hestan KIC Bedienungsanleitung
INDOOR COOKING
Induction Cooktop
KIC
Use & Care Manual
SAFETY DEFINITIONS
THIS INDICATES THAT DEATH OR SERIOUS INJURY MAY OCCUR
AS A RESULT OF NOT OBSERVING THIS WARNING
THIS INDICATES THAT MINOR OR MODERATE INJURY MAY
OCCUR AS A RESULT OF NOT OBSERVING THIS WARNING.
THIS INDICATES THAT DAMAGE TO THE APPLIANCE OR
PROPERTY MAY OCCUR AS A RESULT OF NOT OBSERVING THIS
WARNING.
CAUTION
NOTICE
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY
BEFORE INSTALLING OR USING YOUR APPLIANCE TO
REDUCE THE RISK OF FIRE, BURN HAZARD, OR OTHER
INJURY. KEEP THIS MANUAL FOR FUTURE REFERENCE.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
Installation and service must be performed by a qualified installer or service agency.
DO NOT REPAIR, REPLACE OR REMOVE ANY PART OF THE APPLIANCE UNLESS
SPECIFICALLY RECOMMENDED IN THE MANUAL. IMPROPER INSTALLATION,
SERVICE OR MAINTENANCE CAN CAUSE INJURY OR PROPERTY DAMAGE. REFER
TO THIS MANUAL FOR GUIDANCE. ALL OTHER SERVICING SHOULD BE DONE BY A
QUALIFIED TECHNICIAN.
INSTALLER: LEAVE THIS MANUAL WITH THE OWNER OF THE APPLIANCE.
HOMEOWNER: RETAIN THIS MANUAL FOR FUTURE REFERENCE.
IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED
EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING
PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.
Message from Hestan:Message from Hestan:
Hestan’s award-winning culinary innovations and purpose-built features
reinvented the restaurant kitchen and redefined culinary experience in
some of America’s most acclaimed restaurants. Hestan now takes this
performance from the back of the house and puts it front and center in
yours. Thoughtfully designed and meticulously built, Hestan will serve you
beautifully for years to come.
Hestan is the only residential brand born from the dreams and demands of
professional chefs. From ranges to refrigeration, every detail is designed
to deliver the performance and reliability expected in a restaurant – now
available for you.
We appreciate you choosing Hestan, and we promise to deliver the very best
to you.
Welcome to HestanWelcome to Hestan
©2020 Hestan Commercial Corporation
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©2020 Hestan Commercial Corporation
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When properly cared for, your Hestan appliance will provide safe, reliable service for many
years. When using this appliance, basic safety practices must be followed as outlined below.
IMPORTANT: Save these instructions for the local Utility Inspector’s use.
INSTALLER: Please leave these Installation Instructions with the owner.
OWNER: Please retain these Installation Instructions for future reference.
This appliance is NOT designed for installation in manufactured (mobile) homes or
recreational park trailers. Do NOT install this appliance outdoors.
SAFETY PRECAUTIONS - BEFORE YOU BEGIN
ELECTRICAL SHOCK HAZARDELECTRICAL SHOCK HAZARD
Disconnect power before installing or servicing appliance. Before
turning power ON, be sure all controls are in the OFF position. Failure
to do so can result in death or electrical shock.
ELECTRICAL GROUNDINGELECTRICAL GROUNDING
• This appliance must be grounded. Grounding reduces the risk of electric shock in
the event of a short circuit. Read the ELECTRICAL CONNECTIONS section of the
Installation Manual for complete instructions.
• DO NOT ground to a gas pipe.
• DO NOT use an extension cord with this appliance.
• DO NOT have a fuse in the NEUTRAL or GROUNDING circuit. A fuse in the NEUTRAL
or GROUNDING circuit could result in an electrical shock.
TABLE OF CONTENTS
3 SAFETY PRECAUTIONS - BEFORE YOU BEGIN
6 MODEL NUMBERS
6 RATING LABEL
6 REGULATORY / CODE REQUIREMENTS
7 MODEL AND PART IDENTIFICATION
8 HOW INDUCTION HEATING WORKS
9 INDUCTION COOKTOP OPERATION
11 USER INSTRUCTIONS
19 TROUBLESHOOTING GUIDE
20 PARTS LIST
20 SERVICE
20 LIMITED WARRANTY
©2020 Hestan Commercial Corporation
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SAFETY PRECAUTIONS - BEFORE YOU BEGIN
(CONT.)
ELECTRICAL SUPPLYELECTRICAL SUPPLY
This appliance must be connected to a dedicated circuit, 240 VAC, Single Phase, 60 Hz, with a
current rating as shown in the model number listing on pg. 4. Have the installer show you where
the electric circuit breaker is located so you know how to shut off the power to this appliance.
It is the responsibility of the user to have the appliance connected by a licensed electrician in
accordance with all local codes, or in the absence of local codes, in accordance with the National
Electrical Code. Read the ELECTRICAL CONNECTIONS section of the Installation Manual for
complete details.
CHILD SAFETYCHILD SAFETY
IT IS THE RESPONSIBILITY OF THE PARENTS OR GUARDIANS TO ENSURE CHILDREN
ARE INSTRUCTED IN THE SAFE USE OF THIS APPLIANCE. Do not allow children to use this
appliance without adult supervision. Do not allow children to play in or around the appliance,
even when not in use. Items of interest to children should not be stored in or on the appliance, in
cabinets above, or on the backguard of the appliance. Children climbing on the appliance could be
seriously injured.
BURN HAZARD - Cookware can get very hot during operation. Do not let children touch the
appliance while in operation. Failure to observe these instructions may result in severe burns or
injury.
TECHNICAL SAFETYTECHNICAL SAFETY
Installation and service on this appliance must be performed by a qualified appliance installer, or
a Hestan service technician. Do not repair or replace any part of the appliance unless specifically
instructed to do so. Defective parts must only be replaced with genuine Hestan parts. Contact
Hestan Customer Service for inquiries or to arrange a service call.
The appliance must be disconnected from the power during any service or maintenance work.
USER SAFETYUSER SAFETY
BURN HAZARD - Cookware can get very hot during operation.
Avoid wearing loose-fitting garments or long sleeves while cooking. They could ignite. For
personal safety, wear proper apparel while using the appliance. Some synthetic fabrics are highly
flammable and should not be worn while cooking.
Do not allow anyone to climb, stand, step on, lean against, or sit on any part of the appliance. This
may result in damage to the appliance or personal injury.
FIRE SAFETYFIRE SAFETY
To reduce the risk of a grease fire, do not leave surface burners unattended at high settings.
Always turn on the ventilation hood when cooking. Clean vent hood grease filters frequently -
grease should not be allowed to accumulate on the fan or filters.
Use the appropriate pan size for the burner being used.
Keep the appliance zone clear and free from combustible materials, gasoline, and other flammable
vapors and liquids. NEVER store flammable liquids and materials in, above, or on the range,
or near cooking surfaces. Do not obstruct the flow of combustion and ventilation air of the
appliance.
ALWAYS have a working smoke detector near the kitchen.
ALWAYS have an appropriate dry-chemical fire extinguisher nearby. Smother fire or flames using
the lid of the utensil (pot or pan), a cookie sheet or metal tray. Then shut off the burner. Use an
extinguisher, or baking soda if the fire is small and relatively contained. DO NOT USE WATER
ON A GREASE FIRE. Doing so may result in spreading the fire elsewhere.
©2020 Hestan Commercial Corporation
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NEVER pick up a flaming pan. You may spill the grease on yourself and be severely burned.
If accessible, turn off the ventilation hood during a fire, but do not reach through the
flames to do this. IF THE FLAMES DO NOT GO OUT - EVACUATE AND CALL THE FIRE
DEPARTMENT.
In the event of personal clothing or hair catching fire, drop and roll immediately to smother the
flames. Seek medical attention if necessary.
SAFETY DURING CLEANINGSAFETY DURING CLEANING
Only clean the appliance as directed in the CLEANING & MAINTENANCE section of this
manual.
Do not use a steam cleaner to clean the cooktop. Steam could penetrate into electrical
components and cause a short circuit and/or shock hazard.
Do not use abrasive cleaners, hard objects such as brushes or scrapers, or sharp metal tools to
clean the glass. Scratches could cause the glass to shatter.
Wait until the appliance is completely cool before using any aerosol-type cleaners. Many of
these cleaners use flammable propellants which could ignite in the presence of heat.
PROPER USAGEPROPER USAGE
Always position the handles of pot and pans so they do not extend over adjacent work zones
or over the edge of the rangetop. This is to avoid knocking over hot contents which could burn
you, or result in a fire.
SAFETY PRECAUTIONS - BEFORE YOU BEGIN
(CONT.)
©2020 Hestan Commercial Corporation
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MODEL NUMBERS
RATING LABEL
The rating label contains important information about your Hestan appliance such as the model
and serial number, electrical rating and the minimum installation clearances.
The rating label is located on the bottom surface of the cooktop.
If service is necessary, contact Hestan Customer Care with the model and serial number
information shown on the label.
COOKTOP MODELSCOOKTOP MODELS
MODEL NO. DESCRIPTION CIRCUIT BREAKER REQ’D
KIC 30 30” Induction Cooktop 40 Amp
KIC 36 36” Induction Cooktop 50 Amp
REGULATORY / CODE REQUIREMENTS
Installation of this cooking appliance must be made in accordance with local codes. In the
absence of local codes, this unit should be installed in accordance with the National Electrical
Code and local codes.
This appliance must be electrically grounded in accordance with local codes or in the absence of
local codes with the National Electrical Code
ANSI/NFPA 70
, or Canadian Electrical code
CSA
C22.1
.
RATING LABEL
SERIAL TAG
KIC30-BK
HESTAN COMMERCIAL CORP.
ANAHEIM, CA - USA
TYPICAL RATING LABEL
©2020 Hestan Commercial Corporation
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MODEL AND PART IDENTIFICATION
30” MODELS30” MODELS
36” MODELS36” MODELS
7” [180 mm] - 1850W (Booster 3000W)
11” [280 mm] - 2300W (Booster 3600W)
7” [180 mm] - 1850W (Booster 3000W)
5 3/4” [145 mm] - 1400W (Booster 2200W)
touch control
Key
1
2
3
4
5
5
3
2
4
1
6
Key
17 1/2” x 8 1/2” [190 mm x 220 mm] - 2000W (Booster 3600W)
25 3/4” [145 mm] - 1400W (Booster 2200W)
37” [180 mm] - 1850W (Booster 3000W)
47 1/2” x 8 1/2”
[190 mm x 220 mm] - 2000W (Booster 3600W)
511” [280 mm] - 2300W (Booster 3600W)
6touch control
1
2
34
5
©2020 Hestan Commercial Corporation
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EN
1 - Recipient
2 - Induced current
3 - Magnetic field
4 - Inductor
5 - Electroniccircuit
6 - Electricity supply
HOW INDUCTION HEATING WORKS
INDUCTIONINDUCTION
Heating by induction is the most efficient form of cooking available.
The heat is generated by an electromagnetic field, directly on the bottom of the pan or pot used.
The surface which is free from contact remains virtually cold.
When the cooking time is up and the container is removed, there is no residual heat. It is
efficient because there is no waste of energy due to dispersion, as happens with gas burners. It is
30 to 50% faster than normal cooktops using HGL technology and allows energy savings of up to
25%.
If liquid overflows from the container, it does not stick to the surface of the cooktop, because
this is just slightly warm.
OPERATING PRINCIPLEOPERATING PRINCIPLE
This is based on the electromagnetic properties of most cooking containers.
The electronic circuit governs the operation of the coil (inductor), creating a magnetic field.
The heat is transmitted by the container to the food.
The cooking process takes place as follows:
• Minimum dispersion (high performance);
• Removing of the pan (simply lifting it) automatically stops the system;
• The electronic system allows maximum flexibility and precision of regulation.
Dieses Handbuch passt für folgende Modelle
5
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