Hitech ProTG 3500 Bedienungsanleitung

Electric Oven

User’s Manual & Recipe Book

Model No.: ProTG 3500

Many thanks for purchasing this electric oven.

We would particularly advise that you carefully read the operating

instructions before attempting to operate the unit.

PARTS IDENTIFICATION

IMPORTANT SAFEGUARDS AND PRECAUTIONS

SAVE THESE INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handle or knobs.

3. Close supervision is necessary when any appliances are used by or near

children.

4. To protect against electric shock, do not place any part of the electric oven

in water or other liquid.

5. Do not let cord hang over edge of table or counter, or touch hot surfaces.

6. Do not operate appliance with damaged cord or plug or after the appliance

malfunctions, or has been damaged in any manner, return appliance to the

nearest Authorized Service Center for examination, repair, or adjustment.

7. When operating the oven, keep at least four inches of space on all sides of

the oven to allow for adequate air circulation.

8. Unplug from outlet when not in use, or before cleaning.

9. To disconnect, turn the control to STOP, then unplug the plug. Always hold

the plug, but never pull the cord.

10.Do not cover BAKE TRAY or any part of oven with metal foil. This may

cause overheating of the oven.

11.Do not clean with metal scouring pads.

12.Oversized foods or metal utensils must not be inserted in an electric oven

as they may create a fire or risk of electric shock.

13.A fire may occur if the oven is covered or touching flammable material,

including curtains, draperies, walls, and the like, when in operation. Do not

store any item on the oven during operation.

14.Extreme caution should be exercised when using containers constructed if

anything other than metal or glass.

15.Do not place any of the following materials in the oven: cardboard, plastic,

paper, or anything similar.

16.Do not store any materials, other than manufacturer’s recommended

accessories, in this oven when not in use.

17.Always wear protective, insulated oven gloves when inserting or removing

items from the hot oven.

18.This appliance has a tempered，safety glass door. The glass is stronger

than ordinary glass and more resistant to breakage. Tempered glass can

break, but the pieces will not have sharp edges. Avoid scratching door

surface or nicking edges. If the door gas a scratch or nick, do not use.

19.Do not use outdoors.

20.Do not use appliance for other than intended use.

21.This appliance is for HOUSEHOLD USE ONLY.

22.The temperature of the door or the outer surface may be higher when the

appliance is working.

HOW TO USE

PREPARATION BEFORE USE

Before using your electric oven for the first time, be sure to:

1. Read all instructions included in this manual.

2. Make sure oven is unplugged and Time Knob is in the “0”position.

3. Remove all accessories. Wash in hot soapy water or in dishwasher.

4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into

outlet and you are ready to use your new electric oven with Grill Rack and

Food Tray.

5. It may result in smell or smoke for the first use. This is normal. It is due to

the protective substance on heating elements, which avoids salt effects

during shipping from factory. So it is recommended operating oven dry for

about 15 minutes at the first, moreover, making sure to keep good

ventilation of the room.

Please familiarize yourself with the following oven functions and accessories

prior to first use:

Temperature Knob: Choose desired temperature from 100℃to 250℃.

Function Knob: Choose desired function.

Timer Knob: Turn control to the right (clockwise) and the oven will turn off

automatically at the end of the selected time and a bell will ring. When

setting the Timer to less than 5 min, turn it to more than 6 min. and then

back to the selected time.

Power Indicator: It is illuminated whenever oven is turned on.

Grill Rack: For toasting, baking, and general cooking in casserole dishes

and standard pans.

Roast Needle: For toasting and baking meet.

Food Tray: For use in broiling and roasting meat, poultry, fish, and various

other foods.

Food Tray Handle: For use in taking food tray and wire rack out of electric

oven.

CrumbTray: For use in holding crumbs during the cooking.

Rotisserie Fork: For use in broiling and roasting chicken and various

food.

Rotisserie Handle: For use in taking rotisserie fork out of electric oven.

Operation

Place food to be cooked directly on to wire rack/in food tray.

Close the oven door

Select proper temperature by the Temperature Knob.

Preset proper cooking time and start the oven.

Make sure to turn Timer Knob to “0”for turning off the oven when cooking

is completed.

CLEANING AND CARE

MAINTENANCE:

This appliance has been designed to operate over a long period of time with a

minimum of maintenance. Continuous satisfactory operation depends upon

proper care and regular cleaning.

Warning! Before performing any maintenance or cleaning of this appliance,

disconnect the appliance from the electrical supply.

CLEANING:

To protect against the risk of electrical shock, do not immerse the unit, cord or

plug in water or other liquid. The exterior surface of the appliance should be

cleaned with a clean damp cloth only.

The oven features a Quick-Clean internal coating. If desired, wipe walls with

damp cloth moistened with mild detergent.

Wash all accessories in hot sudsy water or in a dishwasher. Wipe the door

with a clean damp cloth, and dry with a paper or cloth towel. Clean exterior

with damp cloth.

DO NOT USE ABRASIVE CLEANERS ON ANY PART OF THIS APPLIANCE.

ALWAYS UNPLUG THE OVEN AND ALLOW IT COOLING BEFORE

CLEANING.

DRY ALL PARTS AND SURFACES THOROUGHLY PRIOR TO PLUGGING

OVEN IN AND USING!

STORAGE:

Unplug unit, allow cooling, clean before storing. Store Electric Oven it its box

in a clean, dry place. Never store appliance white it is hot or still plugged in.

Never wrap cord tightly around the appliance, use the Cord Storage area on

the bottom of the back of the oven. Do not put any stress on the cord where it

enters the unit, as it could cause the cord to fray and break.

CAUTION

RISK OF ELECTRIC SHOCK

DO NOT OPEN

The lightening flash with arrowhead symbol, within an equilateral

triangle, is intended to alert the user of the presence of

uninsulated“dangerous voltage”within the product’s enclosure:

that may be of sufficient magnitude to constitute a risk of electric

shock to person.

The exclamation point within an equilateral triangle is intended to

alert the user of the presence of important operating and

maintenance (servicing) instructions in the literature

accompanying the product.

CAUTION!

Caution: The temperature of the accessible

surface may be high when the appliance is

operation.

SPECIFICATION

Model No.

ProTG 3500

Oven Capacity

35 Liter

Voltage

230V

Frequency

50Hz

Power

1500W

WEE / ENVIRONMENTAL PROTECTION

Disposal of Electrical and Electronic Equipment

Do not dispose of this product with household waste. For the

proper treatment, recovery and recycling please take this

product to the appropriate waste collection point. If you are

unsure where this may be, please contact your local authority.

Improper disposal may be harmful to the environment

Baked Potato with Chilli Sauce

Ingredients

6 large Potatoes

2 Green chilies

200 gms Grated cheese

100 ml Cream

1 tsp Lemon juice

1 tbsp Butter

½ tsp Red Chili powder or flakes

To taste Salt and pepper

Note: Traditionally Jalapeno Peppers are used instead of Green Chilies.

Method

1. Preheat the oven to 220° C.

2. Wash and scrub the potato. Do not peel it.

3. Dry the potatoes and prick it a couple of times with a fork.

4. Finely slice the green chilies.

5. Wrap each potato in foil and place on a baking/cooking tray.

6. Placing the tray in center rack position. Bake at 220° C in the oven for 45

minutes.

7. In a bowl mix all the remaining ingredients together.

8. Remove the potato. Open the foil and run the knife a little more than

halfway through the center taking care not to disjoint the potato.

9. Place a large dollop of the mix into the sliced opening.

10. Return to the oven and change the oven function to Broil/Grill.

11. Broil at 250° C for 5 minutes or till the cheese is a nice golden brown.

12. Remove and garnish with red chilli powder and the green chilies and

serve hot.

RECIPES

Potato Patties

Ingredients

•4 large Potatoes (boiled & mashed)

•100 gm Paneer (grated)

•5 tbsp Peas (boiled)

•1 Carrot (chopped finely)

•1 tbsp Ginger-Garlic Paste

•1 tbsp Green Chilies (finely chopped)

•100 gm Fresh Bread Crumbs

•1 tsp Oil

•To taste Salt

Methods

1. Apart from the oil and bread crumbs mix all the ingredients together in a

large bowl.

2. Preheat the oven to 150° C.

3. Divide the mixture into 8 large balls.

4. Flatten each ball to make a patty.

5. Roll each patty in bread crumbs.

6. Place the patties onto a lightly greased cooking tray and brush some oil

on each patty.

7. Place the baking/cooking tray in the center rack section of the preheated

oven and bake at 200° C for 3 minutes before turning it over.

8. Bake for another 2 minutes.

9. Brush oil on the tomatoes and bake it along with the patties.

10. Remove from the oven using the mittens and serve hot.

11. For garnish, cut the tomatoes in half lengthwise and lightly sprinkle it

with salt and pepper.

Stuffed Pepper Platter

Ingredients

•6 Peppers (red, green and yellow)

•50 gm Leftover rice/ spicy vegetable

•1 tbsp. Garlic, chopped

•30 gm Cheese grated

•To taste Salt

Method

1. Split open the peppers into halves. Blanch in hot water for 10 seconds.

2. Rub the inside of the pepper with salt and garlic.

3. Add the filling of our choice leftover rice, curry or palak paneer.

4. Top with cheese and bake till cheese melts.

5. Serve as an accompaniment or on its own.

Cheese Chilli Toast

Ingredients

8 Bread slices

2 Onions (finely chopped)

½ tsp Butter

150 gm Cheese (grated)

2-3 Green chilies (finely chopped)

1 Green capsicum (finely chopped)

¼ tsp Red chilli powder

Method

1. Pre-heat the oven to 180° C.

2. In a pan, lightly saute chopped onion and capsicum for 3-4 minutes.

3. Except for the bread slices, mix all the ingredients together.

4. Spread the cheese mixture evenly over the bread slices.

5. Place the prepared slices onto the wire grill cum barbecue tray.

6. Place the tray in the center rack position. Set the oven to toast mode.

7. Toast at 180° C for 5 minutes or till golden brown.

8. Remove using tongs. Serve hot with a chilli sauce.

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