Gorenje EI647A21X2 Bedienungs- und Wartungshandbuch

www.gorenje.comwww.gorenje.com

DETAILED

INSTRUCTIONS

FOR USE OF AN

INDUCTION FREE

STANDING COOKER

We thank you for your

trust and the purchase of our

appliance.

This detailed instruction manual is

supplied to make the use of this

product easier. The instructions

should allow you to learn about your

new appliance as quickly as possible.

Make sure you have received an

undamaged appliance. If you do find

transport damage, please contact the

seller from which you purchased the

appliance, or the regional warehouse

from which it was supplied. The

telephone number can be found on

the invoice or on the delivery note.

Instructions for installation and

connection are supplied on a

separate sheet.

Instructions for use are also available

at our website:

www.gorenje.com / < http://www.

gorenje.com />

Important information

Tip, note

CONTENTS

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4 INDUCTION FREE STANDING COOKER

8 Control unit

10 Technical specifications

11 IMPORTANT SAFETY INSTRUCTIONS

13 Before connecting the oven:

14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME

15 INDUCTION COOKING SURFACE

15 Glass ceramic cooking surface

17 Induction cookware

19 Operating the induction cooking hob

23 STEPS OF THE COOKING PROCESS (1–6)

23 Step 1: SWITCHING ON AND SETTINGS

24 Step 2: CHOOSING THE COOKING SYSTEM

26 Step 3: CHOOSING THE SETTINGS

29 Step 4: SSELECTING ADDITIONAL FUNCTIONS

31 Step 5: STARTING THE COOKING PROCESS

31 Step 6: SWITCHING OFF THE OVEN

32 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING

TABLES

50 MAINTENANCE & CLEANING

51 Cleaning the glass ceramic surface

53 Conventional oven cleaning

54 Using the aqua clean function to clean the oven

55 Removing and cleaning wire and telescopic extendible guides

56 Installing the catalytic inserts

57 Cleaning the oven cavity ceiling

58 Removing and inserting the oven oor

61 Removing and inserting the oven door glass pane

62 Replacing the bulb

63 TROUBLESHOOTING TABLE

65 DISPOSAL

66 COOKING TEST

INTRODUCTION

PREPARING THE

APPLIANCE FOR

THE FIRST USE

COOKING STEPS

MAINTENANCE

& CLEANING

TROUBLE-

SHOOTING

OTHER

INDUCTION FREE STANDING

COOKER

(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON

THE MODEL)

Cooking hob (conventional or

glass ceramic)

Door

Drawer

Guides – cooking

levels

Control unit

Adjustable feet

Door switch

Door handle

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Since the appliances for which these instructions were drawn up may have different

equipment, some functions or equipment may be described in the manual that may not be

present in your appliances.

APPLIANCE DRAWER

Do not store combustible, explosive, volatile or temperature-

sensitive items (such as paper, dish cloths, plastic bags, cleaners

or detergents and spray cans) in the oven's storage drawer, as

they can ignite during over operation and cause a fire.

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PUSH-PULL KNOB

Slightly push the knob until it pops out; then, rotate it.

After each use, rotate the knob back to the "off" position and push it back in. The

push-pull knob can only be pushed back when the switch is in the "off" position.

WIRE GUIDES

The wire guides allow preparation of the food on four levels (please note that the levels/

guides are counted from the bottom up).

Guides 3 and 4 are intended for grilling.

TELESCOPIC PULL-OUT GUIDES

Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.

Pull-out guides can be partly or fully extendible.

OVEN DOOR SWITCH

The switch deactivates oven heating and the fan when the oven door is opened during the

cooking process. When the door is closed, the switch turns the heaters back on.

COOLING FAN

The appliance is fitted with a cooling fan that cools the housing and the appliance control

panel.

EXTENDED OPERATION OF THE COOLING FAN

After the oven is switched off, the cooling fan continues to operate for a short while in

order to cool the oven.

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OVEN EQUIPMENT AND ACCESSORIES

GLASS BAKING DISH is used for cooking

with all oven systems. It can also be used as

a serving tray.

The GRID is used for grilling or as support

for a pan, baking tray or baking dish with

the food.

There is a safety latch on the grid.

Therefore, lift the grid slightly at the front

when pulling it out from the oven.

The SHALLOW BAKING SHEET is used for

baking pastry and cakes.

The DEEP BAKING TRAY is used for roasting

meat and baking moist pastry. It can also be

used as a drip tray.

Never place the deep baking tray in the

first guide during the cooking process, except

when grilling food or using the roasting spit

and you are only using the deep tray as a drip

tray.

The grid or the tray should always be

inserted into the groove between the two

wire profiles.

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With telescopic extendible guides, first pull

out the guides of one level and place the

grid or the baking tray onto them. Then,

push them in with your hand as far as they

will go.

Close the oven door when the

telescopic guides are retracted all the way

into the oven.

CATALYTIC INSERTS prevent the spraying

fat from sticking to sides of the oven cavity.

The ROTISSERIE (meat skewer) is used

for roasting meat. The set consists of a

skewer support, skewer with screws, and a

removable handle.

PROBE for roasting larger chunks of meat.

The appliance and some of the accessible parts tend to heat up

during cooking. Use oven mitts.

CONTROL UNIT

(DEPENDING ON THE MODEL)

1COOKING ZONE

KNOB, REAR

LEFT 2COOKING

ZONE KNOB,

FRONT LEFT 3COOKING

SYSTEM

SELECTOR KNOB

4a CHILD

LOCK KEY

4b OVEN

LIGHTING

ON/OFF KEY

4c TEMPERA-

TURE KEY

NOTE:

Symbols of cooking systems may be located on the knob or on the front panel

(depending on the appliance model).

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5SETTINGS

KNOB (-/+)

Use this knob to

set the time and

temperature.

6COOKING ZONE

KNOB, FRONT

RIGHT 7COOKING ZONE

KNOB, REAR

RIGHT

4e START/

STOP KEY

Use this key to

start or stop the

program.

4d ELECTRO-

NIC TIMER

KEY

Cooking duration

End of cooking

Alarm

Clock

NOTE:

The keys will respond better if you touch them with a larger area of your fingertip. Each

time you press a key, a short acoustic signal will be sounded.

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TECHNICAL SPECIFICATIONS

(DEPENDING ON THE MODEL)

3.5 kW

xxxxxx

SER. Nr: XXXXXX

ART. Nr:

max

TN XXXXX

Pn :

TYPE:

XXXXXX

220-240V ~

220V-240V, 50/60Hz

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The rating plate indicating the

basic information about the

appliance is located at the edge

of the oven and it is visible when

the oven door is opened.

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