Heinzelmann CHEF-S2 Bedienungsanleitung

INSTRUCTION MANUAL

HMCS02

Ver202311

EN-01

Thank you for your trust!

Congratulations on the purchase

of your new “Heinzelmann CHEF-S2”

Sous-Vide .

For a safe handling of the product

and to get to know the entire scope

of product:

• Thoroughly read these instruc-

tions prior to initial use.

• Follow the safety instructions.

• The appliance should only be

used as described in the in-

struction manual.

• Keep the instruction manual for

reference.

We wish you a lot of joy with your

new “Heinzelmann CHEF-S2!

Symbol on your appliance

The material of this appliance

is food safe.

Pls follow guidance within this

instruction manual to operate the

machine, otherwise you will be risk

in loss of the product warranty.

Please always check for updated Instruction

Manual at www.heinzelmannpro.com/en/

manual

1. Safety instructions

• This appliance is for indoor use

only.

• The appliance must only be

used for the purpose it was

intended and designed for.

• The manufacturer is not liable

for any damage caused

by incorrect operation and

improper use.

• Only use devices properly

and as intended, for preparing

food in kitchens and kitchens

similar facilities such as breakfast

restaurants, hotels, ofces, and

companies.

Instructions for safe operation

• The appliance must be

disconnected from the main

plug if left unattended or it is not

in use, and prior to assembly,

disassembly, cleaning.

• If the power cable of this appliance

should become damaged, it must

be replaced by the manufacturer,

the manufacturer’s customer

service department.

• Prior to replacement of parts or

attachments which move when in

operation, the appliance must be

switched off and disconnected.

• Turn off the appliance before

pulling the plug out of the socket.

• Never attempt to open the casing

of the appliance yourself.

• Do not insert any objects in the

casing of the appliance.

• Never attempt to open the casing

of the appliance yourself.

• Failure to do so could pose a safety

risk to the user and could damage

the appliance. Only use original

parts and accessories.

• Appliances can be used by persons

with reduced physical, sensory

or mental capabilities or lack of

experience and knowledge if they

have been given supervision or

instruction concerning use of the

appliance in a safe way and if they

understand the hazards involved.

This appliance shall not be used

by children. Children shall not play

with the EN-2 appliance.

• Keep the appliance and its cord

out of reach of children.

• Never leave the appliance

unattended during use.

EN-02

• Never carry the appliance by the

cord.

• Please take note of the chapter

on cleaning.

DANGER! Risk of electric shock

due to moisture

• The base unit, the power cable

and the main plug must not

be immersed in water or other

liquids.

• If the entire appliance falls into

water, disconnect the main

plug immediately. Only then is

it safe to retrieve the appliance.

Do not use until the appliance

has been checked by a certied

technician.

• Should liquids enter the base

unit, pull out the mains plug

immediately. Have the appliance

checked by a certied technician

before reusing.

• Never touch the appliance or the

plug with wet or damp hands.

DANGER! Risk of electric shock

• Only plug the main plug into the

wall socket after the appliance

has been completely assembled.

• Only connect the main plug

to a properly installed and

easily accessible grounded

wall socket whose voltage and

frequency corresponds to the

specications on the rating plate.

The wall socket must continue

to be easily accessible after the

appliance is plugged in, in case

of emergency the appliance can

be unplugged immediately.

• Ensure that the power cable

cannot be damaged by sharp or

hot objects.

• Do not place the appliance on a

heating object (gasoline, electric,

charcoal cooker, etc.) Keep the

appliance away from any hot

surfaces and open ames. Always

operate and place the appliance

on a horizontal, stable, clean,

heat-resistant, and dry surface.

• Do not place the appliance at

the edge of the counter or table

side to avoid accidents. Also to

ensure the surface where the

appliance is placed on is capable

of supporting the overall weight

of the appliance.

• Do not wrap the power cable

around the appliance.

• Even after it has been switched

off, the appliance has not been

completely disconnected. In

order to fully disconnect it, pull

out the power plug.

• Ensure that the power cable never

develops into a trip hazard, and

that nobody can get caught in or

stand on it.

• Do not use the appliance near

explosive or ammable materials.

• When using the appliance, ensure

that the power cable cannot be

trapped or crushed.

• When removing the main plug

from the wall socket, always pull

the plug and never the cord.

• Disconnect the main plug from

the wall socket …

• … if there is a fault,

• … while you do not use the

Heinzelmann CHEF-S2,

• … before you assemble

or disassemble the

Heinzelmann CHEF-S2

• … before you clean the

Heinzelmann CHEF-S2 and

• … during thunderstorms.

• Do not use the appliance if there is

visible damage to the appliance

or the power cable.

• To avoid any risk, do not make

modications to the product.

• Do not attempt to repair the

• appliance yourself. In case

of malfunctions, repairs are

to be conducted by qualied

personnel only.

• Failure to follow these

instructions could cause a risk

to live.

DANGER! Always operate and place

the appliance on a horizontal,

stable, clean, heat-resistant and dry

surface.

DANGER! Risk of injury

through burning

• The surfaces of the appliance

might become very hot during

operation.

• Only transport the appliance

when it has cooled down.

• Wait for the appliance to cool

down before cleaning or storing.

• Place the appliance exclusively

on a level, dry, non-slip and

waterproof surface, so that it

can neither fall nor slip off.

• Never place the appliance on

a hot surface, e.g. hot plate,

therefore place the appliance

on a waterproof surface.

• Do not operate the appliance

without sufcient water , as this

causes the overheat and may

result in damaging.

• Do not use any astringent or

abrasive cleaning agents.

2. Precautions

• Operate the machine according

to the user manual only, otherwise

the machine may be damaged.

• Connect the power supply shown

on the rating label only.

• Connect with the safe grounded

supply only.

• Cut off the power supply before

removing the machine.

• Do not directly touch the water

o check the temperature, please

use temperature display or

thermometer.

• During use of the machine, put the

needed food for heating into water

bath, please make sure the water

level must be controlled between

the lowest water level “MIN” and

the highest water level “MAX”, to

avoid damaging the machine.

• Do not touch hot surfaces during

or after working to avoid injury.

• If there is water above the MAX

water level, please cut off the

power and reduce water level

before use.

• Please place the machine and its

cord out of reach of children to

avoid danger.

• Children shall not play with the

appliance

• To avoid danger, the power

receptacle and fan outlet on the

back cannot touch with water or

any liquids.

EN-03

EN-04

3. Technical Parameters

Rated voltage : 220 - 240 V

Rated frequency : 50 HZ

Rated power : 2300 W

Temperature

setting range : 5 - 95°C

(41 - 203°F)

Time setting range

: 5 min - 99

hours 59min

Display accuracy : 0.1

Size : 142 x 160 x 326

4. Product Function

1. Power

• When the power is plugged in

lights up.

• Press the button to enter

standby mode, at this time the

Display (A) shows the current

water temperature, the Display

(B) shows the last working

process’ set temperature.

• The Display (C) shows the last

working process’ set working

hours.

2. Temperature Unit Switch Button

°C/°F

• Press on “ °C / °F” to select

the temperature display unit

of the machine. There are two

temperature units of Celsius and

Fahrenheit to choose from.

3. Temperature, Time Adjustment

Switch Button |

• Press on

to select the

temperature or time setting.

When the temperature Display

(B) is ashing, set the desired

target temperature with “+” and

“-”; when the time Display (C) is

ashing, the desired target time

can be set with “+” and “-”.

• After the display ashes 10 times,

if there is no setting operation,

the machine will exit the

temperature/time setting mode.

If you need to reset it, press

SET

TIME

06:17

60.0

SET

TEMP

°F

60.0°C

again to enter the setting state

• In the working mode, press and

hold the

button, the displays

show the time and temperature

that have been set.

4. Start/Stop Button

• In Standby mode, press , the

machine starts working. and

starts ashing.

• Wait for target temperature to be

reached.

• Only after the set target

temperature is reached,

indicated by a beep.

• Second Press , the time begins

to count down. “ : ”starts ashing.

• Third Press , the machine stops

working, back to standby mode.

5. Adjustment Button + -

• Press on

to select

temperature or time to be

adjusted, then use the “+” and

“-” buttons.

6. Temperature Display (A)

• Display shows current water

temperature

7. Temperature Display (B)

• Display shows the set operating

temperature

8. Time Display (C)

• In standby mode, the set target

time is displayed.

• In working mode, the remaining

working time is displayed.

Reset to default :

Under the ready working mode, long

press and “+”, the Display (A)

will display the setting temperature

60°C, the Display (B) will display

setting time 24:00, then loose hand,

the two displays will ash 10 times

at the same time and exist the

setting mode.

EN-05

Temperature calibration :

1. In Standby mode, press and

hold “

” and “ °C / °F”

buttons for 1-2 seconds, the

machine enters the Thermostat

Calibration mode, and the

digital displays “P±calibration

value”.

2. At this time, adjust the

calibration value up or down by

pressing the “+” or “-” key, the

maximum adjustment range is

±3°C.

3. After adjusting the calibration

value, you can wait for 13-

15 seconds, and if there is no

operation during the period,

the machine will automatically

exit the calibration mode. Or

manually press the power

button to exit the calibration

mode.

4. The machine remembers the

calibration value of the most

recent adjustment.

5. Product Structure

1. Control Panel

2. Upper Cover

3. Main Body (upper)

4. Connecting Ring

5. Main body (bottom)

6. Water Outlet

7. Fixed Handle

8. Quick Release Screw

9. The Water Inlet

6. Operating Instructions

1. Choose the suitable sous-vide

container, x the machine in the

container rmly.

2. Add water to the tank. (Note:

Please make sure the water

EN-06

between Min line and Max line

after add the water into the

container). Add food in the bag

rst for right water level.

3. Connect the power cord then

click to put the machine into

standby mode.

4. Press “°C/°F” to select the

temperature. The default is °C.

After selecting the temperature

unit, that unit will be defaulted

the machine has memory

function.

5. Press |to select the

temperature or time to be

adjusted, and set the target

value with the “+” and “-” keys.

6. After the setting is completed,

press to start the CHEF-S2.

7. When the temperature is

reached, the machine will beep,

now put the food in vacuum

package into the container, and

press button, it will count

down. “ : “ starts ashing.

8. After the cooking is nished, the

machine will beep. Click to

nish the machine work.

Note:

• If there is no pressing of

any buttons operation,

the machine will emit a

continuous beep after 20

secods, while the water

temperature will remain at

the preset temperature.

9. After using the machine, cut

off the power supply. Store the

machine at the place out of the

children’s contact.

EN-07

7. Maintenance

To avoid burning, please make sure

that the machine is power off and

cool down to room temperature

before cleaning.

1. Place the machine vertically

after cleaning, do not place it

horizontally or upside down.

2. During cleaning, do not damage

the components inside the

machine. Once the components

are damaged, please ask

specialist to check and repair.

Do not attempt unauthorized

repairs to avoid accidents.

3. Remove old water from the

sous-vide water container after

each use, and ll with fresh

water next time. If the water

is reused many times, some

mineral substance may subside

or adhere to the surface of the

components, thus inuence

1. Remove the screw.

2. Remove the lower part

housing to clean the inner

components.

How to Disassemble

Screw

Note:

• The water level (after the food

is put in) should be higher

than the “MIN”, but lower than

the “MAX” marked on the

machine.

• To avoid the machine from

aging, drain the water after

each use and clean the water

bath.

TIPS:

Using the oating balls or a

cover the sous-vide container

for keeping temperature stable

the machine performance,

please remove the low part of

the machine’s housing (Please

refer to “How to Disassemble”) to

clean the heat tube and probe .it

is better to clean every 20 times

or 100 hours working work.

8. How to Clean

Preparation:

Food grade vinegar (white vinegar,

apple vinegar, etc.)

Why need to clean:

Normally tap-water contains minerals

in our life. When the water is heated

to a certain temperature, there will

be scale on the heater or surface of

the machine. In this case, the scale

will affect the performance of the

machine. So we suggest you cleaning

the machine after minimum every 20

times use, and accumulated working

time is less than 100 hours.

How to clean:

1. Use the mixed liquid in 75% water

and 25% vinegar, them pour it into

a container till the Max line of the

machine.

2. Turn on the machine, set the

working temperature 80°C (176°F)

and set the time 3 hours (03:00),

then single press the . When

reach the desired presetting

temperature, press to start the

timer.

3. When timer reaches 00:00, press

to stop working, turn off power,

unplug the plug and let it cool

down.

4. Do not use hot machine in cool

water. Cool down the machine to

room temperature and put into

cool water to use. Otherwise it will

inuence the machine function

and lifetime. On the contrary,

please do not put cool down

machine into hot water to use.

EN-08

4. Remove the lower casing of

machine(Please refer to the page

EN-07 “How to Disassemble”),

use the clean water to clean the

heater and other components

as well as lower casing, so as to

better clean the softened scale.

5. After cleaning, dry the machine

and casing, then re-install the

lower casing.

Note:

Please ensure the power is

disconnected and the machine

coolsdownbeforedisassembling

and cleaning.

** During the use of the machine, if any other problems arise, please ask

specialist to check the machine. Do not attempt unauthorized repairs to avoid

accidents.

Subject to technical modication.

We reserve the right to alter at any time without notice the technical specications of

this appliance. None of the information contained in this document is of a contractual

nature. Modications may be made at any time.

NID Concepts Limited

[email protected]

Scan the QR Code or Visit here

www.heinzelmannpro.com/en/manual

to view the instruction manual in different languages

Error code Cause of issue Troubleshooting

E01

The water level is lower

than the lowest water

level or higher than the

highest water level

Turn off the machine power: If

the water level is too low, add

the right amount of water to the

container; if the water level is too

high, remove the water from the

container.

E02

1. Whether the heating

pipe is normal;

2. Whether the internal

wiring of the ma-

chine is normal;

3. Is the temperature

sensor normal?

Please check with technical

people.

LP The machine suddenly

loses power during nor-

mal cooking

9. Troubleshooting

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