Gorenje HEC50EP Bedienungsanleitung
Instructions for use and connection
32
Your new cooker GB
Dear Buyer,
You have become the owner of our new cooker,
which will assist you in rapid and effective
preparation of your favorite dishes.
The appliance is intended for household use.
It consists of the multipurpose oven with multiple
heating alternatives, and the glass ceramic hob.
Our appliances are packed in the environmentally
friendly materials which may be recycled,
deposited or destroyed without any hazard to the
environment. Such packaging materials are also
labeled accordingly.
Once the life cycle your appliance is over, make
sure not to pollute the environment, and deliver it
to the authorized collectors of old household
appliances.
Instructions for Use
Instructions for use have been prepared for the
user and describe the cooker and how to use it
Instructions for Connection
This appliance should be connected to the power
supply according to instructions for connection of
the appliance in compliance with current standards
and local regulations. The connection should be
done by a qualified technician only.
Rating Plate
The rating plate of the cooker containing general
data is at the edge of the oven and is visible when
the door is open.
Installation mode
On one side the appliance may be built-in or
placed adjacent to the high kitchen cabinet,
higher than the appliance itself. On the other side
it is allowed to place only the kitchen cabinet of a
height equal to that of the appliance.
Cooling fan
The cooling fan is mounted into the cooker and
its function is to cool the housing and the control
panel of the cooker.
Before Use ...................................................... 33
Important Warnings..................................... 33
Energy Saving Tips
Technical Data............................................... 34
Ceramic Hob.................................................. 34
Dishes ............................................................. 35
Control panel................................................. 36
Sensors and displays
Remaining heat display
Control
Switching the hotplate off
Safety switch off
Double ring hotplate
Blocking particular hotplate
Automatic cooking mode
Start timer
Safety functions and error display
Accessories
Control panel description............................. 45
General settings............................................. 46
Use of oven ..................................................... 46
Alternatives with the oven off:
Selection and setting of oven temperature
Alarm timer
Safety sensor block
Programmed roasting with the meat probe
The oven may be controlled in two ways..... 49
Switching between the two control modes
Food selection mode
Operation mode selection ............................. 50
Modes of Operation....................................... 50
Heating with bottom heater and hot air
Fan Assisted Heating
Cooking with the Upper and Lower Heaters
Cooking with the Infrared Grill and Fan
(Fan-assisted grilling)
Cooking with Infrared Grill (Grilling)
Heating with bottom heating element assisted with
fan operation
Heating with bottom heating element
Heating with Upper Heater
Fan forced heating
Preserving Foods with Hot Air
Cleaning and Maintenance........................... 54
Cleaning and maintenance of ceramic-glass
hob .................................................................. 55
Oven
Drawer
Instructions for Connection.......................... 57
Important Warning
Connection Terminal
Instructions for use and connection 33
Before Use
Heat the empty oven at the temperature 250°C
for 30 minutes while set at fan operation mode to
eliminate offensive smell of insulation coating
pull-out slides. Smell occurring when heating up
is not harmful, however, it is recommended to air
the kitchen during the first use.
Important Warnings
• The appliance should be connected to the power
supply by a qualified technician.
• The oven is ventilated through the opening on the
back side of the cooktop frame.
• Individual parts of the cooker get very hot during
operation (door glass, the area around the
cooking zones, etc.). Don't let children play near
the cooker and warn them of the danger of burns.
• Hot grease is highly flammable, so you have to be
very careful when you prepare food with grease or
oil (for example fried potato chips).
• Cooking zones should never be left empty when
switched on.
• Never cover the oven with aluminum foil and don't
place the baking sheet or any other pan on the
bottom of the oven. Foil prevents air circulation in
the oven, slows down the baking process and
damages the enamel.
• If you have an electric appliance connected to a
socket close to the cooker, take care that the
supply cord does not come in contact with hot
areas or get jammed between the oven and the
hot oven door.
• Never use the cooker as a room heater.
• Never store inflammable, explosive or heat
sensitive material in the drawer.
• The ceramic hob should never be used as a
working top as you may scratch it with sharp
objects.
• Never put food wrapped with aluminum foil or
stored in plastic dishes directly on the hot cooking
zone, as the ceramic surface is very likely to get
damaged.
• Do not use glass-ceramic hob when it is cracked
or broken. If a visible crack appears, immediately
disconnect the appliance from the mains.
• In the event of any disturbance disconnect the
power supply immediately and call your service.
ATTENTION!
Do not clean the oven with high-pressure
cleaners.
Oven door gets extremely hot during operation of
the appliance. For that reason there is additional
protection, the third oven door glass, which
reduces the surface temperature on the oven
door during operation of the appliance.
The symbol on the product or on its
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of
electrical and electronic equipment. By
ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise be
caused by inappropriate waste handling of
thisproduct. For more detailed information
about recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
Energy Saving Tips
• The bottom of the pot should be slightly concave
for optimum heat transfer from the cooking zone.
• The bottom of the pot should always suit the size
of the cooking zone. If the pot is smaller, it can
cause energy loss and if larger, the cooking zone
may become damaged.
• Use a pot lid whenever possible.
• The pot size should suit the quantity of food.
Cooking smaller quantities of food in a large pot
results in energy loss.
• Food which needs longer cooking may also be
prepared in the pressure cooker.
• Various vegetables, potatoes, etc. can be cooked
with a smaller quantity of water. This way the food
is cooked much sooner, but do not forget to cover
the pan properly. When the water starts boiling,
turn the knob to the position for slow boiling.
• Some 5-10 minutes before the food is cooked,
switch off the hot plate or the oven, whichever you
are using.
• Smaller pieces of meat should be cooked on the
cooker top and larger pieces should be prepared
in the oven.
• Open the door of the oven only when necessary,
as frequent opening causes energy loss and
prolongs the time required for cooking.
• With conventional heating of the oven, the food is
cooked on one level, but the oven may be loaded
with two narrow tins or it is possible to bake one
after another.
Instructions for use and connection
34
Technical Data
Type E65YY5-T12T
Dimensions H/W/D (cm) 85/60/60
Mains voltage 3N AC 400 V, 50 Hz
Heating elements voltage AC 230 V, 50 Hz
Total power (kW) 10,1
Oven power (kW) 3,4
Upper heater (kW) 0,95
Lower heater (kW) 1,1
Grill (kW) 2,2
Fan heater (kW) 2,2
Fan motor (W) 35
Cooling fan (W) 17
Oven light (W) 25
Ceramic hob (mm ø/kW) HL=HI-Light ceramic heating zone
front left
back left
rear right
front right
180/120/1,7/HL
145/1,2/HL
250x140/2,0/HL
145/1,2/HL
Total power
(
kW
)
6,1
Ceramic Hob
Ceramic-glass cooktop is equipped with four
hotplates designed as cooking zones. The
surface of the hob is flat, without any edges for
eventual gathering of dirt.
• Hotplates quickly reach the selected heating
power while the adjacent area around the
hotplates remains cool.
• The cooktop is resistant to temperature
changes.
• The cooktop is also impact resistant. Cookware
may be placed upon the surface rather firmly
without any consequences.
• Avoid using the hob as a working surface.
Sharp objects may produce scratches.
• Never attempt to prepare food in aluminum or
plastic cookware. Never place any plastic
objects or aluminum foil upon the hot cooking
hob.
• Avoid making coffee in traditional Turkish
coffee kettle since the diameter of the bottom is
too small and the hotplate may be damaged.
IMPORTANT!
• Never use cracked or broken ceramic-glass
cooking hob. Sharp edged objects, falling upon
the surface of the hob may cause cracking. The
consequences may be visible immediately or
only after a while. In case any visible cracks are
observed cut the power supply immediately.
• In case sugar or other heavily sweetened
substance is spilled on the hotplate, wipe it
immediately and remove the sugar residues
with a scraper although the cooking zone is still
hot, otherwise the hotplate may be damaged.
• Avoid cleaning the cooktop while the cooking
zones are still hot, as you may damage the hob.
Instructions for use and connection 35
Dishes
Use only high quality cookware with flat and firm
bottom.
• Position the pot at the center of the hotplate
during cooking.
• When using the fireproof and temperature
resistant glass cookware observe the
instructions of the producer.
• If the pressure cooker is used to prepare food,
have it under constant control throughout the
cooking until proper pressure has been
obtained. In such cases start the cooking at
maximum power of the hotplate, and reduce the
power subsequently according to the
instructions of the producer.
• When using high radiation (bright metal
surface) crockery, or thick bottom dishes for
preparing food on the glass ceramic hob, the
period of reaching the boiling point may be
prolonged for certain time (up to 10 minutes).
Consequently, if you need to boil considerable
amount of liquid, it is recommended to use the
dark, flat bottom pot.
The cooking zone may be damaged:
• if it is left in operation without any cookware
being placed on top, or if covered with empty
cookware;
• if improper cookware is used: unevenly flat
bottom or small diameter (traditional Turkish
coffee kettle).
• the use of terra-cotta (clay) cookware is likely to
produce scratches upon the ceramic-glass
surface.
• Before placing any cookware upon the cooktop
thoroughly wipe the bottom dry, thereby
improving the heat conduction and protecting
the hotplate from damage.
Instructions for use and connection
36
Control panel
Sensors and displays
1Ceramic hob ON/OFF sensor
2Hotplate ON/OFF sensor
3Heating power setting and remaining heat
display
4Sensor (-)
5Sensor (+)
6Additional hotplate ring ON/OFF sensor
7Timer clock ON/OFF sensor
8Timer clock display
9Blocked operation sensor
10 Additional hotplate signal lamp
11 Timer controlled hotplate signal lamp
12 Blocked operation control lamp
13 Heating power display decimal dot:
ON: operation control is enabled
OFF: operation control is blocked
Instructions for use and connection 37
Remaining heat display
In case the hotplate surface is still hot (danger of
burns), the heating power display indicates »H«.
The relevant signal lamp goes off when there is
no more danger of burns (below 60°C), and the
display consequently indicates »0«.
In case of mains interruption for more than 3
seconds, the warning signal »H« is not displayed,
although the temperature exceeds 60°C.
Control
Once the glass ceramic hob is connected to the
mains, the sound signal confirms the appliance is
ready for use.
The hob is equipped with electronic sensors
which are switched on by touching or pressing the
sensor surface for at least one second.
Each sensor reaction is confirmed by the beep.
Do not place any objects upon the sensor surface
(otherwise you may provoke error mode). Keep
the sensor surface clean at all times.
Switching the hob on
Touch the ON/OFF sensor (1) for at least one
second. The hob is activated and all power
displays (3) indicate »0« while the decimal dot
flashes (13).
Next setting should be adjusted within ten
seconds, otherwise the hob will automatically
be switched off.
Switching the hotplates on
Once the hob is switched on with the ON/OFF
sensor (1), within the next ten seconds you have
to select and switch on a particular hotplate.
• Touch the sensor for the selected hotplate (2).
The relevant heat power display indicates »0«
and the decimal dot (13) stops flashing.
• By touching the sensor »-» (4) or »+« (5) set
the desired heating power from 1-9.
Instructions for use and connection
38
Keeping the »-» (4) or »+« (5) sensor
pressed, the power automatically increases
or decreases. This may also be performed
by consecutive separate touches of the
sensor, thereby changing the power one
step at a time.
The setting is always possible only with one
selected hotplate, the one with the decimal
dot illuminated (13).
The power display indicates »0« if the
temperature of the hotplate is below 60°C,
or »H«, if the temperature exceeds
60°C (see chapter "Remaining heat"
If the hotplate is switched off prior the end of
cooking you may use the remaining heat
and save electric energy.
Switching the hotplate off
• The selected hotplate must be activated.
Decimal dot is illuminated (13).
• By touching the ON/OFF hotplate sensor “-” (4)
bring the heating power to »0«. After 3 second
lapse the hotplate is switched off.
Fast switch off
• The selected hotplate must be activated.
Decimal dot is illuminated (13).
• Switch the hotplate off by simultaneously
touching both sensors (-) and (+) (4 and 5).
Switching the hob off
The glass ceramic hob may be switched off at
any time by touching the relevant ON/OFF
sensor (1).
Safety switch off
In case you have forgotten to switch off one or
more hotplates, they will be switched off
automatically after some time (see chart).
Power Limited activation
time (in hrs)
1-2 6
3-4 5
54
6-8 1,5
9 1,5
Instructions for use and connection 39
In such cases the display indicates »0« if the
temperature is below 60°C or »H« if the
temperature is above 60°C (see chapter
"Remaining heat")
To unblock the safety stop, first switch the hob off
by touching the ON/OFF sensor, then reactivate
the hob by touching the same sensor again.
Double ring hotplate
Front left and rear right hotplates are designed as
double hotplate rings, providing the possibility of
to activate such hotplate surface as to suit the
diameter of the dish used, by switching on either
the inner hotplate ring or also the extended
exterior ring.
Switching the extended exterior
hotplate ring on and off
• Select the desired hotplate by touching the
relevant ON/OFF sensor (2) (the decimal dot
(13) is on).
• Adjust the heating range by the sensor »-» or
»+« (4 or 5).
• By touching the extended hotplate sensor (6)
switch on the complete hotplate (signal lamp is
on (10).
• Next touch of the extended hotplate sensor (6)
will switch the extended ring off (signal lamp
(10) goes off).
Blocking the hob operation
After the hob had been switched on by the
ON/OFF sensor (1) you may block the functioning
of the complete hob (9). This prevents the
accidental activation (children safety). The
blocked mode is signaled by the hob blockage
control lamp (12).
The hob remains blocked also after the
repeated activation of the hob by the
ON/OFF sensor (1) until the blockage is
removed by repeated touching of the
blockage sensor (9) and the blockage signal
lamp (12) goes off.
Instructions for use and connection
40
Blocking particular hotplate
This mode prevents accidental change of the
original hotplate setting during its operation.
• Select the hotplate (2). Decimal dot is on (13).
• Set the desired heating power and any optional
functions (additional heating ring, timer).
• Next touch of the ON/OFF sensor (2) activates
the blockage.
• Decimal dot (13) is off and the hotplate may not
be controlled.
• Subsequent touch of the ON/OFF sensor (2)
removes the blockage and reactivates the
control. Decimal dot (13) is back on.
Automatic cooking mode
Each hotplate is equipped with the automatic
cooking control. When it is activated the hotplate
will operate at maximum power for a limited
period of time (depending upon the power level
required for continuation) and then automatically
switch to the reduced power level to resume
cooking.
Switching the automatic mode on
• By touching the ON/OFF sensor (2) select the
hotplate. Display indicates »0« and the decimal
dot (13) is flashing.
• Pressing the »-» sensor (4) set the heating
power to 9. Then touch the sensor »+« (5). The
display alternatively indicates »A« and »9«.
• By touching the sensor »-» (4) set the desired
heating level to be switched on after the
automatic time had expired (see chart).
Power setting Automatic mode
setting
(in minutes)
11
23
3 4,8
4 6,5
5 8,5
6 2,5
7 3,5
8 4,5
9-
Instructions for use and connection 41
Selected power setting display
In case you might wish to see the momentary
power level setting, touch briefly (for half a
second) the ON/OFF sensor of the particular
hotplate (2).
Altering the power setting in the
automatic mod
The power level setting to be activated once the
automatic mode is off may be changed by
pressing the sensors »-» or »+« (4 or 5) while the
hotplate is in automatic mode. The length of the
automatic mode period is defined automatically in
regard to the new power setting (see chart).
Example: Power setting is 1 (automatic mode
period is 1 minute). After 0,5 minute the setting is
changed to 4 (automatic mode period will be 6,5
minutes) so the automatic mode will be prolonged
for further 6 minutes (6,5 minutes minus 0,5
minute).
Switching the automatic mode off
By pressing the sensor »-» (4) set the power level
to »0«. The display indicates »0« or »H«.
Start timer
The start timer facilitates cooking by setting the
length of the hotplate operation.
Timer switch on
• Select the hotplate by touching the ON/OFF
sensor (2). Decimal dot is on (13).
• Select the power setting 1- 9 by pressing the
sensor »-» or »+« (4 or 5).
• Switch the timer on by touching the ON/OFF
timer sensor (7). The timer display (8) indicates
»00«.
• By touching the sensor »-» or »+« (4 or 5) set
the desired cooking time (01 do 99 minutes).
The timer starts the countdown automatically
after a few seconds. The signal lamp of the
relevant timer controlled hotplate is on (11).
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