Haier HAMTSJ86TFTCF/1 Bedienungsanleitung

Instructions Manual For Induction Hob

ENGLISH

Návod k obsluze indukční varné desky

ČEŠTINA

Bedienungsanleitung für Induktionskochfeld

DEUTSCH

Manual de instrucciones para placa de inducción

ESPAÑOL

Manuel d’instructions pour plaque à induction

FRANÇAIS

Manuale di istruzioni per piano cottura a induzione

ITALIANO

Instructiehandleiding voor inductiekookplaat

NEDERLANDS

Instrukcja obsługi płyty indukcyjnej

POLSKI

Manual de instruções para placa de indução

PORTUGUÊS

Návod na obsluhu pre Indukčnú varnú dosku

SLOVENČINA

HAMTSJ86TFTCF/1

Thank you for purchasing the HAIER induction hob. Please read this

instruction manual carefully before using the hob and keep it in a safe place

for future reference.

1. Foreword

1.1 Safety Warnings

Your safety is important to us. Please read this information

before using your cooktop.

1.2 Installation

1.2.1 Electrical Shock Hazard

•Disconnect the appliance from the mains electricity supply

before carrying out any work or maintenance on it.

•Connection to a good earth wiring system is essential and

mandatory.

•Alterations to the domestic wiring system must only be

made by a qualified electrician.

•Failure to follow this advice may result in electrical shock or

death.

1.2.2 Cut Hazard

•Take care - panel edges are sharp.

•Failure to use caution could result in injury or cuts.

1.2.3 Important safety instructions

•Read these instructions carefully before installing or using

this appliance.

•No combustible material or products should be placed on

this appliance at any time.

•Please make this information available to the person

responsible for installing the appliance as it could reduce

your installation costs.

•In order to avoid a hazard, this appliance must be installed

according to these instructions for installation.

•This appliance is to be properly installed and earthed only by

a suitably qualified person.

•This appliance should be connected to a circuit which

incorporates an isolating switch providing full disconnection

from the power supply.

Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with

Directive 2014/53/EU and with the relevant Statutory Requirements (for the UKCA market).

The full text of the declaration of conformity is available at the following internet address:

www.candy-group.com

•Failure to install the appliance correctly could invalidate any

warranty or liability claims.

•This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

use of the appliance in a safe way and understand the

hazards involved.

•Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without

supervision.

•If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons

in order to avoid a hazard.

•Warning: If the surface is cracked, switch off the appliance

to avoid the possibility of electric shock, for hob surfaces of

glass-ceramic or similar material which protect live parts

•Metallic objects such as knives, forks, spoons and lids should

not be placed on the hob surface since they can get hot

•A steam cleaner is not to be used.

•Do not use a steam cleaner to clean your cooktop.

•The appliance is not intended to be operated by means of an

external timer or separate remote-control system.

•WARNING: Danger of fire: do not store items on the cooking

surfaces.

•The cooking process has to be supervised. A short term

cooking process has to be supervised continuously.

•WARNING: Unattended cooking on a hob with fat or oil can

be dangerous and may result in fire. NEVER try to extinguish

a fire with water, but switch off the appliance and then cover

flame e.g. with a lid or a fire blanket.

1.3 Operation and maintenance

1.3.1 Electrical Shock Hazard

•Do not cook on a broken or cracked cooktop. If the cooktop

surface should break or crack, switch the appliance off

immediately at the mains power supply (wall switch) and

contact a qualified technician.

•Switch the cooktop off at the wall before cleaning or

maintenance.

•Failure to follow this advice may result in electrical shock or

death.

1.3.2 Health Hazard

•This appliance complies with electromagnetic safety

standards.

•However, persons with cardiac pacemakers or other

electrical implants (such as insulin pumps) must consult with

their doctor or implant manufacturer before using this

appliance to make sure that their implants will not be

affected by the electromagnetic field.

•Failure to follow this advice may result in death.

1.3.3 Hot Surface Hazard

•During use, accessible parts of this appliance will become

hot enough to cause burns.

•Do not let your body, clothing or any item other than

suitable cookware contact the Induction glass until the

surface is cool.

•Keep children away.

•Handles of saucepans may be hot to touch. Check saucepan

handles do not overhang other cooking zones that are on.

Keep handles out of reach of children.

•Failure to follow this advice could result in burns and scalds.

1.3.4 Cut Hazard

•The razor-sharp blade of a cooktop scraper is exposed when

the safety cover is retracted. Use with extreme care and

always store safely and out of reach of children.

•Failure to use caution could result in injury or cuts.

1.3.5 Important safety instructions

•Never leave the appliance unattended when in use. Boilover

causes smoking and greasy spillovers that may ignite.

•Never use your appliance as a work or storage surface.

•Never leave any objects or utensils on the appliance.

•Do not place or leave any magnetisable objects (e.g. credit

cards, memory cards) or electronic devices (e.g. computers,

MP3 players) near the appliance, as they may be affected by

its electromagnetic field.

•Never use your appliance for warming or heating the room.

•After use, always turn off the cooking zones and the cooktop

as described in this manual (i.e. by using the touch controls).

Do not rely on the pan detection feature to turn off the

cooking zones when you remove the pans.

•Do not allow children to play with the appliance or sit, stand,

or climb on it.

•Do not store items of interest to children in cabinets above

the appliance. Children climbing on the cooktop could be

seriously injured.

•Do not leave children alone or unattended in the area where

the appliance is in use.

•Children or persons with a disability which limits their ability

to use the appliance should have a responsible and

competent person to instruct them in its use. The instructor

should be satisfied that they can use the appliance without

danger to themselves or their surroundings.

•Do not repair or replace any part of the appliance unless

specifically recommended in the manual. All other servicing

should be done by a qualified technician.

•Do not place or drop heavy objects on your cooktop.

•Do not stand on your cooktop.

•Do not use pans with jagged edges or drag pans across the

Induction glass surface as this can scratch the glass.

•Do not use scourers or any other harsh abrasive cleaning

agents to clean your cooktop, as these can scratch the

Induction glass.

•This appliance is intended to be used in household and

similar applications such as: -staff kitchen areas in shops,

offices and other working environments; -farm houses; -by

clients in hotels, motels and other residential type

environments; -bed and breakfast type environments.

•WARNING: The appliance and its accessible parts become

hot during use.

•Care should be taken to avoid touching heating elements.

•Children less than 8 years of age shall be kept away unless

continuously supervised.

Congratulations on the purchase of your new Induction Hob.

We recommend that you spend some time to read this Instruction / Installation Manual in order to fully

understand how to install correctly and operate it.

For installation, please read the installation section.

Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for

future reference.

2. Product Introduction

2.1 Top View

2.3 Working Theory

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by

electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the

glass surface. The glass becomes hot only because the pan eventually warms it up.

iron pot

magnetic circuit

ceramic glass plate

induction coil

induced currents

1. Max. 2000/3200 W zone

2. Max. 2000/3200 W zone

3. Max. 3000/3600 W zone

4. Max. 1400/2000 W zone

5. Max. 3000/3600 W zone

6. Glass plate

7. Control panel

53 4

1. Heating zone power controls

2. ON/OFF control

3. Keylock control

5. Cook with me

2.22.2

4. Swipe down menu

Touch display overview

2.4 Before using your New Induction Hob

•Read this guide, taking special note of the ‘Safety Warnings’ section.

•Remove any protective film that may still be on your Induction hob.

2.5 Technical Specification

Cooking Hob HAMTSJ86TFTCF/1

Cooking Zones 4 Zones

Supply Voltage 220-240V~ 50Hz or 60Hz

Installed Electric Power 7400W

Product Size L×W×H(mm) 800X520X56

Building-in Dimensions A×B (mm) 750X480

Weight and Dimensions are approximate. Because we continually strive to improve our products we may

change specifications and designs without prior notice.

3. Operation of Product

3.1 Touch Controls

•The controls respond to touch, so you don’t need to apply any pressure.

•Use the ball of your finger, not its tip.

•Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)

covering them. Even a thin film of water may make the controls difficult to operate.

• You can check whether your cookware is suitable by carrying out a magnet test.

Move a magnet towards the base of the pan. If it is attracted, the pan is suitable

for induction.

• If you do not have a magnet:

Put some water in the pan you want to check.

, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper

without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

3.2 Choosing the right Cookware

•Only use cookware with a base suitable for induction cooking.

Look for the induction symbol on the packaging or on the bottom

of the pan.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sitsflat against the glass, and is the same size as the

cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a

slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less

than expected. Pot less than 80 mm could be undetected by the hob. Always centre your pan on the

cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

You may have a number of different cooking vessels

1. This induction hob can identify a variety of cooking vessels, which you can test by

one of the following methods:

Place the vessel on the cooking zone. If the corresponding cooking zone displays a

power level, then the vessel is suitable. If “U” flashes, then the vessel is not

suitable for use with the induction hob.

2. Hold a magnet to the vessel. If the magnet is attracted to the vessel is suitable for

use with the induction hob.

NB: The base of the vessel must contain magnetic material.

It must have flat bottom with a diameter according to the table 1 below.

3. Use only ferromagnetic cookwares made from enameled steel, cast iron or stainless

steel but compatible with induction

4. Use pans whose diameter of the ferromagnetic area (base of the pan) is in the range

of dimensions in the table below. (Table 1)

- If you use smaller pots, performance could be affected

- If you use pot with a diameter smaller than the one indicated in the table 1, pots

may not be detected

According to the dimension of the zone you can use pots of different diameters as picture

below:

Iron oil frying Stainless steel Iron pan Iron kettle

Enamel

stainless steel

kettle

Enamel cooking

utesil

Iron plate

3.3 How to use

3.3.1 Start cooking

Touch the ON/OFF control for three seconds. After power on,

the buzzer beeps once, touch screen will power on and the

induction hob will enter the state of standby mode.

5.If the ferromagnetic part covers only partially the base of the pan, only the

ferromagnetic area will heat up, the rest of the base may not heat up a sufficient

temperature for cooking.

6. If the ferromagnetic area is not homogeneous, but presents others material such as

aluminum this may affect the heating up and the pan detection.

If the base of the pan is similar to the pictures below the pan could be not detected.

The base diameter of induction cookware

Cooking zone Minimum Maximum

1 & 2 100 220

3 190 280

4 80 140

Flexing zone 100 220*400

The above may vary according to the size of the pan and the material it is made from.

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