Gorenje BO647A10XG Technisches Handbuch

www.gorenje.comwww.gorenje.com

DETAILED

INSTRUCTIONS

FOR USE OF THE

ELECTRIC OVEN

We thank you for your

trust and the purchase of our

appliance.

This detailed instruction manual is

supplied to make the use of this

product easier. The instructions

should allow you to learn about your

new appliance as quickly as possible.

Make sure you have received an

undamaged appliance. If you do find

transport damage, please contact the

seller from which you purchased the

appliance, or the regional warehouse

from which it was supplied. The

telephone number can be found on

the invoice or on the delivery note.

Instructions for installation and

connection are supplied on a

separate sheet.

Instructions for use are also available

at our website:

www.gorenje.com / < http://www.

gorenje.com />

Important information

Tip, note

CONTENTS

503549

MAINTENANCE

& CLEANING

TROUBLE-

SHOOTING

4 THE ELECTRIC OVEN

8 Control unit

10 Technical specifications

11 IMPORTANT SAFETY INSTRUCTIONS

12 Before connecting the oven:

13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME

14 STEPS OF THE COOKING PROCESS (1–6)

14 Step 1: SWITCHING ON AND SETTINGS

15 Step 2: CHOOSING THE COOKING SYSTEM

17 Step 3: CHOOSING THE SETTINGS

20 Step 4: SSELECTING ADDITIONAL FUNCTIONS

22 Step 5: STARTING THE COOKING PROCESS

22 Step 6: SWITCHING OFF THE OVEN

23 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND

COOKING TABLES

41 MAINTENANCE & CLEANING

42 Conventional oven cleaning

43 Using the aqua clean function to clean the oven

44 Removing and cleaning wire and telescopic extendible guides

45 Installing the catalytic inserts

46 Cleaning the oven cavity ceiling

47 Removing and inserting the oven door

49 Removing and inserting the oven door glass pane

50 Replacing the bulb

51 TROUBLESHOOTING TABLE

52 DISPOSAL

53 COOKING TEST

OTHER

INTRODUCTION

PREPARING THE

APPLIANCE FOR

THE FIRST USE

COOKING STEPS

THE ELECTRIC OVEN

(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON

THE MODEL)

Control unit

Oven door

Oven handle

Guides

- Cooking levels

Door switch

503549

The figure represents one of the built-in appliance models. Since the appliances for which

these instructions were drawn up may have different equipment, some functions or

equipment may be described in the manual that may not be present in your appliances.

PUSH-PULL KNOB

Slightly push the knob until it pops out; then, rotate it.

After each use, rotate the knob back to the "off" position and push it back in. The

push-pull knob can only be pushed back when the switch is in the "off" position.

WIRE GUIDES

The wire guides allow preparation of the food on four levels (please note that the levels/

guides are counted from the bottom up).

Guides 3 and 4 are intended for grilling.

TELESCOPIC PULL-OUT GUIDES

Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.

Pull-out guides can be partly or fully extendible.

OVEN DOOR SWITCH

The switch deactivates oven heating and the fan when the oven door is opened during the

cooking process. When the door is closed, the switch turns the heaters back on.

COOLING FAN

The appliance is fitted with a cooling fan that cools the housing and the appliance control

panel.

EXTENDED OPERATION OF THE COOLING FAN

After the oven is switched off, the cooling fan continues to operate for a short while in

order to cool the oven.

503549

OVEN EQUIPMENT AND ACCESSORIES

(depending on the model)

GLASS BAKING DISH is used for cooking

with all oven systems. It can also be used as

a serving tray.

The GRID is used for grilling or as support

for a pan, baking tray or baking dish with

the food.

There is a safety latch on the grid.

Therefore, lift the grid slightly at the front

when pulling it out from the oven.

503549

The SHALLOW BAKING SHEET is used for

baking pastry and cakes.

The DEEP BAKING TRAY is used for roasting

meat and baking moist pastry. It can also be

used as a drip tray.

Never place the deep baking tray in the

first guide during the cooking process, except

when grilling food or using the roasting spit

and you are only using the deep tray as a drip

tray.

The grid or the tray should always be

inserted into the groove between the two

wire profiles.

With telescopic extendible guides, first pull

out the guides of one level and place the

grid or the baking tray onto them. Then,

push them in with your hand as far as they

will go.

Close the oven door when the

telescopic guides are retracted all the way

into the oven.

503549

The appliance and some of the accessible parts tend to heat up

during cooking. Use oven mitts.

CATALYTIC INSERTS prevent the spraying

fat from sticking to sides of the oven cavity.

The ROTISSERIE (meat skewer) is used

for roasting meat. The set consists of a

skewer support, skewer with screws, and a

removable handle.

PROBE for roasting larger chunks of meat.

CONTROL UNIT

(DEPENDING ON THE MODEL)

1COOKING

SYSTEM

SELECTOR KNOB 2CHILD LOCK

KEY 3OVEN

LIGHTING ON/

OFF KEY 4TEMPERATURE

KEY

NOTE:

Symbols of cooking systems may be located on the knob or on the front panel

(depending on the appliance model).

503549

5ELECTRONIC

TIMER KEY

Cooking duration

End of cooking

Alarm

Clock

6START/STOP

KEY

Use this key to

start or stop the

program.

7SETTINGS KNOB

(-/+)

Use this knob to

set the time and

temperature.

8COOKING

INFORMATION

AND CLOCK DISPLAY

NOTE:

The keys will respond better if you touch them with a larger area of your fingertip. Each

time you press a key, a short acoustic signal will be sounded.

503549

TECHNICAL SPECIFICATIONS

(DEPENDING ON THE MODEL)

3.5 kW

xxxxxx

SER. Nr: XXXXXX

ART. Nr:

max

TN XXXXX

Pn :

TYPE:

XXXXXX

220-240V ~

220V-240V, 50/60Hz

503549

The rating plate indicating the

basic information about the

appliance is located at the edge

of the oven and it is visible when

the oven door is opened.

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