall be placed on

the dry our. Pay special attention that yeast must not contact with salt. If the machine is provided with auto add-

ingredient function, fruit ingredients shall be added only after beep sound is heard to prompt you. In addition,

when you use “ long-time” delay function, never add the perishable ingredients such as eggs or fruit ingredients.

IMPORTANT SAFEGUARDS:

Before using the electrical appliance, the following basic precautions should always be followed:

• Read all instructions

• Before use, check that the voltage of wall outlet corresponds to the one shown on the rating plate.

• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped

or damaged in any manner. Return the appliance to manufacturer or the nearest authorized service agent for

examination, repair, electrical or mechanical adjustment.

• Do not press hot surfaces. Use handles or knobs. As the handle is close to metallic decorative sheets, it is

recommended to open the lid with gloves or away from the metallic decorative sheets or when cooling down in

order to avoid a risk of scald.

• To protect against electric shock do not immerse cord, plugs, or housing in water or other liquid.

• Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

• Do not let cord hang over edge of table or hot surface.

• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

• The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory

or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with

the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and

supervised.

• Keep the appliance and its cord out of reach of children less than 8 years.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

• Do not press any moving or spinning parts of the machine when baking..

• Never switch on the appliance without properly placed bread pan lled with ingredients.

• Never beat the bread pan on the top or edge to remove the pan, this may damage the bread pan.

• Metal foils or other materials must not be inserted into the appliance as this can give rise to the risk of a re or

short circuit.

• Never cover the appliance with a towel or any other material, heat and steam must be able to escape freely. A re

can be caused if it is covered by, or comes into contact with combustible material.

• Always attach plug to appliance rst, then plug cord into the wall outlet. to disconnect, turn any control to OFF,

then remove plug from wall outlet.

• Do not operate the appliance for other than its intended use.

• Do not use outdoors.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

• This appliance is intended to be used in household and similar applications such as:

– staff kitchen areas in shops, ofces and other working environments;

– farm houses;

– by clients in hotels, motels and other residential type environments;

– bed and breakfast type environments

• Do not operate the unit without bread pan placed in the chamber to avoid damaging the appliance.

• SAVE THESE INSTRUCTIONS

Packing List

Basic Unit, Measuring Cup, Measuring Spoon, Hook,

User’s Guide

Specifications

Input Voltage : 230 V AC / 50 Hz

Power Consumption : 615 W

Capacity : 700 G - 1000 G

1. Liquid ingredient measurement

Water, fresh milk or similar liquids should be measured with measuring cup.

When reading amount, the measuring cup shall be placed on a horizontal flat surface

and keep your eyes level, the liquid level line must be aligned with the mark of

measurement.

Before measure oil or other ingredients, clean the measuring cup thoroughly.

2. Dry ingredient measurement

Dry ingredient should be kept in natural loose condition and measured with measuring

spoon or cup, dry measuring shall be done by gently spooning ingredients into

measuring cup, once filled, level off with knife to ensure accurate measurement.

3.Add-ingredient sequence

Usually ingredients shall be added according to the following sequence: liquid

ingredients, eggs, salt and milk powder etc. When adding flour, it shall not be contacted

by liquids completely and the yeast shall be placed on the dry flour. Pay special

attention that yeast must not contact with salt. If the machine is provided with auto

add-ingredient function, fruit ingredients shall be added only after beep sound is heard

to prompt you. In addition, when you use “ long-time” delay function, never add the

perishable ingredients such as eggs or fruit ingredients.

TROUBLE SHOOTING GUIDE

No. Problem Cause Solution

1Smoke from ventilation

hole when baking

Some ingredients adhere to the heat

element or nearby, for the first use, oil

remained on the surface of heat element

Unplug the bread maker and clean

the heat element, but be careful not

to burn you, during the first use, dry

operating and open the lid.

2Bread bottom crust is too

thick

Keep bread warm and leave bread in the

bread pan for a long time so that water is

losing too much

Take bread out soon without

keeping it warm

3It is very difficult to take

bread out Kneader adheres tightly to the shaft in

bread pan

After taking bread out, put hot

water into bread pan and immerge

kneader for 10 minutes, then take it

out and clean.

1.selected program menu is improper Select the proper program menu

2.after operating, open cover several times

and bread is dry, no brown crust color Don’t open cover at the last rise

4Stir ingredients not evenly

and bake badly 3.Stir resistance is too large so that

kneader almost can’t rotate and stir

adequately

Check kneader hole, then take bread

pan out and operate without load, if

not normal, contact with the

authorized service facility.

5Display “H:HH” after

pressing “start/stop”

button

The temperature in bread maker is too

high to make bread.

Press “start/stop” button and

unplug bread maker, then take bread

pan out and open cover until the

bread maker cools down

6Hear the motor noises but

dough isn’t stirred Bread pan is fixed improperly or dough is

too large to be stirred

Check whether bread pan is fixed

properly and dough is made

according to recipe and the

ingredients is weighed accurately

7Bread size is so large as to

push cover

Yeast is too much or flour is excessive or

water is too much or environment

temperature is too high

Check the above factors, reduce

properly the amount according to

the true reasons

8 Bread size is too small or No yeast or the amount of yeast is not Check the amount and performance

bread has no rise enough, moreover, yeast may have a poor

activity as water temperature is too high

or yeast is mixed together with salt, or the

environment temperature is lower.

of yeast, increase the environment

temperature properly.

9Dough is so large to

overflow bread pan

The amount of liquids is so much as to

make dough soft and yeast is also

excessive.

Reduce the amount of liquids and

improve dough rigidity

1.used flour is not strong powder and

can’t make dough rise Use bread flour or strong powder.

2.yeast rate is too rapid or yeast

temperature is too high Yeast is used under room

temperature

10 Bread collapses in the

middle parts when baking

dough 2.Excessive water makes dough too wet

and soft.

According to the ability of

absorbing water, adjust water on

recipe

1.too much flour or short of water Reduce flour or increase water

11 Bread weight is very large

and organization construct

is too dense 2.too many fruit ingredients or too much

whole wheat flour

Reduce the amount of

corresponding ingredients and

increase yeast

1. Excessive water or yeast or no salt Reduce properly water or yeast and

check salt

12 Middle parts are hollow

after cutting bread 2.water temperature is too high Check water temperature

1.there is strong glutinosity ingredients in

bread such as butter and bananas etc. Do not add strong glutinosity

ingredients into bread.

13 Bread surface is adhered

to dry powder 2.stir not adequately for short of water Check water and mechanical

construct of bread maker

Crust is too thick and

baking color is too dark

when making cakes or

food with excessive sugar

Different recipes or ingredients have great

effect on making bread, baking color will

become very dark because of much sugar

If baking color is too dark for the

recipe with excessive sugar, press

start/stop to interrupt the program

ahead 5-10min of intended finishing

time. Before removing out the bread

you should keep the bread or cake

in bread pan for about 20 minutes

with cover closed

RECIPES

The following recipes are only for reference, you may adjust them depending on

ingredients, own taste and experiments.

1. BASIC BREAD：

SIZE MATERIAL 700g 1000g

1．WATER 250ml 350ml

2．OIL 2 tablespoons 3 tablespoons

3．SALT 1teaspoons 1 1/2teaspoons

4．SUGAR 1 1/2 tablespoons 2 tablespoons

5．FLOUR 3 cups 4 1/3 cups

6．YEAST 1 teaspoons 1 1/2 teaspoons

2. WHOLE WHEAT BREAD：

SIZE MATERIAL 700g 1000g

1．WATER 250ml 350ml

2．OIL 2tablespoons 3 tablespoons

3．SALT 2 teaspoons 2 1/4 teaspoons

4．WHOLE WHEAT 2 cups 3 cups

5．FLOUR 1cups 1 1/3cups

6．BROWN SUGAR 2 tablespoons 2 1/2 tablespoons

7．MILK POWDER 2 tablespoons 3 tablespoons

8．YEAST 1 teaspoons 1 teaspoons

3. FRENCH BREAD：

TROUBLE SHOOTING GUIDE

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