Hamilton Beach The Scoop Single-Serve Bedienungsanleitung

READ BEFORE USE

Visit www.hamiltonbeach.in for

our complete line of products

and Use and Care Guides – as

well as delicious recipes, tips,

and other useful information!

The Scoop Single-Serve

Coffeemaker

Questions?

Please call us – our friendly

associates are ready to help.

1.800.42.555.43

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs. Care must be

taken, as burns can occur from touching hot parts or from spilled,

hot liquid.

3. To protect against electric shock, do not place cord, plug, or

coffeemaker in water or other liquid.

5. Close supervision is necessary when any appliance is used by

or near children.

6. Unplug from outlet when the coffeemaker is not in use and

before cleaning. Allow to cool before putting on or taking off

parts and before cleaning the appliance.

7. Coffeemaker must be operated on a flat surface away from

the edge of counter to prevent accidental tipping.

8. Do not operate any appliance with a damaged supply cord, or

after the appliance malfunctions or has been damaged in any

manner. Supply cord replacement and repairs must be conducted

by the manufacturer, its service agent or similarly qualified persons

in order to avoid a hazard.

9. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

10. Do not use outdoors.

11. Do not let cord hang over edge of table or counter or touch hot

surfaces, including stove.

12. Do not place on or near a hot gas or electric burner, or in a

heat-ed oven.

13. Do not use appliance for other than intended use.

14. WARNING: To reduce the risk of fire or electric shock, do not

remove the bottom cover of the coffeemaker. There are no

user-serviceable parts inside. Repair should be done by

authorized service personnel only.

15. To disconnect, turn any control to the OFF (O) position and then

remove plug from wall outlet.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

SAVE THESE INSTRUCTIONS!

OTHER CONSUMER SAFETY INFORMATION

This appliance is intended to be used in household and similar applications such as:

- staff kitchen areas in shops, offices, and other working environments;

- farm houses;

- by clients in hotels, motels, and other residential type environments;

- bed and breakfast type environments.

To avoid an electrical circuit overload, do not use

another high-wattage appliance on the same circuit

with this appliance.

4. This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

Parts and Features

The Scoop Brew Basket

Multilevel/Flip

Cup Rest

Control Panel

Water Reservoir

(with “stepped” water gauge)

Secondary Filter

Filter Well

The Scoop Brew Basket Holder

Filter Holder

Showerhead

Water Reservoir Lid

The Scoop Brew Basket (2)

(optional accessory on select

models)

Drip Tray

Before First Use Burn Hazard.

To avoid contact with hot water:

• Do not use more than 14 ounces

(410 ml) of water.

• Fill reservoir with mug or cup into

which the water will be brewed.

• Fully insert mug or cup under filter

basket.

WARNING

Run one or two clean water cycles through the machine before first use.

AUTOMATIC SHUTOFF: The coffeemaker will automatically shut off after brew cycle is complete.

OR OR

Water reservoir has two water

levels: one for 8 oz. (250 ml)

(minimum) and one for 14 oz.

(410 ml) (MAX line) of water.

Discard liquid when clean water

cycle is finished. Coffeemaker

is now ready for use. Follow

instructions on page 6.

Before First Use (cont.)

5B–2 REGULAR MUG5B–1 REGULAR MUG

5A TRAVEL MUG

Ensure the multilevel/flip cup rest

is firmly secured and snapped

into place.

How to Use

Burn Hazard.

To avoid contact with hot coffee or water:

• Do not use more than 14 ounces

(410 ml) of water.

• Fill reservoir with mug or cup into which

the coffee will be brewed.

• Fully insert mug or cup under filter

basket.

WARNING

AUTOMATIC SHUTOFF: The

coffeemaker will automatically

shut off after brew cycle is

complete.

FOR HOTTER COFFEE: Rinse

mug or travel mug with warm

water before brewing.

45B–2 REGULAR MUG

OR OR

5B–1 REGULAR MUG

5A TRAVEL MUG

Water reservoir has two water

levels: one for 8 oz. (250 ml)

(minimum) and one for 14 oz.

(410 ml) (MAX line) of water.

SEE ALSO “USING THE AND

SETTINGS” SECTION ON PAGE 8.

Ensure the multilevel/flip cup rest

is firmly secured and snapped

into place.

How to Use (cont.)

WARNING! Burn Hazard. To

avoid overflow, keep ground

coffee below MAX fill line.

When grinding coffee beans,

use a standard medium drip

grind size.

8-OZ. LINE

Use the setting for flavored, decaf, finely ground, and premium

brand ground coffees such as Starbucks®.

Press or to begin flow of coffee. Coffeemaker will

automatically shut off when brewing is complete. To stop brewing

midcycle, press either button and the unit will turn off.

NOTE: If there is no water in the water reservoir, and a brew button

is pushed, the unit will not brew. The LED light will blink for 5 sec-

onds, then turn coffeemaker OFF (O).

Starbucks® is a registered trademark of Starbucks U.S. Brands, LLC.

14-OZ. LINE

Scoop coffee grounds directly into the Scoop™ filter provided, using

the measurement instructions shown above. Or, if you prefer to use a

traditional coffee scoop method, measure coffee in the following way:

8-oz. cup = 2 tablespoons ground coffee

14-oz. cup =3 tablespoons ground coffee

To get the perfect taste you prefer, adjust measurements up or down

accordingly.

Tips for Best-Tasting Coffee

• All coffees are made from either arabica beans or robusta beans,

or some combination of both. Arabica beans are slightly more

expensive, but tend to produce better-tasting coffee.

• Ground coffee will become stale much faster than whole beans.

If buying preground coffee, choose a package with the latest

expiration date or a smaller quantity.

• Try to use freshly ground coffee within about a week of grinding.

• Using a water filter, filtered water, or bottled water will yield

better-tasting coffee than tap water.

• Make sure your coffeemaker is clean. See “Care and Cleaning”

section.

Using the and Settings

• This unit uses ground coffee ONLY. It is NOT intended for use

with coffee “pods.”

• Use the setting when a stronger cup of coffee is desired.

Use the setting for flavored, decaf, finely ground, and premium

brand ground coffees such as Starbucks®.

Starbucks® is a registered trademark of Starbucks U.S. Brands, LLC.

• When using whole bean coffee, a standard automatic drip coffee

grind will yield best results. Be careful not to overgrind, since very

finely ground coffee can cause overflow in this unit.

• If overflow occurs, first try switching the unit to the setting,

OR use slightly less grounds. The setting dispenses water at a

slower rate, allowing more contact time and better coffee extrac-

tion from the coffee.

Care and Cleaning

Pour 1/2 cup (125 ml) of plain

white vinegar and 1/2 cup (125 ml)

of cold water into reservoir.

Press the or button once.

After 30 seconds, turn unit OFF

(O) using the or

button and allow vinegar to

clean. After 30 minutes, plug

in unit and allow it to finish the

brew cycle. When brew cycle

is finished, wait for unit to cool.

Empty cup and rinse.

DISHWASHER-SAFE

All coffeemakers should be cleaned at least once a month (once a week for areas with hard water).

WARNING Shock Hazard.

Do not immerse cord, plug, or coffeemaker in any liquid.

NOTE: The Scoop™ brew basket

should be cleaned daily, and the

filter holder should be cleaned at

least once a week.

Replace accessories. Run two to

three cycles of cold tap water.

The unit is now cleaned and

ready to make coffee.

Discard grounds after each use.

Rinse and/or clean with soapy

water. Towel dry or hang dry on

brew basket holder.

TO CLEAN THE SCOOP™

PROBLEM

Coffee tastes bad.

Water on counter under

unit.

Coffeemaker will not

brew and LED light

is blinking.

Weak coffee.

Coffee overflows from

brew basket.

Coffee overflows from

mug or travel mug.

PROBABLE CAUSE

• Coffeemaker needs cleaning.

• Coffee ground too coarsely or too finely. Set coffee grinder to automatic drip grind.

• Poor coffee quality and freshness.

• Poor water quality (use filtered or bottled water).

• Overfilled water reservoir. Also check cup used to fill reservoir. Some mugs/cups do not pour

cleanly and can dribble water down the side of the cup and onto counter.

• Add water. If there is no water in the water reservoir and a brew button is pushed, the unit will

not brew.

• First, try brewing using the setting. If coffee is still too weak, adjust water/coffee ratio

by using slightly less water and/or more grounds. Be careful to not exceed the MAX line for

grounds.

• Use a lesser amount of ground coffee.

• Use the setting for flavored, finely ground, premium brand ground coffees, and decaf

coffees.

• When using whole bean coffee, a standard automatic drip coffee grind will yield best results.

Be careful not to overgrind, since very finely ground coffee can cause overflow in this unit.

• To prevent coffee overflowing from a mug/travel mug, ensure the SAME cup into which coffee

will be brewed is also used to fill the water reservoir.

Troubleshooting

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