Heritage 023760 Montageanleitung

INSTRUCTIONS FOR USE AND CARE P.2

INSTRUCTIONS POUR L’USAGE ET L’ENTRETIEN

P.17

SOUS VIDE PRECISION COOKER

CUISEUR DE PRÉCISION SOUS VIDE

OPERATING AND SAFETY INSTRUCTIONS

Item no. Voltage (V) Wattage (W) Frequency (Hz)

023760 120 900 60

IMPORTANT SAFEGUARDS

READ THE INSTRUCTIONS BEFORE USE

WARNING: To reduce the risk of fire, electrical shock, serious personal

injury and/or property damage:

A. To protect against electric shock, DO NOT immerse the power

cord in water or other liquid.

B. Keep the appliance out of the reach of children and pets.

This appliance is not intended for use by children. Close adult

supervision is necessary when any appliance is used near children.

C. Unplug the sous vide precision cooker when not in use. Allow the

unit to cool down completely before disassembling the adjustable

holding clamp or relocating.

D. Do not operate the product if it has a damaged power cord or

plug, or after the appliance malfunctions or has been damaged

in any manner. Do not attempt to examine or repair this product

yourself. For further assistance, please contact customer service to

the following e-mail address: starfrit.com/en/contact-us

E. Do not use attachments not recommended or sold by the product

manufacturer. The use of accessory attachments not recommended

by the appliance manufacturer may cause injuries.

F. The stainless steel element cover, the heating element, the cooking

container, the heated water and the vacuumed or sealed bag

become hot during use. Do not touch hot surfaces.

G. Use protective mitts to avoid burns or serious personal injury.

H. The heating element surface is subject to residual heat after use.

Do not touch the metal surface.

I. Do not operate the appliance without food or liquid in the cooking

container.

J. Always seal food in an airtight plastic bag before submerging it into

the water of the cooking container.

K. Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase the risk of food borne illness; refer to the

minimum cooking times provided within this guide.

L. Always ensure the cooking container is placed on a firm and

stable surface. The sous vide precision cooker should be securely

clamped to the cooking container before use. The appliance must

always be kept perpendicular to the water level in order to allow

for an adequate circulation of the water in the container.

M. Do not immerse the sous vide precision cooker beyond the max marking

line. The plastic part of appliance must not be immersed in water.

N. Always be cautious when lifting the sous vide precision cooker after

cooking. The unit is hot and can result in serious burns.

O. The heating element, temperature sensors and water circulator

enclosed inside the stainless steel element cover are fragile and

must be handled with care to prevent any damage or deformation

to these internal parts.

P. This product is intended for indoor, non-commercial use. Do not

use outdoors or for any other purpose.

Q. Do not allow the power cord to hang (e.g., over the edge of a table

or counter) or touch hot surfaces.

R. Do not place the appliance on or near a hot gas, electric burner, in

a heated oven or microwave oven.

S. To disconnect, press the button, then remove plug from wall

outlet. Connect the power plug to an easily accessible outlet so

the appliance can be unplugged immediately in the event of an

emergency.

T. Do not use appliance for anything other than its intended use.

U. Do not leave the appliance unattended while it is in use. Always

unplug the product from the electrical outlet when not in use.

SAVE THESE INSTRUCTIONS

FOR FUTURE REFERENCE

GROUNDED PLUG: As a safety feature, this appliance is equipped with a grounded

plug, which will only fit into a three-prong outlet. Do not attempt to defeat this feature

or modify the plug in any way. Improper connection of the grounding conductor may

result in the risk of electric shock. Consult a qualified electrician if you are in doubt as

to whether the outlet is properly grounded.

SPECIAL INSTRUCTIONS: A short power-supply cord is provided to reduce risk of

becoming entangled in or tripping over a longer cord.

AN EXTENSION CORD MAY BE USED IF CARE IS EXERCISED IN THEIR USE:

• Minimize the risk of overheating by using the shortest UL or ETL cord possible.

• The marked electrical rating must be at least as great as that of the product.

• This appliance is equipped with a grounded plug, therefore the extension cord must

be a grounding-type 3-wire cord.

• Arrange the longer cord so that it will not drape over a countertop or tabletop where

it can be tripped over, snagged, or pulled on unintentionally (especially by children).

• DO NOT alter the plug. DO NOT attempt to defeat the safety purpose of the

grounded plug.

INTRODUCTION SOUS VIDE COOKING

Sous vide has been a popular cooking method in restaurants for quite some time.

Sous vide is a French term which means “under vacuum” and describes food placed in

vacuum sealed pouches and cooked in a water bath.

Food slowly cooks at precise low temperatures over a long period of time to achieve

succulent tasting meals. Sealing foods inside pouches allows it to cook in its own juices

in addition to any marinades or seasonings you wish to add. Vitamins, minerals and

juices are retained within the food and natural flavors are intensified.

The Heritage sous vide precision cooker creates and maintains an even and accurately

controlled cooking water bath for perfect cooking results. This appliance will be a great

addition to your kitchen essentials and will allow you to prepare delicious meals ahead

of time to enjoy with your friends and family.

IDEAL FOODS FOR SOUS VIDE COOKING

Meats are ideal to cook using the sous vide method as the results are more tender,

succulent and more flavour filled. However, precision cooking is equally satisfying for

seafood, vegetables and eggs!

Red meats Lamb, beef and pork

Poultry Chicken, duck

Fish and Seafood Fish, lobster tail, shrimp, scallop

Vegetables

Root

Tender

Potato, carrot, parsnip, beet, turnip

Pea, asparagus, corn, broccoli,

cauliflower, eggplant, onion, squash

Fruits

Firm

Tender

Apple, pear

Mango, plum, apricot, nectarine, papaya,

strawberry

Eggs

PARTS IDENTIFICATION

1. Digital control panel

2. Handle with power cord & 3 prong plug

3. Stainless steel element cover

4. Water flow channels

5. Minimum water level

6. Maximum water level

7. Heating element

8. Adjustable holding clamp

9. Tightening screw

CONTROL PANEL & FEATURES

START/STOP BUTTON

Press the Start/StopButton to enter (SOUS VIDE) program or wine cooling program after

plugging the appliance. The button will start the heating /cooking / cooling process. Press

this button again to stop the cooking process.

MODE BUTTON

Select the sous vide or wine cooling function .

After entering desired function by Pressing and , press both button & and hold for

2 seconds to change from Fahrenheit to Celsius. (Default display is Fahrenheit).

NOTE: The temperature cannotbe changed from Fahrenheit to Celsius while the sous

vide precision cooker is in use.

NOTE: To change from SOUS VIDE function to Cooling function : Press the Start/

Stop button, then press the button and hold for 2 seconds. To change from Cooling

function to SOUS Vide function : Press the Start/Stop button and press button.

NOTE: The sous vide precision cooker can be unplugged from electrical outlet, and

plugged back in, in order to change from one function to the other function (i.e. from

sous vide to wine cooling orfrom wine cooling to sous vide), Repeatabove operation.

After one mode ofoperation was already in use its recommended to leave 30 minutes

before changing between the two modes.

SETTING ADJUSTMENT BUTTONS &

Use the and buttons to adjust to the desired temperature and time settings.

When using the temperature setting,press the & buttons once to increase or to

decrease the temperature in increments of 1°F or 0.1°C while in Celsius mode. Pressand

hold the or buttons to change the values faster.

Press button to increase or button to decrease the time and temperature settings. Press

button 1 time and temperature adjusts with 1°F or 0.1°C while in Celsius mode.

To adjustcooking time, press the or button to increase or decrease time in increments

of 1 minute for cooking time between 10 minutes and 2 hours (00:10-02:00), and in

increments of 10 minutes between 2 hours and 72 hours (02:00- 72:00). Press and hold the

or buttonto changes the values faster. Once desired temperature is reached, press and

hold the buttonto begin cooking.

Refill evaporated water during use, so thatalways water is filled into cooking container

between MIN and MAX marking of the Sous vide precision cooker. Otherwise, the device

could be damaged.

Temperature Display

Temperature indicator

Sous Vide indicator

Time indicator

Wine cooling indicator

Start/Stop Button

Mode selection button

(time/temperature) Setting adjustment Button

(MINUS time/temperature)

Setting adjustment Button

(ADD time/temperature)

SOUS VIDE FUNCTION

Default Temperature & Time 140°F / 56°C, 08:00 (8 hours)

Temperature setting range 68°F - 194°F / 20°C - 90°C

Time setting range 10 min up to 72 hours (00:10-72:00)

Temperature Adjustment increments +/ - 1°F / 0.1°C

BEFORE FIRST USE

(READ THE INSTRUCTIONS BEFORE FIRST USE)

NOTE: During first use of the appliance, smoke and/or a slight odour may occur from

the appliance. This is normal and will quickly disappear. It will not recur after appliance

has been used a few more times.

A. Remove all packaging materials.

B. Remove any stickers or labels from the appliance.

C. Remove the protective film on the control panel and ensure no packaging materials

remain on the heating element, the water flow channels or on the stainless steel

element cover.

D. Using a soft damp cloth, wipe the surface of the main body and the stainless

steel element cover. Dry thoroughly- The stainless steel element cover is

dishwasher safe.

Refill evaporated water during use, so that always water is filled into cooking container

between MIN and MAX marking. Otherwise, the device could be damaged.

TIPS AND RECOMMENDATIONS

NOTE: For best results read the following tips:

TO ASSEMBLE

Place the bracket (B) at edge of cooking container and fix the

screw (C).

Place the device (A) into the bracket.

Fill water into the cooking container and observe min-/max-

marking at device.

Plug in the power plug into outlet after filling the water in the

cooking container.

CWarning! Risk of crushing

Figure 1.

SETTING RANGE SPECIFICATIONS

SELECT A COOKING CONTAINER

The cooking container must be large enough to hold sealed food and allow water to

circulate between and around the sealed bags.

NOTE: It is recommended to use large metal container with a minimum height of 8,5

inches or 20,3 cm. The capacity of the container should be minimum 6 L and should

not exceed 19 L.

WARNING: Do not use plastic containers made with BPA or PVC materials.

Place the cooking container on a stable, flat and heat resistant surface. Use a potholder

or trivet under the cooking container.

SECURE THE ADJUSTABLE HOLDING CLAMP OF THE SOUS VIDE

PRECISION COOKER

The adjustable holding clamp of the sous vide precision cooker should be installed on

the side of the cooking container. The appliance must always be kept perpendicular

to the water level in the cooking container to allow the water to circulate properly.

The bottom of the lower housing should rest on the bottom of the cooking container

(Figure 2). For larger cooking containers, the stainless steel plate of the clamp must

rest on the rim of the cooking container. Never use the sous vide precision cooker

suspended without the bottom of the lower housing in the cooking container or the

clamp not securely attached on the rim of the cooking container (Figure 4).

TO USE

The cooking container must be large enough to hold sealed food and allow water to

circulate between and around the sealed bags.

NOTE: It is recommended to use large metal container with a minimum height of 8.5

inches or 20.3 cm. The capacity of the container should be minimum 6 L and should

not exceed 19 L.

FILL THE COOKING CONTAINER WITH WATER

• The water level should be above the MIN level mark

as indicated on the precision cooker and below the

MAX level mark. Ensure you leave enough room in

the container for food to be added.

• Verify periodically to ensure that the water level

remains above the food and the MIN level mark.

• If additional water is needed, heat it on the

stovetop or in the kettle to approximately the same

temperature (but not hotter) as the water in the

cooking container to avoid cooling the water.

PLUG THE SOUS VIDE PRECISION COOKER

• The appliance must be plugged in a 120V AC

wall outlet. A “beep“ will sound.

• Press the Start /Stop button to enter SV

(SOUS VIDE) program after plugging the appliance.

PLACE THE FOOD TO BE COOKED IN A VACUUM

SEALED BAG ORIN A RESEALABLE FREEZER BAG

• Spices or marinades can be added prior to placing the food in the bag or to sealing.

• Oxygen and moisture in air causes food to degrade and lose flavor, texture and

nutritional value. Therefore, to capture the taste and the nutritional quality, sous vide

cooking requires food to be vacuum sealed or placed in resealable freezer bags.

• If you are using a vacuum sealer, the seal will be created by the vacuum sealer after

the air has been removed. Commercial quality vacuum systems remove air and

moisture before sealing items airtight to create a commercial quality vacuum.

• Bags that are heat-safe, BPA free and PVC free are safe for sous vide cooking. Most

name-brand resealable freezer bags as well as the bags sold for vacuum sealing can

be used.

• Ensure food placed in resealable freezer bags are not overcrowded.

• Ensure that the food bags are clean and have not been contaminated by dirt or other

food contaminants.

• If the food bag floats above water, use a large, heavy metal spoon, plate or any other

heat resistant utensil to weigh the bag down in order to keep food submerged.

• Use proper precautions while preparing food to prevent cross contamination.

Set the target temperature and cooking time.Press

the Start/Stop button.The water will preheat while you

prepare your recipe.Once the water has reached the

target temperature the appliance will “beep” 1 time.

The time indicator will flash on the control panel. The

Start/Stop button must be pressed before counting down.

• For cooking periods longer than 8 hours, it is recommended to seal food with a

vacuum sealer.

NOTE: Water must circulate entirely around each portion of food for even cooking.

Do not layer food in the bag.

METHOD

Resealable Freezer bag

*This method is recommended for any

foods that cooks less than 8 hours.

Place food in a resealable freezer bag and

remove as much air as possible.

Close bag leaving a 1-inch (2.5 cm) opening

at the top.

Hold the top of the bag open and slowly

lower in into the cooking container. The

pressure of the water will squeeze the air

out of the bag.

Just before the top of the bag reaches the

water squeeze any remaining air out of the

bag and seal.

Do not submerge the seal of the bag.

It is recommended to clip the top of

the bag to the side of the cooking pot

ensuring the seal will not go underwater

to avoid liquid to leak inside the bag.

VACUUM BAG

NOTES:

• If the bag is vacuumed sealed it can be completely submerged below the water level.

• If the food bag floats above water, use a large, heavy metal spoon, plate or any other

heat resistant utensil to weigh the bag down in order to keep food submerged.

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