9
EN
uum, the display and timer show the current
process (time remaining to generate full vacu-
um, sealing time and then cooling time). During
operation “WORKING” LEDs will switch on.
13.After completion the cover will automatically be
raised and “Ed” message will be displayed.
14.After completion of the cycle, the chamber is
filled with air, the cover opens automatically
and “Ed” is displayed. The cover will not open
automatically if a locking clamp is used. Unlock
the clamp to open the cover.
15.To continue working at the same parameters,
close the machine’s cover after inserting anoth-
er bag.
16.After completion of work turn the machine off
with the “OFF” switch, flip the blue switch at the
back of the machine downwards and disconnect
power cable from the mains.
NOTE: never obstruct air flow vent in the chamber.
NOTE: In an emergency press “STOP” to stop the
vacuum packaging process. The chamber will be
filled with air thus completing the process, the cov-
er will open after the process is completed. The
cover will not open automatically if a locking clamp
is used. Unlock the clamp to open the cover.
NOTE: in models 975251, 975268, 975275 the
GAS” parameter/function is not active.
NOTE
• Do not turn the machine on without any bag
inside. Doing so will accelerate the wear of the
heating element.
• Turn the machine off and disconnect the power
cable if the machine will not be used for some
time.
• The vacuum gauge/meter reading may be differ-
ent in different areas. At high altitudes, the data
in vacuum meter goes down.
• Do not use vacuum bags that emit poisonous va-
pours while sealing – use dedicated Victor Vac-
uum Bags.
• The machine must be transported in a horizontal
position.
• The transport must proceed strictly according to
the instructing marks on the shipping case.
• The machine should be stored in dry, ventilated
place and room temperature.
• Please be careful during the automatic opening
of the acrylic cover to avoid being hit.
• Please do not try to make any repairs without
consulting professional service first.
• Please use spare parts delivered with the ma-
chine or recommended by the manufacturer.
8. FAQ – ADDITIONAL INFORMATION
Question: How much longer will my products last?
Answer: Typically shelf life of vacuum packed prod-
ucts may be extended three to five times. It depends,
however, on the type of product, earlier handling,
storage temperature, conditions before and after
packing etc.
Question: What are the advantages of vacuum
packaging my products?
Answer: There are many advantages of vacuum
packing, e.g. longer shelf life, no changes to the
product, no weight loss resulting from evapora-
tion, easy labelling (date, weight, best before date,
purpose), considerable reduction of aerobic bac-
teria, easier storage and control of products, re-
duced costs thanks to longer storage, possibility
of storing large quantities, excellent appearance
of the vacuum packed product, better protection
against contamination, easier transport of the
product, better appreciation of product quality by
customers and consumers.
Question: How does sealing temperature affect
the sealing of bag?
Answer: Setting sealing temperature (HIGH, MID-
DLE,
LOW) is related to the sealing function, there-
fore if the sealing level is low (1-2 seconds), then
temperature should be set at middle/high level
and if the sealing parameter is high (more than 3-4
seconds), then the temperature setting should be
middle/low. In each case please test the setting on
a bag.
