OM-HFP
8. For models with hot surface ignition,
provide 115 VAC, 60 HZ, 1 phase, 5
AMP electrical service through the
rear of the electrical console. Local
codes and/or The National Electrical
Code should be observed in
accordance with ANSI/NFPA70,
latest edition. AN ELECTRICAL
GROUND IS REQUIRED. The
electrical schematic is located on the
inside of the service panel. In
Canada, provide electrical service in
accordance with the Canadian
Electrical Code, CSA-C22.1 Part 1
and/or local codes.
9. The installation must conform with
local codes or with the American
National Standard Z223, latest
edition, National Fuel Gas Code. The
pan should be installed in an
adequately ventilated room with a
provision for adequate air supply to
the unit. The best ventilation will use
a vent hood and exhaust fan. DO
NOT obstruct the flue or vent duct
after installation. In Canada,
installation must conform to
CAN/CGA B149 Installation Codes
for Gas Appliances and Equipment
and/or local codes.
10. Adequate space for proper
servicing and operation is required.
DO NOT block any air intake
spacings to the combustion
chamber or obstruct air flow.
11. After the pan has been connected
to the gas supply, check all gas
joints for leaks. A soap solution or
other suitable leak detector should
be used. Do not use flame to
check for leaks.
12.
The appliance and its individual
shutoff valve must be protected
from the gas supply piping system
during any pressure testing of that
system at test pressures in excess
of 1/2 PSI(3.45 kPa). The
appliance can be isolated from the
gas supply piping system by closing
its individual manual shutoff valve
during any pressure testing of the
gas supply piping system.
Initial Start-Up
Now that your Braising Pan has been installed,
you should test it to ensure that the unit is
operating correctly.
1. Remove literature and packing materials
from the interior and exterior of the unit.
2. Put enough water into the pan to cover the
bottom to a depth of % to 1/2inch. With
the pan body in the horizontal position,
note how the water lies in the pan, to
confirm that the pan was leveled properly
during installation.
3. Following "To Start Pan" instructions for
your pan model, begin heating the water
at a thermostat setting of 235°F. At this
setting, heating should continue until the
water boils.
4. To shut down the unit, turn the
thermostat dial to “OFF”.
WARNING
WATER IS EXTREMELY HOT AND CAN
CAUSE SEVERE BURNS. AVOID CONTACT
WITH HOT WATER WHEN EMPTYING UNIT.
5. Turn the tilting handwheel clockwise to
pour out the water and to confirm that
the pan body can be tilted smoothly
from horizontal to vertical.
If the unit functions as described above, it is
ready for use. If it does not, contact your local
Groen Authorized Service Agency.
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