Gorenje GC31WTB Bedienungsanleitung

User manual

IT32B

IT31W

GC32TB

GC31WTB

Manual GB 3 - GB 58

Pictograms used

Important information

Tip

GB 3

CONTENTS

Your hob 4

Your gas hob 5

Safety gas hob 7

Operation gas hob 9

Comfortable cooking gas hob 10

Maintenance gas hob 12

Fault gas hob 14

Your induction hob 16

Safety induction hob 19

Using the induction hob 22

Operation induction hob 27

Cooking programs induction hob 35

Comfortable cooking induction hob 38

Maintenance induction hob 40

Troubleshooting induction hob 41

Installation gas hob 43

Installation induction hob 50

Building in several hobs 56

Environmental aspects 58

GB 4

Introduction

This manual explains optimum use of the hob. The manual has been

arranged as follows: the first part provides information about the

two-burner gas hob and the wok hob. This is followed by information

on the two-zone induction hob and the wok induction hob. This

manual contains information on how to operate the hob, which pans

are suitable and how the appliances work. The manual also includes

cooking tables and maintenance tips.

The safety instructions that apply during installation are found in the

‘Installation Instructions” chapter. This chapter will first deal with the

gas hob, followed by the induction hob.

Read the manual thorougly before using the appliance, and store

these instructions in a safe place for future reference.

The manual also serves as reference material for service technicians.

Please, therefore, stick the appliance identification card in

the space provided, at the back of the manual. The appliance

identification card contains all the information that the service

technician will need in order to respond appropriately to your needs

and questions.

Enjoy your cooking!

YOUR HOB

GB 5

Introduction gas hob

This gas hob has been designed for the true cooking enthusiast. The

differences in burner capacity allow you to cook any type of dish. The

control buttons have an integrated spark iginition, which means that

you need only one hand to ignite and operate the burners.

Both the GC32TB and the GC31WTB are fitted with a flame failure

device, which ensures that the gas supply is shut off if the flame goes

out during the cooking process.

This manual explains optimum use of the gas hob. In addition to

information on operation, you will also find background information

that may be useful to you when using this product.

Read the chapters about your gas hob thorougly before using the

appliance, and store these instructions in a safe place for future

reference.

YOUR GAS HOB

GB 6

Description

YOUR GAS HOB

1. Semi-rapid burner

2. Rapid burner

3. Control knob semi-rapid burner

4. Control knob rapid burner

GC32TB

5. Wok burner

6. Control knob wok burner

GC31WTB

GB 7

What you should pay attention to

• Ensure that there is adequate ventilation during use. Keep natural

ventilation openings open.

• When using the hob for long periods, extra ventilation is necessary.

Open a window for instance or install a mechanical fan.

• Use the hob only for preparing dishes. The appliance is not suitable

for space heating.

• Never flambé under an extractor hood. The high flames can cause a

fire, even if the fan is switched off.

• The burner parts are hot during and immediately after use. Do not

touch them, and avoid contact with non-heat-resistant materials.

• Never immerse hot burner parts in cold water. The rapid cooling

can damage the enamel.

• The distance from the pan to a knob or non-heat-resistant wall

should always be greater than two centimetres. In case of smaller

distances the high temperature may cause the knobs or wall to

discolour and/or distort.

• Always use the pan supports and suitable cooking utensils.

• Always place the pan on the pan support. Placing the pan directly

on the burner head can result in dangerous situations.

• Aluminium trays or foil are not suitable as cooking utensils. They

can become burnt into the burners and pan supports.

• The hob can only function effectively if the burner parts have been

assembled using the guide ridges.

• Ensure that the pan supports lie flat on the glass panel. Only then

can the pans be positioned stably.

Safe use

• The device will become hot during use and will remain so for some

time after it has been switched off. So please be sure not to touch

the device while it is hot.

• Always wear oven gloves or use oven cloths when operating the

device. Keep oven gloves or oven cloths away from the flame.

• Do not warm closed tins and such like on the hob. There will be a

buildup of pressure that will cause tins to explode. You might get

injured or scalded.

• The device is not to be positioned nor used outdoors.

SAFETY GAS HOB

GB 8

• Do not use the device as a worktop. The device may be switched

on by accident or still be hot, which means objects could melt,

become hot or catch fire.

• Never cover the device with a cloth or something similar. If the

device is still hot or is switched on, there is a risk of fire.

• Be extra careful when using oils or fats. Overheated oil or fats may

catch fire. Risk of fire!

• Under no circumstances should you use water to try and extinguish

the flames if the oil or fat were to catch fire! Extinguish the flames

with a suitable lid, a damp cloth or some such object.

• If there is a drawer underneath the device, without an intermediate

bottom, this should not be used to store highly flammable objects/

materials.

• Never use a pressure cleaner or a steam cleaner to clean the

device. This could cause a short circuit.

Children

• This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities, or

lack of experience and knowledge, unless they have been given

supervision or instruction concerning use of the appliance by a

person responsible for their safety.

• Never let children play with this device. Children are not to be

allowed near the device unsupervised.

• The device will become hot during use and will remain hot for some

time after it has been switched off.

• Do not keep objects in cupboards above or behind the device that

children might find interesting.

• Children may sustain burns when they pull pots or pans off the

device. A special frame that stops children from getting close to the

device is available from the specialist dealer.

• If the safety instructions and warnings are not heeded, the

manufacturer can not be held liable for any consequential damage.

SAFETY GAS HOB

GB 9

OPERATION GAS HOB

Igniting and adjusting

A symbol above the control knob indicates which burner is being

controlled. The burners can be adjusted continuously between the high

and low positions.

• Press the control knob and turn it anti-clockwise.

The burner ignites.

Flame failure device

Your gas hob has a flame failure device. This ensures that the gas

supply is shut off if the flame goes out during cooking.

Operating the thermal flame failure device

• Press the control knob and turn it anti-clockwise. Hold the control

knob pressed for a few seconds after the burner has ignited.

The flame failure device switches on.

When the burner does not ignite, check whether:

• the burner cap is placed on top of the burner correctly;

• the burner/spark plug is clean and dry.

GC32TB

GC31WTB

1. Burner indication

2. 0-setting

3. High setting

4. Low setting

5. Low setting outer ring wok

GB 10

Optimal use of the hob

Always ensure that the flames remain below the pan. If flames

play around the pan, a lot of energy is lost. In addition, the

handles can get too hot. Do not use pans with a base diameter

less than 12 cm. Smaller pans will not be stable.

• When frying, stir-frying, heating through large quantities and deep-

frying it is best to use the rapid or wok burner.

• Preparing sauces, simmering and boiling can be done best on the

low setting of the semi-rapid burner or the wok burner. On its high

setting the semi-rapid burner is large enough for cooking food right

through.

• Cook with the lid on the pan. This way you save up to 50% energy.

• Use pans with a flat, clean, dry base. Pans with a flat base stand

stably and pans with a clean base transfer the heat more effectively

to the food.

Wok burner (GC31WTB)

With the wok burner you can prepare dishes at a very high temperature.

For this purpose it is important:

• to cut the ingredients into strips, slices or pieces before cooking;

• to use good-quality oil, such as olive, maize, sunflower or peanut oil

when stir-frying. A small quantity is enough. Butter and margarine

on the other hand will burn because of the high heat;

• to place the dishes with the longest cooking time in the pan first,

so that at the end of the cooking time all ingredients are cooked

al dente at the same time.

COMFORTABLE COOKING GAS HOB

Wrong

Right

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