Gorenje IS756ST Technisches Handbuch
www.gorenje.com
EN
DETAILED
INSTRUCTIONS FOR
USE OF
INDUCTION HOB
Dear customer,
You have purchased a product of our
new series of appliances. We hope
that our product will serve you well
and for a long time.
Read this manual before installation
and use of this appliance. It contains
important information concerning
how safely and economically operate
the appliance. Save the manual
together with the appliance for an
eventual further use.
You can find this manual for use also
on the web site:
www.gorenje.com / <http://www.
gorenje.com/>
Important information
Tips, remarks
3
CONTENT
512850
INSTALLATION
TECHNICAL
DATA
4 IMPORTANT INFORMATION, INSTRUCTIONS AND
RECOMMENDATIONS
8 DESCRIPTION AND OPERATION OF APPLIANCE
11 THE OPERATION OF APPLIANCE
18 ERROR MESSAGES
19 THE PRINCIPLES OF USE OF INDUCTION HOB
20 CLEANING AND MAINTENANCE
21 CLAIMS
22 METHOD OF USE AND LIQUIDATION OF PACKAGING
23 LIQUIDATION OF APPLIANCE AFTER FINISHING OF USE
24 INSTRUCTIONS FOR INSTALLATION
28 THE CONNECTION OF APPLIANCE TO THE POWER MAINS
30 TECHNICAL DATA
31 PRODUCT INFORMATION REGULATION (EU) NO 66/2014
INTRODUCTION
AND
DESCRIPTION
OPERATION
MAINTENANCE
AND
RECLAMATION
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512850
IMPORTANT INFORMATION,
INSTRUCTIONS AND
RECOMMENDATIONS
SAFETY MEASURES
This appliance can be used with children older then 8 years
and persons with decreased physical or mental ability or
lack of experience and knowledge only in cases, when they
are under supervision or when they were introduced to the
use of appliance and they understand the possible dangers.
The children should not play with this appliance. The
user cleaning and maintenance can be not provided with
children without inspection.
WARNING: Danger of fire: do not lay down objects on the
cooking surfaces.
WARNING: The cooking without supervision with fat or oil
on the cooking surface could be dangerous and could cause
the ignition of fire. NEVER extinguish the fire here with
water, but switch out the appliance first and then cover the
flames for instance with pot lid or with a wet cloth.
REMARK: The cooking process should be provided under
supervision. Also a short time cooking should be provided
under constant supervision.
Switch out the cooking element after use with the corresponding
control device; do not rely on the pot detector.
Do not lay down any metal objects on the induction cooking
surface, as forks, spoons and lids, as they could be heated up.
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512850
WARNING: If the induction hob surface shows cracks, switch out the
appliance and the circuit breaker for to prevent the electric shock.
Never use steam or pressure cleaners for cleaning of the
appliance. A danger of electric shock is threatening here.
The appliance is not adapted for control with help of external
timers or other special control devices.
WARNING: Use the protection of cooking panel designed with
the producer of cooking appliance or marked with the appliance
producer as suitable in the user's manual only, or protection
devices directly built in in the appliance. The use of incorrect
protection devices could cause accident.
CAUTION
Only authorized service worker or similar authorized person
can connect the appliance to the electric mains.
Manipulation with the appliance or unprofessional service
could lead to risk of serious injury or to damaging of appliance,
eventually. The installation, the all repairs, modifications or
interventions into the appliance should be provided with the
authorized serviceman or similarly authorized person only.
A device for disconnecting of all poles of the appliance
from the mains into the electric wall circuit before the
appliance should be inserted, where the contacts distance in
disconnected state is 3 mm as minimum (thereafter called
in the text as mains switch).
The cooking plate must be connected to the main with
correct voltage, indicated on the rating plate and with help
of supply line corresponding to the power consumption of
induction hob (see „Connection of appliance to the electrical
net“).
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512850
Please let confirm the date of provided installing in the
Guarantee sheet.
The appliance is designed exclusively for cooking. Do not
use for other purposes, for instance for room heating. Do
not put empty pots on the cooking zones.
The electric feeding cables of the appliance or other appliances
should not come in contact with the induction hob.
Switch off the mains switch before providing cleaning or
repairs.
Do not use the glass-ceramic surface as a shelf. Cracks or
other damaging of surface can be caused so. Do not heat
up food covered with aluminum foil, plastic pots or similar
materials.
The danger of melting, fire or the damaging of induction
hob threatens in such cases.
If the induction hob is out of operation, see that all its
control elements are off.
The main power switch should be always switched off in
case of changed surrounding conditions in the room with
the installed appliance (painting, gluing works, etc.).
Switch off the main switch before the line connector at
manipulation with the appliance or at longer time without
use.
We recommend you to call once in two years the service
company for checking of the induction hob functions. You
can prevent this way the faults and prolong the lifetime of
induction hob.
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512850
When using induction hob, DO NOT INSERT any additional
equipment (for instance so called reduction rings or induction
base, which make cookware with nonmagnetic base possible to
use) between base of cookware and surface of hob. Application
of such an equipment can cause damage of appliance and there
is high risk of burning.
The symbol on the product or on its packaging determines, that
this appliance should not be given into the domestic waste. It
should be delivered to a collection spot for recycling of electric
and electronic appliances. You can help to prevent the negative
influences to environment and human health (which could be
caused with inappropriate liquidation) with correct liquidation
of this appliance. More detailed information on recycling of this
product you can receive at competent local authority, service
for liquidation of domestic waste or in the shop, where you had
bought the product.
THE PURPOSE OF THE APPLIANCE
The appliance is designed for usual preparation of food in households and it should not be
used for other purposes.
The individual possibilities of its use are fully described in this manual.
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512850
DESCRIPTION AND OPERATION
OF APPLIANCE
1. Cooking zones
2. Control panel – TOUCH CONTROL
The appliance is intended for building in a cutout in working table of kitchen furniture.
The sealing rubber glued on the border of induction hob prevents the in-leak of liquids
under the induction hob .
The basic part of appliance is the glass ceramics induction hob , to which all other
supporting, covering and electric parts are connected.
The surfaces of hot plates are derived from usual dimensions of pots.
We do not recommend the use of pots exceeding the marking of cooking zone.
The overheating of induction electronics is prevented with a temperature limiter.
An increased temperature of induction hob surface after switching off is signalized with
light indicator of residual heat.
The light indicator switches off after cooling down to a temperature without danger of
burning.
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512850
USUAL NOISE DURING OPERATION OF AN APPLIANCE WITH
INDUCTION WARMING
The appliance can emit noises as buzzing, whistling or cracking at switching on to
maximum capacity or at certain utensils. These noises vanish after switching to lower
capacity level. Also the quantity of cooked food and the method of cooking can affect the
noise intensity.
The appliance is provided with a cooling ventilator, which is switched on at detected
higher temperature. If the temperature is always high then the ventilator could remain
running also after switching off of cooking zones.
The mentioned noises are usual manifestation of induction heating and they do not
indicate a defect.
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512850
THE UTENSILS FOR INDUCTION COOKING ZONE
The magnetism is used for heat generation at induction cooking. Therefore the utensils
have to contain iron. Check it please with a piece of magnet, whether the utensil is
magnetic. The bottom of a pot used for induction cooking zones can have a smaller or the
same diameter as the surface of marked cooking zone, within the range of:
from ø 140 to ø 200 mm – for individual zones,
from ø 200 to 200 x 400 mm – for flex zones.
The other requirements for pots - see „The principles of using of glass ceramics plate".
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1
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