H.Koenig MSX220 Bedienungsanleitung

Instructions manual

Manuel d'utilisation

Bedienungsanleitung

Handboek

Manual de Utilización

Manuale d’uso

MSX220

MEAT SLICER

TRANCHEUSE À VIANDE

FLEISCH SLICER

VLEES SNIJMACHINE

CORTADOR DE CARNE

AFFETTATRICE

ENGLISH

MEAT SLICER

PLEASE READ AND KEEP THIS INSTRUCTION

Please read this user instruction carefully before connecting the appliance to prevent damage

due to improper use. Take particular care of the paragraphs with the safety and danger

symbols. Operators should be trained in the dangers associated with the use and cleaning of

slicers and with the precautions to be observed.

IMPORTANCE OF THE INSTRUCTION

1. The instruction is integral part of the machine. It

includes important information regarding safety and

dangers, pointed out with symbols.

2. The information included will allow you to use the

machine in perfect safety conditions and to have a

result of maximum satisfaction

3. The aim of this instruction is to provide the customer

with as much information as possible about our food

slicer and with the instructions for its use and

maintenance in order to keep it working efficiently.

4. This instruction should be given to those responsible

for the use and periodical maintenance of the slicer.

5. The instruction should be kept in good condition and

stored in an easily accessible place for rapid reference.

6. The slicers are subjected to revision and may,

therefore, bear details differing from those shown; this

possibility has no effect on the information in this

instruction.

WARNING: PRECAUTIONS TO BE TAKEN

1. To protect against any risk of electrical shock, do not

put the appliance in water or in any other liquid. Do not

clean the machine using a lot of water.

2. Unplug when the appliance is not in use. Remove

the plug before the maintenance and disassembly

operations for the cleaning of the protections.

3. Always use completely assembled slicers with food

tray and food holder arm and with all the protections.

Do not use the machine with the protections removed.

4. Avoid contacting moving parts.

5. Never push food by hand.

6. Blade is sharp, handle carefully when cleaning.

7. Do not use any appliance with a damaged cable or

plug.

8. Return appliance to the nearest authorized service

facility for examination and all possible and necessary

electrical or mechanical adjustments.

9. The use of spare-parts not recommended or sold by

manufacturer may cause fire, electric shock or injury.

10. Do not use outdoors.

WARNINGS AND SAFETY RULES

The maker declines all responsibility in the case of

improper use of the machine.

1. Do not use the food slicer for frozen food, boned

meat, vegetables or anything other than foodstuffs.

2. Periodically check the state of the cable; should it be

damaged, it must be replaced by qualified staff.

3. Do not submerge the food slicer in water when

cleaning.

4. The slicer has not to be washed by jet of water.

5. Do not use extension cables.

6. Do not unplug by pulling the cable.

7. Do not use the machine with wet hands or bare feet.

8. Put the slicer distant from sources of heat.

9. Do not put the hands near the parts in movement

even if there are safety devices. Even though the

machine is equipped with safety devices, keep your

hands away from the blade and moving parts.

During maintenance or cleaning operations (therefore,

having removed the protections), the remaining risks

should be carefully considered. Before carrying out any

maintenance operation, unplug the machine and make

sure that the graduated knob is in “0” position.

Remove the knife guard periodically, unscrewing the

screw (in the centre of the knife guard), then clean both

the blade and the inside of the knife guard with alcohol

or warm water.

10. The device must not be used if it has been dropped,

it obvious signs of damage are visible or if it has leaks.

Warning This device is not foreseen to be used by

people (children included) with reduced physical,

sensory or mental capacities or by people without

experience or knowledge, except they have had the

possibility of benefiting, by an intermediary responsible

of their safety, of a surveillance or of preliminary

instructions relative to the use of the device. It is better

to watch over children to be sure they do not play with

the device.

This operation must be carried out with the utmost care

as it concerns a cutting device.

The machine and all its parts should be cleaned with soft

cloths moistened with standard neutral detergents.

Use soft cloths for drying.

Do not operate this appliance if it has a damaged cord or

plug,

if it is not working properly or if it has been damaged or

dropped. If the supply cord is damaged, it must be

replaced by

the manufacturer or its service agent or a similarly

qualified

person in order to avoid a hazard.

MAINS VOLTAGE

Before plugging in, check that the mains voltage corresponds to the voltage indicated on the

food slicer (data plate). The power supply shall have overloading protection to this appliance.

Make sure the connection cannot result in tripping over or falling.

INSTRUCTIONS FOR USE

1. Once unwrapped, place it so that the on/off switch is in front of the operator.

2. Check the graduated knob on position “0”, plug in, switch on, check the blade turn fluently,

check the sound of blade turning, check the “on” indicator works well. Switch off, check the

blade stop working.

3. Regulate the thickness of the slice desired by turning the graduated knob.

4. Place the food to be sliced on the sliding carriage pushing against the food holder arm

facing the blade, making sure that the food is resting against the movable bulkhead.

5. Switch on, thus activating the blade.

6. After use, turn the graduated knob back to position “0”.

The food grip should not be removed unless the shape and size of the food does not allow its

use.

TRANSPORT - HANDLING – STORAGE

• The machine is packed in a cardboard box with plugs inserted.

• The packaging is proper to travel by all means of transport.

• It can be put a carton on another for a maximum of 3-4 cartons.

• The packaging must be: kept dry.

• The appliance weight more than 15kg, it must be handled by 2 person carefully.

• When on pallets, handle only with traspallets or electric lifters.

INSTALLATION

It is recommended that operating personnel should be instructed during installation by a

representative of the manufacturer or the supplier of the slicer.

Environmental conditions:

• Temperature Minimum/ Maximum : + 8 °C/ + 38 °C

• Moisture Minimum/ Maximum : 30% / 80%

• The slicer has to be put on a stable support to avoid its moving.

• The cable has to be connected to avoid to trip or to slide.

• Assemble the sharper group（10）, thumb protection device（24）, round protection

handle（25）in place. The parts can protect user. When take away the sharper group, don’t

work any more, because of dangerous sharpen blade. When the holder pushing device (24)

is not in place , don’t use the appliance to slice meat that has not been deboned and other

non food products.

• There is a micro switch on the knife guard blockage knob(9), when the knob is turned off,

the machine will stop working automatically. It ensure the safety of user. Please see below

picture.

Levelling

Check that the movable bulkhead (2) with the graduated Knob (6) in “0” position is aligned to

the blade in the zone (A).

If it is not aligned act on the feet (12) unscrewing or screwing the right one.

Necessary space for use.

Part Number

1 - Food holder arm

2 - Movable bulkhead 24 25

3 - Blade

4 - Knife guard

5 - On/Off switch

6 - Graduated knob

7 - Sliding carriage or sliding food tray

9 - Knife guard blockage knob

10 - Sharpener group

12 - Feet

15 - Food tray fixing knob (BLC)

22 - Blockage food tray / movable bulkhead (BLC) hole

23 - Sharpener group blockage knob

24- thumb protection device

25- round protection handle

MACHINE CLEANING AND MAITENANCE

1. Before making the cleaning operation, remove the

plug from the current socket and make sure that the

graduated knob (6) is in position "0". The gauge plate

or guard plate shall be closed during the cleaning of

the blade;

2. Do not use jets of water.

3. Do not use brushes that can deteriorate the surface

of the machine.

4. Use a soft cloth moistened with a normal neutral

detergent (see for example the type included in the

accessories box).

5. Do not move the machine to clean it. There are

available and it is recommended to use the proper anti-

cut gloves to act where there is danger of cut.

As you can notice, the slicer has been realized taking into

the maximum consideration the easiness, the swiftness

and the perfect possibility of cleaning it in all its parts.

The cleaning of the machine has to be made at least once

a day or with more frequency if necessary (by each

change of the type of product), paying attention to make

a scrupulous cleaning of all the surfaces which are in

contact with food to be sliced.

If the appliance is dirty, please clean the appliance.

If the slicer stop slicing, it may caused by overheated

motor, please return appliance to the nearest authorized

service facility for examination. It is not necessary to

disassemble the blade for cleaning as it could be

cleaned in all its parts without having to disassemble it.

•Use anticutting gloves.

Disassembly of the blade-cover (4).

•Loosen the knob (9) unthread it and

remove the

blade-cover disk (4).

•Clean the blade (3) on both faces as

indicated in the drawing.

If the sliding carriage stops sliding smoothly, lay the

machine on its side.

Cleaning the slide bar (29) and lubricate it with Vaseline

or industrial oil.

BLADE SHARPENING

If the appliance does not slice well and blade is blunt,

blade should be sharpened by qualified staff.

N.B.: it should be noted that the blade is highly resistant,

therefore it needs to be sharpened only when the

capacity of cut decreases. The gauge plate or guard

plate shall be closed on slicers with an integral blade

sharpener during the sharpening operation.

•Unplug. •Check that the movable bulkhead is closed

(graduated knob (6) in position “0”). •Carefully clean the

part of the blade to be sharpened. •Reinsert the plug. •

Loosen the locking knob (23) of the sharpener group

(10). •Raise the sharpener group (10), turning it by 180°

so that both wheels are in working position. See Fig. 1. •

Lower the sharpener group (10) until it locks. •Secure

the group by turning the locking knob (23). See Fig. 2. •

Switch on. •Press button (26) and let the blade turn for

about 1 minute. When the blade is still, check to see if

any burr has formed on the edge. •After having verified

the presence of burr, switch (5) on and gently press

button (27) for about 3 seconds to remove the burr

produced during sharpening. Put the graduated knob (6)

back to "0" position. •After sharpening, move the

sharpener group (10) back to its original position, see

Fig. 3 and clean the edge of the blade and the wheels by

alcohol. •After several sharpening operations, remove

any residue from the sharpening wheel with alcohol and

a brush.

BLADE REPLACING

The blade has to be replaced when it is no more

possible to sharpen it or when the distance between the

cutting part of the blade and the blade protector is more

than 6 mm. Return appliance to the nearest authorized

service facility to replace the blade.

ENVIRONMENT

CAUTION:

Do not dispose of this product as it has with other household products. There is a

separation of this waste product into communities, you will need to inform your local

authorities about the places where you can return this product. In fact, electrical and

electronic products contain hazardous substances that have harmful effects on the

environment or human health and should be recycled. The symbol here indicates

that electrical and electronic equipment should be chosen carefully, a wheeled waste

container is marked with a cross.

Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin - 77290 Mitry Mory - France

www.hkoenig.com - [email protected] - [email protected] - Tél: +33 1 64 67 00 05

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