Goldstein E201 Referenzhandbuch

ELECTRIC BAKE AND PIZZA OVEN

PROUDLY AUSTRALIAN MADE

INSTALLATION PROCEDURE – USER MANUAL

SERVICE INSTRUCTION

MODELS E-201, E-541 AND MULTIPLES

E-542

E-201

ELECTRICAL APPROVAL CS 365

ESTABLISHED 1911

The Cooking Equipment Professionals

www.goldsteineswood.com.au

TABLE OF CONTENTS

1. INTRODUCTION Page 3

2. COMMISSIONING Page 4

3. INSTALLATION Page 5

4. OPERATING INSTRUCTIONS Page 6

5. CLEANING & SERVICING Page7

6. WIRING DIAGRAM E-201 Page 8

7. WIRING DIAGRAM E-541 Page 9

8. DRAWINGS Page 10

9. SPARE PARTS Page 11

10. WARRANTY Page 12

11. BRANCHES Page 13

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1. INTRODUCTION

Congratulations for purchasing your Goldstein commercial cooking appliance.

J. Goldstein & Co. is a wholly owned Australian company and has been

operating since 1911, building high quality products. The information in this

manual will assist your installer and ensure correct location and connection.

Thoroughly read the user instructions and the user maintenance sections, as

understanding your products, its operation, and its cleaning and service

requirements will provide you with long and satisfactory service. Failure to do

so could shorten the life of the product and decrease its efficiency. Please

ensure only authorised service technicians are called to any difficulties that

may arise.

INTRODUCTION

GOLDSTEIN ELECTRIC BAKE & PIZZA OVEN

MODELS E-201, E-541, AND MULTIPLES

GOLDSTEIN ELECTRIC BAKE AND PIZZA OVENS

are designed to give long and

satisfactory service and incorporate the best possible materials and workmanship.

Proper installation, adjustment and preventative maintenance are vitally important if

efficiency and appearance are to be maintained.

Read these instructions carefully as they contain important safety information

regarding the installation, use and maintenance of the appliance.

RECEIVING INSPECTION

•

Check crates for handling damage. After carefully uncrating, check for

“concealed” damage. Report any damage immediately to carrier and to dealer.

•

Remove check all loose items from unit and check contents as found on back of

warranty cards.

“THE EQUIPMENT MUST BE INSTALLED BY A

LICENSED ELECTRICIAN”

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2. COMMISSIONING

COMMISSIONING APPLIANCE – DETAILS, TESTING, CHECKING PRESSURE

ETC.

COMMISSIONING CHECK LIST

1. CHECK FOR DAMAGE AND MISSING PARTS ON BACK OF WARRANTY

CARD.

2. REMOVE ALL PLASTIC COATING FROM S/STEEL PANELS.

3. MAKE SURE ALL PARTS ARE IN THEIR CORRECT POSITION E.G.

TRAYS CONTROL KNOBS.

4. MAKE SURE ALL GAS CONNECTIONS ARE CORRECT AND TIGHT.

5. LEVEL OFF UNIT LEFT TO RIGHT AND FRONT TO BACK.

6. TURN ON ELECTRICITY.

7. TURN ON ONE AT A TIME TO MAKE SURE ALL IS WORKING E.G.

BURNER, RADIANT, GRIDDLE AND OVEN.

8. SHOW CUSTOMER

A) HOW TO WORK EQUIPMENT

B) HOW TO CLEAN

C) HOW TO PULL IT APART E.G. TRAYS.

D) ALSO WHAT NOT TO DO, E.G. GREASE AND OIL IN CONTROLS.

9. CHECK TO MAKE SURE MANUALS AND WARRANTY CARD IS THERE.

ALSO GO THROUGH MANUAL WITH CUSTOMER

NOTE:

WASH HOSES SHOULD NEVER BE USED ON THE APPLIANCE.

USE OF HOSES WILL VOID WARRANTY.

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3. INSTALLATION INSTRUCTIONS

INSTALLATION OF THE OVEN

A. Before Assembly and Connection

1. Check for damage,

2. Check crates for handling damage. After carefully uncrating, check for

“concealed” damage. Report any damage immediately to carrier and to

dealer.

3. Check electrical supply.

B To assemble Legs

1. Tilt oven over to left hand side and attach two legs on right hand side with four

(4) bolts.

2. Lift up left hand side of oven and attach legs there the same way.

PLEASE NOTE: Level the oven by adjusting the socket feet.

C Electrical Connection

(FOR AUTHORISED TECHNICIANS ONLY)

1. Make sure that it corresponds with the specified rating plate.

2. Connect supply conduit to control panel.

3. Connect supply lines to the terminal block in the oven.

4. When the circuit breaker is on all power is fed to all components.

5. Ego simmerstat overrides the thermostat so in heating up the simmerstat

should be on full for the thermostat to operate.

NOTICE

PLEASE RETURN YOUR WARRANTY CARD

FAILURE TO DO SO WILL VOID

WARRANTY ON THE EQUIPMENT

IM010B1/p5

4. OPERATING INSTRUCTIONS

OVEN OPERATION .

1. Always load the deck of the oven with pans spaced away from each side and

the back of the oven to allow even distribution of heat.

2. The required temperature for the oven should be set on the thermostat and

the simmerstat should be set at full for the heating of the oven.

When the oven comes up to temperature the simmerstat can be set at a lower

setting between 2 and 3 to allow the elements to oscillate in and out and allow

a gradual increase and decrease in temperature rather than letting the

elements stay in continuous heat until the temperature in the oven is

maintained. The setting of the simmerstat is based on experience and

personal preference of the operator and need not be used for all cooking

operations.

3. Top elements are often not required in most baking operations and are

generally used for browning and in cooking pizzas.

4. A damper is located in the control panel and allows the moisture to escape

from the oven and can be closed for sponge and light cake mixture.

IM010B1/p6

5. CLEANING & SERVICE INSTRUCTIONS

CLEANING

This is a most essential part of general maintenance and to ensure satisfactory

operation of any appliance must be carried out at very regular intervals. The use of

water on or near any electrical element or connection point must be avoided. At the

most a damp cloth may be used after excess grease has been removed with a

degreaser, NOT CAUSTIC SODA.

Daily cleaning of your appliance will be amply repaid in longer life and more efficient

operation.

To maintain the lustrous finish of the stainless steel, regular cleaning with soap and

water is usually all you need. Just wipe surface with damp cloth or soft leather, using

scrubbing brush. If necessary, for corners or crevices. Dry the steel and polish with

a leather or soft dry cloth.

NEVER USE ORDINARY STEEL WOOL, any metallic scouring

materials or harsh abrasives.

PLEASE NOTE: Always clean oven when it is COLD.

SERVICE INSTRUCTIONS

Disconnect from mains supply by removing fuses or turning off circuit breaker. The

controls and wiring are readily accessible after the lower stainless steel fascia plate is

removed. Care must be taken with this panel as all the wiring and thermostats are

attached.

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6WIRING DIAGRAM

MODEL E-201 2 BANKS OR 4 ELEMENTS

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7 WIRING DIAGRAM

MODEL E-541, 2 BANKS OF 6 ELEMENTS

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8. DRAWING

MODEL: E201, E202, E541, E542

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