Henny Penny OEA Bedienungsanleitung

Model OFE/OFG/OEA/OGA-341, 342

3-1. OPERATING COMPONENTS Reference Figure 3-1.

C1000 CONTROLS

Fig. Item Description Function

No. No.

3-1 1 Digital Display Shows the shortening temperature, the timer countdown in

the Cook Cycle, and the selections in the Program Mode; the

temperature of the shortening can be shown by pressing

once, or twice to view set-point temperature;

if shortening temperature exceeds 425°F (218°C), the display

reads “E-5, FRYER TOO HOT”

3-1 2 This LED lights when the shortening temperature is within 5°

of the setpoint temperature, signaling the operator that the

shortening temperature is now at the proper temperature for

dropping product into the frypot

3-1 3 The timer buttons are used to start and stop Cook Cycles

3-1 4 The idle buttons are used to start an Idle Mode which reduces

the temperature of the shortening during non-use periods;

press and hold to exit the Idle Mode

3-1 5 The program button is used to access the Program Modes;

also, once in the Program Mode, it is used to advance to the

next parameter

3-1 6 & 7 Used to adjust the value of the currently displayed setting

in the Program Mode and to change set-point temperature for

the left frypot, or basket

3-1 8 & 9 Used to adjust the value of the currently displayed setting

in the Program Mode and to change set-point temperature for

the right frypot, or basket

Proceed onto Section 3-3, Filling or Adding Shortening

408 3-1

SECTION 3. OPERATION

Model OFE/OFG/OEA/OGA-341, 342

Figure 3-1

3-2 408

7 5 8 9

Model OFE/OFG/OEA/OGA-341, 342

3-2. OPERATING CONTROLS This section provides operating procedures for the Henny

12 BUTTON CONTROLS Penny 340 series open fryer with 12 button timer controls.

Read sections 1, 2, and 3, and all instructions before

operating the fryer.

Figure 3-2 shows the function of the 12 button timer control.

Fig. Item Description Function

No. No.

3-2 1 This LED lights when the control calls for heat,

and the burners come on and heat the shortening

3-2 2 Digital Display Shows the shortening temperature, the timer countdown in

the Cook Cycle, and the selections in the Program Mode;

press the INFO button to display the temperature of the

shortening; if the temperature exceeds 425°F (218°C), the

display reads "E-5", “FRYER TOO HOT”

3-2 3 Once the fryer is out of the Melt Mode, this LED

lights, signaling the operator that the shortening temperature

is not at the proper temperature for cooking product

3-2 4 This LED lights when the shortening temperature is within 5°

of the setpoint temperature, signaling the operator that the

shortening temperature is at the proper temperature for

cooking product

3-2 5 Used to display the current shortening temperature, the

setpoint temperature, as well as cooking performance, and

other information such as, filter use, time of day, etc; in the

Program Mode, it steps back to the previous parameter

3-2 6 & 7 Used to adjust the value of the currently displayed setting

in the Program Mode

903 3-3

Model OFE/OFG/OEA/OGA-341, 342

3-2. OPERATING CONTROLS-

12 BUTTON CONTROLS (Continued)

Fig. Item Description Function

No. No.

3-2 8 Used to access the Program Modes; once in the

Program Mode, it is used to advance to the next parameter

3-2 9 Used to stop Cook Cycles and also to stop the quality

timer at the end of a Hold Mode; to use them to start Cook

0 Cycles, see Special Program Mode Section item SP-10

3-2 10 Menu Card Displays the food product associated with each product

Window selection button; the menu card strip is located behind the

decal

3-2 11 Product Select Used to stop Cook Cycles and also to stop the quality

Buttons timer at the end of a Mold Mode; to use them to start

Cook Cycles, see Special Program Mode Section item SP-10

3-2 12 Are used to manually raise or lower the basket (or baskets),

out of the shortening if unit is equipped with auto-lift; if

pressed during a Cook Cycle, the cooking time is paused

until the basket (or baskets) are lowered back into the

shortening; on units not equipped with auto-lift, these buttons

manually pause and resume a cook timer

3-4 903

Model OFE/OFG/OEA/OGA-341, 342

12 1 2 3 4 5 6 7 12 8

9 10 9

Figure 3-2

903 3-5

Model OFE/OFG/OEA/OGA-341, 342

3-3. FILLING OR

ADDING SHORTENING

The shortening level must always be above the heating

elements when the fryer is heating and at the frypot

level indicators on the rear of the frypot. Failure to

follow these instructions could result in a fire and/or

damage to the fryer.

When using solid shortening, it is recommended to melt

the shortening on an outside heating source before

placing it in the frypots. The heating elements or

burner tubes must be completely submerged in

shortening. Fire or damage to the frypot could

result.

1. It is recommended that a high quality frying shortening

be used in the open fryer. Some low grade shortenings

have a high moisture content and will cause foaming

and boiling over.

Wear gloves to avoid severe burns when pouring hot

shortening into frypot. Shortening and all metal

parts that are in contact with the shortening are

extremely hot, and take care to avoid splashing.

Figure 3-3

2. The gas open fryers require 90 lbs. (41 kg) of

shortening per frypot, and the electric 80 lbs. (36 kg)

per frypot. All frypots have 2 level indicator lines

inscribed on the rear wall of the frypot. The top

indicator shows the proper level of heated shortening;

the bottom indicator shows the proper level of cold

shortening. (See Figure 3-3)

So the faucet doesn’t interfere with operating, filtering

and cleaning procedures, swivel the faucet to either

frypot and push it into the area above the elements, as

shown in Figure 3-4 at left.

Figure 3-4

3-6 408

Model OFE/OFG/OEA/OGA-341, 342

The Computron 1000 controls are available on both split

electronic controls frypot and full frypot fryers. The following is a

brief description of the operating procedures for fryers with these

controls.

1. Be sure the drain valve is in the closed position.

2. Place basket support inside of frypot.

3. Make sure frypot is filled with shortening to the proper

level.

4. Display shows “OFF” until power switch is turned to the ON

position. Display now shows the cook time and the unit

automatically goes into the Melt Cycle until the

shortening temperature reaches 230°F (110°C). The

control then automatically exits the Melt Cycle.

The OFG-320 series open fryer has several safety devices

which shuts-down the gas supply when they are activated.

The above procedures should be followed to restart the open

fryer and if the shut down is repeated, a qualified technician

should be notified.

The Melt Cycle may be bypassed, if desired, by pressing

and holding for 3 seconds.

Do not bypass the Melt Cycle unless enough shortening

on gas fryers and elements on electric fryers. If Melt

Cycle is bypassed before all burner tubes or elements

are covered, excessive smoking of the shortening, or a

fire will result.

5. Once out of the Melt Cycle, the shortening is heated

until lights and the cook time is displayed.

Thoroughly stir shortening to stabilize the temperature

throughout the frypots.

6. Before loading product into the baskets, lower baskets

into the hot shortening to keep the product from

sticking to the baskets.

7. Once the shortening temperature has stabilized at the

setpoint temperature, lower the basket with product into

thefrypot.

408 3-7

3-4. C1000 OPERATIONS

AND PROCEDURES

Model OFE/OFG/OEA/OGA-341, 342

Do not overload, or place product with extreme

moisture content into the basket. 18 lbs. (8.2 kgs.) is

the maximum amount of product per frypot.

Failure to follow these directions can result in

shortening overflowing the frypot. Serious burns or

damage to the frypot could result.

9. If the right basket was dropped into the shortening, then

press the right .

If the left basket was dropped, then press the left .

10. The timer on the appropriate side (right or left) starts

counting down.

The timing operation of the two sides of the control

is entirely independent of each other. One may be set,

started, or stopped without affecting the other.

11. At the end of the Cook Cycle a tone will sound and the

display flashes “DONE”. Press button and lift the

basket from the shortening.

Timer Programming

1.Anytime the cook time is displayed, press

under the appropriate display to change the cook time.

Set-Point Temperature Programming

1.Press once to view the actual shortening

temperature and press again to view the set-point

temperatue.

2. While the set-point temperature is in the display, press

to change the set-point temperature.

If “LOCK” shows in display when pressing ,

the controls are locked and must be unlocked before

changing the time or set-point temperature. See C1000

Special Programming Section.

3-8 408

3-4. C1000 OPERATIONS

AND PROCEDURES

(Continued)

3-5. C1000 PROGRAMMNG

INSTRUCTIONS

Model OFE/OFG/OEA/OGA-341, 342

Special Programming is used to set the items below:

Fahrenheit or Celsius

Initialize System

Lock or Unlock Controls

Fryer Type – Open or Pressure

Heat Source – Electric; Gas w/standing pilot;

Gas w/electronic ignition; Gas-Induced Draft

Vat Type - Split or Full Vat (frypot)

Oil Type - Solid or Liquid

1. To enter Special Programming, turn off power switch

(either side). Press and hold and turn the power

switch back on.

2. “SPEC” “PROG” followed by, “DEG” “°F” or “°C”. Use

to choose “°F” or “°C”.

3.Press and “INIT” shows in the display.

Press and hold the right and display shows “In-3”,

“In-2”, “In-1” followed by “Init Sys” “DONE DONE”. The

controls now are reset to factory parameters, the time set to

0:00 and temperature 190°F or 88°C.

4.Press and “LOCK” or “UNLOCK” shows in the

displays. Use to choose “LOCK” or

“UNLOCK”.

5. Press and “FRYR” shows in left display and the right

display should show “OPEN”. Use to change

from “PRES” to “OPEN” if needed.

6. Press and “FRYR” shows in the display. Use

to change the fryer type: “ELEC” for electric

models; “GAS” for units with standing pilot; SSI for units

with solid state ignition; IDG for units with induced draft gas

burners.

7. Press and “VAT” shows in the display. Use

to choose “SPLIT” or FULL” vat (frypot) type.

8. Press and “MELT” and “Solid” or “LIQD” shows in

the displays. Use to choose “Solid”, if using

solid shortening, or “LIQD”, if using liquid shortening.

9. Press and hold to exit Special Programming at any

time.

1209 3-9

3-6. C1000 SPECIAL

PROGRAMMING

Model OFE/OFG/OEA/OGA-341, 342

3-7. BASIC OPERATIONS The Henny Penny open fryers are available with 12 product

AND PROCEDURES- button controls. Also, models OEA/OGA are available with

(12 Button Controls/Autolift) 12 button controls with auto-lift features. The auto-lift

controls automatically lowers the basket(s) into the short-

ening, at the beginning of the Cook Cycle, and raises

the basket(s) at the end of the cycle.

1. Be sure the drain valve is in the closed position.

2. Place basket support inside frypot.

3. Fill the frypot with shortening.

4. Move power switch to the ON position. Unit

automatically goes into the Melt Cycle. When the

temperature reaches 230°F (110°C) the control enters

the Heat Cycle, and heats the shortening until the

temperature setting is reached.

The gas open fryer has several safety devices which

shuts down the gas supply when they are activated.

Follow above procedures to restart the fryer, and if

the shut down is repeated, notify a qualified technician.

Only on gas units can the Melt Cycle be bypassed, if

desired, by pressing a product button and holding it for

five seconds. The display shows “EXIT MELT?

1=YES 2=NO”. Press to exit melt.

Do not bypass the Melt Cycle unless enough short-

ening has melted to completely cover all of the heat

tubes. If the Melt Cycle is bypassed before all heat

tubes are covered, excessive smoking of shortening, or

a fire will result.

5. Once out of the Melt Cycle, flashes until the set-

point temperature is reached. Then I illuminates.

3-10 408

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